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    Crab Tavern

    3.1 (15 reviews)
    PriceyBars, Seafood, American
    Closed Closed

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    West Coast Boil for 2 people
    Geoff Y.

    Having spent a few Saturdays around Broadgate Circle, I'd noticed this place and looked up their menu. Finding two things that I really like the look of (Singapore Chili Crab and a West Coast Boil), I asked my parents if they wanted to go, as they were also fans of the abovementioned items. Booking a table on the weekend is easy. Broadgate Circle, being on the wrong side of Liverpool Street Station for most of the weekend traffic, is a quiet location on the weekend, and there was plenty of space. We elected to sit outside and ordered sparkling water and rose which were speedily served. Already knowing what we wanted, we placed our order with the waiter and relaxed in the shade. A short while later, Dan, the manager on the weekend, came to our table and asked us how we wanted our West Coast Boil, explaining that it was served fairly mild. Wanting it as they served it, we asked for some hot sauce on the side which he was happy to provide. The food turned up and it was plentiful! I'll load pictures with my review. The chili crab was a little spicy (could have used a little more kick) but the sauce itself was tasty and the crab cooked just right. It wasn't quite the Singaporean flavour we were looking for, but was a very good facsimile and to be honest, while the main crab was good, the star was the soft shell crab also cooked in the sauce. Normal chili crab is good but you tend to lose some of the chili when shelling the crab (and the sauce is always on the outside), being able to scoop up the crab and have it with the sauce is a good step forward! The West Coast Boil though, that was a treat. Lobster, crab, mussels, corn and a few potatoes for good measure. We wondered what we would get at £35 a head, but were nicely surprised at the amount received. With the exception of the mussels, everything was nicely cooked. The mussels themselves were just slightly over done, but difficult when boiling up everything together as must have been done. We polished everything off but weren't able to order anything else. The two (well 3 really) dishes were enough to feed 4 although we managed between the three of us, it was that good. Total damage, £128 including a 15% service charge, which we were happy to pay, the waiter and manager dropped in on us at semi regular intervals to top up drinks, take shells away and generally see how we were doing. Like I said before, Saturday/Sunday is a slow time for them as they do most of their business during the week when the City is operating. I haven't seen it on a weekday night, but I'm more than happy to go on the weekend if it leads to a nice leisurely meal! See you guys again!

    Juria Y.

    So... Was rather excited having checked out the place online, however, found the food to be average and over priced. When the food arrived it looked great, but just lacked in taste and quality. For £110 for two people you would expect a little more for your buck. Service was ok, although it was a sunday and it was super quiet.

    Tidal wave
    Miranda P.

    This rating might be a bit mean.... We went for a free cocktail with drinki and the drink just wasn't my thing... Sweet and coconuty.... Bluh but the food looked great and we could sit outside which was very nice!

    Crab waffle, this was pretty decent.
    Trieu L.

    The venue is well located and very spacious with an ambient and modern, speak-easy atmosphere. They have light music playing, but no rock band, just a simple mellow jazz vibe. and the staff are very helpful. As soon as I walked in, felt a very comfortable and relax, and the meal deal three courses for 22£, score. But unfortunately the food did not meet my expectation, don't mind paying for the price, being in the city and all, but the quality of food was average at best. It had the presentation and what I might call instagram-able, but nope - fell a few grades down. I had the waffle lobster, this was decent, but nothing special. The main course, lobster burger with chips... Bread although brioche, was obviously been a few days old and out of the packet, crumbled as I picked the burger. Lobster pattie, taste more like a normal fish cake. Chips was very ma-ma( new word for average). Desert the course I always look forward to, creme bulee, didn't finish it, that's all I got to say, which is saying a lot. Had hopes for this resturant, because if it went well, I would have said I know this great crab/ lobster restaurant in the city. But sorry that is left for some place else.

    Maxim K.

    Awesome! I tried the Whole Crab, which is enough for 2 people to get rid of hunger for the rest of the day!

    Elizabeth W.

    Crab Tavern is in the loveliest location, situated in Broadgate Circle among other restaurants and bars and on a weekday is alive with people. On a Sunday when I visited... Not so much. The decor of the restaurant is in keeping with the food (seafood!) however still modern and stylish. On entering there are lots of wooden tables and a huge, striking bar across the back. There are also seats outside the restaurant lining the circle, which makes for a great meeting place on a sunny day. I only went for a cocktail with friends (which we didn't pay for using the Drinki app) but found the service a little slow and rude - maybe because we weren't paying? The place on Sunday afternoon was dead inside however nearly every outdoor seat was taken so we grabbed a free table and settled outside. Although the drinks took a while they did bring them to our table which meant we didn't have to wait by the bar. The drink itself was very very sweet. Easy drinking with a nice hit of coconut and pineapple but also crammed with syrup - not my usual choice. It was also bright blue which was slightly off putting. Overall not a bad place, in a fantastic location however the drink I tried just wouldn't have me coming back!

    Crab Raviolo (amazing)

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    Review Highlights - Crab Tavern

    I am thoroughly convinced that the freshest seafood in London can be found on Broadgate Circle, in the center of the dining hub.

    Mentioned in 5 reviews

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    Loch Fyne

    Loch Fyne

    3.8(9 reviews)
    0.4 miAldgate
    £££

    I took my (rather fussy) grandparents to dinner at Loch Fyne, having never eaten there before…read moremyself, and was pleasantly surprised. The restaurant was quiet on a weekday evening, although that didn't bother us. I had the roasted field mushroom with goats cheese to start - and found it delicious, which was a shock considering I don't like mushrooms! For my main I had the pea risotto, which was good, and for dessert I ate a delicious plate of chocolate ice cream, raspberry sorbet, chocolate shavings, crumbled amaretti biscuit and chocolate soil. I don't eat seafood so was really pleasantly surprised by Loch Fyne's offering and will try to return.

    Our small group came to Loch Fyne for dinner on a weeknight. Ambiance was modern fish house, with…read morea slightly high-end feel. The menu was quite varied, serving everything from fish-and-chips to shellfish, from platters to "Fish Your Way." They even had beef and other meat. It was almost too much choice; I was starving, so I just wanted something delicious with out so much pondering. I ended up ordering the whole, roasted sea bass off the specials list. Just a quickie list of everything I tried: -- Oysters - tasty and sweet, though quite tiny -- Sea Bass - Nicely done; a little boney, as expected; excellent spicing -- Broccolini side dish - quite nice; not overcooked Everyone else enjoyed their meals, and we all shared a few nice bottles of New Zealand Sauv Blanc. Overall an enjoyable dinner at a reasonable price (for London).

    Photos
    Loch Fyne - Mussels in white wine and chilli sauce

    Mussels in white wine and chilli sauce

    Loch Fyne - View from my table

    View from my table

    Loch Fyne - Cool interior

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    Cool interior

    The Lobster Pot

    The Lobster Pot

    4.3(10 reviews)
    2.1 miKennington
    £££

    My wife and I chose this place for our last dinner in London before heading back home to DFW. I had…read moreread about this restaurant in some top 10 lists for foodies visiting London and was dying to check it out. First, it's not in the busy part of London where you would expect a restaurant of this caliber to be but rather it is in a very blue-collar neighborhood on the south side of London. It is a VERY cozy place with only seven tables but that is how they keep the quality and experience so great. The decor is as if you are on an old fishing ship. Reservations are highly recommended but we got there right when they opened (7pm) and thankfully they let us have a table. After being seated the hostess showed us the days specials and they ranged from fantastic scallops to lobster with every choice as good as the last. My wife and I chose the Chef's Choice 8 course dinner. The dinner comprised of a delicious sardine sandwich followed by a fillet of night perch which was then followed by lobster that melted in your mouth. Then we had a pallet cleanser of a light peach sorbet with a shot of vodka poured over it. The meal resumed with a grilled piece of pork belly (I got the "meat" choice) while my wife had a grilled hallibut (she got the "fish" choice). The next course was a warmed cheese (I believe it was gruyere) in pastry accompanied by a small mixed green salad with aged balsamic. The dessert courses were a delicious crepe with creme bruille filling and the end course was a pear puree along with a chocolate pudding with a hint of mint. We loved this place even though the name sort of threw us off at first. When you hear "The Lobster Pot" I imagine a bunch of seniors getting off a day-tour bus to a casino at a truck stop or something but this experience was far from what I first imagined. I would highly recommend spending some of your tourist dollars here at this restaurant.

    Don't arrive early or you'll be sorrier than a cracked crustacean's claw. Kitsch sticky menus…read moreneeded a bit of explanation and if the menus change regularly (no oysters , but I'd rather they'd be off the menu than off in my stomach) then perhaps daily printed menus would work. A delightfully decorative place complete with seagulls singing sea shanty classics on loop. Terrified but glorious goldfish adorning the cabin window walls, really every maritime detail had been thought of, even staff in cabin costumes, it was as cheesy as the lobster Thermidor. So fun. I loved being bibbed up too, I like knowing things are gonna get messy. The Meli, a melee of seafood; half lobster, sea bass, spicy grilled perch, razor clam (touch over done), squid kebab (could've been flavoured more) but all in a sea of buttery champagne and avruga sauce. No tide could hold me back from wanting to lick my plate or use this as a moisturiser, oh my golly so delicious. It came served with enough perfectly cooked veg that my mother would approve of too. Soft butter, less surprise from the proprietor at our arrival and this place would have had a perfect score. Overall our waitress was lovely and the food was really darn good.

    Photos
    The Lobster Pot - Our lobster before its cooked.  She was so marvelous. The chef personally spoke with us and helped plan the meal. Superb.

    Our lobster before its cooked. She was so marvelous. The chef personally spoke with us and helped plan the meal. Superb.

    The Lobster Pot
    The Lobster Pot

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    Crab Tavern - bars - Updated September 2026

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