King is a West village bar-restaurant that feels a dime a dozen in the WV with pricey options and…read moresimilar menu focuses, at least thinking of Crevette immediately. The restaurant is set up with two rooms - a bar in front with 4 seats for walk-ins and reservations and small tables and a back dining room tables though are quiet close together with a lot of noise. If you're looking for an intimate dining experience I would recommend King but it's very lively! The bartender was so nice and attentive and their wine list had solid options by the glass decently priced. For food, their menu is available online and changes frequently. You start with complimentary bread - basically crispy crackers drenched in olive oil. It was pretty messy to eat and I think I would've preferred regular bread. For food, you have three options for starters - panisse, olives and finochietta - and they also allow for all three combined at smaller portions. The olives and finochietta were standard and the panisse was crispy and flavorful. For second dish I got the risotto with sage and vin santo - tasted fine like a standard risotto but so overpriced in my opinion. For main I got the halibut- this was delicious with creamy sauce of chives, hollandaise and ruby chard and cooked well. It's a decent portion for the size but definitely pricey. Overall the meal was solid but pricey for the quality, portions and options you're given and wasn't worth it to me. The menu does get updated frequently so I would be open to returning in the future, otherwise the hospitality was great!

Came to King for small bites with a work group and had a nice round table by the window, which felt…read morevery cozy. King is a very small restaurant with many tables nestled together. I was glad we were seated semi-private otherwise, the main area looked very bunched together. The service was excellent, our wait staff and everyone in between were attentive. The menu is much smaller than many restaurants, with 4-5 options. On one hand I like when restaurants have a smaller menu, as you know these are ingredients that are fresh to the season and that they excel in so I did not mind too much. We ordered several dishes to share, and all from the apps section. We ordered the tagliarini with white alba truffle, Cotechino (which was a mashed pork pieces, reminded me of spam, I was unimpressed), insalata, and Panisse (which was a huge hit!) My favorite was definitely the Panisse, which looked like a large french fry, but was made of chickpea! I was so pleasantly surprised and I would hands down, come back to King just for this dish! Overall, I like the creativity of this restaurant and would definitely come back for the Panisse!

Had a lovely dinner birthday celebration here! Loved every aspect. Will be looking to return to try…read moremore of their rotating tasting menu. The team was very accommodating and went above and beyond for dietary restrictions. The kitchen bench seating provided a great peek into back of house.

Michelin , new American, 7 courses. This season has more Mexican influences and honestly loved…read moreevery dish except for the two desserts. Way too sweet for my liking and just no. Seafood was done in a very refreshing way, bursting with flavors. Few items were quite inventive and it was my first time having jalepeno cornbread (didn't know cornbread can taste this good) and pho fat. The most creative "bread and butter". Would have been a 5/5 stars if it weren't for the two desserts.

We had a wonderful date night at Oriana this Friday. The atmosphere is beautiful, elegant, and…read morewelcoming, making it the perfect setting for a special evening out. The food was outstanding from start to finish. Our favorite appetizer was the lobster salad, which was absolutely delicious, and the 10 oz. steak was perfectly prepared and full of flavor. I also had the opportunity to try morel mushrooms for the first time and loved them! A special thank you to Marshal and the entire staff for their warmth, attentiveness, and exceptional service. Everyone made us feel genuinely welcome and well cared for throughout the evening. If you're looking for amazing food, outstanding service, and a memorable dining experience, Oriana is a must-visit. We can't wait to return!

Oriana the wood fire grill restaurant from the Nortwyck team is very good. We recently sat in the…read morebar area which consists of tables along with bar seats (there is a separate dining room). Serving the same menu we were able to experience the restaurants offerings. Grilled Bread and butter - one of the best bread servings in the city. Get it. Grilled Scallop - while good this was our only disappointment of the meal. It's very expensive for a laughable portion size (may be the reason why they include the price for two). Oriana Waldorf - this was fantastic, one of the highlights of the meal. Get this salad. Wood Fired Salmon - very good, the salmon was cooked medium rare in a grilled butter sauce. Grilled Hanger Steak -cooked medium rare and great. Coal Bake potato with bone marrow -this is a side and maybe the best thing we ordered. Highly recommend. Service was great.

Ambiance was absolutely beautiful - i especially still remember the sparkling glasses catching the…read moreevening light all around the room The food was delicious and we didn't feel rushed or over-monitored Wine list super interesting too

This place is a Village institution. I had a date with my now-husband here back in 2018 so it will…read morealways have a special place in my heart. Super cute, great drinks. I can't remember anything we had except for the tomatoes when it first opened, but the food is good. It doesn't necessarily "wow" you but coupled with the great ambiance and friendly service, it is a reliable spot to be with friends on a weekend.

Wow.. where should I start? Joomak delivers an excellent dining experience with flavorful dishes,…read morequality ingredients, and a warm, inviting atmosphere. The attention to detail in both presentation and taste really stands out. Everything feels thoughtfully prepared. Service was friendly and attentive without being overbearing, which added to the overall relaxed vibe of the place. Whether you're going with friends or on a casual date night, Joomak makes for a great spot. That said, the prices are a little higher than expected for the portion sizes, $230, but you are definitely paying for the quality and ambiance, which may not be an everyday splurge for everyone, but it's worth it for a treat and now I can't wait to try Ddobar! Would definitely return, especially for special occasions or when I'm craving something satisfying and well-executed.

I was utterly amazed at the quality of this restaurant. This has been the best tasting menu…read moreexperience I have had in NYC in years, and I can't wait to return in the future as they change their menu. The servers at the restaurant must be commended, as they went above and beyond compared to any service I have ever witnessed in the past; they over heard our comments at two points and provided us with extra food (at no charge) to satisfy our curiosities. It's Cousin vibes from The Bear! On the food itself, there were seriously no weak courses from start to finish. Typically my friends and I would find fault with at least one or two small things, but we really were completely blown away. I personally typically find the obligatory "main course" of lamb/duck/wagyu kind of boring, but they added surprising elements and had some amazing sauce work on the plate which made me happpy. All of the seafood courses had their own little surprises but came together very well. The mix of texture, seasoning, playfulness, and innovation throughout the menu was truly superb. I really hope more people can learn about this place and try it. Although I wouldn't mind if it keeps being easy to book either.

I really want to gatekeep this place but I'm not going to because everyone deserves a fantastic,…read moredelicious meal here at Demo. Started off with the scallop crudo with super fresh and tender scallop pieces with a good ratio of citrus notes and salt. The lengua tonnata exceeded my expectations!! Not only were the lengua pieces super tender and well seasoned, the tonnata sauce which was blended with tuna and anchovies was very creamy, smooth, and addicting without being overly rich. Paired with the caper berries, it was like umami heaven!! I don't usually rave about salads but their radicchio salad is something that I would order every time! If you like a creamy salad with textural complexity, this is it!! Drenched in their tahini sauce, the veggies itself were fresh, crunchy, and well-seasoned. The addition of the crispy crumble pieces, herbs, and pickled fennel added lots of contrasts. The crab casino was good too, but I felt like the guanciale stole the spotlight away from the crab. The arroz la plancha was another highlight of the night! The mushroom aroma greets you immediately and the cheese crusts were consistently crispy. I loved how it was super cheesy without being too moist or sauce-y. Lastly, the fluke was cooked nicely with a savory brown butter sauce that was complemented by the sweet onion flavor profile. They are also a wine bar with a great selection of options. I got myself a grenache rose that was delicious and paired well with the later dishes. My partner's selection of two white wines were also very crisp. For two people, they typically recommend 2 apps, 2 medium plates, and 1 entry to share. Next time I definitely wanted to try the cabbage and the lobster au poivre! Staff were friendly and food came quickly with appropriate timing between dishes. There is a bar section in the front with more sit-down tables and a counter top area in the back. We had an amazing time and excited to come back!!

Grabbed a same-day counter spot reservation for a Saturday night and had a great dinner here. My…read moreboyfriend and I shared: + Tempura crab - highlight #1 + Caraflex cabbage - excellent + Arroz à la plancha - didn't care for this, it had breakfast vibes + Gemelli - great + Meyer lemon trifle - highlight #2 Great service as well. Would return. 4.5 stars.

I had friends visiting and had been wanting to try this place and managed to get us a reservation!…read moreIt was beautiful outside on the patio, the service was superb everyone is so friendly and very knowledgeable in wine. We did the tasting menu and it blew me out of the water. On my top memorable experiences in the city.

Loved, loved this place!…read more Our original plan was to go all out with the tasting menu but were unfortunately unable to all commit so we ended up choosing our favs to try instead. I loved every single dish we tried. The attention to detail with the taste profiles were top notch and the presentation was lovely as well. We started with the sourdough and sunflower bread service --- The bread was served perfectly warm with a nice crust and soft interior complemented with an assortment of spreads that were lovely. We also tried the potato gnocchi which were nice as well. For mains -- we went with the duck, cabbage, wagyu beef. All were perfectly prepared with lovely accompaniments that really sealed the deal on the dish. I always love a Michelin star experience without the Michelin star attitude. The vibe is very moody but chill with knowledgeable but chill staff. I overall enjoyed my visit and would be a regular if I lived in the area.

I like this restaurant! I am not sure why the reviews are not great here but I did have a good time…read morehaving brunch here with my friends. I like the restaurant is spacious as well as the seating arrangement, I like they let us sit in the "booth " that have ample space . Service is great and attentive , every staff member we encountered is so loving and kind , we never have to waive to get the water refilled and they stop by filling water in our cups constantly! Brunch menu has good selections , I have chicken club sandwich that is recommended by our waitress, it's a huge portion and I can only finish half of it. We also ordered cream biscuits which I think it's really yummy ! The interior decor is very fun and lively, a bit like Alice in Wonderland or Willy Wonka but they tone it down. Restroom gives you the escape room vibe ( IYKYK! ) Highly recommend if you are looking for a brunch spot in SOHO !

Expectations tend to run high for a Hauser & Wirth restaurant, wherever it lands. A birthday lunch…read moreat Mount Street in London Fall 2024 set the benchmark for me. Manuela in SoHo mostly clears that bar. The art does real work here. Blue-chip pieces and newer names coexist without strain, and Mika Rottenberg's mushroom-lit sculpture positioned above the bar is my favorite decorative element. I've been several times since the restaurant opened in October 2024, and the service has been consistently attentive without hovering. The menu reads as elevated seasonal American cooking, executed with restraint. Dinner this evening came via the three-course, $60 Restaurant Week prix fixe. Fluke crudo arrived brightened with nuoc cham and mint, citrus and umami held in careful balance. A crisp, pounded-thin, bone-in pork chop was paired with shaved fennel, slivered puntarelle, and ribbons of Parmesan--a winning combination. I skipped the sorbet in favor of the opera cake from the main menu, with a macchiato alongside. Both were fine, the espresso the more persuasive of the two. The one misstep had nothing to do with the kitchen. A nearby solo diner conducted a prolonged video call without earbuds, an episode that lingered longer than it should have before management intervened, at my request. Still, the interruption passed, coffee and torte arrived, and the space settled back into itself. Given the setting, the food, and my partner's fondness for the place, Manuela will remain in my rotation.