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    Redwood

    4.4 (509 reviews)
    Open 9:00 am - 2:00 pm
    Updated 1 month ago

    Redwood Photos

    Business Info

    REDWOOD ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Good for groups
    Outdoor seating

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    Recommended Reviews - Redwood

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    Elisha J.

    Stopped in for breakfast, and the vibe here is old country, meets eclectic art, and amazing food. Service was great, I had the huevos rancheros and it was delicious, so good. Egg was perfectly cooked, the sauces was yummy, and the crispy tortilla shell was perfect.

    Meatballs
    Cindi E.

    Was here tonight for a private wedding event and this place didn't disappoint. The staff were friendly and very attentive to our needs. The food was Amazing and I left very full. They serve many dishes and some were gluten free. The drinks were just as good. Can't wait to come back

    Fresh Mozzarella Sandwich and Fries
    Kelsie D.

    Yummy! First time in for brunch with the sisters and enjoyed! Our server was super friendly and brought us some complimentary Fritters (both the Blueberry and corn) both of which were yummy. I think the corn was my favorite. It had a bit of jalapeño and cheese. We ordered the blueberry French toast which was thick and yummy. I ordered the fresh mozzarella sandwich. It was good although I didnt ask for bacon and it was made with it. Not a big deal as I do eat meat and was good with it, but minor miss there. Fries were just ok, a tad dry. The space is semi small inside, although they do have outdoor seating out front. Indoor seating is a tad loud as well but tolerable. Overall enjoyed the food and service. Would return!

    Indoor seating area
    Nanick N.

    I love this place. The chilaquiles are (is?) the best I've had. The staff are all so good and welcoming. Their smiles are genuine, no matter the rush. They're clearly a team, and a happy one. The jazz is perfect, in selection and volume. There's gentle ambient outdoor lighting. It's simply a wonderful place to have a delicious meal.

    The House Dressing yummm
    Joshua L.

    A solid choice always a wonderful place for a Date or double date. Always a good experience. Been there at least 20x

    Veggie hash served up hot
    Andrew C.

    I never realized Redwood's breakfast game was so strong but after this last go-round, consider me converted. Everything from the warm, cozy vibe inside (actually, way more lounge-y than cottage-y but Im totally cool with that) to the right-there but never pushy server, to the above-par coffee was a real treat. I ordered the Veggie Hash and while the portion felt a bit on the small side (maybe I should get the potato pancakes instead of the corn tortillas as a side next time), the goods hit where it counts. Lovely over-medium eggs over a bunch of Yukon gold potatoes with some kale, shrooms and onions made for a nice hearty start to the day. Like others have observed here, seasoning was definitely lacking, but I got no problem using a salt shaker when push comes to shove. All in all a pleasant experience.

    Veggie burger
    Halla W.

    Went to meet my boyfriend here and I was pleasantly surprised. It was delicious. I got the veggie burger. The ranch dressing was great! I'd definitely go back!

    This is my new favorite breakfast joint. Personable and cute staff, including what I assume to be the owner, good vibes, and good atmosphere in a fun location. Best waffles, bacon and hashbrowns I've ever had and that is not an exaggeration.

    Pineapple mango mimosa
    Paige S.

    Came here this weekend for a delicious brunch. Lots of gluten free and vegetarian/vegan options. Was a bit of a wait but was worth it. Everyone enjoyed their food. Cute interior. Very popular, and limited seating. I got the chilaquiles and a side of hash browns. Could taste the butter in the hash browns, highly recommend. Chilaquiles were delicious and fresh. Had a mango pineapple mimosa. When I couldn't taste the mango they brought me more puree to add to my drink. My friends got pineapple mango margaritas. One friend got the special which was a corn waffle with salsa and an egg on top, she said it was interesting and good. Can't remember when my other friend got but she did get the blue berry fritters with lemon curd and they came out pipping hot.

    Hashbrowns  Fried Oatmeal Waffles BLT Sandwich
    jacob m.

    the Brussels sprouts were so good! The flavor was lemony and the fried aspect made it crunchy. The drinks were good. The beer was 4/10 because it was a bit bitter. But the Guavarita was amazing! So sweet! The food was good! The waffles were great. The hashbrowns were thin and crispy so I loved that, the BLT was regular, nothing crazy but not bad. We had outside seating and the area is crowded but there was a heater next to us.

    Spicy chicken sandwich
    Tony A.

    Pleasant Montavilla pub. Nice spot for a late breakfast or early lunch. Dan went for the fried oatmeal waffles (waffles, eggs, and bacon), while I chose the chicken sandwich, which was served on a tasty brioche bun and came with fries and a few slices of dill pickle and some pickled cauliflower. Decent sandwich, surprisingly not very spicy -- the menu calls it Spice, Spice, Baby (Tori's Fried Chicken Sandwich). Guess the billing made me expect a bit more punch. Attractive ambiance. Attentive wait staff. Fast and efficent service.

    Cheddar and Corn Fritters and Blueberry Fritters
    Angela P.

    If Portland was to have yet another nickname to it would be "brunch city." Despite being so popular I usually don't share the enthusiasm with the rest. I think the main reason is typically no matter where you to go brunch, it is relatively the same menu, avocado toast, eggs benedict, omelets, etc, and while some places might be their own twist on this dishes they still don't excite me. However, upon briefly looking at the menu here, I saw numerous dishes that piqued my interest We started with the corn fritters as an appetizer, and they were a delightful surprise! The sweet ones with blueberry and lemon curd were a perfect balance of flavors, and the savory corn and cheddar with buffalo sauce was incredibly satisfying. For our mains, my husband had the trout hash, and I opted for the veggie hash. Both were incredibly flavorful and filling, and I even got two decent meals out of mine! My mom went the YOLO route, and had a lemon cheesecake with berry compote. Our server had to keep a watchful eye on us, as every time my mom turned her back we would steal bites. Our server was fantastic - attentive, friendly, and had a great sense of humor. If you're looking for a brunch spot that stands out from the crowd, the place is definitely worth a visit!

    Fried Cheddar and Corn Fritters
    Victoria L.

    Ate here a second time for breakfast! We sat at the bar. The bartender was super nice and quick to serve us! They had a great breakfast selection, it was busy for a Friday morning! Highly recommend.

    Spinach Scramble with potato cakes and biscuit

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    7 days ago

    Food was great. Service was very pleasant. The blueberry fritters were a good call. I would definitely recommend.

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    6 months ago

    Food and service were excellent. We sat outside with heaters on the table. Lots of menu options.

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    Page 1 of 13

    Ask the Community - Redwood

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    I've heard about this restaurant forever but put off going because I thought it might be just…read moreanother hyped Portlandia-style brunch restaurant. I was wrong - this place is delicious, bustling, and fun. We went just before 11 on Labor Day and although there was already a crowd the host managed the line expertly. We waited about 15 minutes and were seated inside a busy, airy room with every table full. Service was fast and friendly. We had the cinnamon rolls which were soft and sweet and appropriately gooey. We also shared the chicken and biscuits with mushroom gravy. The chicken was so well seasoned - as was the gravy. The potatoes were soft and crispy at once. Absolutely delicious.

    Screen Door is a Portland icon…read more When family visited and wanted to go to all of the "touristy" spots in Portland, I immediately made a reservation for brunch at the original Eastside location. I know they get busy on weekends but we had no problem making a reservation and being seated promptly indoors. Their indoor space can get quite loud. They do have a covered side patio as well. We ordered some of their classic dishes: chicken and waffles, shrimp and grits, banana foster French toast. Everything was absolutely delicious. I did feel some sticker shock at the prices ($17-24 ish) but the portions are quite large. They do have a kids menu as well as a full bar. Customer service was excellent, with a seemingly genuinely friendly server. Though they were busy, it was easy to get assistance as needed. The decor is wonderfully charming. Overall, Screen Door might not be an every-weekend kind of thing, but for an out-of-town visitor, a special occasion, or craving you just can't shake - it's absolutely worth the stop.

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    My wife and flew into Portland this morning for our westbound vacation and was too early for…read morecheck-in at the Porter Portland Curio by Hilton. We searched for a breakfast spot via Yelp App and found the Screen Door Pearl District. This establishment was packed with people which is always a good sign. We sat at the high chairs and tables facing the street and our waitress was prompt, professional and courteous. I ordered coffee and my wife ordered a glass of apple juice. A quick survey of the menu we settled on the following, my wife had the country fried steak with the sausage and mushroom gravy on the side and I ordered the fried chicken and biscuits with scrambled eggs and both sausage and mushroom gravy on the side. OMG!!! This food was absolutely delicious! We both had a clean plate and we DEFINITELY would recommend this business. The service was excellent as well as the coffee and food. 10/10

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    Olympia Provisions - Spanish Charcuterie board

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    Canard - Foie Gras dumplings

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    Headline: I liked the duck stacks so much I came back here a 2nd time so I could have it just for…read moremyself. I did a walk in around 6pm on a weekday and there were plenty of seats at the counter where you can watch them cook. The foie gras is delicious but not a must do for the pancakes. I think it works better with the duck frites. I think the duck was good but I just had one bite so can't remember. The fries were good though. Foie gras dumplings were also memorable but I don't necessarily need to get it again. The arugula salad was refreshing although I'd ask to have it accompany the duck stacks next time to have a refreshing side. I love fish so I expected to love the chicken fried trout but it was just alright compared to the other dishes. The Paris brest was excellent. Personally, a little too much passionfruit tartness for me but loved the milk crumbles. Heartless Rita mocktail tasted too much like juice for me.

    Why does this place not have a Michelin star??…read more Well, I asked, and Portland doesn't subscribe to such nonsense. Michelin's loss, because Canard deserves the damn star anyway. I ordered the Duck Stack and Oeufs en Mayonnaise, and both were incredible. The Duck Stack in particular was one of those dishes you keep thinking about after the meal is over. Everything was creative, perfectly executed, and ridiculously delicious.

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    Cheryl’s on 12th - You Don't Have To Be In La. To Enjoy These Beignets

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    Cheryl's is FUN. Packed, a little chaotic, and somehow that's part of the charm. We got routed…read morethrough the kitchen like we were in a behind-the-scenes tour and popped out into a whole other dining area in the back... I was like wait, there's more?? They go all in on decor too, think fall meets Halloween explosion and I was fully here for it. Super vegan friendly with a separate menu for vegan, vegetarian, and gluten free options which made ordering easy. Service was AAAAMAZING across the board, every single person was on it. We had a small food mishap, mentioned it, and BAM the manager appeared, apologized, and fixed it immediately. I ordered the vegan steak and yep, I'd get it again. Portions are big enough to share... or not, no judgment.

    Visiting over Labor Day Weekend for brunch with some friends and we are so glad we made a quick…read morestop over at Cheryl's! To our surprise, we were welcomed by Miss Cheryl herself. She was working alongside the staff clearing tables, and walking guests inside all morning! The staff were more than accommodating and the service was remarkable. It felt as though everyone was genuinely happy to help. Food was fantastic and the cinnamon rolls are a MUST. Our waiter (I forgot his name), had a great attitude despite the many moving parts. Below is a photo I shot of Cheryl that I just love and you can feel her vibrance through the lens. Highly recommend. Will be back sometime for dinner service too!

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    Holy smokes, Pulled pork shoulder is amazing. It's like if you took a Carnitas Taco and it a…read moresandwich. Just add kimchi and a spicy mayo sauce and there you go. Corn Ribs were very tasty as well. I'd say very inspired by a LA Elote from the elote man. Service was great. Really sold me on getting this combo as it was Their favorites. If you have the time come by and check this out!

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