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    The Kitchen at the Mission

    4.2 (461 reviews)
    Closed 7:00 am - 9:00 pm

    The Kitchen at the Mission Photos

    THE KITCHEN AT THE MISSION ATMOSPHERE

    What's the vibe?
    Casual
    Upscale
    Moderate noise
    Good for groups

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    Recommended Reviews - The Kitchen at the Mission

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    Chilaquiles
    Diane M.

    A great rest stop on our road trip. We needed a nice hearty breakfast that was not fast food. It was delicious, filling, fresh and beautiful setting!

    Bruschetta
    Stacy R.

    They have done an excellent job refurbishing the restaurant and surrounding area. The service was amazing and the food was really good. I had the poke nachos which had a tad too much wasabi and the chips were a little over fried. We also had the bruschetta which was delicious! I didn't get pictures of the other items, but everyone enjoyed their meal. We'll be back the next time we come through Santa Nella!

    Brick Oven Pasta Rustica
    Chelsea C.

    One of the best meals we've had in a long time. Stumbled upon this restaurant while driving from Yosemite to Carmel, and I'm so glad we did! Some of the freshest tomatoes I've ever tasted. The chicken piccata was spectacular. Would also recommend saving room for dessert- we got the apple pie. Truly a farm to table experience. The service was great, and it was beautiful at sunset outside on the patio. We will absolutely be back if we are ever in the area again.

    Waiyi C.

    We stopped here for breakfast on our way from the Bay Area to Los Angeles while charging our car. When we arrived, we realized it's a restaurant inside a hotel. The outdoor area was lovely, and the indoor space was decent as well. Unfortunately, the service was quite slow--likely because there were only two servers handling both the dining area and room service. It was hard to find anyone when we needed help. The food was pretty average. One thing worth mentioning is that the water had a strange taste. My child noticed it right away after just one sip. Because of the water quality, the coffee didn't taste good either.

    Hidden gem with delicious food where they grow they own vegetables. The apple pie was so fresh. Our server, Jacob was great. Highly recommend the ambience.

    Brussels Sprouts
    Betsy M.

    What a wonderful meal we had with our pups on the patio, while staying overnight at the hotel. Two weeks on the road and likely the most proper meal we had in awhile. Our server was very attentive along worth the other staff taking care of us, they brought out some cold water for our pups which scored them points right off the bat. We ordered the Brussels Sprouts appetizer which was delicious. My husband had the seafood pasta and I did the apple/walnut salad. My salad was so fresh and delicious, my husband ate every morsel of his pasta. The bread they brought was really good, particularly the pumpernickel rolls. Our girls got some chicken off the doggy menu which they devoured in a minute or less. This restaurant must be pretty popular, as we saw lots of folks arriving after we were seated. GREAT meal all around!

    Amber Z.

    Thanks too the employees at the Mission kitchen for celebrating my daughter Alexis 21st birthday. We had a blast and the music was amazing and perfect weather.

    Haley B.

    Stopped by to simply charge the Tesla but ran into a little gem. The mission in is beautiful!! Walking around the place makes you go, why on earth is this place located here! You would never have known otherwise. They have beautiful gardens and greenhouses on site. While the car was charging we grabbed breakfast and sat outside on the patio. Food was delicious and employees were super friendly! Would for sure stop by again!

    The Mission at the Oro

    Great place, it was amazing. The food was great. The service was awesome. The ambience through out the whole place is beautiful. I highly recommend it.

    Avocado toast breakfast

    The Kitchen at the Mission is a hidden gem! Who knew? I certainly didn't. For years, I've seen the beautiful bell tower (campanile) from Interstate 5 on my drives to Los Angeles and assumed it was one of California's original missions. It isn't--but it's absolutely worth the stop. Our original plan was to have breakfast at Andersen's Split Pea Soup, but since they didn't open until 8:00 a.m. and we arrived an hour early, we found The Kitchen at the Mission, which opens at 7:00 a.m. I'm so glad we did! The food was delicious, the staff was warm and friendly, and the grounds were stunning. Beautiful flowers, peaceful seating areas, and the impressive mission-style architecture made for a relaxing and memorable breakfast. This unexpected stop turned out to be one of the highlights of our trip, and it will definitely become a regular stop whenever I'm driving to Los Angeles. Highly recommended!

    Menu
    Victoria S.

    First time visiting, it's a great place to stop while driving between North/South CA & they also have Tesla charging stations. The food was fantastic, the server was great, very accommodating & attentive, constantly refilling our drinks. The place was spacious with lots of indoor & outdoor seating with many gluten free options, including gluten free pizza & pasta. I LOVED the GF Brick Oven Pasta Rustica (Penne pasta with chicken, shrimp, bacon, tomatoes, mozzarella cheese, basil & garlic tomato cream sauce). It came with a salad & I upgraded to the Gorgonzola Spinach Salad, which came with mangos, mandarin oranges, strawberries, grapes, pine nuts & raspberry vinaigrette. My daughter LOVED the Margherita Pizza & my husband enjoyed the California Steak Sandwich (Fire-grilled NY steak on garlic butter grilled French roll, tomatoes, red onion & romaine lettuce) he added grilled onions & mushrooms. Everything was so delicious, we ate ALL our food!! I highly recommend this place & we will definitely return the next time we're traveling up north. It's located in Hotel Mission De Oro, you can park to the left of the hotel & enter through the garden area, follow signs that point to the restaurant.

    Key Lime Pie
    Kim H.

    We had a wonderful meal and experience at The Kitchen last night. We were seated by the kitchen and felt like we were in an episode of The Bear and we loved every moment! It was so fun to watch the chefs construct their masterpieces and hear "corner" and "behind". Dolly was our server snd she was a 10/10! She made great suggestions, had a fun personality, and definitely made our dinner more enjoyable. The cocktails were amazing! My favorite was the blood orange margarita. It tasted like I was biting into a juicy orange. We had the Bacon Wrapped Filet, The Salmon, and a Pizza. I tried a bite of my husband's filet and it was easily THE BEST filet I had ever had. It melted in my mouth. My salmon was also delicious and my son loved his pizza. We won't hesitate to return when we are in the area.

    Roasted cauliflower.
    Christie Lynn D.

    Jaikob was our server. The meal delish; the service was amazing. First time here. So glad we decided to chance it and give the place a try. Definitely will be back. The calamari, walnut apple salad, and roasted cauliflower just so scrumptious. :) the ambiance was so chill and pretty.

    Grilled romaine salad

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    8 days ago

    A hidden gem! They grow and serve their own veggies from their sustainable greenhouse, very organic and fresh.

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    3 months ago

    What a gem! Amazing patio, live music, and buffet. Also very dog friendly! Worth to stop over. Tesla charger within walking distance.

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    Page 1 of 12

    Ask the Community - The Kitchen at the Mission

    Is there live music?

    Sometimes on weekends check their Facebook account for future dates

    My partner is EXTREMELY allergic to gluten - she has Celiac's and even a knife or cutter used on a gluten item and then used on a Gluten-Free food item will make her very sick. Is there a dedicated GF menu and/or cooking station?

    Food presentation looks similar to those that were found at LB steakhouse. Is this the same chef that worked that restaurant?

    Hello yes we have a few new chefs on board and he is one of them

    Don’t See Your Question? Ask Away!

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    Wayback Burgers - PHILLY CHEESE STEAK

    Wayback Burgers

    4.0(412 reviews)
    38.4 mi
    $$
    Free WiFi
    Large group friendly

    I stopped at Wayback Burgers on my drive back to Sacramento and decided to use my birthday reward…read morefor a free milkshake. Ordering was quick and easy through the self-service kiosk, and I was able to enter my rewards number without any issues. My shake was ready in about five minutes, making it a perfect quick stop before getting back on the road. The restaurant itself feels moderately updated and has a welcoming atmosphere. Inside was generally clean, although I did notice a few crumbs on some of the seats and spilled food around the top of the trash can that could have used a little attention. One of the biggest perks of this location is its convenience for EV drivers. It's located right next to a row of Rivian chargers and directly across from Tesla Superchargers, with outdoor picnic tables where you can relax while your vehicle charges. Overall, it was a good experience with friendly, efficient service and a delicious birthday treat. A little more attention to cleanliness would make this location even better, but I'd definitely consider stopping here again during future charging breaks.

    I stopped by Wayback Burgers and tried a few things. The tater tots were really good--crispy and…read moreflavorful. I also ordered the chicken nuggets, which were a little greasy. There wasn't much meat inside, as they seemed to be more batter than chicken. The location is convenient since it's inside a gas station, which makes it an easy stop when you're on the go. Some of the tables were a little dirty, but it seemed like they had just gotten through a rush. The staff was somewhat friendly. Overall, it was an okay experience. I'd definitely come back to try the burgers next time.

    Photos
    Wayback Burgers - Double bacon burger combo. Liked burger, fries were bland. I'd ask for extra salt/seasoning next time.

    Double bacon burger combo. Liked burger, fries were bland. I'd ask for extra salt/seasoning next time.

    Wayback Burgers - What's your Flavor?

    What's your Flavor?

    Wayback Burgers

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    Harris Ranch Resort - Classic Spinach Salad with Tri-Tip

    Harris Ranch Resort

    3.6(3.6k reviews)
    72.5 mi
    $$$

    Harris ranch steakhouse had same entrance as Harris ranch restaurant. So even though the steakhouse…read morewas "adults only" we were moved into the steakhouse area from a different entrance. Other our waiter was a little bit, lacking in emotional intelligence, the food was generous and good tasting. We ordered the kids tri-tip, which was only $16 and it came with a generous amount of vegetables and then we substituted the cookie for a full plate of fruit due to allergy. 5/5 The steak sandwich was basically a full 10 ounce steak on top of a slice of bread and some shredded iceberg lettuce and some slices of tomato. No wonder it was $40. I was very happy with it. The Derby burger was good, nice half pound burger, patty with melted cheese and the normal burger sauce. $20 The kids soup was also five dollars. My mother enjoyed the clam chowder which had a lot of clam and was very milky. 4.5/5 As expected, smelled like cow manure at dinner time. Outside But that's Kettleman city/Hanford/Central Valley. You wouldn't expect anything less, especially directly at a ranch. Overall, had a good time. Very pleased with our trip, although we may not be back for a while due to the prices

    I used to live nearby, back in the early 80's. Not sure I ever dined here though. I learned the…read moreresort is a more casual version of the higher end restaurant. I was seated in the bar area (no choice offered), which was odd as this was mid-week and the place was far from crowded. I was attended quickly and placed an order for a Tanqueray martini. It arrived well mixed. I decided on a porterhouse after confirming with my waiter that the filet would not resemble a t-bone, but be a full filet as a porterhouse should. The steak was cooked properly, salad and sides fresh and delicious. I took off a star because my waiter gave up on me. He had checked in several times (I eat really slow these days and it was a lot of food) and the last time offered to bring me a box. I was ready to order dessert, but after a full ten minutes of an invisible waiter, I went to the hostess and offered to pay. She said she would send my waiter to my table. So, back to my table I went and waited some more. By the time he arrived, I was very unhappy. I had planned on coffee and dessert. But ended up going to the gas station next door and picking up some canned espresso and cream. Walking to my car, was an olfactory assault. If you've ever driven past Harris Ranch and the miles of cows standing under the shade structures in their own feces, you have a mild sense of what I experienced. But this was so much worse. My eyes began to water as I imagined I was walking through the feed lots. The stench of urine and cow crap was obnoxious. Some way to end an otherwise good meal. Between the service and the outdoor aroma, I doubt I'll return.

    Photos
    Harris Ranch Resort - Nice little nook in the hotel lobby.

    Nice little nook in the hotel lobby.

    Harris Ranch Resort - Porterhouse/T-Bone.

    Porterhouse/T-Bone.

    Harris Ranch Resort - Chuckwagon soup

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    Chuckwagon soup

    Black Bear Diner Los Banos

    Black Bear Diner Los Banos

    3.6(267 reviews)
    8.4 mi
    $$

    Truly an excellent restaurant…read more My wife and I were on a road trip and were drawn in by the beautiful flower arrangements and the storefront sign, so we decided to have breakfast here. Atmosphere: This is a black bear-themed restaurant. The interior decorations are delightful, including the log accents and bear-themed items--there's even a great selection of bear-themed merchandise. The seats are spacious and comfortable, the table settings are clean, and there's not a speck of dust on the windowsills. Truly beyond expectations. Service: The staff member at the front--was she up too early? I didn't feel she greeted us with the energy this place should offer. Once we sat down, however, the other servers were very warm and enthusiastic--they introduced the menu, offered recommendations, and provided service with a smile. When I used to run my own restaurant, I always told my team: "Taste is subjective--you can't please everyone. But if guests feel they've received impeccable service, they won't leave a bad review. On the other hand, if the food is amazing but the service is lacking, they'll never come back." Taste: The service and atmosphere are ultimately just ways to enhance the meal. Eggs Benedict: The eggs were cooked to perfection, the roasted potatoes were just the right size, and the side salad was huge yet well-balanced--not too heavy in flavor. Using baby spinach instead of romaine lettuce was a very nice touch. Steak and eggs: I asked for medium-rare, but I think it was a bit overcooked--closer to medium-well. Coffee: Excellent. After we ordered, the staff very kindly told us that the food might take a little while and asked us to be patient. Meanwhile, the menu and table settings introduced the restaurant's history, which helps guests avoid feeling frustrated by a long wait. I thought that was a very nice touch. I used this same method in running my own restaurant--by consistently leaving a strong impression on customers, you encourage them to return. If the owner is interested, I'd be happy to share a few more tips from my own experience running a restaurant. If I'm ever on another road trip, I will definitely come back. All the best!

    Those employees are working hard!…read more Busy Sunday! Benches are full of people waiting. We are told it's a 20 minute wait. We rest in the car and five minutes later, the table is ready. I love that they encourage doggie bags. Always plenty of food to take home.

    Photos
    Black Bear Diner Los Banos
    Black Bear Diner Los Banos
    Black Bear Diner Los Banos

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    The Kitchen at the Mission - breakfast_brunch - Updated September 2026

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