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    Chili's

    2.6 (183 reviews)
    ModerateAmerican, Bars, Tex-Mex
    Open 11:00 am - 11:00 pm

    Waitlist - Chili's

    Live Current wait: 1 - 11 mins

    Order Chili's Takeout or Delivery

    Chili's Photos

    From this Business

    CHILI'S ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Good for groups
    Good for kids

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    Reviews With Photos

    Brisket quesadilla
    Tara F.

    We came in last Thursday during dinner. Clean establishment, greeted warmly. Great service from server and even more wonderful service from the food runner. She should be be promoted. 10/10 great good awesome value we will be back.

    Wings
    Mishelle L.

    It was a wonderful event. We had a party of 11. We had a female that served us, but didn't have the patience to listen to our request for our drinks but she bought our drinks to us. She called Dr drinks and we said oh this one and this one goes here and she put all four of our drinks at the end of one part of the table and we had to serve ourselves and fight who had what and if she walked away, I didn't like that I told my main server which was a guy get her before I get her because I had a long day and I need to make sure everybody listen to what our requests are and where to get a garlic allergy in our menu and she was taking orders on one and he was taking orders on the other end it was not a good thing He must've told her because when she came back, she was a little better server, but the beginning it was not a good thing. I'll still give you guys four out of five thank you and have a good night.

    Front.
    Edgar V.

    I came to eat with my family to be honest entre with low expectation reading the reviews but, place is clean good food, good prices and friendly staff. Un buen lugar para comer con tu familia si buscas buenos precios en el Area, con un buen servicio.

    Marlene L.

    We frequent our Chili's BUT this night was different. We wanted to take our family to dinner for our son's birthday. During the pandemic everyone has cooked and cleaned a million times and we commute for work. We just wanted to enjoy eachothers company and were too tired to cook. We called earlier in the day to say we would have a group of 20. Jennifer, the manager my husband spoke to kindly took our name and said she could not guarantee us sitting together but will try. We understood, it was a dinner rush so no problem. We arrived to find that they had already pulled several tables aside for us and there was a dedicated waiter to our table. Drinks were refilled steadily, food came out all together, and we brought not 1 but 2 cakes that we asked to cut. Our waiter was super patient and attentive. We cut him some cake as well as a neighboring table that had children. Who doesn't want some birthday cake? :) Just amazing service and I know it's not always the greatest to wait on a giant party, but they did it with smiles. Grateful for their hospitality, I appreciate them so much. Tip my folks well at Chili's, they deserve it!

    Bacon rancher Burger

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    1 month ago

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    10 months ago

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    5 months ago

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    3 months ago

    Server Enrique was amazing always does the best for us !!! Food came fast and hot ! He always takes care of us !

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    4 months ago

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    1 year ago

    Food was great and Norma is always so pleasant and friendly. My family will definitely be back.

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    2 years ago

    The food & service were really good. The staff was nice & friendly. It was a very good experience & the price is great.

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    11 years ago

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    2 years ago

    Poor Service. Waitress Denise nasty attitude and extremely poor hygiene!! Are showers not mandatory anymore? Talk about just hiring anyone.

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    Page 1 of 5

    Ask the Community - Chili's

    Review Highlights - Chili's

    Get here early for MNF Update Nov 20, 2014 Thursday night football.

    Mentioned in 2 reviews

    Read more highlights

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    4.1(546 reviews)
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    More than a hundred years, my husband's family, old and young, have been gathering at this…read moretraditional restaurant. Sharing tells of old to the amazement of the young, the wool Growers is a staple in this town. We have celebrated many a birthdays or raised a glass in memory of days of old, people who have passed. The tradition of good food and great gatherings, this is the place. Although ala carte is available, in today's world, of high prices, the basque family tradition gathers brings together the old and new. Order a main, steak, chicken, lamb... and let the feast begin. Red wine - no labels. Made in home. Salad, soup, fresh bread, butter, potato salad, lamb stew, beans "ranchera" style served unlimited. Now, your dinner choice and of course ice cream with chocolate sauce! Take your time. Share the tells. Open your ears and minds of the stories of old. The Wool Growers cannot be explained. It can only be enjoyed.

    Probably one of my favorite places to stop by when driving between Northern and Southern…read moreCalifornia. Being able to enjoy a full meal without completely extortionary prices is a rarity in today's world - and quite frankly if you want to get it in California, you probably need to get it driving up and down I-5. Not sure where else you can do it. The set menu is pretty simple. You pick your entree, say what side dishes you want, and they're off to the races with a full-course meal for you by providing family-style sides - namely salad, a lamb soup (fantastic!), baked beans, even a quick easy dessert at the end. Also, a house wine, which I honestly can't judge in terms of quality, but it certainly isn't /bad/ (ie, it's drinkable). As for my review, the main entrees I've had have generally been decent. I've had the tri-tip and the lamb chop and they both have come out decently seasoned, decently cooked. My thoughts on the side dishes: 1. The lamb soup is definitely the best. It's super flavorful, super tender, the meat really falls apart in your mouth. Honestly, the lamb soup might even be better than the actual lamb entrees. 2. The vegetable soup is basically just fine. It's nice and hearty, but honestly not super memorable (in either direction). 3. The salad is probably my least favorite entree simply because it always has too much dressing and is a bit too "rich" for my liking. I've actually found that it tastes pretty good though if you eat it on top of the bread. 4. Baked beans - basically hearty and good with the generous parmesan cheese they put over it. I'm a fan. My actual certified Gamer Pro-Tip is to toss tabasco sauce into it - it definitely balances out the parmesan better. 5. Potato salad - I don't actually think too memorable besides being adequate. Definitely filling. Anyways, the amount of food and diversity of dishes you get is crazy - and it's remarkably rare to see this kind of cuisine at this price point. Finally, there's honestly just not a lot of competition in the "places to eat driving up and down between Los Angeles and the Bay Area." If I had to think of any changes, I really just think they need slightly less dressing on the salad! No complaints otherwise!

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    Wool Growers Restaurant - The vegetable soup

    The vegetable soup

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    Black Bear Diner Los Banos

    Black Bear Diner Los Banos

    3.6(266 reviews)
    2.4 mi
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    Truly an excellent restaurant…read more My wife and I were on a road trip and were drawn in by the beautiful flower arrangements and the storefront sign, so we decided to have breakfast here. Atmosphere: This is a black bear-themed restaurant. The interior decorations are delightful, including the log accents and bear-themed items--there's even a great selection of bear-themed merchandise. The seats are spacious and comfortable, the table settings are clean, and there's not a speck of dust on the windowsills. Truly beyond expectations. Service: The staff member at the front--was she up too early? I didn't feel she greeted us with the energy this place should offer. Once we sat down, however, the other servers were very warm and enthusiastic--they introduced the menu, offered recommendations, and provided service with a smile. When I used to run my own restaurant, I always told my team: "Taste is subjective--you can't please everyone. But if guests feel they've received impeccable service, they won't leave a bad review. On the other hand, if the food is amazing but the service is lacking, they'll never come back." Taste: The service and atmosphere are ultimately just ways to enhance the meal. Eggs Benedict: The eggs were cooked to perfection, the roasted potatoes were just the right size, and the side salad was huge yet well-balanced--not too heavy in flavor. Using baby spinach instead of romaine lettuce was a very nice touch. Steak and eggs: I asked for medium-rare, but I think it was a bit overcooked--closer to medium-well. Coffee: Excellent. After we ordered, the staff very kindly told us that the food might take a little while and asked us to be patient. Meanwhile, the menu and table settings introduced the restaurant's history, which helps guests avoid feeling frustrated by a long wait. I thought that was a very nice touch. I used this same method in running my own restaurant--by consistently leaving a strong impression on customers, you encourage them to return. If the owner is interested, I'd be happy to share a few more tips from my own experience running a restaurant. If I'm ever on another road trip, I will definitely come back. All the best!

    The food and the service is always good. It's convient and im never disappointed when I come in…read more The staff is patient when I'm waiting for someone and offers me a drink when I wait and always makes sure im full. Atmosphere is nice and always clean. Thank you Amber Zut

    Photos
    Black Bear Diner Los Banos
    Black Bear Diner Los Banos
    Black Bear Diner Los Banos

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    Chili's - tradamerican - Updated May 2026

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