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    Creole Jamaican Kitchen + Bar

    4.2 (41 reviews)
    Closed 12:00 pm - 8:00 PM

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    CREOLE JAMAICAN KITCHEN + BAR ATMOSPHERE

    What's the vibe?
    Casual
    Outdoor seating

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    Curry goat and jerk chicken combo
    Nadia A.

    So I would give this restaurant a 3.5/4 star review it has great potential to be a 5 star. It is still a new business I think its been open for about 2 months now. I visited on a Friday night around 7pm it was empty maybe to other sets of people but by 7:30 the seated area was 3/4 full and there was a line for take out! Atmospheres: bright and light, the music I think was a tad bit loud because people were talking louder than usual Service: my waitress was really nice and tentative but she was the only one for most of the time I was there, she was waiting tables and taking takeout orders and bringing out food later on close to 8pm there was another girl ... this caused service to be a little slower but not her fault she was great! But she did kept apologizing to tables saying thier food is coming right up, trying to soften the wait Food: Postive: my favorite was the jerk pork! The meat was tender and well seasoned. ( ithink on the menu it says soaked for 2 days) the jerk chicken was just as tasty. The soup of the day was the beef soup, please note this can be a meal on it's own. You get a generous portion with chunks of beef, dumplings, two pieces of corn, and pieces of yams/potatoes! Very delicious and tasty. Negative: The curry goat was a little on the salty side but the meat was also tender not too chewy. The oxtail poutine was my least favorite sadly because I was the most excited for it. It uses regular gravy ( I thought it would use oxtail graxy) edith chunks of oxtail on top. The fries were hot and fresh the gravy was alright nothing special, the chunks of oxtail in top were not hot (temperature wise) but tasted good would of been better if served hot! The cheese, I don't know what kind of cheese they use but it didn't not pair well at all and it did not melt not even a little bit. I scraped the cheese to the side and just ate the gravy and oxtail. Because the waitress was dealing with so much I didn't want to hassle her to take it back plus I didn't want to wait for another one to come out.

    Annie K.

    "I WAS THE FIRST OFFICIAL CUSTOMER :)! 3.9/5 for me!" What time we arrived/Wait time? Arrived on a saturday afternoon! We went right as they opened for the first time and we were surprised! Atmosphere? It is beautiful! The wall paper and vibe and music all make you feel like you're in Jamaica! Service/Staff? Service is good! It was the first day so it was a little slow and the servers kept apologizing but we understood. They gave us a free patty for waiting and we appreciated that! Food/Menu/Pricing? The food was pretty good! I'm not the biggest fan in the world of jamaican food but I love patties!! The rasta pasta could've been more flavourful? It was alittle bland. The jerk chicken was great and juicy! Loved the sauce and the plantain chips were good too.

    Jerk chicken in roti
    Suor K.

    I came here for their grand opening and the place was hopping. I'm a huge fan of Jamaican meat patties and was one of the things I missed the most when I moved out west. Now that I'm back on the east coast, meat patties are plentiful. I decided to order both the chicken patty and the beef patty. I also ordered the jerk chicken in roti. The chicken patty had a curry flavor and I enjoyed it quite a bit. I thought that the beef patty was just okay. It needed some additional seasoning. The outer shell was flaky and you can tell that it was freshly made. The jerk chicken in roti was huge. It's big enough to feed two. The chicken was excellent. Spicy, flavorful, and tender. The potatoes were similarly flavorful and tender. The roti was soft. Overall, the food was excellent and I wouldn't mind coming back again.

    Jerk Chicken Roti - added rice and beans
    Monal P.

    First time trying... loved it! I took it at home and ate after 30-40 minutes. It was still warm and really fresh. I will try their jerk chicken with rice and beans. It's a huge portion. Probably good for 2-3 people with an average size meal.

    Red velvet cake
    Marz A.

    This was an impromptu visit and I was happily surprised. I ordered the jerk chicken with rice and peas (as opposed to white rice). It was delicious! I was apprehensive as sometimes jerk chicken is too spicy but this chicken was perfectly spicy and the rice and peas had a delicious sweet sauce on it that really counteracted the heat! This plate was delectable! I thought I would also try the red velvet cake with cheese cream frosting and it was perfect! The piece was huge, moist and not too sweet. It definitely hit the spot! I will definitely be coming back!

    Phil S.

    Highly recommended Jamaican cuisine. Excellent service; our waitress was very polite and a pleasure to speak to. The appetizers were the patties; amazing. We ordered curry goat, stewed oxtail, jerk chicken and fried chicken. Delicious and savory; generous portions. The restaurant is new, very clean and the decor is refreshing. I look forward to our next visit.

    Jerk chicken sandwich
    Shamae T.

    It was my first experience here and I must say that the customer service was amazing. Didn't get the name of our server but she was very kind and took good care of us. The outdoor patio is absolutely adorable, I just wish there was a little bit of music outside to set the ambience. But the decor is beautiful, modern, and clean! I ordered the jerk chicken poutine and it was very filling. I just thought it was a bit too heavy on the gravy but apart from that it was flavorful. My friends got the jerk chicken sandwich and the bread was a little bit stale. But apart from that it was good. Overall though, I did enjoy my meal here! 3.5/5 !

    i cut my beef patty in half lol

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    3 months ago

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    7 years ago

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    3 years ago

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    7 years ago

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    7 years ago

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    2 years ago

    We had a great experience for my earthstrong. Shiann was amazing help. Attention to customers concerns is a plus for me.

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    6 years ago

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    4 years ago

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    7 years ago

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    Thanks Phil! See you soon!

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    4 years ago

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    6 years ago

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    5 years ago

    Jerk chicken Roti was outstanding. Can't say enough good things. Really enjoyed it.

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    7 years ago

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    5 years ago

    Amazing jerk chicken and rice & peas (beans) about $10 for lunch special. A nice new place very clean and lots of parking.

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    7 years ago

    I love this new hidden gem the staff are super friendly and the food is amazing you can't go wrong, with their menu

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    6 years ago

    Wow, this place is the real deal. Authentic jerk chicken everything was fresh , hot and tasty

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    The Moose

    The Moose

    3.6(29 reviews)
    0.5 km
    $$

    Came here for lunch with some friends…read more The place was quite. Service was good. But they had 1 person managing the whole place which made it a bit slow. Love the new look of the place. Food was average with typical bar stuff. Nothing was off the carts. Place is made for sports and beers.

    Last week, I saw my friend's photo of a surf and turf cheeseburger, and what was left of my small…read moremind was blown. I decided to look at the menu, saw the lobster roll, and knew that I needed to order it. I love lobster rolls. I see it on a menu and I must order it. No thought required. Done! There are three COAST locations, all ghost kitchens, in the GTA. One is in downtown Toronto. Another is at the Firkin that I used to frequent at Yonge and Eglinton. The one is Vaughan is the latest addition, which is where I went last night. I placed my order through Uber Eats for pickup: - PEI lobster roll with COAST salad - Crispy COAST shrimp - Crème brûlée cheesecake - Superbowl Sunday special (free COAST fries when your order is $40 or more) The downside is that I got a general location as to where to go to pick up my food. I got to the plaza with Nations grocery store anchoring it. Where do I go next? Well, my prayers were answered when a nice person from COAST called me and said that my order was ready. He let me know that COAST is in The Moose, which is a Firkin pub. Yes, direction! I thanked him and parked closer to the pub. The Moose looks new and modern. It has patio heaters and is open for dining in, as is many eateries in York region now. I was greeted by a nice man. He asked for my order number. I showed it on my phone and he went to fetch my order. I saw this white paper bag with handles on the bar counter. He thanked me and handed it to me. I reciprocated. I could smell the fries through my mask. I was so excited and I headed over to my car. I got home and had dinner. I bought more than I could down, so I have leftovers today that I look forward to having I had a container full of salad. The PEI lobster roll was camouflaged by it. You can choose fries or salad as your side. Considering that I was going for free COAST fries, I settled for salad. I loved how much salad I got. The veggies were crisp and fresh. All I heard was my crunching on them. The salad dressing had balsamic vinegar, but it was subtle and didn't have a ton of sugar. I liked it a lot. My lobster roll was good. The lobster had generous chunks of real lobster in aioli, with chives and seasoning. Yum! The downside was the bun. The brioche bun needed to be softer and perhaps grilled more with butter. It would have made the experience nicer. It was a smaller roll than I had hoped for $20, but I had so much food that it was minor. What surprised me the most were the crispy COAST shrimp. They were super crispy. They had a bit of spice. The baby arugula balanced out the spiciness. I thoroughly enjoyed how crispy the whisper-thin batter coating each shrimp was. Perfection! I got the COAST fries on the house. The fries tasted so homemade, as if I had cut the fries myself, and someone did a better job at deep-frying them. It had Grana Padano cheese that I had never had. It tasted like parmesan, but milder. I loved it with the spicy aioli and chives. I love chives so much. I normally don't enjoy eating fries as a side, but I could do these any day. I have been good lately by not going overboard with desserts. However, I couldn't resist getting the crème brûlée cheesecake. Sadly, my slice got tossed around a tad in the container, so the pointy part of the slice was smashed. However, I ate it all, even with the whipped cream puddle next to it. I enjoyed this cheesecake slice a lot. It wasn't terribly sweet. The berry coulis on top provided a nice tartness and contrast. The crust was thin. The cheesecake was creamy and you could taste the beautiful crème brûlée flavour in each bite. It's a winner! I am eyeing the PEI lobster poutine, and COAST surf and turf burger next. I had a great experience. Prices do run steep, but it's worth treating yourself to fresh seafood and ingredients. (114)

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    The Moose
    The Moose - Cool angles

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    The Moose - The patio is open.

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    The patio is open.

    Bâton Rouge Steakhouse & Bar

    Bâton Rouge Steakhouse & Bar

    3.1(71 reviews)
    0.7 km
    $$

    We came in for dinner for Mother's Day- was happy we were able to get a table as they were…read moredefinitely full! The positives: the staff was lovely! The server, food runner, hostesses- our table was ready right on time which is always a pleasant surprise when you're coming in on a busy weekend! We weren't rushed or reminded of any seating times etc. Simply allowed to enjoy ourselves! In terms of food positives: The cinnamon bun is DEFINITELY the highlight of dinner! The cheesecake was also very good as well as the cauliflower (although there was definitely more breading then cauliflower). The shrimp skewers were also well cooked! Now in terms of the other items, as a big table we got plenty of apps including the tuna tartar and spinach dip- tar tar was mediocre, spinach dip was definitely a let down sadly. Mains- I got the cod which I found maybe a little overcooked- the accompanying sides with the fish were tasty but the fish was just hard to get down. My partner had the salmon and enjoyed it. Our table also had a few steaks, ribs and the shrimp skewers- everything was good but nothing to write home about. Would I go back? Probably not - although that cinnamon bun was truly amazing, everything else was definitely a let down.

    Last month, I received a digital coupon for $15 off my next meal over $40 at Bâton Rouge. I had the…read morechoice of visiting either the Richmond Hill or Woodbridge location. I decided to try the latter. Frankly, I hadn't visited either. Prior to this visit, the only Bâton Rouge location that I have visited is the one in Dorion-Vaudreuil. It's smack in the middle of a bunch of box stores. I would stop by before and after visiting Montreal. I loved it. I hope that it's still there. I came here on a Saturday afternoon. It was straightforward to find. It was a hot day. There was shaded parking in front of the eatery. I backed into a spot and walked in. I was greeted by a young woman. I stated that I was dining by myself. For some reason, she made settings for two people. My server was extremely attentive and nice. She removed the extra place setting. I let her know that I had a coupon. She nodded. Prices at Bâton Rouge have gone up since I last dined at one. The best bang for your buck is the prix fixe menu. You pick a main entrée. It comes with soup or salad, and the dessert of the day. I got the top sirloin with lobster tail. I chose tomato rice soup. I got truffle fries for an extra $3 as my side. The dessert of this Saturday was New York-style cheesecake with raspberry sauce. I started off with a Diet Pepsi with a lime wedge. It was icy cold and yummy. The lime was a nice touch. I got a refill a bit later. My server was excellent. My tomato rice soup came out next. I got oyster crackers with it. This soup was delicious. It was comforting and the perfect starter, especially with the oyster crackers in it. My main came out. It looked as yummy as it tasted. I don't remember the last time I had steak and lobster at a restaurant. It was likely before the pandemic. This combo was awesome! I got my sirloin medium-well. It was exactly how I liked it. It was a bit pink inside, but tender enough to cut through it with a steak knife. It was yummy and seasoned nicely. The lobster tail was awesome. It was juicy and enjoyable to eat. The clarified butter was so good. I dunked everything in it. I would wear clarified butter if it were a perfume. The truffle fries were good. I felt that the cheese on top wasn't necessary. All it needed were the fries and the truffle oil. The cheese drowned out everything, so I moved some of it off to the side. The fries and truffle oil were yummy together once the cheese got a backseat. I also dunked my fries into the clarified butter. My dessert came after I was done with my main. I love New York-style cheesecake. This one was creamy and dense. Sometimes, you don't want a heavy graham cracker crust. Sometimes, you want more raspberry sauce. This cheesecake satisfied my dessert craving. It was divine. Another server came over to help me settle my bill. My original server was on a break -- a much deserved one. I showed her my coupon. It was an interactive artificial intelligence-based coupon. It asked me a bunch of questions, such as how much my bill was before taxes, my table number, restaurant location, and more. I was glad to hand it over to my server to fill out Why can't it be simple? My second server needed help applying this discount to my bill, so I got to meet the manager. He asked me how everything was as he was working on my bill. He was nice and got my discount applied. It took quite the effort to apply my coupon. I was glad when it was all done. I paid with a credit card. All was great! I used the washroom before I left. It was clean and spacious. I got to say goodbye to my original server before I headed out the door. I thanked her for everything and wished her a great day. I had a wonderful meal. I wouldn't come here regularly because it'll break your bank. However, if you want to treat yourself or celebrate a special occasion, come here. The service was wonderful and the food was yummy. (356)

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    Bâton Rouge Steakhouse & Bar - Bar Dining

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    Bâton Rouge Steakhouse & Bar - Shrimps

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    Bâton Rouge Steakhouse & Bar - Diet Pepsi

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    Moxies Vaughan Colossus Restaurant - Nacho full size- added guacamole, two adults and 1 child couldn't finish

    Moxies Vaughan Colossus Restaurant

    3.5(103 reviews)
    0.6 km
    $$

    English We were…read morelooking for a new food place for dinner where we can try a good appetizer and delicious food . So, we decided to visit Moxies Vaughn Colossus Restaurant located in Vaughan, ON. If you're looking for a phenomenal food / dining experience, look no further than Moxies Vaughn Colossus Restaurant. Their menu is a culinary masterpiece, offering an incredible selection of dishes that cater to diverse tastes and preferences. The atmosphere is warm and inviting, and the staff ‍‍‍ is friendly and attentive, making every visit a true pleasure. Shoutout to Mr. Anthony who made the experience extra special ! Moxies Vaughn Colossus Restaurant is a lovely place. Away from the hustle and bustle of the city in spite of being in the city . There's an ample parking space around the building. The place has the huge indoor seating arrangements and the seating arrangement is super comfortable and spacious. The staff is really nice, friendly and kept following . The food menu is great and there are many choices to choose from and they also offer quite a lot of small bites options to choose from.Pricing is decent, good value for money and the place is more suitable for a group of people. French / Français Nous cherchions un nouvel endroit pour dîner où déguster un bon apéritif et de délicieux plats. Nous avons donc décidé de visiter le restaurant Moxies Vaughn Colossus situé à Vaughan, en Ontario. Si vous recherchez une expérience culinaire phénoménale, ne cherchez pas plus loin que le restaurant Moxies Vaughn Colossus. Son menu est un chef-d'œuvre culinaire, offrant une incroyable sélection de plats qui répondent à des goûts et des préférences divers. L'atmosphère est chaleureuse et accueillante, et le personnel est sympathique et attentionné, faisant de chaque visite un véritable plaisir. Un grand merci à M. Anthony qui a rendu l'expérience encore plus spéciale  ! Le restaurant Moxies Vaughn Colossus est un endroit charmant . Loin de l'agitation de la ville malgré le fait d'être en ville . Il y a un grand parking autour du bâtiment. L'endroit dispose d'énormes places assises à l'intérieur et la disposition des places assises est super confortable et spacieuse. Le personnel est vraiment gentil, amical et a suivi . Le menu de nourriture est excellent et il y a beaucoup de choix parmi lesquels choisir et ils proposent également de nombreuses options de petites bouchées parmi lesquelles choisir. Les prix sont corrects, bon rapport qualité-prix et l'endroit est plus adapté à un groupe de personnes.

    Our first time at Moxies, we ordered the wings as appetizers, they were good. I ordered an Asian…read morebowl which was amazing, and the wife ordered the shrimp tacos, she really enjoyed those. Our server was attentive and even the manager helped out and asked if we were still good. I really enjoyed our experience and if ever visiting Toronto again I'd return.

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    Moxies Vaughan Colossus Restaurant - Interior

    Interior

    Moxies Vaughan Colossus Restaurant
    Moxies Vaughan Colossus Restaurant - Adult cheeseburger and fries, solid!

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    Adult cheeseburger and fries, solid!

    Creole Jamaican Kitchen + Bar - caribbean - Updated July 2026

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