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Courtyard Mimosas

3.1 (62 reviews)

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Guava Mimosa - to share
Leticia A.

Saturday morning at 10am was the first time my friends and I tried Courtyard Mimosas and I was so impressed! First off, the food was freshly made, veggies were evidently at their prime, and the country potatoes that came with my omelette were cooked to perfection and deliciously seasoned. The Guava Mimosa we ordered was huge and so refreshing! The restaurant wasn't busy, but we had made reservations anyway to avoid a wait. The inside is cute and the service is welcoming and friendly. I can't wait to go back with my family and try their other delicious plates. No more chain breakfast spots for me when we have such a gem in town.

Menus
AmErica A.

I had no idea we had a mimosa place here in town. Oh how excited I was when I stumbled upon this in Yelp. I even googled to make sure it wasn't a hoax...lol! I plugged the address into Google maps and lo and behold it was only 7 short minutes from my house. I don't know if this is a blessing or a curse..ha! It is a little difficult to find since the street Google maps tells you to turn into is not marked with a sign. This place shares the same shopping center as Baskin and Robbins and Best Western. There was plenty of parking. My husband and I went on a Saturday afternoon. They were offering both outside and indoor dining. They do enforce social distancing and the waitresses were wearing masks and there were signs up that encouraged the same for their patrons. We decided to dine outside in the fresh brisk air. I mean afterall the heat is coming and dining outside won't be as comfortable as it was this day. They had high tables wherein the tables were wine barrels. The regular tables were carbed wood. It was nice. We were eagerly greeted and told we could choose where we sat. Then were following with menus. I defintely wanted to try a mimosa.They had a regular serving and priced at $8.99 each. Then they had a large one that was priced at $32 and was defintely one that could be shared. My husband and I didn't want to share..lol! We both chose a mango flavored mimosa. You can tell they use the thicker mango juice and there was a nice serving of champagne. As an appetizer we chose their house made fries. Deliciously seasoned (like seasoned fries) and plenty. For our entree's we dined on the following: 1. Chilaquiles in red sauce. Nice sized portion. You are also given the choice of red or green sauce. My husband chose red. It comes with beans, rice and an egg on top. My husband enjoyed his meal. 2. I had bacon and eggs (over medium). Bacon was thick cut and eggs cooked to my liking. We will be back. Nice place to brunch with friends. Waitresses were attentive. Looking forward to trying that Super Jarritos so will defintely need to come with other people..lol!

Mimosa
Lo S.

The food was good. Great portions. Great service. The big mimosa is such a great deal to get with a group of friends.

philly
Jonathan M.

Good food. nice plating. i got a philly w/ onion rings a burger w/ fries tender meat on the philly, nice cook on it too. what got me were the fries that came with the burger, they were like chips. slide thru. if anything they need to step up the presentation of the menu so it meets the standards of the plates arrving at my table.

Mimosas and lunch!!! Yummy
Vanessa R.

Heard about the first place in the town that serves mimosas!! Why not give it a try out. Place serves breakfast, lunch and dinner. We came here for lunchtime around 2:30pm. Was not crowded at all, only about a few people. The server was friendly, checked on us to see if we needed anything which was great. I ordered a Philly cheesesteak sandwhich with fries, hubby ordered the tri tip sandwhich with fries and our son ordered a kids Spaghetti with garlic toast. The cheesesteak was very soft, good texture when u bite into it. Also very cheesy too, the taste of the grilled onions and peppers are a plus. Tri tip hubby said it was good and filling. For the mimosa, I ordered a mango strawberry mimosa. The large glass one and oh my goodness it was goooooood!!! They also do michelada with the shrimp all around the special drink cup that they serve *honestly I have no idea the name* but they are like in a mexican pottery cup. Very beautiful. This place is worth it to try whether u want to get a quick bite or drink a few mimosas, miches, or a margarita. For a small town with a potential to grow bigger, I'm glad they have a spot like this in town.

CORNED BEEF HASH
the W.

Very fuckin disappointed this morning. Idk why businesses choose to change the actual dishes to cheaper alternatives and keep the high price and not tel the customers about the change! I usually get the corn beef hash and it usually came mixed in with hash browns and the meat was shredded and it all tasted perfect. But today I order my usual and they give me a canned corn beef hash!!! This is disgusting and I could of bought a can for $3 at the store!! Outrageous fr never coming back.

One breakfast burrito with chorizo the other with bacon. Burritos come with chips and salsa. Fries and onion rings in the middle.

The food here is delicious, their fries with ranch are addicting! I've tried their club sandwich which was really good, and their breakfast burritos were amazing. We tried a chorizo breakfast burrito and one with bacon, they are huge! Had to take half home. Their service was great and food came out quick. Definitely recommend.

Buffalo chicken sandwich

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11 months ago

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2 years ago

Great place to take your family. Love the live music on the weekends! I had the huevos rancheros and let me tell you. They were fireee!!

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3 years ago

Every time I've been here, the food was delicious and the drinks are amazing... don't listen to the haters!

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2 years ago

Good food! Mimosas tasted mostly like orange juice and nothing else but nice to be able to eat outside

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2 years ago

Food was good, it was better when it first opened. Mimosa our delicious! Very expensive maybe will go back for another mimosa soon !

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4 years ago

Great drinks wife had fish n chips ! Great large portion I had club sandwich hella good big plates!

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Ask the Community - Courtyard Mimosas

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More than a hundred years, my husband's family, old and young, have been gathering at this…read moretraditional restaurant. Sharing tells of old to the amazement of the young, the wool Growers is a staple in this town. We have celebrated many a birthdays or raised a glass in memory of days of old, people who have passed. The tradition of good food and great gatherings, this is the place. Although ala carte is available, in today's world, of high prices, the basque family tradition brings together the old and new. Order a main, steak, chicken, lamb... and let the feast begin. Red wine - no labels. Made in house. Salad, soup, fresh bread, butter, potato salad, lamb stew, beans "ranchera" style served unlimited. Now, your dinner choice and of course ice cream with chocolate sauce! Take your time. Share the tales. Open your ears and minds of the stories of old. The Wool Growers cannot be explained. It can only be enjoyed.

Probably one of my favorite places to stop by when driving between Northern and Southern…read moreCalifornia. Being able to enjoy a full meal without completely extortionary prices is a rarity in today's world - and quite frankly if you want to get it in California, you probably need to get it driving up and down I-5. Not sure where else you can do it. The set menu is pretty simple. You pick your entree, say what side dishes you want, and they're off to the races with a full-course meal for you by providing family-style sides - namely salad, a lamb soup (fantastic!), baked beans, even a quick easy dessert at the end. Also, a house wine, which I honestly can't judge in terms of quality, but it certainly isn't /bad/ (ie, it's drinkable). As for my review, the main entrees I've had have generally been decent. I've had the tri-tip and the lamb chop and they both have come out decently seasoned, decently cooked. My thoughts on the side dishes: 1. The lamb soup is definitely the best. It's super flavorful, super tender, the meat really falls apart in your mouth. Honestly, the lamb soup might even be better than the actual lamb entrees. 2. The vegetable soup is basically just fine. It's nice and hearty, but honestly not super memorable (in either direction). 3. The salad is probably my least favorite entree simply because it always has too much dressing and is a bit too "rich" for my liking. I've actually found that it tastes pretty good though if you eat it on top of the bread. 4. Baked beans - basically hearty and good with the generous parmesan cheese they put over it. I'm a fan. My actual certified Gamer Pro-Tip is to toss tabasco sauce into it - it definitely balances out the parmesan better. 5. Potato salad - I don't actually think too memorable besides being adequate. Definitely filling. Anyways, the amount of food and diversity of dishes you get is crazy - and it's remarkably rare to see this kind of cuisine at this price point. Finally, there's honestly just not a lot of competition in the "places to eat driving up and down between Los Angeles and the Bay Area." If I had to think of any changes, I really just think they need slightly less dressing on the salad! No complaints otherwise!

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The vegetable soup
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We stopped by Hot City BBQ our way to Yosemite and are so thrilled that we did. Arriving shortly…read moreafter they opened, we quickly saw the dining room fill up - and after our first bites, it's not hard to see why their food is outstanding. My Roadhouse Salad was enormous and topped with generous, perfectly cooked slices of tri-tip, which balanced beautifully with the tart apples, blue cheese, and apple vinaigrette. My husband thoroughly enjoyed his pulled pork sandwich as well. The restaurant itself is also so clean & well decorated. We will definitely be return customers!

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Espana's Southwest Bar & Grill

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As avid Central Valley Giants fans we have passed through Los Banos annually on our trek to the…read moreballpark. I have a fond core memory as a child stopping on the way home at Espanas for dinner. I remember a big spacious restaurant that had that special ambiance of character that I didn't know existed in the small town. I remember the staff being friendly and the food being quick and consistent of expectations with what I ordered. Fast forward to yesterday, our annual trip to the game, this time with my own boys (3&5). It was getting late on the drive home so we needed to stop for dinner. I told my pops about my memory of Espana's and I wanted to stop to see if it was what I remembered. My expectations were met with exactly the nostalgic memories I had of the place. The ambiance, the staff, and food were all exactly as I remember as a child. It's really nice to have this kind of experience at this day and age where everything is corporately owned, cookie cutter, and rushed! See you again next year!

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Black Bear Diner Los Banos

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Truly an excellent restaurant…read more My wife and I were on a road trip and were drawn in by the beautiful flower arrangements and the storefront sign, so we decided to have breakfast here. Atmosphere: This is a black bear-themed restaurant. The interior decorations are delightful, including the log accents and bear-themed items--there's even a great selection of bear-themed merchandise. The seats are spacious and comfortable, the table settings are clean, and there's not a speck of dust on the windowsills. Truly beyond expectations. Service: The staff member at the front--was she up too early? I didn't feel she greeted us with the energy this place should offer. Once we sat down, however, the other servers were very warm and enthusiastic--they introduced the menu, offered recommendations, and provided service with a smile. When I used to run my own restaurant, I always told my team: "Taste is subjective--you can't please everyone. But if guests feel they've received impeccable service, they won't leave a bad review. On the other hand, if the food is amazing but the service is lacking, they'll never come back." Taste: The service and atmosphere are ultimately just ways to enhance the meal. Eggs Benedict: The eggs were cooked to perfection, the roasted potatoes were just the right size, and the side salad was huge yet well-balanced--not too heavy in flavor. Using baby spinach instead of romaine lettuce was a very nice touch. Steak and eggs: I asked for medium-rare, but I think it was a bit overcooked--closer to medium-well. Coffee: Excellent. After we ordered, the staff very kindly told us that the food might take a little while and asked us to be patient. Meanwhile, the menu and table settings introduced the restaurant's history, which helps guests avoid feeling frustrated by a long wait. I thought that was a very nice touch. I used this same method in running my own restaurant--by consistently leaving a strong impression on customers, you encourage them to return. If the owner is interested, I'd be happy to share a few more tips from my own experience running a restaurant. If I'm ever on another road trip, I will definitely come back. All the best!

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Courtyard Mimosas - tradamerican - Updated July 2026

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