Get here early. This…read moreis a barbecue restaurant that smokes a certain amount of meat and if they run out they run out. This is your warning. I walked in close to 1:00pm and they had gone through most of their inventory. I ordered a plate of jalapeno sausage with potato salad and cheese grits. All were served in healthy portions. All were absolutely delicious.

It's been a couple years but got to come back to Oakhart BBQ. A wonderful spare rib with a slightly…read moresweet glaze that bit off wonderfully. Even the end piece I got which was a little crispy on the outside but moist after biting in. The brisket was juicy as could be. A great cheese grits that still had some texture. Sometimes you go out there and get grits that is pudding lol. Here the banana pudding was on the thicker of constancy that I loved. Different than the rich or airy pudding I find here and there. I'm happy I got the stop by again.

We really wanted this place to have fantastic food. It is an individually owned barbecue place and…read morewe love patronizing those type of businesses. The staff is super friendly and inviting. However, it takes more than that to make a good spread of barbecue and this place just doesn't compare to good Oklahoma barbecue. We ordered a loaded, baked potato with beef., short ribs, baked beans .. The price is very reasonable and fair. The food did not taste like there was any smoke pit involved. The meat was dry, baked beans were runny flavors just weren't there. It is a cute little place with an eclectic decor. I want to say again the staff was wonderful, but I wasn't there to hang out with staff. I was there to get great barbecue. Ugg

Absolutely the best BBQ brisket I've had in my life! Love the owner & staff! Deserts were also…read moregreat! Can't wait to go back next time I'm in Tulsa!

The name of this BBQ joint has me confused. It is spelled "Above P@R." Check the signs. The…read morerestaurant's theme is a play on golf. No barn tin, farm implements, road signs, not even a picture of a cow inside the restaurant. A golf themed, side of the road, rural country BBQ restaurant sure seems odd to me. And instead of PAR, it is P@R? And then, Above P@R? Wouldn't you want to be below par. Isn't that how golf works? The goal is to come in under par? That means you are good, right? I'm sure that there were hours of thought that went into the name, and it all makes sense to someone. Just never mind, lets focus on the food. It is a clean, simple little cinder block building on the south side of highway 64, west of Tahlequah. Nothing fancy. The menu covers the BBQ essentials: ribs, brisket, sausage, pulled pork and an Oklahoma favorite bologna. The usual sides, mandatory fried okra, etc. etc. and a surprise, normally only appearing during your family holiday get togethers, Deviled Eggs! Yep, Deviled Eggs! My wife opted for the Brisket Sandwich with fried okra and potato salad. Brisket here is excellent. Tender, lean with a thick smokey bark. I had the jalapeno sausage, baked beans and the potato salad. Great tasting, smokey sausage. The potato salad here is exceptional. Not the typical mustard potato salad, like you pick up at Walmart in the deli section. I'd guess that Above P@R's potato salad is derived from a secret family recipe. It is tasty. The bake beans tasted like they spent some time in the smoker with the brisket. A nice touch of smoke. The helpings of the sides are generous. Check the pictures. We couldn't finish them all. A selection of BBQ sauce is on the table. The hot is perfect!!! Great friendly service from a feisty young lady working today. My receipt said it was Christina. Most BBQ joints are "par" for the course. "Above P@R BBQ" is very good! So, in golf terms, being better, it is below par. That made sense, right? EAT HERE! The food is fantastic. Be sure to try the golf ball challenge. You might win your meal!

Great food and wonderful service! Portions were more than enough and prices were very reasonable…read more They took great care of us and made us feel so welcome.

I've been eating Rubicon since I was a little boy when it was located by Tulsa Central High School…read more I have known the family that owns and operates it for almost my entire life and they have always produced a quality food experience. The baked potato's are a staple in town and they are the spot you must visit when you come to Tulsa. I usually get a hotline potato but today I'm trying the Shrimp Potato as I'm fasting from other proteins for a few weeks. It was exquisite and would highly recommend it for anyone who loves seafood. The wings and fries are always a hit too but you can never go wrong with a potato. The service is always fast and efficient and sometimes a wait if it's crazy busy but a great spot is going to be busy. The vibe is welcoming and chill when there is live music and on Thursdays they have what is called 'Rubicon Live' for the music lovers. If you have never been you should definitely visit.

I was visiting my father in Oklahoma and he took us there citing the various combinations they had…read morefor Bakes Potatoes. I ordered chicken, broccoli and bacon along with three cheese jt comes with. Unhealthy possibly but absolutely delicious

Our first time at this establishment. The staff greeted us at the door and were seated immediately…read more There are no booths here, only table. They serve Pepsi products and the ambiance is definitely casual. It has a cowboy motif and is very authentic. We had a party of four. My wife and SIL had the pulled pork sandwich and mashed potatoes. They both said the sandwiches were good, the BBQ sauce was sweet and tasty. The mashed potatoes and cream gravy were also good. My BIL has the fried shrimp and was served 8 large butterflied shrimp. He actually left 4 on the plate as he was full. He said they were good. I had the all you could eat ribs. Their ribs were delicious. They had a beautiful smoke ring and perfectly smoked. I had the coleslaw and macaroni and cheese. The coleslaw was ok, it needed a little sweetness. The macaroni and cheese was good. It had a little smoky flavor and was wet enough with cheese to appease me. We will definitely be back as the service was fantastic and their menu is pretty extensive.

Server She didn't say her name, (strike 1); AND it took over…read more5 minutes after being seated before she showed up. (Strike 2). When she did make an appearance, she wanted our order quickly. And argumentative. (Strike 3) Ambiance Looks like every BBQ joint in Oklahoma... Just about... WAGON WHEEL light fixture, deer head(s), and the obligatitory fire place. Food There are many other places such as rib crib, and Billy Simms that taste much better. The baked beans were not good at all. The turkey and chicken were okay. The so called spicey sauce tasted like ketchup with hot sauce added. Yuck! (Strike 4) The sliced brisket tastes dry. The chopped brisket did not taste good at all. The table sauce tasted better than the "spicy", but neither tasted better than black pepper on the table. Overall Once the food showed up, the server never returned. Not a positive experience. Considering this was our first and last visit, and we were here for our anniversary. Not happy at all. Military Either military or tax excempt.

My husband and I shared the 3 meat with ribs, brisket and chicken and we added the sides (sold…read moreseparately) of baked beans and potato salad. Everything was very good and the portion was plenty for us. There was someone walking around happy to help with explaining sauces or helping get Togo boxes etc. At noon they do stand to do the national anthem each day. The women's restroom was very clean with flowers as a nice touch at the sink. I realized we have one in OKC so we will definitely plan to be back when in that part of okc or when visiting Tulsa again.

No complaints for service and cleanliness when I first walked into mission BBQ. I had the…read moreopportunity to learn what the "mission" was behind Mission BBQ which really is to help feed and serve first responders. The walls are pathed out with numerous military, police, and firefighter patches from around which brought me a lot of joy seeing. I do support the mission and happy to see a place do it. The food was okay. I ended up trying the brisket and sausage. The brisket was okay, but not memorable. The cornbread was great and to be honest the potato salad may have been my favorite part of the meal. I made sure to try all the sauces that they had. Although they are labeled different flavors, they all taste very similar or have the same base.

Went to a large birthday party here. They had reserved the back room. I swear there were at least…read more60 people at the event. Staff seemed to be great and catered to the family and the birthday boy. They accomodated the group great. The sandwiches were amazing and large. I had the fried okra and loved it. Also appreciated the array of sauces. Others that frequent here often love the baked beans. I also tried some of the potato wedgs and would recommend those too. Kind of an institution in this area. Pretty consistent.

It had been so many years since I tried this bbq. Went to an event here and it is still good bbq…read more Service was very good for the large group that was there.

When we travel, I'm always looking for a local BBQ restaurant. Besides, everything else is mostly…read moresimilar; Mexican and burger joints are pretty identical, even Chinese restaurants with the same picture menu boards. So, after reading the reviews on Yelp, we drove over to Leon's. Immediately upon entering, we were greeted by Frank, who was very polite and well-spoken. The menu was simple, which is good for BBQ. Besides, if i wanted complex, I'd go to some chain. The food was a solid 10, no sauce needed since it wasn't dry and full of smoked flavor. I mean, a little sauce is okay, but some folks overload it to the point where you can't taste the meat. The restaurant was nice and clean for the age of the diner, and Frank kept our drinks full, a class act, too. I wouldn't hesitate to return. A+

I don't hand out 5 stars easily, but gotta do it for my neighborhood bbq joint! I've tried a number…read moreof options over the last few years and I'm always happy with the quality. The chopped brisket and pulled pork soaks up the sauce, the ribs are always fall off the bone tender, and the whole or half potatoes are delicious and very filling. You ain't leaving hungry unless you're a vegetarian. And "Them Beans" can be an entire meal if you want. Possibly my favorite thing on their menu...