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    Cowbell Cheese

    4.8 (54 reviews)
    Open 12:00 pm - 6:00 PM

    Cowbell Cheese Photos

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    Reviews With Photos

    Front of their shop (prior to opening).
    Kiley Corrina V.

    I've been never been somewhere so busy (even before opening there was a line) that makes you feel at ease and like there is no rush or timeframe they need to get you out in. We were first ones there, a gentleman helped us out with a few cheeses and some meats for our Thanksgiving get together. He was very informative, helpful and friendly. The place is tiny, they have an area to the right of the counter with some jams and pickled items, but otherwise not a whole lot going on. Some fresh baked breads and pastries at the check out counter which is to your immediate left when you first walk in. The prices are moderate, depending on what you get, granted we got every single thing we tried, everything was delicious and unique. I've already recommended this place to a few friends and look forward to going back.

    Jason V.

    A grungy garage of Gouda? A compact cubby of Camembert and Cheddar? A reliquary of Roquefort and Romano? I seriously had no idea this little slice of Havarti Heaven was even here! And judging by our in-depth interior investigation, these mongers know their Manchego! Whether ordering from behind the counter, grabbing a block to-go from the fridge, picking up a pairing bottle of wine, or perhaps some pasta, crackers, breads, baguettes, oils, jellies, and all manner of other charcuterie components, everything for sale here is an example of pasteurized perfection, a cultured classic, a moldy masterpiece. Unsure of which wonderful wedge to walk away with? Samples are available behind the counter! Just ask! In short, cheeses don't fear the eater, and you definitely need more Cowbell!

    Cheese shop line

    I ducked in to this cute little shop after a local event, pleasantly surprised to find a shop of this quality on a quiet side street just North of the East Esplanade area. Despite being in a quiet part of town, it had a line already, so I looked around At a huge variety of mustards, sardines, pasta, cookies, and other items. The service was perhaps a bit slow but I may be biased because I was very thirsty. The young woman behind the counter was extremely kind to me, and just very genuine and treated me respectfully even though I only ended up buying a beverage. Based on her kindness alone I will come back to this shop again.

    Candice K.

    I was having drinks at a nearby bar when the bartender recommended I get some cheese on my way to my next stop from Cowbell. She couldn't say enough positive things about their cheese so even though I very rarely eat cheese, I had to make a pitstop. They gave us a couple of samples that were delicious and we ordered just enough cheese and prosciutto to have as an impromptu charcuterie.

    Jessyca M.

    I was dying to find an store like this in Portland. It came on my instagram feed one day and I had to stop. All the people behind the counter are knowledgeable and nice. The space is small and well organized. It's so great knowing that there is a specialty store in town that carries all the imported deliciousness.

    There was a long line for a reason

    Walked down some not-so-great streets to get here but the selection is worth it. Plus they sell small-batch shoyu straight from Japan that I haven't been able to find elsewhere. Great for a picnic or to buy gifts for a foodie friend

    Fresh bread - focaccia and baguettes
    Emily H.

    Incredible find in the east Burnside area! The cheese mongers are a fount of knowledge and equally as delightful. Emily helped us find a great mix of cheeses for a picnic to pair with a lovely fresh baguette. The shop is super charming and offers a wide variety of cheeses, some fresh bread (focaccia and baguettes while we were there), olives, jams, French butter (YUM), etc. Can't wait to try other offerings!

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    10 days ago

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    5 months ago

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    6 months ago

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    1 month ago

    Excellent, friendly assistance even when busy. Extremely knowledgeable. Great selection.

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    4 months ago

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    8 months ago

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    3 months ago

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    7 months ago

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    7 months ago

    Amazing Cheese! And service is great, the store is very cramped so its way too tight but besides that amazing store!

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    11 months ago

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    7 months ago

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    8 months ago

    Such a cute shop! Welcoming service and a delightful array of cheese and charcuterie.

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    1 year ago

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    8 months ago

    Highly knowledgeable staff, lots of samples and delicious cheeses and meats! Not to mention other fun imports.

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    4 years ago

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    3 years ago

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    6 years ago

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    1 year ago

    Super nice and helpful staff, great selection. Ended up getting a few meats and cheeses and some amazing mustard for a board.

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    2 years ago

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    3 years ago

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    1 year ago

    Literally the best hole in the wall shop in Portland ! The wait in line is worth it !!

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    2 years ago

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    2 years ago

    Amazing cheese and top notch customer service !!' Can't wait to return. This is my second trip !

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    Page 1 of 2

    Ask the Community - Cowbell Cheese

    Review Highlights - Cowbell Cheese

    And lots of other great products including pasta sauce, sides for a great charcuterie board, and an excellent baguette and fresh sandwiches.

    Mentioned in 3 reviews

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    Laurelhurst Market

    Laurelhurst Market

    4.1
    (1.5k reviews)
    1.5 mi
    $$$

    WOW!!! That is my first thought after my lunch yesterday at Laurelhurst Market. I had been touring…read morethe cathedral of music, at Music Millennium and I asked the gentleman at the counter where was a good spot to eat. He recommended Laurelhurst, and he was right on. I have been on a Reuben kick, and the best remains at Goose Hallow. But this was a close second, as it was great. I had a half sandwich, and I am glad I did, as it was quite enough. I had the Monsignor Murphy, which featured lots of House Made Pastrami, Swiss Cheese, Sauerkraut and Russian Dressing. I typically like a Reuben on marbled rye, as they served it on a Griddled Como Bread...and it was great. I didn't get her name at the order counter, but she was so friendly and engaging as well. Since this was my first time to the restaurant, she was able to provide me with a wealth of information. I will be back...and you can count on that.

    My 2 stars is being generous...The four 'Starters' and salads were all great and arrived…read morequickly...Perfect, all....But...(1) All three of our entrees (Waygu, New York, and Flat Iron steaks) arrived about 5° above room temperature...barely warm. All 3 of us quickly noticed... (Maybe they sat in back toooo long as it took a looong looong time for them to arrive after our salads).... (2) I ordered my $71 New York Steak Medium Rare. It arrived...(almost cold as I mentioned)...certainly Medium (or more)... : - ( -- My daughter ordered her Waygu Steak Medium...it arrived (almost cold) certainly Medium Rare... Oh my! (3) The Bravos Potatoes looked great (also not hot)...but to me tasted like an entire salt skaker was poured on it...I could not eat them. (4) We eat out a lot...for decades...and this next one has never happened before (heck..1-3 really never happen either) ...At one point our waitress whisked my cocktail off the table and quickly disappeared with it!! ....and. !! I wasn't finished with it !! .... There was probably an inch of pink drink at the bottom of the glass... Oh My!!...And...a bit later she did the same to my wife...Zoom...her unfinished (expensive) cocktail gone like lightning (wish our steaks would have arrived with such efficiency)... (5) Finally, I've ordered uncountable New York Steaks...but this (almost cold) one was the most fatty...'chewy' one I can remember...and sorry to say...lacked that great N.Y. Steak taste.....Oh...did I complain when waitress stopped by hurriedly to ask how everything was? ... No I did not tell her of any of the above... Why bother. Wait another 20 minutes for another tough, flavorless Steak?...Etc. And like a dummy, I still left a generous tip (Shame on me.) BTW...I am VERY easy to please...but re-read 1 thru 5 above...no exaggerations...I got beat down on my Father's Day Special Occasion...The icing on this cake..I got to peel a hair under $400 put of my 'family treasury' for that experience...(To waitress: Hint...You say, (with a bit of a smile) 'are you done with this?' Or...'Are you still working on this?' You are welcome for that Free lesson that cost ME $400 and a multi-faceted disappointing dinner.

    Photos
    Laurelhurst Market
    LM Deviled Eggs
    LM Deviled Eggs
    Laurelhurst Market

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    Geraldis Italian Sandwich Shop

    Geraldis Italian Sandwich Shop

    4.3
    (512 reviews)
    5.9 mi
    $$

    Let me start by saying I didn't take pictures. For anyone who reads my reviews, that's a big part…read moreof them: ALL THE PICTURES. Presentation, portions, half eaten, etc... but I didn't. Because the food was so damn good. Look - I'm going to start off by saying I grew up practically on The Hill. Out here, you'll have to Google it (make sure to add 'RI' to the search or you'll get some political BS), but back east, "alls you's have ta say" was those two words and anyone would know you knew your Italian, food and otherwise. There isn't anything on this coast that vaguely compares to The Hill's food, but walking into and biting out of Geraldi's was having a little piece of home. There's this little shop in the old town where the owner knew your voice when you called to order... you'd walk in, and you heard "hey cousin!" whether you were or not, and that's the vibe you get from Geraldi's. The food is much the same - you get something that looks like Nonna was at the range all day with her sauce (it's not gravy - no meat) and you came home looking like you haven't eaten in weeks: "I'm gonna fatten you up before you leave" and you walked out the door with a sub (sandwich, that is - not a submarine) that weighed the same as a newborn. We got three of those babies: a Chicago Beef (seal of approval from the orderer - only 'complaint' was that they had to eat it all in one day because the bread was quote too soggy to make it to lunch the next day - travesty), an Italian sausage (just as delicious when 1/2 was reheated the next day) and a Chicken Parmeroni (I thought somehow even better when 1/2 was reheated the next day) and I could have absolutely gone back the next day if it weren't for A. the leftovers 2/3 of us had and B. the meal planning we'd done for the week. I also grabbed a side of giardiniera because I will get it anytime I see it available and I inhaled it - I need to know if I can by it by the vat instead of the side cups because it too was similar to what I can find at home (about practically nowhere out here) and amazing!! I'm still upset I didn't take pictures though!

    Locals mentioned this spot when I asked about good sandwiches! They were not lying!…read more A small spot with pizza, subs, and salads. I can only speak to the sandwiches. I started with the Spicy Geraldi, which is normally cold - but you can get it hot - highly recommended! It was toasty and amazing! Packed full of meat - the half would have been enough for me - but the whole left some for later! I will be back to try more. Prices are moderate.

    Photos
    Geraldis Italian Sandwich Shop
    Antipasta Salad with Balsamic Vinegar Dressing (you get to choose your salad dressing)
    Antipasta Salad with Balsamic Vinegar Dressing (you get to choose your salad dressing)
    Classic ham sandwich

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    Classic ham sandwich
    JinJu Patisserie

    JinJu Patisserie

    4.8
    (368 reviews)
    2.4 mi
    $$

    One of my favorite bakeries alongside berlu bakery and babcia bread. Their croissants (butter,…read morealmond, chocolate, savory) are my absolute favorite thing to get. If you can't finish the croissants day of, make sure to retoast them in the toaster oven! It will still be buttery and flakey and delicious! I love getting their bon bons as gifts for others (too expensive to just get for myself ) and my favorite pastry is their snickers bar. Gosh, not much else to say because others have such a good job with their reviews. They're currently looking for a new location and I'm sad to see them leave their old spot on Williams.

    I haven't actually visited in person yet my cousins were kind enough to grab a to go order for me…read more I've heard the inside is lovely, with pastries practically calling your name from the display. It's clearly a popular spot, and from what I hear, getting there early is key if you want their famous croissants. Everything we ordered was amazing a rocky road cookie, a chocolate croissant, and the ham and cheese croissant. Even two days later, everything was still tasty. The flaky layers were especially impressive. I'm a big rocky road fan and had never tried it as a cookie before this one was a winner and tasted fresh, not processed at all. Definitely looking forward to visiting in person next time.

    Photos
    Chocolate croissant
    Chocolate croissant
    The L A Y E R S.
    The L A Y E R S.
    This beautiful ham & cheese croissant is so delicious. Better than the pastries I had in Paris tbh.

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    This beautiful ham & cheese croissant is so delicious. Better than the pastries I had in Paris tbh.

    Cowbell Cheese - cheese - Updated June 2026

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