Yelp has never disappointed me while on the road. BBQ(good sweet sauce) was great, very filling,…read moreand service was friendly(Alex) and attentive. Was not brave enough to do the all you can eat which seems very reasonably priced. Also, have fried fish but I'm only here one day. Very casual, laid back .Won't have room for dessert,so order to go

Came into town for the Powersports Expo and decided to try this place for dinner. We ordered…read morebrisket, pulled pork, green beans, and mac & cheese. Brisket: 8.5/10 -- tender with solid flavor. Pulled Pork: 2/10 -- zero flavor, skip it. Green Beans: 9.5/10 -- surprisingly awesome. Mac & Cheese: 8/10 -- creamy and comforting. Overall, I'd definitely go back--but the pulled pork won't be joining me.

Went to a large birthday party here. They had reserved the back room. I swear there were at least…read more60 people at the event. Staff seemed to be great and catered to the family and the birthday boy. They accomodated the group great. The sandwiches were amazing and large. I had the fried okra and loved it. Also appreciated the array of sauces. Others that frequent here often love the baked beans. I also tried some of the potato wedgs and would recommend those too. Kind of an institution in this area. Pretty consistent.

It had been so many years since I tried this bbq. Went to an event here and it is still good bbq…read more Service was very good for the large group that was there.

Had the Smokie's Spud with chopped brisket and it was full of flavor. The brisket was tender and…read moremoist and the jalapeños added a depth of spice and heat. It's large enough for two meals. Service was speedy and kind.

Amazing Stop - don't pass it up…read more SmOakies ~ WoW, some Great BBQ! My wife and I got the Fat Boy to split after driving all day coming in from the Ozarks on our summer trip out west. The chopped brisket was delicious with good texture and not too fatty, Pulled Pork, had texture but still tender and juicy with a nice skin on it! The Chicken tender brined and smokes, very tender and juicy. The Ribs had a delicious dry rub and were just at fall off the bone, not over tender at all. The ham was good but the least standout, as well as the sausage were all cooked to perfection, crispy skin and so tenderly cooked. The Slaw was a vinegar slaw that was a little heavy on the onion and celery seed, while the Baked Beans were sweet and tangy, some ketchup and mustard and I'm guessing but I taster Tamarind, delicious . The Potato Salad was absolutely lovely! ~ tasted like a mayo and mustard dressing with egg yokes? , dill pickle chunks and dill... reminded me of a deviled egg potato salad ~ WoW again. I eat BBQ all over the country pretty regularly and they was one of my Top Stops in a long while! ~ Great Job SmOkies! All the staff was very hospitable and the meal went off without a hitch, our waitress Megan was fabulous and stayed on top of everything. My wife and my favorite sauce was the Sa-Mokin' While we generally used very little as the meats spoke for themselves. 5 StarZ All The Way!

Ok, I'll preface this with I KNOW my 'que…read more.. I'm a former partner in 3 Guys Smokin', Tulsa original "poster children" for barbecue competitions here. We started in 1987 and founded the Art of BBQ, the former fundraiser for Tulsa's Arts and Humanities Council, as well as the Bixby Blues 'n BBQ competition. Over the years we won MULTITUDES of awards, with our biggest claim that our baked beans took second in the world at the KC Royal. We manufactured and marketed three award-winning sauces and a dry rub. Case made?? Good, keep going please! I accidentally found Luke's a few years back and now I'll drive to Coweta from Tulsa for lunch as it's THAT GOOD!! It's honestly some of the best BBQ I've ever eaten. I went last week for lunch and got my usual, sliced brisket and pulled pork. Both were incredible, but the pork was AMAZING, something that usually doesn't impress me. I can get a butt nice and juicy, but NOTHING like Luke's!!! Not sure if they brine, inject, or what they do?? The meat is soaked with delicious juices and you can tell that it's inside, not just added if that makes sense. The brisket came off the point, which is not what I typically prefer, but it too was incredible. Go early, burnt ends seem to sell out first. Great portions, I always bring home leftovers. I'll TRY not to dive in to my plate and get some pics next time; can't promise tho...

Finally made it here. I'm from TX, so I judge every BBQ place by their brisket. Lukes is probably…read morethe best I've had in OK (places in Wellston and Pawhuska are pretty close, too). It had a good bark, smoke ring, was tender and had great flavor. The portion size was healthy, too. The okra was average, but the portion size was plentiful. The beans were very good, but sweeter than I prefer. My wife had the beef ribs which were the best outside Kansas City I've tasted. She did not care for the mac and cheese but liked the smoke flavor the the white cheese they used. Order at the counter and they bring the food to you. It is a tiny mom and pop place so be there by 10:30 to avoid a line that steadily grows until opening. Lukes reminds me of some of the best small, local BBQ joints you find all over Texas. I hope to get back here when I'm in the Tulsa area.

We are very proud to recommend My Place BBQ East in Muskogee, Oklahoma. Address 2021 Gibson St,…read moreMuskogee, OK 74403 (918) 683-2021 Our first time to visit this fine restaurant was Thursday, April 23, 2026, after learning about it from a dear friend. It was so impressive and the wide assortment of items on the buffet, was staggering. A wonderful assortment of salad items, and topping for that salad, potato salad, and dressings, then the main buffet, with many types of BBQ meats, such as ribs, chicken, fish, chopped pork, hot links, etc. Heated side dishes tater tots, mac and cheese, French fries are available. Not to mention a wide assortment of desserts, pies, cobbler, cake and don't forget the ice cream. If I left any items out of my list it was not intentional, as we tried everything. All was so delicious and so mouthwatering. We enjoy it so much, we made another return trip to this same restaurant, on Monday April 27th. The wait staff, and all employees were so gracious and friendly, they made us feel right at home. They checked on us regularly and made sure we did not need anything, or were lacking in anything for our lunch. What a wonderful restaurant and hospitable place to eat and enjoy the beautiful surrounds and decorations in this restaurant. You can enjoy the buffet or order from the menu, but we decided to go with the buffet, for the wide assortment of items that were there for the choosing, and oh so good. Thank you for your outstanding restaurant, that has been in Muskogee, Ok. 27 years, along with one on the West side of town, that has wonderful BBQ, you can order off the menu, but no buffet. It has been there over forty years. Thank you so much for this awesome restaurant, we just found out about. After living in Eufaula, Ok. for over 20 years+, this was a wonderful treasure to discover, just the other day. Sincerely, Randy and Gayle Cook Eufaula, Oklahoma

On our way back from running errands, my husband asked me what I wanted for lupper, after surfing…read moresome menus on an app I have, we decided on My Place BBQ off of Gibson right here in Muskogee. We had never been to this location before today. For our lupper my choice was a grilled chicken sandwich with no tomato, no lettuce, add extra pickles. My husband picked a pulled pork sandwich with BBQ baked beans and sweet tea. I was pleasantly surprised, the chicken was not a complete grease bomb. It cut smoothly, when I went to slice it up. I wish there was a way to order just a grilled breast of chicken without it being in a sandwich. I would also love to see more grilled/non-fried, gluten free options when it comes to sides, etc(just a thought). My husband and I will be keeping you on our Muskogee Munchies list. Thank you for a positive first experience with your location.

The name of this BBQ joint has me confused. It is spelled "Above P@R." Check the signs. The…read morerestaurant's theme is a play on golf. No barn tin, farm implements, road signs, not even a picture of a cow inside the restaurant. A golf themed, side of the road, rural country BBQ restaurant sure seems odd to me. And instead of PAR, it is P@R? And then, Above P@R? Wouldn't you want to be below par. Isn't that how golf works? The goal is to come in under par? That means you are good, right? I'm sure that there were hours of thought that went into the name, and it all makes sense to someone. Just never mind, lets focus on the food. It is a clean, simple little cinder block building on the south side of highway 64, west of Tahlequah. Nothing fancy. The menu covers the BBQ essentials: ribs, brisket, sausage, pulled pork and an Oklahoma favorite bologna. The usual sides, mandatory fried okra, etc. etc. and a surprise, normally only appearing during your family holiday get togethers, Deviled Eggs! Yep, Deviled Eggs! My wife opted for the Brisket Sandwich with fried okra and potato salad. Brisket here is excellent. Tender, lean with a thick smokey bark. I had the jalapeno sausage, baked beans and the potato salad. Great tasting, smokey sausage. The potato salad here is exceptional. Not the typical mustard potato salad, like you pick up at Walmart in the deli section. I'd guess that Above P@R's potato salad is derived from a secret family recipe. It is tasty. The bake beans tasted like they spent some time in the smoker with the brisket. A nice touch of smoke. The helpings of the sides are generous. Check the pictures. We couldn't finish them all. A selection of BBQ sauce is on the table. The hot is perfect!!! Great friendly service from a feisty young lady working today. My receipt said it was Christina. Most BBQ joints are "par" for the course. "Above P@R BBQ" is very good! So, in golf terms, being better, it is below par. That made sense, right? EAT HERE! The food is fantastic. Be sure to try the golf ball challenge. You might win your meal!

Great food and wonderful service! Portions were more than enough and prices were very reasonable…read more They took great care of us and made us feel so welcome.

Its closed now, but hope to see them carrying the food at Max's Garage now! Love their pulled pork…read moreand cajun coleslaw!

I love Frank-N-Swine! It's a tiny little BBQ joint with a drive-thru. The best part is I can't…read moreremember a time that they've raised prices when everyone else has 3 or 4 times! It's extremely affordable and delicious. The sandwich buns are so good, and the Cajun slaw on any sandwich is the best. I had a Monday special today for lunch. 2 fully loaded chili cheese dogs, bag of chips, and a medium drink for $7.91. Perfect. Staff are quick and efficient. I've never eaten inside because it's a little tiny shop. But it's a great option for cheaper bbq or chili dogs than anywhere else in town!

How my husband and I waited to try this, I will never know why. But we made the decision to stop by…read moretoday, and it was the right decision. This is within driving distance of our home. After we got back from running an errand with my mother in law, we had not had lunch, so it gave us the perfect reason to have our first visit. My husband selected the chopped brisket sandwich and mac n cheese for his dinner. I selected a 2 meat plate with pulled pork and chopped brisket(for a $1/up charge, which was no biggie) with bbq beans and coleslaw, with a piece of Texas toast. The pulled pork was sweet but melt in your mouth delicious, and the brisket was some of the most tender I have had in years. The mild sauce I put on the meat had perfect flavor as well. I can highly recommend this for local BBQ in Muskogee.

Best Burnt End' plates, Best BBQ, Best BBQ Beans.... We love their BBQ sauce!! This is the best…read moreBBQ in Muskogee...We are frequent flyers here. It's take out order BBQ. An absolute worth the stop. Stop by and give them a visit!!