Such a great vibe in this restaurant! I did give a heads up in my OpenTable reservation that it was…read moremy birthday and they certainly made it special for me. Sat my partner and I in a big beautiful booth and comped dessert for my birthday. Their soups and steaks are great! In my experience with most steakhouses, they tend to cook it a little more than what you requested but not this one. They absolutely gave us steaks cooked as a true medium and they were delish on top of that. The only downside is their potato sides. I do have to agree with the other reviews that they are lacking a bit. What really made up for it was the combo of the fried onions, steak and the herb butter on top of the steak. The ambience is really special and cool. There is true Beloit history in that building and all along the walls. I loved the feel of the place. It gave us such a nice unique cozy experience. Lastly, I loved our waitress. Having been in the restaurant industry for 30 years, it's always appreciative to come across wonderful waiters/waitresses as it's becoming more difficult to find these days. She went out of her way to make sure we were taken care of and I had a great experience as a result. I'll definitely be back the next time I'm in town.

Several people told me that I had to try this place out as it is one of the best steakhouses in the…read moregreater Rockford area. Started out great because we got a booth! We started with steak bites and crab, stuffed mushrooms. Pretty good. Salads were good too. Great dressing. Entrées, we had the halibut, New York strip, and filet. All were good but not exceptional. My gold standard for flavor and seasoning is what Eddie V's does. This was not there. The ice cream sundae we had for dessert was great! Great service, new school steakhouse vibe. Overall, pretty good. I will give it another try for sure.!

Have gone there several times within 2 months. Their Italian dishes are huge. We went there with…read moreanother couple on a Saturday and one person ordered an Italian dinner. The plate was huge. The one dish that is really healthy is the AHI Tuna appetizer. Actually, it is enough for a dinner and is reasonably priced. We tried the AHI Tuna appetizer apiece and added on order of the Bang Bang Shrimp and it was almost too much for two. The next time, we just ordered the AHI Tuna- one apiece. Not many places around here offer AHI Tuna - they should. A healthy alternative to a Prime Rib or Steak. Drinks are excellent. Half the bartenders in WI can't make a Manhattan right. This place makes them right - 2/3s bourbon, 1/3 sweet vermouth, NOT a "Dash" or a Drop of Vermouth - 1/3. A "dash" of bitters - yes. They also use the antique cherries in them. A quality bourbon (George Dickel 8 yr.old) Manhattan was $10 (very reasonable) Great ambiance. We get there before 5PM to avoid the crowds. Probably best to call to make reservations for four or more - especially if you're going after 5PM. Next time, I will try the Italian dishes. ALSO- desserts are top rate and $10.

I am very happy and excited that we found a new place with great food that can be delivered. Last…read moreweek I ordered a Chicken Parmigiana, A loaded baked potato and salad. The food arrived in record time and I do not live down the street! It was hot, fast and most of all good! I called to compliment them and found out that the cook/owner/main man is from Chicago. Well, no wonder. The portion size ended up to be two dinners and a lunch for me. I'm stuck at home for a while and will be ordering again. It was so nice to get a call back from Joel who also told me about his brunch! YUM. Can't wait to get in there soon! Better and faster and hotter than any delivery I've had in the last year!

I've never had a bad meal at The Butterfly Club, and that history is exactly why I'm hoping they…read moretighten a few things back up. The prime rib and shrimp was fantastic, no notes there. But the baked potato came out only warm and undercooked, and the French onion soup needs some attention: the onions weren't caramelized, so it lacked the rich depth that dish should have. None of this is a dealbreaker, and I'll be back. I'd just love to see them sweat the small stuff again rather than lean on nostalgia and their loyal regulars. Get those details right and this is easily a five-star spot.

The bar service was great! It was all downhill from there…read more My wife and I ordered seafood. I got the orange roughy. It was okay. The side of au gratin potatoes was at room temperature. My wife ordered cod with french fries. The cod was less than room temperature and the so were the fries. Our server came by to ask us how was the food, but didn't wait for an answer. When she did come by later we told her that the food was cold. She asked if we would like to have my wife's seafood dinner boxed up and we said no. The problem was with the attitude of the server. She didn't care. We didn't get a coupon for a different meal. Nothing. They took her meal off of our bill. All we got were the smug looks from the server we complained to management and the manager did nothing but tell us that we should have told her earlier. I have been told for decades that this was a great place to eat. I've been there four times now and twice the food was unacceptable. We will never go there again.

Such a great supper club!!! Wish I could give 4.5 stars…read more We made a reservation for NYE. They were very accommodating. They let us know right away the credit card machine was down but they'd reimburse us the ATM fee. We sat at the bar and ordered a drink for about 10 mins so they could get our table ready. Upon being seated we were greeted and told the specials. We ordered a special thinking it was an appetizer. They made the exception for us and turned it into an appetizer! And thank goodness, one of the best appetizers I've ever had. The scallops were buttery and cheesy. A combo I wouldn't have thought of. The scallops were perfect and not rubbery. We ordered steaks which come with soup AND salad AND bread AND a potato. I've seen other reviews where they get a relish tray. We did not, but maybe because it was NYE? Everything was incredibly fresh and tasty. We were so full by the time our meal came. The service was top notch, the ambiance was what you'd expect for a supper club. The only thing we felt didn't hit the mark were the drinks. The wine menu is sub par and the cocktail menu is fruity beach drinks?? Otherwise everything was fabulous and I definitely recommend the NY strip steak with the cheesy potato's!! Will be eating here again.

Although the food and experience was enjoyable , I was not a fan of the tight dining environmentread more

We found the menu had many sushi and roll options but not many dinner entrees. I ordered the beef…read moreand rice bowl. What I received was a bowl of white rice with a lettuce salad, shaved beef and egg on top. It tasted horrible. This dish was recommended by the server so I thought it would be good. The server only came back to check on us once during the entire meal. I would t recommend this restaurant. Also the restaurant is extremely noisy.

Service was excellent along with great quality food. Definitely would recommend andwill be…read morereturning.

Super yummy dinner and great fibs chips…read more I will say that it was tough to find out what the actual menu items contained when I was looking online so that is why I'm posting their current menu as of 2026.

Love their fish fry! Crunchy fries, wonderful crappie, nice cold mug root beer! Top it all off with…read moreamazing service.

Beloits new hidden gem! when I say everything, I legit mean everything is homemade in there! they…read morehave four different salsas ranging from mild-spicy perfect for people who like different variations. Food is always fresh! Ingredients are bright and full of flavor. Everyday they have some kind of special, Taco Tuesdays 3for$6 tacos , Fajita Wednesday $11.99 fajitas, Chimichangas Thursdays $9.99 chimis, Thirsty Thursdays buy 2 get 1 free on drinks , Fish Fryday , Sat & Sun they a $30 bundle that feeds 2-4 people. I mean its crazy how many good deals they have for the quality of food they serve! Give them a try and hopefully you wont be disappointed :) ps they recently changed their hours and are open for brunch now too!! very good pricing $10-$15 options and their Iced Horchata Latte is to dye for

How does this place have 4.5 STARS?? Inside is so dark, they don't play the tv's, no one was there,…read moreI asked for a beer for my husband and I AND SHE GAVE IT TO ME WITH THE BOTTLE CAP ON IT!!! Hahahahaahah, this is the first for me. Then this guy came out from the back cussing and complaining about stuff. The salsa sucks and I didn't dare order food. I am from AZ and know good service and Mexican food. Nope! I had the worst feeling in there. NO THANK YOU!!!!

Nice place to visit, very friendly people serving Italian food. Husband and I had bruschetta,…read morearancini smashed burger and tater tots , very tasty. Huge selection of wine. Highly recommended

I was staying at Hotel Goodwin for a night as I was in town traveling for my partner's job. We…read moredecided to try the restaurant downstairs, Velvet Buffalo, since we had already tried the restaurant Merrill and Houston's Steak Joint across the street (which we absolutely loved and I did a review on that restaurant as well). We ordered burrata appetizer, which I forgot to take a photo of since we were so hungry, while he ordered the farmer's trio for himself and I ordered the Short Rib for myself. Burrata and the table bread are actually fantastic. The entrees we received are very generous portions which makes it good value for the money, but at the same time, it was very heavy and a little too rich in flavor. Presentation was already great. Halfway through dinner, I was really debating between 3 or 4 stars. Because of all the positives, I was going to give it 4 stars even though the food didn't really impress me that much. Desert unfortunately tipped that scale to 3 stars. We ordered Tiramisu. It was the saddest looking tiramisu. We could tell the bottom was watery and soggy. The cake part was dried out. It does look like either it was too old or it was refrigeration issues. We took a bite regardless to be sure and we could tell by the taste that it was an older cake. As someone who's been in the restaurant industry for 30+ years, that actually could be a health violation. We did send it back and they said they'd bring a new freshly made one... which I declined. They should have done that first rather than offering that after the fact. However, the service is great overall. Just could use some work on certain things. And regardless of the restaurant, the hotel is actually very nice. If I was to be back in the area again, I'd stay at this hotel again but eat at the steak joint across the street at Ironworks hotel instead.