Sad to hear this place closed…read more Warsugai rebranded as the Chinese Cowboy. A western / Chinese fusion of not just food but vibes. The food became a bit more paired down and focused more on sandwiches and burgers. BBQ with Asian slaw for example. It was still pretty good but I think it may have gave off a small identity crisis with what it was trying to do. I'll miss some of the food I've had at Warsugai and Chinese Cowboy.

TL:DR Lovely bar with unfortunately subpar food…read more.. To be painfully truthful I do hate writing sort of meh reviews especially for establishments that are locally owned but there are a couple of things that unfortunately left a bad taste in my mouth. To start off entering the bar was elegant, it feels high class. The ambiance was dark, intimate and again elegant. We stopped by before heading out to some clubs for the evening for some food and drinks. The drinks were delicious and refreshing. They really do take care of their cocktails. The server was pleasant and attentive, although it was a slower night. However when it came to the food it was disappointing to say the least, for a place when you first walk in that looks classy and upscale, you would expect the food to be somewhat decent. We ordered the dumplings and brisket fried rice. To be short the dumplings were chewy and felt undercooked in terms of steam dumplings. The brisket fried rice was overly salty and the brisket was not at all tender; in fact when I tried to share with it my wife I could not tear it apart with a fork or with even my hands, it felt fatty and chewy. Again, the vibes and general area of the bar was immaculate, I appreciated eating by a candlelight and enjoying some drinks, but when it came to the food I felt underwhelmed. I do wish the best for the place however.

Wow. I came here with some girlfriends for dining month and I'll definitely be returning and…read moreincorporating this into restaurants I recommend to friends in town. Hospitality: amazing Ambiance: cozy corner restaurant that instantly feels warm when you enter. You'll witness at least one hug (I saw two!) The set menu for dining month has two options for course 1 and 2, and then a dessert. My favorite was the Nuestra Ensaladilla Rusa with albacore tuna conserva, albacore tataki, confit potatoes, carrots, mayo, and tobiko. This was basically a main course for me and I only finished half the 2nd and my dessert. All very delicious.

This is such a wonderful restaurant. My wife and I dined here with four other friends. I had a…read morebourbon+amaro cocktail and red wine. I ordered olives+anchovies,potato+onion+egg+tortilla, albacore tuna+potato+carrot +peas+mayo+avacado+toasted bun, blood sausage+quail egg+peppers+ piquillo jam+toasted bread, potato waffle+brava sauce+herb aioli+chives, shrimp toast+garlic+chili+sofrito+yuzu aioli+green olive relish, pan (warm baguette) olive oil+brown butter, jamon iberico de bellota, croquetas de jamon+bechamel+hard boiled egg+aioli, octopus+truffle potato+leek marmalade+chorizo, iberico pork collar steak+eggplant+apple relish, nantes carrots+yogurt+date+almond, lamb belly+rhubarb+onion+garlic. All of it, so very good. Our waiter was also great.

We met a friend here last night - - he had been several times before, but it was our first time…read more Tables are pretty close together with a decent sized dining area and both indoor and outdoor seating. The menu is clipboard style with lots of options - - just choose what you want in a small or large size. We shared a bunch of things - - but we were limited a bit because I am gluten-free and dairy-free, but what's new. The menu isn't marked for allergens, and our server wasn't quite sure what was safe for me - - she said to stay away from the gratins and that she would double check on the items we ordered to make sure they were ok. I'm not sure if what I had was made the way the chef normally prepares the dishes or if they altered dishes for my diet. So, keep this in mind while I run through my thoughts. Food came out in good time. Our table was filled with lots of little plates. Most of the vegetable dishes we ordered were kinda dry - cauliflower, zuchini, greens and the beets were ok. Nothing really special. The shrimp and tuna were prepared well. Wine, beer and cider only. Server was efficient. Street parking.

We went here with a big group and did their "dinner for the table" family style. The bread as…read morestarter was good. I felt like every dish was almost just one ingredient that when I put them all together and made my own dish was good but separately wasn't anything to truly rave about. That being said their fish was very soft and delicious. That paired with one of their salads, that was mostly just lettuce, and green beans with fish was good. The liver dish I didn't really like. The chicken was fine.

I took my spouse here for his birthday and reserved the tasting menu, and it turned out to be an…read moreincredible experience. Every dish was beautifully prepared and absolutely delicious, and the wine pairings complemented each course perfectly. The service was outstanding. Everyone was warm, attentive, and genuinely welcoming. You can really tell they care about the details, from the presentation of each plate to the glassware used for the wine. If you're in the city and looking for a winery-style dining experience with exceptional food, I highly recommend this place. The tasting menu is especially worth it, as it gives you the chance to try a variety of dishes along with thoughtfully selected wines. I would definitely recommend it.

Parallel is a wine-forward establishment with fun and delicious food. We're drawn by their crazy…read morehappy hour deals: 50% off selected their $45-50 bottles from 4-6pm daily, coming in at around $10/pp for a great time! The Spanish Orange wine we tried was funky and unique. The deal was a safe way to step out of your comfort zone and try something new. For food, the smaller shareables we tried were all delectable. Freshly made and artfully crafted with bold flavor combos. The Smoked Onion Dip was rich and savory. Those housemade chips were so salty and crispy, making them the perfect drinking snacks. The Hush Puppies were another fun item, paired with the slightly sweet and umami Uni Butter to make the most interesting bite in terms of textures and flavors. Having their Donut for dessert was also the way to cap our meal. The sugary exterior broke like glass when we cut through the treat - it's that crispy - revealing velvety pumpkin spiced cream filling that went surprisingly well with the aged gouda grated on top. It's a great time visiting Parallel and they certainly left us wanting more. We'll be back for more wines and to try their mains!

Amazing.... area (Pearl District), food, staff, drinks, decor - everything!! Highly, highly, highly…read morerecommend this delicious spot to anyone. Bonus: They are very accommodating to dietary restrictions; I have a tree nut allergy and another guest was gluten free. The restaurant is also open yet cozy. Beautifully decorated and well done overall. Just do yourself a favor and make a reso to enjoy a yummy meal

I seem to have a very poor memory of this place. I thought they had improved their menu and food…read moreand was looking forward to eating here again. Overall I would say it was a disappointing meal as the food quality and offerings don't justify the price point. Cocktails were good and perhaps just stopping here for a drink is all that's needed. For food we ordered the following: Empanada: Tasty and probably the best thing we had, although the portion was small for the price Scallop Ceviche: Red onion overwhelmed everything so was hard to enjoy Quinoa rice dish: Super boring and not very tasty Lomo Saltado: Overcooked beef and soggy fries. Strawberry shortcake: seasonal dessert: Cake was dense and lacked flavor. This was an exceedingly disappointing meal and I'm sad to see this restaurant hasn't improved over the years.

A most unusual place in this era of hard to find a different breakfast place…read more The winner in food like no other Potatoe Latkas ( pancakes) with Sour cream & Homemade applesauce Service very friendly and good Ambiance- Simple, could use more room and no doubt this the first of more to come. Thank you

We visited Redwood Café this morning for a work meeting and had a very pleasant experience overall…read more The service stood out right away; everyone was extremely friendly, engaging, and accommodating, which made it a great spot for a relaxed business breakfast. The menu is unique and creative, and overall the food was quite good. I ordered the Huevos Rancheros, which was flavorful but lighter on protein than I expected. To be fair, they did ask if I wanted to add protein, but I misunderstood and didn't realize it only came with eggs and black beans by default. The rest of our group tried a variety of dishes, albacore salad, Cubano eggs, Benedict; with mostly positive feedback across the board. Prices were very reasonable, especially for the quality and portion sizes. When we arrived, the café was pretty empty, but it filled up quickly as we got closer to 10 a.m., which speaks to its popularity. Overall, we really enjoyed our visit and appreciated how accommodating the staff was. A solid spot for breakfast or a casual work meeting.

Good place overall. Food was decent and service was fine. Nothing outstanding, but everything was…read moreokay and met expectations.

I was in town for work and this place was highly recommend recommended both by staff and what we…read moresaw online from reviews. A colleague and I made a reservation and while it was for an outside table, they were able to accommodate us to sit at the bar which we really appreciated because of the weather. The menu is mostly small plates and they recommend 2 to 3 dishes per person. We ordered five total. I ordered the jicama salad, octopus and snapper-- all of the items were delicious and there was nothing left on my plate. The Bartender forgot my colleague drink, but once we let them know, got it right away and comped it. Overall, an amazing experience and would highly recommend. I plan to return on my next visit to try out other items on the menu.

This place sometimes feels like a hit or miss with this last experience as being a hit, we ate it…read moreall up and took the rest to go. Portions are large and meant to be shared family style. We shared the cream cheese wontons, coconut curry with chicken spice level 2(which comes with rice), and the luc lac. Everything was deliciousss! The chicken in the curry broke apart so easily and the curry itself was very flavorful. Spice level 2 was perfect for a little kick, but not too much. The meat on the luc lac has a nice char on it and a sauce that is almost sweet. Service is quick and the vibe inside is very trendy with colorful decor and lights. Great for a night out. Previous visits have sometimes left us confused as if we ordered something different than a usual so i would say it is not too consistent but great if you catch it on a good day.

Disappointed in the price and quality…read more The taste of the pho was okay. Also, my partners shrimp dish did not have a lot of shrimp for being $22. I was very disappointed and the Vietnamese iced coffee being told that's just how it comes and talked down to like I was dumb. I've had iced coffee, several Vietnamese places and this is the first time it's been about a tablespoon or two of liquid and almost all ice. See photo of finished beverage. For $6.50 this was massively overpriced. The ambiance is super cool which is why I think this place is rated so high. It is fun with all the decoration but not worth it for the food.