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    Crawfish Shack & Oyster Bar

    3.4 (693 reviews)
    Updated over 3 months ago

    Crawfish Shack & Oyster Bar Photos

    CRAWFISH SHACK & OYSTER BAR ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Dogs allowed
    Happy hour specials

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    Recommended Reviews - Crawfish Shack & Oyster Bar

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    Crawfish boil with an extra ear of corn
    Cilicia L.

    This place is unassuming, but that doesn't mean that their food isn't delicious. My son and I ordered 2 pounds of crawfish. It comes with 2 potatoes, 1 ear of corn, and 2 sausages. We added an extra ear of corn. We kept the spice level at medium, which was perfect for me. The server offered us bibs and gloves. We took him up on the gloves. It was nice to enjoy crawfish without getting the spice in my skin. The sauce was so good! We peeled our crawfish and dipped them in it for extra flavor. A few of the crawfish were overcooked and mushy, but only a few. We will be back to try some of their other boil options as well.

    Megan L.

    I have no idea why Crawfish Shack is so poorly rated, but I am in love with this place. They have THE best crawfish in Austin, and service is always really good. I believe there's another location, but go to the Wells Branch Parkway location if you can. I've been to both, and this one is the superior one. Their oysters and crawfish seasoning are delicious, and during crawfish season, you can tell their crawfish are really fresh. I couldn't recommend this place more. It's a bit dingy on the inside, but you're honestly there to eat good crawfish and nothing else. I want to try their shrimp po boy in the future, but I've been happy with my experiences.

    It is only 45 for what I ordered and picked up. What am I paying for the service? They never gave me.?
    Aislynn D.

    DO NOT GIVE THEM YOUR CARD INFORMATION OVER THE PHONE! I ordered a pound of snow crab to go!!! 2 days later they charged me almost 20 dollars for a tip!! Scammers! Ultimately, I am very, very sad because this was my favorite place to go came here almost 3 times a week. I cannot come. I do not trust them because it's the fact that I scratched out the tip amount to avoid this type of thing and they still proceeded to steal for me. Also, from the looks of the other reviews, this is not the first time they have done this and I promise that they are not gonna get away with this.

    2 lbs crawfish, 1 lb snow crab legs. Comes with corn, potatoes, sausage, and mushrooms. March 2020.
    Shannon B.

    Yep, I said it. Five stars. I've been eating crawfish all over this town for 30 years now after growing up in the Golden Triangle of Southeast Texas (which is basically Southwest Louisiana). I keep coming back to Crawfish Shack because they never disappoint when it comes to freshly boiled Viet-Cajun crawfish during crawfish season (roughly Jan - May). The seasoning & spice are just right, service is great, and the mudbugs are well-sorted and clean. This is why you'll see lines out the door every weekend during the season. I was really impressed on my most recent visit when the server delivered a 3 lb tray to the table and noticed there was a head missing the tail. He made a point to check to see if the tail was just pulled off during the transfer from pot to tray and then, unasked, went back to the kitchen and brought 4 more crawfish to the table to make up for the issue. Further, I have never encountered any mushy or straight-tailed crawfish (indicating dead before the boil) in years of visits. This attention to quality & detail is rare these days and something that makes me want to keep giving my business to Crawfish Shack. For the 2020 live crawfish season, the going price is $10.99/lb, which seems a bit steep compared to what you might find in Beaumont, but we're not there, we're in Austin. After the season, they'll usually offer previously frozen crawfish for around $8.49/lb and they are still quite enjoyable. We usually throw in a pound of snow crab legs for fun and those are going for $19.99/lb at this point. For crawfish, you are typically ordering 2-4 lbs per person (as you can expect only 15% of that weight to be edible tail meat). All that is to say this is not an inexpensive meal but for a special treat with a group of friends who love the seafood boil experience, it's a treasured way to get together and worth the splurge. The staff will bring gloves and bibs on request - do request it - and sharp kitchen shears for crabs. The table is covered in thick waxed paper and this is where you'll pile your shells in the center of the table. Sadly, the BYOB days of 2019 have gone and you can once again order from a selection of domestic beers for around $4/each. According to Texas A & M (a respected food science authority), "Crawfish are an excellent source of high-quality protein and are low in calories, fat and saturated fat. They're also a good source of vitamin B12, niacin, iron, copper and selenium." If that didn't convince you to give it a try, go for the shrimp or crab boil instead. The rest of the menu of typical Gulf Coast fried seafood and Cajun options is okay, but it's the high quality seafood boil that keeps Crawfish Shack packed. Decor is what you'd expect from a "shack" - nothing fancy, just a little "hole in the wall" kind of place in a suburban strip center, entirely appropriate crawfish boil atmosphere. Come in your t-shirt, flops, and jeans and get ready to have a messy, delicious time.

    Calamari
    Elisa M.

    It's crawfish season and with a name like Crawfish Shack you expect to be able to get crawfish but tonight that wasn't the case. We arrived, waited for a table and got sat next to the bar. We placed our drink and food order: 2 beers, fried calamari and 2 lbs of crawfish. The waitress asked if we wanted our calamari first or did we want to get it all together but I came hungry so I asked to get the calamari and hence the wait begin. I was half way through my beer when the calamari came to the table. Nothing fancy, no lemon but they did give you ranch. I will say that this calamari wasn't rubbery or over breaded. It was actually good and now I'm wishing I had ordered that and some fries and called it a night. So as I'm waiting, the ladies at the table next to us start talking about how the crawfish ain't right and the waitress comes to the table and then some guy comes to the table, apologizes and offers to make it right. Then the people at the table behind us are saying the same thing and I'm starting to get worried now. Two ladies come in and they are told that they are out of crawfish and my mind is now spinning cause we haven't gotten our crawfish yet and then "plop" here comes our crawfish. Now I heard the lady say that you get a corn and a potato per pound but she said it's per two pound and you get a sausage (make sure you clarify this) however regardless the crawfish didn't hit the mark. Ours like the other two tables got over cooked mushy crawfish. The guy comes out and offers to get us more but I'm like "I thought they were out of crawfish" which the waitress says they are but they are trying to round up enough to replace what we had. Next batch isn't any better and we opt to go with the shrimp. Now call me what you like however I'm not a fan of head on shrimp and I hate peeling and deveining cooked shrimp. I know it may not bother some folks but this gal ain't about that "black track line". So now I'm struggling to peel and devein shrimp and realize I have NO silverware. The waitress brings me a knife and a fork but I realize im working way too hard for my food and give up. The ladies at the table swear to me that tonight is an off night and that I need to come back, the manager is extremely nice and squares things up for us but I left still hungry and I really had my mouth set on some crawfish. Price point: $9.99 for a pound of crawfish Oysters are ridiculously priced everywhere right now but they are wanting $29 for a dozen, I believe the board had $42 for crab but I finally stopped looking at the board cause at this point I'm done ordering. Will I come back, I will, I just hope the next time is far better than this experience.

    Ordered to go. Make sure to pick up quickly or it'll stay cooking in the bag which makes it hard to peel.
    Sarah L.

    Been going here for years. One of my top 5 in the city for crawfish. The juice is good and so is their seasoning. Sometimes they go heavy on the dry rub but not always. Their shrimp and crab legs is also a must!! Simple to go service as well.

    They claimed it was "live and fresh" Before I ordered ......
    Minh N.

    Not sure what happened to this place but it has gone downhill. Before ordering to go, I asked if their crawfish was "live/fresh" since it's in season now. The girl on the phone said yes. Got home, the meat was mushy and worse than frozen. The shells were soft where u can bend them easily. The meat will break apart if you try to pull out of the shell. I called them back and asked why it's not fresh and they said the manager will call me back tomorrow, they are "swamped" right now. Funny, because when I was picking up the food, they weren't even that busy. Even worse, the manager never called me back the next few days. Even worse, crawfish was 14$ a lb for dead mushy crawfish. Lost a customer, never coming back. Please be honest and treat your customers right.

    Crawfish boil - 1 lb
    Kelli M.

    AMAZING!!! Best crawfish spot in town! Friendly staff & Cajun feel! & a $3.50 beer in Austin, Texas, just can't beat that.

    Emily N.

    Service is... underwhelming. Waited for a table for 6 despite watching 4 parties of 6+ leave while my party was standing outside. When I went inside to ask to be seated at the large empty table (16+ seats open) among the 4 large open tables, I was told no because "the table is for 10+ people...? I then proceeded to watch a party of 6 sit there 30 minutes later but anyway.... Finally got seated and I observed tension between the wait staff. Seemed awkward for a waitress to be barked at by another guy who definitely wasn't helping out with much. Ordering was easy and prices were very reasonable (for austin). I got 8 pounds of crawfish (medium spice level) for $79.99 and it came with 4 corn/potatoes/sausages. For those who don't know, March is peak crawfish season -- when they should be the biggest and most plentiful! The crawfish here sucked. Worst crawfish I've had in my entire life. I've eaten crawfish in New Orleans and Houston over a dozen times each and never tasted a MUSHIER, SALTIER crawfish than here. Now, you may be wondering "worst crawfish ever and still 3 stars?" Yes, indeed. The manager mansplained that "f**ked-up February" with the cold weather caused the crawfish to be mushy... hard to believe when I had delicious, non-mushy crawfish from another establishment last week... but the manager was nice enough to offer my group 3 pound of crawfish on the house to make up for it. I appreciated his generosity and that's where the additional star(s) came in. Jambalaya was wayyyy to spicy btw. Avoid. Also, 18% gratuity is automatically applied to the check for 6+ people BUT their mobile payment device doesn't make that clear (auto-clicks "0%" pretending you haven't tipped yet and instead putting the 18% as part of the "tax") which is a bit manipulative considering I was about to double-tip... not cool! I'd like to go again and give them another chance... maybe

    Fried Alligator, Boudin Balls. Craw Fish
    Marci B.

    I was a little skeptical about coming here based on the recent reviews. I also had a horrible day and was worried I'd be too much of a bummer to enjoy what was in front of me, but I have to say...THIS MADE MY DAY SO MUCH BETTER! My daughter and I had 4 lbs of crawfish, fried alligator, and the boudin balls. The boudin balls were the best I've ever had! Perfectly balanced flavor! We ordered the crawfish extra seasoning. I'm a bit of a baby with spicy and the mild was perfect! So glad we came here and this won't be the last!!

    Menu
    Edgar S.

    After years of passing by this place, we stopped after leaving the rolling rooster which i reviewed. Truthfully we were both frustrated because of the place we just left with lousy service but as soon as we walked in we were greeted and seated. Our waiter stopped by our table on the way to the back just to get our drink order. I ordered a poboy and she had the crab legs. The food was good and the service amazing. The only negative is that the soda had a little after taste like unfiltered water, but easy fix. Just order a beer instead. We will be back

    Menu
    Gerald H.

    A couple friends and I stop here for a quick seafood fix(so I was able to sample a little bit of everything). Being a New Orleans native I'm usually hesitant to go to seafood spots. This one turned out to be pretty good. Customer service was decent and service time was short. Food was hot and fresh. I'm very picky when it comes to crawfish... I'll give these a 7 out of 10. They were seasoned nicely and boiled correctly, but of course there wasn't much juice inside the crawfish head. The other dishes were pretty good as well. Had everything from raw oysters to alligator bites on the menu.

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    2 years ago

    The crawfish tasted frozen and it was sitting in a lb of oil... I would never eat here again for crawfish..

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    Page 1 of 18

    Crawfish Shack & Oyster Bar Reviews in Other Languages

    Ask the Community - Crawfish Shack & Oyster Bar

    Is crawfish shack changed to LA crawfish?

    No, for some reason the Google Maps name changed it to it. It's still Crawfish Shack.

    Are you "BYOB" restaurant?

    BYOW - you can bring your own wine but since beer is sold here, you cannot BYOB. Come weekdays 5-7pm for $1 off all beers!

    I would like to know if this place tastes like The Boiling Crab in Dallas?

    Though both The Boiling Crab and The Crawfish Shack are delish af, they are two different entities with different seasonings and sauce variations. However, what they both have in common is that they both fall under the category of Viet Cajun and I… 

    Don’t See Your Question? Ask Away!

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    Lonestar Crabshack - Rodeo Special

    Lonestar Crabshack

    4.3(65 reviews)
    2.5 mi

    10/10 experience and food was amazing. My husband and I are…read morefrom out of town, and I've been craving a seafood boil! I found this place on TikTok and looked up the location and we just drove straight to it. When we arrived I was confused because I expected a restaurant, but instead a food truck. Was I a little skeptical? Of course, I couldn't lie. Regardless, the reviews were great and their food looked amazing on TikTok. I ordered a #3, which came with 1/2 crab, 10 shrimp, 1 sausage, 1 egg, and 1 corn for $30. The seasoning I added was "lil kick" and Chili Limón. When we got back to our hotel, the food was still warm and I cannot say this enough... it was amazing. Absolutely 10/10. The crab was perfectly cooked and the seasoning was perfect. The shrimp came out so smooth and the potatoes were BOMB. I wish I took a picture before eating it all!

    Service was friendly and efficient. Food smelt absolutely amazing. We ordered the Rodeo Special…read more The shrimp was super tender and tasty. Was super excited to be able to get lobster... shouldn't have I know lobster is very difficult to cook. I've had a lot of different lobsters over the years and this is the first one that I was not able to even cut a piece off or chew it. It was so overcooked. The Lobster was beautiful, it was such a shame. Would've gave a five star rating if I could've ate the lobster plus it was really expensive and we only have one egg and one corn so who gets to eat it??? No for real who? lol

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    Springhill Restaurant

    Springhill Restaurant

    3.3(247 reviews)
    1.9 mi
    $$

    The catfish and fried green tomatoes are stellar. Portions are big and friends have talked up the…read morebuffet (although I can't personally speak to it.) only downside for me is that we were served on styrofoam. The waste is a bummer - otherwise great down home cooking and ambience.

    Springhill feels like a restaurant that's been coasting on its reputation for a long time…read more The best thing I can say is that the fryer oil appeared clean. The catfish and fried items weren't greasy, rancid, or carrying that old-oil taste that ruins a meal. For a place centered around fried food, that's important. Beyond that, the experience was pretty underwhelming. The food was bland and forgettable, cafeteria-quality at best. The salad bar was sparse with limited choices, and nearly everything being served on Styrofoam makes the entire place feel cheap and dated. Service was adequate but nothing memorable. Nobody was rude, but there wasn't much attention to detail or hospitality either. What really stood out was the condition of the facility. The restroom looked neglected, and the sink was partially detached from the wall. When customers see maintenance issues that obvious, it raises questions about the overall upkeep of the restaurant. I don't expect fine dining from a catfish buffet, but I do expect decent food, a clean facility, and some pride in presentation. Aside from the fryer oil being in good shape, there wasn't much here that would make me want to return. Pros: Clean-tasting fryer oil, food served hot. Cons: Bland food, limited salad bar, heavy use of Styrofoam, mediocre service, facility needs maintenance.

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    Garbo’s - Banana pudding

    Garbo’s

    4.2(1.1k reviews)
    1.4 miLamplight Village
    $$

    Another amazing stop at Garbo's. I ordered the seasonal lobster roll - Hatch Chili Lobster Roll…read more Simply fabulous fusion of creamy hatch chili butter and succulent lobster. The salad with champagne vinaigrette was fresh and fantastic. Had to save room for the number 1 of all time key lime pie. As usual the service was 5 stars. Barkley is the role model of an efficient, friendly and caring waitress. Already planning my next trip to Garbo's!

    Dropped back into Garbo for an early dinner before driving a while. Although I didn't partake in…read morethe Happy Hour ($5 off select appetizers), I went for the OG Fish Burrito (Mahi Mahi). I know last time I got the clam chowder but hey, it was 102° outside! One thing that never ceases to amaze me is the cleanliness of the restaurant. It's wasn't too busy but the music was on the loud side. Maybe a touch lower please? The burrito was really nice. I thought that maybe my Mahi Mahi would be a little thicker? The fish seemed slim in comparison to the whole of the "Maines" entree. Jalapeño slices accompanied for some pizzazz. The sauce was flavorful and left no shortage of drips. I chose the side of fries. Perfectly made and absolutely screams fresh cut & fried. There's only one problem with them. They tasted fishy. That's because they fry them in the same fryer as the fish is fried. Not my kind of expectation with perfectly golden crisps. I would advise using a stand alone fryer for potatoes only please. Knox my server was very kind and hospitable & we enjoyed talking about the best hot sauce in the world which is found here, Belize's Marie Sharp's. That's a real winner to accompany your meal. Garbo's is classy but to get lobster which is what they're known for, you're going to have to pay for it. It was unfortunately a higher ticket item than I was willing to go for. Definitely improved in value from last time, thank you Garbo's. It's a nice place to dine & I hope to continue getting a superb value when I'm able to visit there again.

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    Garbo’s - Maine roll

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    Hook & Reel Cajun Seafood & Bar - The Reel Catch

    Hook & Reel Cajun Seafood & Bar

    3.8(317 reviews)
    5.1 mi
    $$

    This restaurant was pretty good and the food came out in less than 10 min! The service was good and…read moreI liked how he was very efficient. The restaurant has lots of seating and it has a very chill vibe. There are plenty of TVs to watch sports games and there is a bar as well. Calamari: The calamari was very crispy and a good portion. The flavor was also very neutral and there was not any weird tastes. However, I wish the calami came out warmer as it was a bit lukewarm when it arrived to the table. Shell Shocker: This boil was really good! The portion is good and the prices are standard. I got the Hook & Reel special blend and it was extremely flavorful and yummy. Next time, I am going to get the spicy because the mild had ZERO spice. This boil came with corn, two potatoes, crab, and shrimp.

    My past interactions with seafood broils have not been positive so I had given up. The first was…read morewith a party and was meh but I'm finding out it was the stuff others picked out as well as the flavor( "butter") . The second time was at Joes crab Shack and the crab there was empty and they mixed up the flavors with the incredibly spicy one. Like the saying goes third times the charm. Came here with my fiancé over the weekend. First and foremost the service was great. Our server was very friendly and helpful. She also informed us that they had an all day happy hour so we ordered a pitcher of margarita. Everything came out fast, the flavors were great, and for the price the amount in the bag was great. Will definitely be coming back.

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    Surfing Crab - Crab shrimp edamame

    Surfing Crab

    3.7(48 reviews)
    3.5 mi

    A great example of southern style seafood restaurant. The dining room is well decorated with sea…read morestyle environment, fishes, ocean water, crustaceans, etc... the restaurant was busy so all the food we got was delayed. Server was nice to share how backed up the restaurant was. I ordered the fried shrimp with flounder combo. I love how the fries have that beer batter exterior so it's extra crispy. The shrimp was great plum and juicy. I felt like the batter was a little too thick and the batter didn't have any flavor in it. The flounder was good, but the fish was dry. I wish for the price point. The fish was a little thick thicker in meat. It was slightly sweet white meat so that was good. The chicken wings honestly are really good. I was surprised how crispy and juicy the wings were. I love the Cajun flavor along with the lemon pepper. You can really taste both seasonings. They have the chicken wing fried game down very surprised how good the wings were, crispy skin and juicy white meat. The oysters were great, big sized oysters, no sand or shell chips. Nice sweet flavors from the oyster meat. Clean tasting, a little briny, good seafood taste. Alll the side dipping sauces were good, cocktail, ranch, etc. beers were good too. Reasonably priced.

    I walked into Surfing Crab hoping for one of those unapologetically messy seafood boils -- the kind…read morewhere you're tying your hair back, rolling up your sleeves, and mentally preparing to smell like garlic butter for the rest of the day. Sadly... this wasn't that experience. I ordered the boil with a pound of crab, head‑on shrimp, squid, corn, and those thin little sausage slices you see at most Cajun spots. The seasoning landed squarely in the middle -- not offensive, not impressive, just sitting there like it was waiting for someone to give it direction. I asked for hot, but what I got tasted more like a medium that didn't want to commit. And the shrimp? Head‑on and not deveined. That gave them a gamy, muddy undertone that took away from the whole boil. At this price point, deveining shouldn't be a luxury add‑on. We also tried the appetizer sampler -- calamari, egg rolls, cheese sticks -- and everything tasted suspiciously similar, like it all took the same little swim in the same fryer without a break. Nothing was terrible, but nothing had personality. These were the kind of appetizers you can find anywhere, and not the kind you remember later. My partner ordered the shrimp po'boy, and while the portion was generous, the breading overwhelmed the shrimp. He ended up peeling most of it off just to get to the actual protein. When the breading becomes the main character, that's a sign the dish needs editing. Now, the mixed drinks? Those were actually good -- balanced, not overly sweet, and honestly the highlight of the meal. And I have to give credit where it's due: our waitress was attentive, friendly, and checked on us consistently without hovering. She did everything right. The food just didn't match her level of service. And look... I'm not trying to be dramatic, but I've had better crab at HEB during crawfish season for a fraction of the price. When your grocery‑store boil is hitting harder than the restaurant version, that's saying something. Overall, Surfing Crab wasn't a disaster, but it wasn't memorable either. For the price and the concept, I expected more depth, more spice, and more care in the prep. This one's a pass for me -- especially when I know I can get fresher, better‑seasoned seafood elsewhere without the premium price tag.

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    Surfing Crab - At the entrance indoors. Is this a surfing crab?

    At the entrance indoors. Is this a surfing crab?

    Surfing Crab - Combo deal #1, pick 2 with 1lb green mussels and 1lb head-on shrimp

    Combo deal #1, pick 2 with 1lb green mussels and 1lb head-on shrimp

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    Lunch Menu

    Krab Kingz - 1. Krab and Shrimp Platter plus an extra cluster in cajun seasoning

    Krab Kingz

    3.9(234 reviews)
    4.5 mi

    On May 2nd I visited Krab Kingz in Pflugerville, I ordered 3 lbs of Cajun crawfish at $10.99 a lb,,…read morebecause I was told that it was mild. Well, I got home and could not eat it. The food was so spicy it burned my tongue and lips. I called them and was told I could come back and place and pay for another full order. They didn't take in consideration that they made a mistake in making the order. They offered no type of reimbursement for the mistake. I have attached picture so you could see the full order is still here. I could not see myself having to go and pay over $30 again with the possibility that I would not be able the eat the second order.

    I finally had the opportunity to give this place a try since I heard so much about it. Came on a…read moreThursday for an early lunch thinking it would be busy, but no one in the dining area, with a few take out orders. It was a very peaceful lunch. We received our orders within a few minutes after sitting. The crab clusters were very small, very disappointing. We also ordered the garlic jalapeño and Cajun butter sauces that were okay, nothing spicy at all. The shrimp and sides were cooked perfectly but again, the crab was a disappointment and not worth the distance where I came from. I can make this at home.

    Photos
    Krab Kingz - Lobster plate with cajun spicy butter

    Lobster plate with cajun spicy butter

    Krab Kingz - Crab and shrimp platter for $60.. came without the crab.

    Crab and shrimp platter for $60.. came without the crab.

    Krab Kingz - Large King & shrimp  platter with an abundance food - Super Loaded Super Loaded

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    Large King & shrimp platter with an abundance food - Super Loaded Super Loaded

    Cajun Crabs & Shrimp #2, Round Rock

    Cajun Crabs & Shrimp #2, Round Rock

    3.4(148 reviews)
    3.4 mi

    Date night, Friday night for Seafood and RnB karaoke. We love seafood, we love RnB and we love…read moreKaraoke!!! This spot has Karaoke every Friday 6p to 10p. So here we are, Party of 2 arrived at 7:30pm. The restaurant was busy, we put our name on the list and was told it would be a 45 minute wait. We decided to sit at the bar and we were greeted immediately. The bartender is so nice and just always does such a great job. I've been here a few times and she's always been there with a smile, no matter how busy it is. We ordered drinks and a couple appetizers, the coconut shrimp and the buffalo shrimp. Nothing special, just fried shrimp. I also ordered the side of the hush puppies, I always get hush puppies if they're on the menu. They were good,small but good. He ordered the seafood soup, it's a large portion, red broth with lots of seafood and veggies. He liked it! I ordered the Salmon dish. Came with rice and steamed veggies. I couldn't eat it all because the salmon was way too well done and dry. :( Overall, fun and friendly environment!!! We'll be back on a Friday for sure, sit at the bar, and we'll try some different dishes.

    First time here and really like the decor and atmosphere of the restaurant…read more For lunch is not such a packed place, so it was good to have time to enjoy the food. I told my group to come back here for happy hour sometime. They have a nice menu just for happy hour and I'm sure more people come at around those times. I wanted to try the boil menu, but it was a quick lunch and we just didn't have the time. I had the grilled shrimp plate with the veggies and rice. My coworker had the spicy shrimp plate and I love the pickled onion in his dish. Again, there were so many items to try in a group and more time to enjoy the flavors. I put it down my list to come back another time for sure.

    Photos
    Cajun Crabs & Shrimp #2, Round Rock - Menu

    Menu

    Cajun Crabs & Shrimp #2, Round Rock - Shrimp Po Boy

    Shrimp Po Boy

    Cajun Crabs & Shrimp #2, Round Rock - Tasty cocktail!

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    Tasty cocktail!

    Crawfish Shack & Oyster Bar - seafood - Updated September 2026

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