Wow, this is top tier Mexican cuisine at reasonable prices. The food is excellent. From the…read moretostadas, including blue corn, and trio of delicious salsas that come out in place of chips, to the elite queso flameada, to the short rib taco my wife had (wow!), to my pollo con mole. The other dishes our friends had looked exquisite -- omelettes, huevos rancheros, and the pancakes. Nothing looked typical. Everything was elevated in some way, without being precious. The mole was terrific -- homemade and copious, which I appreciate. The rice and charro beans were both excellent -- thick homey stewed beans with big pieces of pork, and fluffy seasoned rice. The presentation is immaculate --earthenware bowls, embroidered tortilla pockets. The homemade corn tortillas are show stealers. The queso flameada had crisped and fonded cheese, along with lots of seasoned meat. They have so many options, and the food was -- to a plate --outstanding. The ambiance is beautiful -- colorful and welcoming. The service was impeccable. We will be back.

I didn't enjoy the food. The ambiance could have been much better. the harsh lighting gave the…read morespace more of a construction-zone feel than a welcoming restaurant atmosphere. I really wanted to like this place, but even the signature taco was so fatty that it lacked flavor. The service was also inconsistent; we had to wave repeatedly just to get the waitress's attention. The prices did not help.

Food was wonderful delicious on our latest visit. My friend ordered his usual; Menudo and I chose…read moreto have barbacoa quesadillas. Both dishes were yummy, no complaints here. We followed up with Hibiscus with Lemonade. Barbacoa is the latest addition to the menu. El Faro brought it back by popular demand.

It's good food for what it is quick fast and cheap. Portion size is pretty good. Great great place…read morefor a quick bite to eat.

I had heard about Los ChilaKillers from friends who highly recommended it, and I'm so glad I…read morefinally tried it out, it was one of the best experiences I've had! As soon as I walked in, I felt welcomed. The ambience was great! The host was attentive and cordial, and our server, Eliseo, was incredible from start to finish. There were so many great choices on the menu that I asked for his recommendations, and he took the time to explain different options, what they came with, and what customers usually enjoyed most. He was patient, knowledgeable, and genuinely seemed to care that I had a great first experience there. I decided to go with the Chorimigas based on his suggestion. I also noticed that Carne Guisada was on the menu and asked how it compared to a competitor's. Without me expecting it, Eliseo brought out a small portion for me to try so I could decide for myself, which really shows how much he goes above and beyond for his guests. I'm so glad he did! The carne guisada was delicious, if not better than the competitor's. The flavor was unique but still classic and comforting. Chef Mina heard my comments about the carne guisada and came out to introduce herself. I turned beet red, it was unexpected but very flattering! (I got a bit emotional as it was a rough morning.) She was incredibly hospitable and asked for my opinion and thoughts on the competitor. It was a brief but meaningful conversation about the dishes, and I truly appreciated her taking the time to connect. Eliseo remained attentive throughout the entire visit, checking in at the right times, making sure everything tasted great, and keeping a friendly, welcoming attitude the whole time. His service truly elevated the entire experience, and I can't thank him enough for going the extra mile. I highly recommend him!!! I even purchased a souvenir coffee mug because I couldn't leave without one! This truly made my morning!!! I'll definitely be coming back for the carne guisada. Highly recommend this amazing restaurant! ***** Había escuchado sobre Los ChilaKillers por medio de amigos que me lo habían recomendado mucho, y me da gusto haberlo probado finalmente. ¡fue una de las mejores experiencias que he tenido! Desde el momento en que entré, me sentí bienvenido. El host fue atento y cordial, y nuestro mesero, Eliseo, fue increíble de principio a fin. Había tantas opciones buenas en el menú que le pedí sus recomendaciones, y se tomó el tiempo de explicarme las diferentes opciones, lo que incluían y cuáles eran las favoritas de los clientes. Fue paciente, conocedor y realmente parecía importarle que tuviera una gran primera experiencia. Decidí pedir las Chorimigas basado en su sugerencia. También noté que tenían Carne Guisada en el menú, así que le pregunté cómo se comparaba con la de un competidor. Sin que yo lo esperara, Eliseo me trajo una pequeña porción para que la probara y pudiera decidir por mí mismo, lo cual demuestra que realmente va más allá por sus clientes. ¡Me dio mucho gusto que lo hiciera! La carne guisada estaba deliciosa, si no es que mejor que la del competidor. El sabor era único, pero a la vez clásico y reconfortante. La Chef Mina escuchó mis comentarios sobre la carne guisada y salió a presentarse. ¡Me puse rojo como tomate! Fue inesperado pero muy halagador. Fue increíblemente amable, me preguntó mi opinión y mis pensamientos sobre el competidor. Fue una conversación breve pero significativa sobre los platillos, y realmente agradecí que se tomara el tiempo de acercarse. Eliseo se mantuvo atento durante toda la visita, verificando en los momentos adecuados que todo estuviera bien y asegurándose de que todo supiera excelente, siempre con una actitud amable y profesional. Su servicio realmente elevó toda la experiencia, y no puedo agradecerle lo suficiente por ese extra esfuerzo. ¡Incluso compré una taza de recuerdo porque no me podía ir sin una! Definitivamente regresaré por la carne guisada. ¡Recomiendo ampliamente este increíble restaurante! (Used Google Translate)

The entrance is just beautiful once u walk in you are welcome with a smiley face. The location is…read morelimited in space so get here early. The food is so good I love to get the longhorn if u want spicy or the lone star for amazing taste.

Great stop with really kind service, versatile hours, and covered and uncovered seating for you to…read moreenjoy them all day. This is a food truck but let me tell you these are SOME OF THE BEST AGUACHILE VERDES I'VE EVER HAD I usually opt in for all shrimp but today decided to go mixto (mixed). & I reeeeeeallllly enjoyed how the blend had not only pescado (fish) but also pulpos (octopus). The avocado, red onions, and cucumber were perfectly portioned out so it wasn't more verduras (vegetables) than meat which is hard to find during these shrinkflation days ‍ The green salsa was perfectly spicy not overwhelming & farrrr from underwhelming. What stuck out to me most was the freshness and vibrance of the limes they used. Reminded me of key limes but that's just a guess I also got the cazuela de mariscos which appeared to have shrimp, fish, oysters, octopus & a lovely red broth/salsa drowning everything in flavor! The white cheese and avocado were a perfect touch and the garlic bread they served with this was perfect for soaking up the soup/broth this is served in. I personally like a touch more salt and was thankful that they had salt, pepper, and so many other salsas to amp up the spice/seasonings. Paired this with a Mexican coke & was in absolute heaven. I was thankful to find something open that wasn't fast food. This would be a great place for a late night bite especially out in this area. There are also plenty of options next door if you have picky eaters who may not enjoy seafood or even if you want something sweet after dinner. The music is inviting just like the staff is, really ties together the experience & transports you back to some good memories out in the back yard, at the beach, or at the park with the familia. Definitely will be back for more soon Thank you mariscos reyes for your hard work & attention to detail! I invite those of you who try this place to leave them reviews too. Their count right now is small but mighty

I am from the 956 and i constantly crave something that taste like home/Mexico and this place hits…read morethe spot. Sabor esta muy bueno con portiones tambien!

We went to Asadas to check out their all-you-can-eat weekend brunch after hearing about it, but…read morehonestly weren't sure what to expect -- and really enjoyed it! Jocelyn was such a friendly and helpful waitress. She gave us great recommendations for the divorciados rancheros and chilaquiles, and even accommodated our request for extra-crispy waffles. The buffet meats were all delicious, but the ceviche alone was worth the visit. The shrimp with the crunchy chips was OUTSTANDING, and we also really loved the enchiladas and carnitas. They even have a little chocolate fondue fountain! They've got indoor and outdoor seating options and even live music. Great service, flavorful food, and plenty of options. We would definitely come back!

Service - outstanding…read more Ambiance - very f u n Food - .......it's NOT a place for plant based / vegan eaters. WELL, they'll "help" you order a vegan / plant based entrée. BUT their black refried beans have "P O R K" in them. So "all" you're left w/ is *r i c e*. 99 % of their food is "not" suitable for someone who eats a vegan / plant based diet. Vegans "really" gravitate towards any kind of bean or legume for a hearty plate of food. But, like I said, their beans have "pork" in them. They also do not have "any" vegan salad dressings.......(unless you're "ok" w/ the "very" boring oil & vinegar. It w/b nice if they could have options for vegan / plant based eaters. (512) 719-3390........So call them up & ask them if they could have vegan / plant based options......;--). Because "really", 99.99 % of their menu is not suitable for a vegan / plant based eater. Most Mexican restaurants have vegan / plant based options, But Asadas has z e r o. ALSO.......if you're vegan / plant based & reading this review, the most important thing u can do is kindly notify every restaurant / business u can & ask them nicely to please have options for u. Businesses need to "know" they w/b increasing their profit margins if more vegan / plant based options were available to them.

A solid spot for a seafood boil! The seafood came out fresh, hot, and well-seasoned, with a good…read moreamount of flavor in every bite. The crab was the highlights, and the sauce had a nice balance of spice, garlic, and butter without being too overwhelming. The portions were satisfying, although the meal can get a little pricey if you gravitate towards the more premium selections. Service was friendly, and the food came out in a reasonable amount of time. Overall, it was a fun and messy dining experience in the best way, and I'd definitely come back when I'm craving seafood.

My husband and I were really excited to try this place cuz we love cajun seafood boils and it's…read morealso close by to us vs going all the way to boiling crab. We came on a friday night around 6:45 pm and ordered their garlic parmesan fries, a margarita, and 3 lbs of happy style sauce crawfish mild that came with 1 potato and 1 corn. Total came out to be $65 with tip. There were no tables available, as the restaurant is quite small, so we were offered to sit at the bar. -The parmesan garlic fries came with the garlic on the side in a little container containing mostly oil and garlic crunches on the bottom. The flavor was good, but it was too oily. I wish they poured the garlic onto the fries vs having us dip it in the oil. Not sure how much these were, as the price wasn't on the menu I took snapshots of. -The margarita was on the smaller side, but my husband enjoyed it. $8 -3lbs crawfish was ehhh. It was definitely frozen so it was harder to peel and honestly, nothing special, which was disappointing. It was also kinda mushy?? which is definitely a first.. The only thing I liked was the happy style sauce. We ordered mild, but can definitely go hotter since the mild wasn't spicy at all. Portions were kinda small, tbh and so we left unsatisfied. The crawfish came out to be $41 with tax, which was kinda expensive.. esp being frozen. Thoughts: -very tiny restaurant with only 8 tables, including 1 large table for 6-7 people -you can't order 1 or 2 lbs of crawfish, the minimum is 3 lbs which I feel is a bit odd.. -kinda expensive with the 3lbs crawfish esp it being frozen cuz you can get fresh crawfish for less than what they're charging at other places Honestly, pretty disappointed with what we ordered. Guess we'll have to keep looking for other seafood boils. I saw that they had crawfish etouffee, which I am looking forward to trying next time I come. Also, come earlier if you want to get a table. **It's kinda a weird setup. Although there are tables, you actually order first at the front and then you sit. There are no table service just fyi!

Good food, good and easy service. Ambiance is good for a dine in date or time with familyread more

I'll keep it simple and sweet. This is my fiancée and i's favorite Mexican restaurant (and my…read morefiancée is from Mexico, so you know he's serious.) They always start you out with a medley of sauces with delicious tortilla chips for free while you think of your food order. The best one hands down is the verde one that's not creamy. Today we got two breakfast plates which was the Carne Asada Rancheros and the Pechuga de pollo breakfast plate, both which were very filling and well seasoned. The price for each was $16.99 which is honestly pretty standard for places now of days. No notes, great food, good time!

Down South Cajun Eats brings bold Southeast Texas and Louisiana flavors with a lively, high-energy…read morevibe that feels more like a party than your typical seafood spot. As a family-owned restaurant, it has a welcoming, community feel and when the DJ gets going on weekends or R&B/Soul nights on Fridays, the place really comes alive. It's definitely a go-to for celebrations, birthdays, or a fun night out with friends. The seafood dishes deliver on that authentic Cajun flavor, seasoned well and satisfying for anyone craving Southern comfort food with a kick. That said, the atmosphere can be a bit much depending on what you're looking for. The music gets very loud - great for the vibe, but not ideal if you're trying to have a conversation across the table. Service can also be quite slow, especially during peak times, so patience is key. Overall, Down South Cajun Eats is perfect if you're in the mood for flavorful seafood and a party-like environment - but maybe not the best pick for a quiet dinner.

I made my way back for the pound cake waffle and I'm sure I'll be back multiple times. Note that…read morethe waffle itself isn't a special menu item but, they make all of their waffles using a pound cake batter. I ordered MoMo's Breakfast Plate. It includes Grits, eggs, bacon, sausage, breakfast potatoes with your choice of waffles or French toast. This is a LOT of food for the price. Everything was also very well seasoned. I didnt need syrup on my waffle or any butter/sugar (yes I'm that girl) in my grits. I left very satisfied and would go for their brunch every weekend if I could.