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    The Butterfly Supper Club

    3.2 (191 reviews)
    Closed Closed
    Updated 2 months ago

    The Butterfly Supper Club Photos

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    THE BUTTERFLY SUPPER CLUB ATMOSPHERE

    What's the vibe?
    Live music
    Casual
    Moderate noise
    Good for kids

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    One of the baked potatoes.  You can see the REAL butter behind it
    George W.

    This is a nice place with good service just north of the Illinois State Line in Wisconsin. Ambiance wise, you have "old steakhouse" vibes galore, but it stops there. The wine list is fair - they have some good wines at good price points. We selected a J Lohr Cabernet. The first thing served was their bread basket. It had two dinner rolls and two cinnamon rolls along with breadsticks. Quite good! My wife ordered their steak and 3 fried shrimp dinner. The waitress noted they got coconut shrimp, and provided a nice orange sauce with them, as well as the shrimp sauce. The steak was served with Au Jus/ I went for their 10 ounce Filet Mignon. Both of us selected a baked potato, and paid an upcharge for a cup of their baked French Onion Soup. The Baked French Onion soup threaded the needle between "too scalding hot to eat" and "not cooked enough to be hot" perfectly. The cheese and crouton over the top were PERFECT, the soup temperature was hot but not SCORCH your MOUTH hot - it was perfect! The steaks - well, not so good. We both ordered our steaks "medium rare" which is a warm red center. The best way to describe the steaks was just past rare, and not medium rare. Send them back? No, we don't do that. The baked potatoes were perfectly executed, cooked properly and were just great. The steaks were served on a bed of mushrooms (which I ate before I remembered the camera has to eat FIRST, sorry). For the filet, it wasn't as tender as I would have hoped for at the price point. They will also custom cut a filet or any cut of steak to your weight, shooting for 4 ounce increments, which is reasonable. Service was very good, the water glasses stayed filled, although we had to fill our own wine glasses. Dessert was Turtle Cheese Cake, which is a specialty of the location. It was quite good. The restaurant was comfortable - we ate with our coats off, and were near a door. The view out the back is quite enchanting. This place is worth a visit!

    6oz filet with blue cheese
    Grace O.

    My family and I have been coming to the butterfly club for years. The food is always delicious. I haven't switched my order since the first time; 6oz filet, au gratin potatoes, and French onion soup. However, I can't help but notice a slight decline in service. Tonight was a bit upsetting, especially considering that we were celebrating my mother's birthday. We had a table of four. They failed to mention that they ran out of cinnamon rolls, one of our favorites. The table was without drinks for up to 20 minutes while waiting for our food. I waited 15 minutes for a glass of wine. The restaurant was quite busy, but even after the place was half empty, our service was lacking. My mom and I's steaks were switched and I was given the wrong potato. I was also only given 3 mushrooms while everyone else at the table had 10+ The food was still very good, as always. However, service wise, I have higher expectations for a supper club. The ambiance is always nice.

    French Onion Soup
    Jill M.

    My mom and I stopped late on a Saturday night and the food was incredible - we had steak and scallops. It was quite chilly, so we would suggest you dress for that. Don't forget to plan time to enjoy an ice cream drink at the bar. The service could have been a tad more timely and waitress a little nicer - it was our first visit. Live music to end the night was a nice touch.

    Fish fry
    Apurba B.

    Can I tell you that how much WE LOVED this supper club!!! We went here to visit our cousin who lived in Beloit and this place came highly recommended from Discover Wisconsin. We ordered out old fashioned (sweet and sour) and our server was extra caring and asked us if we wanted olives or cherries. The dining room we sat in was a nostalgic year blue color and look like a blast from the past which I absolutely love. It was a Friday, so definitely had to get the Fish Fry. The fish had the right amount of batter, and very little oil. The surface and turf was so succulent- the lobster tail poached to perfection and the steak was juicy af. The onion soup was delicious and do not skip on the table bread. 12/10 recommend this place

    Drinks!
    Kade B.

    What a great supper club! I always love coming here. The baked french onion soup is a great pairing with my amaretto sour & pasta. We stayed in the bar area after dinner and listened to the band. Everyone here treats you like family. Hands down one of my favorite WI supper clubs. We didn't have it this time, but I highly recommend the stuffed portabella mushroom to start off your dinner!

    Full rack of ribs
    Kristen K.

    We made a reservation on their website for 4 people on a Wednesday. They have a fish fry special on Wednesdays. We got there early and sat at the bar. The service at the bar was great. The bartender came over immediately as we were sitting down and greeted us. Got our drinks within 1 minute of being there. VERY REASONABLE PRICES ! We were sat at our table. THE ONLY NEGATIVE THING I WILL SAY is the chairs are uncomfortable. Our waitress was a younger brunette girl- her service was great. She was quick and had a great attitude. My salmon was great. The ribs were fall off the bone. We didn't have a dessert drink but they looked amazing. Bill was reasonable - $88 for each of us having 2 drinks with dinner, salmon, and a full rack of ribs.

    Prime Rib plate

    We ordered the prime rib and the walleye with the side of Augratin potatoes. Our butter knives cut the steak better than the steak knives they provided. The potatoes tasted as if they had been sitting for a day or two. The walleye was not deboned well at all. Our server was the best part of the experience. Overall, extremely disappointed.

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    17 days ago

    Great food- great bar. Maybe a little bit more expensive than the average restaurant but worth it!

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    2 months ago

    Good food good service good time. The prices are fair and it has the supper club vibe.

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    4 months ago

    Great food, great service, great atmosphere. Well worth the drive there. Great value for the prices.

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    10 months ago

    Amazing food! The drinks are superb! Great Fish fry on Fridays! Good idea to come early or call ahead for reservations.

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    The bar drinks and atmosphere was incredible 5 stars! The food was disappointing bland, charred and over cooked...

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    Page 1 of 5

    Ask the Community - The Butterfly Supper Club

    Review Highlights - The Butterfly Supper Club

    I was up from Indiana visiting some friends in the area and they all recommended The Butterfly Club for dinner.

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    Velvet Buffalo Modern Italian

    Velvet Buffalo Modern Italian

    4.0(99 reviews)
    5.5 mi

    Nice place to visit, very friendly people serving Italian food. Husband and I had bruschetta,…read morearancini smashed burger and tater tots , very tasty. Huge selection of wine. Highly recommended

    I was staying at Hotel Goodwin for a night as I was in town traveling for my partner's job. We…read moredecided to try the restaurant downstairs, Velvet Buffalo, since we had already tried the restaurant Merrill and Houston's Steak Joint across the street (which we absolutely loved and I did a review on that restaurant as well). We ordered burrata appetizer, which I forgot to take a photo of since we were so hungry, while he ordered the farmer's trio for himself and I ordered the Short Rib for myself. Burrata and the table bread are actually fantastic. The entrees we received are very generous portions which makes it good value for the money, but at the same time, it was very heavy and a little too rich in flavor. Presentation was already great. Halfway through dinner, I was really debating between 3 or 4 stars. Because of all the positives, I was going to give it 4 stars even though the food didn't really impress me that much. Desert unfortunately tipped that scale to 3 stars. We ordered Tiramisu. It was the saddest looking tiramisu. We could tell the bottom was watery and soggy. The cake part was dried out. It does look like either it was too old or it was refrigeration issues. We took a bite regardless to be sure and we could tell by the taste that it was an older cake. As someone who's been in the restaurant industry for 30+ years, that actually could be a health violation. We did send it back and they said they'd bring a new freshly made one... which I declined. They should have done that first rather than offering that after the fact. However, the service is great overall. Just could use some work on certain things. And regardless of the restaurant, the hotel is actually very nice. If I was to be back in the area again, I'd stay at this hotel again but eat at the steak joint across the street at Ironworks hotel instead.

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    Velvet Buffalo Modern Italian
    Velvet Buffalo Modern Italian
    Velvet Buffalo Modern Italian

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    The Butterfly Supper Club - wine_bars - Updated September 2026

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