Crepe Masters is absolutely amazing! They were in Piedmont Park for the Saturday Farmers market and I got a Mexican crepe that blew me away with flavor!! I highly recommend trying them out if you see them! read more

Stopped by the Grant Farmer's market today and got the German crepe $10. The flavor was great and the crepe itself was delicious! The only thing I would mention is I prob would've preferred the spinach a little blanched/ cooked for the crepe. read more

Crepe Masters - German crepe - Caterers Near Me

You know it must be good if it's the longest line at the farmers market - they were the longest line at the Peachtree Road Farmers Market last wknd, and the Sandy Springs Farmers Market yesterday. And the smell of fresh crepes on the grill - it's really quite irresistible, haha. Most of the crepes are $8 but I wanted just a taste so I got the $5 kiddie crepe which actually turned out to be more than enough -- plus the double bonus was that it had everything I wanted to eat anyway! Banana, bacon (yes bacon), nutella, whipped cream ... and I lucked out b/c the guy added strawberries too. Their crepes are perfect - not everyone can do a good crepe, they can. Crispy edges and just the slight chew. And they're cooked to order. Super nice guys at the Sandy Springs booth. I asked if they have a restaurant but they only cater special events and farmers markets. If you love crepes you need to try the Crepe Masters. They are called them for a reason :) read more

Crepe Masters - Crepe with Banana, Bacon, Nutella, Strawberries, Whipped Cream - Caterers Near Me

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This business has hands down the best, most delicious crepes I have ever had! The staff is very accommodating, always willing to go the extra mile for any special requests! I highly recommend this business! read more

Chief Brandonn made the best crepe I've ever had!!!! Need to get the crepe masters to cater your next event!

If you're looking for a unique party idea, Crepe Masters is the place!! They come to your party and prepare delicious crepes, both savory and sweet! I have only attended parties, so I don't know the logistics on price, etc. The Crepe maker was pleasant & friendly. He used the first 30 mins of the party to prep all the crepes and then he started churning them out! There is a set menu, but you can kind of make what you want depending on the available ingredients. I had the Raspberry/Chipotle Chicken crepe- chicken, cheese, arugula, tomatoes and a raspberry/chipotle sauce - this is my FAVE! I also had the Mexican - chicken, salsa, lettuce, sour cream, tomatoes and hot sauce. For dessert I had a crepe with strawberries, nutella, apples and caramel - YUM!! read more

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Stopped by the Crepe Masters booth at the Peachtree Road Farmers Market on a warm Sunday morning and we really enjoyed this amazing street food experience. We chose one savory and one sweet crepe rolled up as cone-shaped 'take-aways' as they call them in Paris. The Le German with apple-stuffed chicken sausage, scrambled eggs, honey mustard, arugula and melted cheddar was a bit messy to eat but was delicious. The Strawberries & Creme also delivered big time melding Atlanta fresh cream cheese frosting with a generous base of thick strawberry jam. Great way to start a relaxing Sunday morning in the ATL. read more

Crepe Masters - Excellent crepe offerings both sweet and savory. - Caterers Near Me

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Visited their pop up location at the midtown Green Market in Piedmont park (every Saturday, spring - fall). This stall was popular, we waited a few minutes to order and a few minutes to get our crepes after ordering. They have 4 crepe pans to cook up all the crepes and ingredients. We opted for the Florentine, a savory crepe with eggs (we picked medium, but you can select scrambled, medium or over easy), mushrooms, pesto, onion, goat cheese and arugula. It was quite tasty and good sized, albeit a bit pricey at $9 from an outdoor location. A nice location for enjoying the nice weather, we sat on the grass and enjoyed our crepe, which made the experience even better. Will definitely try a few other options out when we go to the Green market next. read more

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I love when places make me love foods I hate. I could never say I was much of a fan of crepes, but I'm always under the impression I just haven't had a good one of something if I dislike it so. Crepe Masters changed my mind on crepes, crisp, light, fresh, full of delicious goodies. All the wins! Plus, it wasn't just tasty, but rather pretty too. Kudos on aesthetic. We caught Crepe Masters in their open air booth at Grant Farmers market. It didn't take too long to decide on where we'd like breakfast. I loved that they allowed for sunny side up eggs, runny gooey yolk, the bane of some, but glory for myself. I can't recall all the ingredients in ours as the crepes they had at the market were different than their normal menu. A majority, however, was all standard fresh breakfast style with an egg inside- cooked to your choice. They have all the stuff there to cook it in front of you, and despite the long line, they were very quick. Mine was sweet with preserves and slightly salty. The other was a bit heartier. I greatly enjoyed the taste of both, and as mentioned before, just oozing freshness. Great combination for the Sunday morning air and to just chill in the park some. If they're still at Grant Park FM, I certainly wouldn't be opposed to another crepe. read more

Crepe Masters - Caterers Near Me

We always have CrepeMasters cater some of our office lunches each year. The crepes are thoroughly enjoyed by employees and create a great opportunity for us to connect with each other while connecting over hot, local food. They are cooked to order, so many dietary restrictions can easily be accommodated like gluten free and vegetarian. I also enjoying visiting at the local farmers markets. read more

Crepe Masters - Caterers Near Me

they're at the piedmont farmer's market and I was super disappointed. The crepe itself was way too salty, barely filled the crepe with strawberries, bananas, nutella and cream (like 1/3rd filled?) but also the nutella was a homemade one or something that was not very good. Should adversite that it is homemade and not the actual brand because it would have changed my mind about getting that particular crepe. Maybe I should try a savoury one but I don't know. read more

We finally made it to the Grant Park Farmers Market with the little booger and after meandering through the numerous vendors, AT and I were pretty hungry. The end of our walk led us to Crêpe Masters. The aroma wafting from the tent and the long line told us all we needed to know. We followed suit and planted ourselves at the end of the queue. My belly was grumbling like mad, so I was grateful that the line moved quickly. There were a few specials for the day, one of which Arnaud ordered (the Chipotle Raspberry). I got Le Benedict, which is basically an eggs benedict in a crêpe (with Tasso ham--yummy). I noticed that there was a gluten-free option and recalled that buckwheat is without gluten. AT is Breton, hailing from this western French region that is home to the galette. In Brittany, France, a galette isn't the open, rustic tart that is rampant in social media, such as Instagram and Pinterest. A galette is a crêpe made of buckwheat. AT complains of not being able to get galettes Stateside, so I decided to check out whether or not the gluten-free version was indeed made with buckwheat. And so it is. AT was all over it. That's what he wanted. I opted for the gluten-full crêpe because give me all the gluten. I got my egg runny, while AT picked for it to be cooked all the way through, for fear of it running through the crepe and soaking through the little paper cones. His loss!!! Service was nice and efficient. Our crêpes were made in front of our eyes, in the way that you can get crêpes in Paris and other French cities with curbside crêperies--folded into a triangle and fit into a cone for easy handling while walking or doing other activities (just make sure whatever you're doing requires a hand or less, you need one to hold your crêpe after all). The best part is that our meals were so satisfying, with generous servings of all listed ingredients. The arugula in both of our handheld pockets was fresh and delicious. AT doesn't review much these days but he gave a resounding 5 stars. The crêpes were perfectly crispy and my runny fried egg was perfect. I posted a photo on IG and got a kind response from Crêpe Masters. Be on the lookout for Thai and Poutine varieties. I know I will be! Because poutine. And crêpes. read more

Note that the address listed is incorrect. Crepe Masters operates as a food stand at festivals or as a catering service for parties. After experiencing the crushing realization that I couldn't get a crepe from these guys any day of the week, I tracked them down at the Grant Park Farmers Market. Totally worth it. If you've ever been to Paris, you've probably gone to a food cart or street vendor and gotten a crepe. That crepe would have been served by folding it into a triangle, you paying, and walking off to enjoy your tasty treat. Crepe Masters is the only crepe place in the entire ATL that i've seen that serves REAL CREPES that mimic the street style in Paris. At the farmers market, I ordered a daily special crepe that had pancetta, strawberry bacon jam, arugula, cheese, and some other stuff. It was amazing, and everything else they were cranking out back there looks great too. Crepe La Vie! read more

Been here a few times since it opened because I love crepes, Great! Great! Great! food, crepes are made right in front of you, fresh ingredients, some of them locally sourced and prices are nothing crazy like others places around. Staff is very friendly and they know their stuff, always willing to make you a combination off the menu. I love the bananas and Nutella one!!.. read more

We checked out this place at the Grant Park farmers market on a Sunday morning. Like the other reviews have said, this was one of the most popular stands at the market. They had a bunch of portable crepe grills set up where they were assembling a variety of crepes, with both savory and sweet choices. We went with a sweet option which contained some sort of homemade nutella substitute, and I think that was the first mistake. The filling wasn't sweet enough, and the chunky nut texture just didn't meld with the crepe the way nutella does. Then, the crepe itself just wasn't that great. They were prepared in advance and reheated, and this seemed to have led to a bit of a rubbery texture with not much flavor. Overall, it was a mediocre crepe experience. The one caveat is that we got a sweet crepe and most of the other people seemed to be having savory crepes with eggs and whatnot. Maybe those are a better choice. I would give them another chance and try a savory crepe sometime I guess. read more

My two most recent experiences here have been not up to par. My crepe has been not very full like normal and the customer service has been horrible. Employees haven't been as friendly as in past times. read more

You know, this was a really, really good restaurant. They're just starting out so they're still working on the decor, signage, and stuff, but the food! Wow! It's delicious! The crepe I ate was made fresh when I ordered it, and it had turkey, spinach, and fresh berries. Mmmmm. A combination of flavors, and they're locally sourced, too, as much as they can. The foods on the menu were an intelligent mix of veggie, meat, poultry, and desserts. Can't wait to try the banana and Nutella crepe! They're located on the ground floor of a bank, so there is some parking, and the tables out front let you know that they exist. Definitely worth the visit. read more

This place is awesome. They use really fresh ingredients, many of which are locally sourced from farmers markets. I've already filled out my frequent-crepe punch card! Give them your business! They are locally owned and operated and have been serving crepes at farmers markets in Atlanta for years. Great recipe, great ingredients, friendly service, and committed to strong, healthy community development. Win. Note: Their location makes them a little tough to find. There's in the bottom floor of the Fidelity Bank building, facing the parking lot in the back. They have patio seating, which is nice. read more

We had Crepe Masters at my sister's bridal shower - they were great!!! Everyone loved their savory and sweet crepes.

Man. This place is awesome. I think because they just opened up and haven't been able to do much with the decor yet, but don't let the outside fool you (they have opaque windows so you can't see inside the shop). Their crepes are phenomenal. I went at the end of the week and even though they were missing some ingredients (I think I got the florentine? Something with chicken, pesto, goat cheese and other stuff) , it was outstanding. The batter for their crepes is perfect. And don't even get me started on the strawberry nutella crepe. Just amazing. My friend and I split the sweet crepe and that was a huge mistake. I am never sharing a crepe from here with anyone again! read more

Came across Crepe Masters at a Sunday morning affair at a private residence. Walking up the driveway you could smell a beautiful aroma and see people waiting on line to get there crepes. Alex was there making wonderful crepes, just delicious. If you have an event or an affair that you need a caterer for a small lunch or breakfast he would be the guy to call. Luckily I was with my wife and we decided to have three different crepes, the dessert crepe with whipped cream, the chicken bacon ranch crepe, and the egg florentine, all fabulous. read more

If you are looking for a healthy, unique and reasonably priced meal, then Crepe Masters is it! Whether it's their café or at one of the many farmers markets they attend ( Peachtree Road is the one we frequent) you are sure to get a quality meal. I love any of their crepes drenched in their Raspberry Chipotle sauce and our kids love their deserts ones, of course :) . We really love the idea that they take pride in making their food healthy and exceptional by using locally grown produce and anti-biotic free/free-range/vegetarian feed meats. Would recommend to anyone! read more

My god! If I lived in Decatur this might be an everyday thing for me. I've tried Crepe Masters Pimento Cheese Crepe and a Goat's Florentine. I could taste every ingredient with every bite. I was actually surprised with how good it was. I definitely recommend this place. Staff was so nice and described everything so well that I wanted to try more. Next time in Decatur I will stop by for something new. I put 4 stars instead of 5 because I think they should bring a little life into this place. read more

Love Crepe Masters! Everything is so fresh and delicious! Go there!! You'll love it!

Excellent food! Excellent Customer Service! My fav...Chicken Bacon Ranch crepe...come check 'em out, you'll fall in love...yum!