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    Chris Jerk Caribbean Bistro

    4.4 (482 reviews)
    ModerateCaribbean
    Closed 11:00 am - 8:00 pm

    Chris Jerk Caribbean Bistro Photos

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    CHRIS JERK CARIBBEAN BISTRO ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Good for kids

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    Janey T.

    A favourite of mine here is the oxtail. Love the flavour from the sauce and portions are nice and generous!

    jerk chicken leg on the side
    Jason M.

    I used to frequent this place all the time back when I worked in Scarbs and scrolling through my reviews, I can't believe I never wrote a review for this place back in the day! This place and P Jays (really nearby actually) have the best Jamaican food in Toronto imo. I came back recently to see if it's maintained it's legendary standards and quality and I was not disappointed at all. I arrived 40 min before closing time on a tuesday and ordered up the oxtail entree with a jerk leg on the side. One of my go-to orders (the other being the jerk shawarma poutine). The chefs hooked me up with the fattest portion of food and gave me extra gravy on my chicken. The oxtail is great (though it doesn't beat P Jay's oxtail) but the rice and jerk chicken are definitely better here than at P Jays. I'm also not a fan of steamed veggies in general but these were ok. I'd much prefer coleslaw and apparently I'm reading from some of these other reviews that you can ask for slaw instead of the steamed veggies which is awesome. This resto is iconic and every bit deserving of its high rating. YAHHHH MONN!

    Wynne L.

    Pre-Covid I remember there being some seating, but now it's only a takeout spot. It was really busy when I went on the weekend. The line of those who've already ordered and paid and those waiting to order may seem like one big line. Usually, those who have already ordered will point that out to those wanting to order. They must've just run out of jerk chicken because my wait took a little longer, but that's okay because my meal was steaming hot when I got it. It was a large portion that I definitely did not finish in one sitting for a reasonable price.

    Finally trying!
    Nadia A.

    I finally was in the East end and got to try Chris jerk yay! It's been in my bookmarks for a couple of years now. I visited on a Friday night it was around 7:00 p.m. and of course they were sold out of their famous jerk chicken poutine so I did not get to try it I ended up going with a fried chicken meal and then a side of a jerk chicken on the side I think the price was fair compared to other Caribbean restaurants that I have been to the meal is only one size which is a large container they don't have any other size. Even though they were busy the cashier was kind and patient explaining the menu and the box sizes for me overall I had in a nice experience with the staff they seemed happy and in return provided pleasant service Fried chicken 10 out of 10 It was freshly made the temperature was hot the skin was lightly fried not too thick but crispy the meat was tender and juicy but most importantly flavorful! Would buy again The jerk chicken I would give a solid 8 out of 10 The chicken was slightly less hot than the fried chicken, but it was just as tender just as juicy their homemade jerk sauce is quite delightful it paired well with the fried chicken. I think that the spices used to marinate the chicken they could use more the flavor was great but it wasn't as intense and bold as I think it could have been. I do not like the rights I would give it a 5 out of 10 The rice was cooked well however the rice and peas is made with basmati rice and I don't think it pairs well together the rice does not absorb the flavors of the kidney beans so it kind of just tastes like plain rice which I'm not that big of a fan of. The meal also came with some plantain which was delicious and sweet and then you get your choice of veggies or coleslaw I took the coleslaw the closer is pretty light it's a vinaigrette versus a creamy type If I was in the area again I definitely would go back and hopefully get a chance to try the jerk chicken poutine

    Calaloo meal
    Quin B.

    There seems to be several Caribbean restaurants in Toronto. My wife found Chris Jerk on social media, so we went to check it out. We placed our order and was told it would be a 20-25 min wait and they would phone me when the food is ready. The food was actually ready in 10 min. There is no seating area inside the restaurant, so we walked over to Tim Hortons to eat our food. I had a tough time selecting an entree. I went with the poutine because I had never had poutine and it was different. The serving size was large and I was definitely full after eating. Unfortunately, that sweet spicy Caribbean jerk flavor of clove, allspice, etc.... was missing. I would have loved to have had that seasoning present with the poutine as it was somewhat salty. I tried the calaloo and it was also good, but I am still not sure about Chris Jerk as a Caribbean restaurant due to the lack of Caribbean flare in the entrees I experienced.

    Jerk Chicken Mac n' Cheese served with coleslaw
    Nancy T.

    This has been more than the third time that I have tried this place. I must say their food does not disappoint, and I have tried two different dishes. The first was the jerk chicken poutine and the second was their mac n' cheese (jerk chicken with mac) that comes with a side of coleslaw. The service is fast, but because they are always so busy, there is a bit of a wait time for the food to be ready. The location I go to is small, so you cannot dine in. However, they did open up another location in Markham. I don't know how big or small that location is, but I am excited that there's another one open.

    Jerk chicken quarter leg entrée. Served with rice and peas, included in the entree is plantain and vegetables.
    Kaitlyn G.

    8.5/10 - Delicious, authentic Scarborough jerk restaurant! I was looking forward to trying their jerk chicken after many recommendations from friends. I went around 6 PM on a weekday, and it was pretty busy, there were about five people ahead of me waiting for their orders. The service was great, and it was quick! I only waited about 5 to 10 minutes for my order. It's obvious once you're inside that it's a local favourite spot for the neighborhood. Food: delicious! Super hot and fresh! I ordered: Jerk chicken quarter leg entrée. Served with rice and peas, included in the entree is 3 pieces of plantain and vegetables. Added a side of curry chickpeas for $1.50. I also got a side of the jerk shrimp, just on its own. The serving of jerk chicken with rice, plantain, and vegetables, was super generous for around $16! A generous serving! It was flavorful and super hot and fresh. The spice was quite mild, I really enjoy spicy food, so I was hoping it would be a tad spicier... I did ask for a side of pepper sauce on the side, so that was helpful. It was perfect for a weekday or weekend meal for one or two (based on what I had) and I would definitely come back with family or friends to try the rest of their menu, or just for a quick weekday dinner like I did tonight!

    Chicken curry
    Janice Y.

    I am feeling under the weather, and my partner brought back some tasty takeout from here. It was my first time trying this spot so I'm not sure of the vibe but my partner said it's takeout only joint. Those huge portions kept us fed twice, especially with the side of congee I prepared on the side. What makes a takeout spot great for me is having a good amount of veggies to balance things out, and this place totally nailed it. I gotta say, those fried plantains on top were a hit. So, if you're looking for a hearty meal to enjoy at home, I'd definitely recommend this place.

    Jerk chicken macaroni and cheese pie
    Daniel C.

    Located in a small plaza on birchmount and huntingwood, this restaurant seems to always have long lines of customers and rightfully so. It does get busy so parking can be a little hectic. Jerk chicken - great flavor and great texture. Sits on a bed of rice and beans with cooked veges and fried plantains. The plantains have a nice light sweetness and the veges are cooked well. Macpie- their macaroni and cheese in pie form is always a great comfort food. There's some jerk sauce in the macaroni pie as well though not a lot of meat. Plantains are great and the coleslaw has a nice crunch to it. Price: The price is pretty reasonable for what you get. Definitely recommend it!

    Jason C.

    Heard good things about this spot and had to come in to try their shawarma poutine. Went in and grabbed the jerk chicken shawarma poutine ($12) and it was probably the best shawarma poutine I've ever had. The fries were fresh and the cheese melted well. The chicken was hot and fresh and the jerk flavor perfectly complimented everything else that was going on with the standard poutine flavors. The wait wasn't too long either. Only thing is be aware they're a take out only so there is no seating inside. Overall though. the meal was delicious and I definitely will come back

    Oxtail box
    Tiffany D.

    Man.. I LOVE me some Chris Jerk! Whether it be their jerk chicken poutine, or their oxtail box you can never go wrong! During my preggo days, I begged my husband to take me to get us some Chris Jerk because "baby" wanted it..haha it was high key for me though..(no shame in admitting it here). They always seem to be busy every day of every hour and even when you try to call and order for pick up, the phone line is always busy it never goes through! Anyway, not surprised because their food is really good, so of course we would drive there, and mr.Tran would go and order for us and We would always get their ox tail box and jerk chicken poutine. Now the jerk chicken poutine is not too spicy, but it has a bit of a kick and the jerk seasoning is so good with stretchy cheese and fresh crispy fries together.. match made in Jamaican heaven. The oxtail though... fall off the bone! The meat is so tender it seems like they have been cooking it for hoursss! The oxtail box comes with rice and peas, coleslaw or steamed veggies, and fried plantains. It's such a hearty meal, you can tell a lot of time and love has been put into this dish. P.S they have house made hot sauce, but you need to ask the cashier for it when they give you your food. Note: Line ups and waiting for food can take up to 20 minutes or more, but food so good, can't deduct any points there.

    Jerk chicken quarter with rice and peas, plantain, and coleslaw
    Deanne M.

    This was my second time here and we got the jerk chicken quarter leg meals. The chicken was very good and flavourful and had a nice kick to it. The portion size was also really good for the price. Staff were very friendly and efficient in taking orders. Make sure to get there early on Saturday's for lunch as there's always a line before they open!

    Jenn W.

    Unlike most places, the containers aren't merely filled with rice, peas, a protein, and perhaps a tong of coleslaw. At Chris Jerk, each meal also arrives with vibrant buttery stir-fried vegetables and sweet soft fried plantains. It's a full-sized affair where you're bound to have leftovers. As soon as I saw the large pieces of oxtail ($16.95) I was ready to dig in - you're lucky there's any pictures that's part of this post. Boy was it tasty: thick and meaty with more than enough of the lovely gravy to mix into the rice and peas. While it was tender, it wasn't braised so long that it fell off the bone. You could still pick up each piece and get a bite of meat and jellied cartilage all together. I wasn't quite sure how I felt about all the chickpeas accompanying the curry chicken ($12.45) but, in retrospect, the crumbly legumes with the juicy chicken were a nice combination. Despite the vibrant yellow hue of the sauce, the spices weren't too powerful. Everyone seemed to ask for hot sauce on the side, something I'll pick up next time to add a bit more heat to the dish. In fact, nothing is overly spicy. Even the jerk chicken leg ($3) was rather tame tasting like barbeque chicken with a jerk element, equally sweet to spicy. I'm glad we only purchased a side order as it would have been a disappointment - when one orders jerk chicken you want that hit of flavours, this was not it.

    Jerk chicken ($3 with any meal)

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    Chubby's Jamaican Kitchen

    Chubby's Jamaican Kitchen

    4.2
    (482 reviews)
    17.9 km
    $$

    If I could give Chubby's more than 5 stars, I would…read more My husband and I drive from Rochester, NY to Toronto regularly, and Chubby's is one of the main reasons. We make a point to stop here at least every few months and are already talking about coming even more often because the food is that good. On this visit, we ordered the oxtail stew with rice and peas, curry goat, fried plantains, and a housemade nonalcoholic ginger beer. Everything was absolutely delicious. The oxtail was tender and flavorful, the curry goat was packed with rich spices, and the fried plantains were the perfect sweet addition to the meal. The standout for me was the housemade nonalcoholic ginger beer. It was hands down the best ginger beer I have ever had and is something I look forward to every visit. The atmosphere is warm and welcoming, the service is always excellent, and the overall vibe makes the experience even better. Chubby's is the definition of comfort food done right. If you're in Toronto and looking for authentic, flavorful Jamaican cuisine, this place is a must-visit.

    This was my 1st visit to Toronto and it was a do over for my wife's birthday. After a little…read moreresearch, I found many very positive reviews. After that, I really sold it to my wife and she was excited. We initially arrived at Chubby's and there was only bar seating available. As luck would have it, it was raining that Wednesday evening . I called just after 6:30 pm to see if we needed a reservation and the hostess said we didn't. We get there not 30 minutes later and there is only bar seating. Hearing that, my wife was highly disappointed and so was I. Quit frankly, I was going to go next door to Cafe Renee. But Zac was not having that. He checked a couple of times and found us a table. I was so relieved and my wife continued her enthusiasm. Zac showed us to our table and I swear I attempted to pay for accommodating us and he refused. The lovely Valentina was our server and she was delightful because she understood pace and flow. We ordered the Saltfish Fritters which were a great introduction to the restaurant. I had multiple Buffalo Soldier cocktails and my wife had multiple Rum Punches. We then ordered Jerk Chicken and Jerk Shrimp with rice and peas as our meal. Both were delicious. I also had a serving of plantains, and they were the best plantains I had ever eaten. I was amazed at how light the crunch was on the outside. A skill in itself! Finally, we had the Bread Pudding for dessert. Again...perfection. Zac was phenomenal and I appreciated his effort. I can certainly say from our experience, I understand the many positive reviews and here's another one to add to them!

    Photos
    Main floor loft bar
    Main floor loft bar
    HH Appetizers
    HH Appetizers
    Everything Nice

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    Everything Nice
    Y & E Caribbean Bistro

    Y & E Caribbean Bistro

    4.8
    (4 reviews)
    16.0 km

    So happy to have randomly found this world food market where Caribbean bistro is . Street food at…read moreits best! Honestly a lot of it I've never heard of before but that was the best part, discovering new good food! We had been told to try doubles while in Toronto so I had been on a search for it. Here it was. Yes I can say everyone with a foodie palate should try this! Just delicious. Two flatbread fried puris (bread type ) filled with the original filling of Chana masala. Slightly spicy but so much flavor. The nice crispy puris and the Chana oozing out makes it messy but so worth it! You can also get meat fillings too , chicken and beef I believe. But I'd a say at the OG is the way to go. Yum. A Trinidad treat in Canada who knew!

    I saw the World Food Market while exploring City Center and immediately knew that I'd have to be…read moreback as soon as the sun set, and I could break fast. Living in Cleveland, the thing that I miss the most is Caribbean/Island food. It being so accessible in Toronto made me feel right at home. Y&E is Trinidadian good, just as you know it. The server/owner was extremely kind and quickly prepared my food in front of me. I got the Curried Chickpeas and Potatoes; the scotch bonnet was so spicy that I'm sure I felt my face burning off... which is exactly how I like my spices. Seating isn't the greatest, but... that's what you get at this type of food market/setting. I'll definitely be back during my next trip to Toronto.

    Photos
    Exterior of the Food Truck
    Exterior of the Food Truck
    Just unwrapped doubles !
    Just unwrapped doubles !
    Shot of the Market

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    Shot of the Market
    The Diner's Corner

    The Diner's Corner

    3.7
    (44 reviews)
    15.2 km

    Any time I am in Toronto, Caribbean food is a must for me. And if it's Jamaican, all the better. I…read moretend to go outside of downtown for Jamaican dishes, but decided that while I was knocking about in the downtown area that I would stop by The Diner's Corner. I opted for the brunch buffet so that I could sample a few dishes. Having my paternal side of the family from Jamaica had already exposed me to lot of Jamaican staples, so I find it a better route to try several menu items rather than a fixed menu. I had brown stew chicken, ackee, saltfish, rundown, callalou, plantains, and a little bit of a lot else. My water glass stayed full and used plates were removed as soon as I went for more food. This was one of the first times that a cultural restaurant in the heart of downtown had authenticity in the dishes. It became apparent when I passed the kitchen and heard patois. Not that patois was an indication of genuine flavor, given some cultural restaurants will compromise flavor for certain palates, but an elder speaking it is an elder who will serve you food as it should taste.

    Personally, I really enjoy salmon, but I feel neutral about lamb. Grilled salmon has a crispy…read moretexture on the surface, with a slight sweetness, while the skin is only lightly seared, keeping a soft touch that adds depth to its taste. The lamb curry is a bit tangy but acceptable, though it's somewhat disappointing with too many bones and not much value for the price. That said, the tangy-spicy dressing on the salad is definitely worth praising.

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    Inside
    Inside
    The Diner's Corner
    Jerk Chicken

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    Jerk Chicken
    Simone's Caribbean Restaurant

    Simone's Caribbean Restaurant

    4.2
    (169 reviews)
    12.8 km
    $$

    Wanted to try this place for a while now…read more The chicken soup was okay, just potatoes, carrots and dumpling. Curry goat was perfectly spiced and tasty. The roti was hard and chewy, disappointing. Cod fritters were probably day old and hardish with little fish and way too much pepper, could not eat and I'm a "spice girl". Not greasy though. Cole slaw and plantain were perfection. Expensive. Probably won't order again. Update: Just the one fish fritter was super hot, the rest were fine.

    Came to Simone's after our cousins recommended Jamaican cuisine of all things while in Toronto…read more Officially they recommended a place in Markham but that was a bit out of the way and a quick search for Jamaican in Toronto brought up Simone's on most every list. We tried a variety of dishes to varying degrees of enjoyment. Let's start with the good - we enjoyed the saltfish fritters, the Jamaican patties, the beef roti, and the fried bananas the most. They were balanced and very flavorful. The beef roti specifically looked like a giant burrito, but the beef within was so tender and well seasoned. We also really enjoyed the banana fritters which tasted like deep fried banana bread. As for the plates missing the mark - The jerk chicken was pretty tender but our two pieces were also pretty charred so we had to remove most of the skin where most of the rub would have been. Additionally, the goat curry and the oxtail were borderline inedible especially after we ran out of coleslaw which was its saving grace to making each bite palatable. It was so salty otherwise! There were also a lot of small bone fragments to work through on each dish. It wasn't necessarily that these dishes tasted bad but it was just impossible to enjoy due to the salt content. The staff at Simone's was very kind though. I could also tell that they made everything fresh and at order so I can appreciate the effort even though it didn't quite meet my expectations.

    Photos
    Codfish fritter
    Codfish fritter
    Menu
    Menu
    Festival with Jerk Gravy

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    Festival with Jerk Gravy
    Ali's West Indian Roti Shop

    Ali's West Indian Roti Shop

    4.0
    (104 reviews)
    19.7 km
    $

    Ali's Roti located in Parkdale along Queen St. W. near Lansdowne Ave serves up West Indian food in…read morea casual environment. Their menu consists of a variety of items including curry rotis, paratha, curry rice dishes, jerk chicken, stew (chicken or oxtail), fish, soups, patties, as well as doubles. You are also able to pay by cash or card (if using card there is a service fee though!). Entering the space, you walk down the restaurant until you hit the cashier. You order your items there where you can eat it for here or to go. I've only gotten their doubles here but they are a pretty big portion and they taste great (you can choose your level of spicy and they also have a tamarind chutney as well). I've seen people eating their rotis there and the portions are pretty big. Service is no frills and the staff are friendly. This is a no frills place where you come for the good food. Overall, I definitely will return whenever I am in the area!

    Found this spot on IG and decided to give them a try as other influencers mentioned they had the…read morebest roti's in Toronto. I got the curry chicken which I thoroughly enjoyed the flavor of the chicken inside, my problem was with the roti. As I cut more into the roti, it looked as though it wasn't cooked properly like patches of dry flour throughout to the point it didn't look appealing. I also grabbed a double which I enjoyed, they are much bigger than the ones I get at home in Va. I never had a Trini soda ~ Solo kola champagne which tastes very similar to the Jamaican version. The gentleman at the front counter was very nice and patient. The decor was definitely a Trini island feel. Bright colors and hand painted pictures. They have seating available for dine-in experience.

    Photos
    Ali's West Indian Roti Shop
    Near: boneless jerk chicken & paratha Far: curry beef & paratha
    Near: boneless jerk chicken & paratha Far: curry beef & paratha
    Ali's storefront

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    Ali's storefront
    Allwyn's Bakery

    Allwyn's Bakery

    4.0
    (178 reviews)
    5.2 km
    $

    Decided to re-visit this allwyns's location for delicious Jamaican food…read more Located in a small strip plaza, there's generally plenty of parking. Inside, it's a small operation. Not a lot of seating to eat so consider takeout. Food: Jerk chicken sandwich - the jerk chicken had good flavor though a slightly oversalted. The coleslaw was crunchy and sweet to contrast the chicken. The coco bun was decently soft though not the must fluffy. 4/5. Goat roti - really good flavor and tender goat. The roti itself is very soft yet holds up against the filling. Pretty good at deboning the goat meat for the roti though the owner usually warns that there could be bones still. Pretty huge roti. 5/5. Allwyns is one of my favorite places to get jerk chicken. Definitely recommend.

    I tried 2 places for beef patties today. Here and "Island…read moreFoods Express" at Woodbine and Hwy 7. Look at my other review for them. To compare the two, I ordered a spicy beef patty and tested them for flakiness, crispness, and filling. First off price wise. It was cheaper here at $2.70 including tax. I found that this beef patty here at Allwyn's was flaky enough but lacked the crispness of the outside dough. As well the filling was too moist or soggy and it was translucent which was off putting. Also, the patty was lukewarm and not piping hot. I came here to try one and then maybe go back in and pick up a dozen. But From the one patty I had. It didn't warrant a purchase of a dozen to take home for future enjoyment. I must say the patty was not bad. However I found it was not the best one I have had in Toronto. I will pick Islands Express Foods for a beef patty in future visits. Recommendations, I suggest you try for yourself as this is a personal preference but I'll stick to some other locations for my beef patty fix.

    Photos
    View upon entering.
    View upon entering.
    It's light dough surrounding a beef patty that is topped with this tasty chicken and slaw. Tasty messy.
    It's light dough surrounding a beef patty that is topped with this tasty chicken and slaw. Tasty messy.
    Outside shot at 12 pm.

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    Outside shot at 12 pm.
    The Real Jerk - Legacy

    The Real Jerk - Legacy

    3.7
    (10 reviews)
    17.5 km

    Not the best Jamaican food I've had, but it still hits when you want that comfort fix. Legacy spot…read morehas better portions and more consistent flavour than the other location. Fried dumplings with oxtail gravy were warm and soft, and the gravy gave it a nice boost. The mix plate had fried chicken with good crunch and oxtail that was tender, but heads up--the oxtail portion is small, so don't expect anything crazy. The gravy ties it all together though. It's not a top-tier spot for me, but definitely worth a visit when the craving hits. Rating: 3 out of 5

    This is a restaurant featuring Caribbean food, with a heavy influence of Jamaican cuisine. It is a…read morefamily-run business. The soft opening was on 2023-04-25, and the grand opening will be on 2023-05-19. There many tables for seating, a second seating area half a floor up at the back of the restaurant, an extensive bar, and an event space in the basement. We ordered the following: 1. Jamaican Mule ($10.99). Ginger Beer, Gosling Black Rum. 2. Lily's Passion ($10.99). 2oz Captain Morgan, 2oz passion fruit, 1oz cranberry juice. 3. Peanut Punch ($5.00). 4. Plantain ($3.95). 5. Chicken Roti (13.95). 6. Jerk Chicken & Oxtail Combo ($23.95). 7. Escovitch Fish ($22.00). The service from the waitress and bartender was excellent. The alcoholic drinks were colourful and tasty. The Peanut Punch was in a drinking box from a Caribbean company called Grace. I've had it before. But the waitress suggested it be poured into a tall glass with ice; it was amazing - I highly recommend it! The Plantain appetizer was perfectly cooked and delicious. The Chicken Roti side dish was huge! It is twice as high as any Roti I've ever had before! The chicken inside was succulent. The Jerk Chicken & Oxtail Combo was amazing. You get two sides: we chose rice & peas and coleslaw, two quintessential sides for a Jamaican meal. I feared the Jerk Chicken would be too spicy, but the restaurant wanted to cater to many tastes, so it made it medium spicy (which I could handle). I was told you can add their Real Jerk Hot Sauce yourself or ask the cook to make it extra spicy during the cooking process. The Oxtail was tasty. We also ordered the Escovitch Fish, another popular Caribbean dish. The whole fish is fried, then marinated in a sauce of vinegar, spices, onions, carrots, and peppers. The taste was excellent, and the meat flakes off the bone easily. This dish also come with two sides: we chose coleslaw and steamed vegetables, which came in their own separate bowls. During this restaurant's grand opening, there will be entertainment starting at 15:00, with steel pan, limbo, prizes, and DJ. Starting at 22:00, there is a party. This location has an event space in the basement, which can hold up to 101 people. It can be used for old school parties, karaoke,  spoken word, etc. The parties are to appeal to the older clientele who frequented the Queen and Broadview and Gerrard locations. The Real Jerk started 38 years ago and has moved several times. The most famous location was at Queen and Broadview while they were there for 25 years. This location is owned by a husband and wife team: Cleigh and Natasha. Cleigh's father owns the location on Gerrard St, which became internationally famous due to a music video by Drake and Rihanna. There is a third location in London, England, owned by Cleigh's uncle. There is free WiFi. The restaurant is not currently wheelchair accessible but there will be a ramp to overcome the one step at the entrance. There are separate male/female washrooms in the basement, so they are not wheelchair accessible. There is paid neighbourhood street parking. Review 2023-142

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    Chris Jerk Caribbean Bistro - caribbean - Updated June 2026

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