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Strada Napoli Pizza

4.8 (16 reviews)
Closed 9:00 am - 4:00 pm

Services - Strada Napoli Pizza

Gluten-free catering

Vegan catering

Vegetarian catering

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STRADA NAPOLI PIZZA ATMOSPHERE

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Shakti H.

Strada Napoli set up outside my apartment complex in Atlanta & I'm glad they did. What's better than walking outside your door for fresh to order pizza from an actual wood burning stove? And at $9 for an 8 inch margherita the price was on point! Each individual pie is made with fresh ingredients, from the dough that I enjoyed watching being stretched to the fresh basil & mozzarella. The pie was tasty & had the thin crust I prefer but I think they may need to adjust the oven temperature &/or the thinness/thickness of the dough &/or how long they keep the pies in the oven because while it was nicely chewy, the dough was a bit undercooked in places while the crust was overly burnt (some burnt crust is par for the course & usually not a big deal) in others & not all of my mozzarella was thoroughly melted. Overall, a decent pie that can stand a bit of tweaking.

delicious, love their pizza!! fresh, high quality ingredients.

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2 months ago

Delicious pizza, great service, cute set up. It was a big hit at my daughter's graduation party!

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1 year ago

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1 year ago

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3 years ago

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7 years ago

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7 years ago

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8 years ago

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5 years ago

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4 years ago

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9 years ago

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8 years ago

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10 years ago

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9 years ago

Super tasty, incredibly fast pizza! Small menu, but every item is great. One day I hope to get them to cater my wedding.

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11 years ago

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11 years ago

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11 years ago

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Review Highlights - Strada Napoli Pizza

Arlene was wonderful to communicate with leading up to the wedding and everything was executed just as we discussed.

Mentioned in 6 reviews

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We had an EXCELLENT experience at this place. We dropped in on a Friday night without a reservation…read moreand it was pretty busy. That didn't stop them from finding us a seat and delivering incredibly speedy service. We had the Insalata Italaiana, a delicious sald featuring prosciutto and olives, and the Salsiccia e Funghi pizza. We were blown away at how fast the food came out and how delicious it was! Great food, great service, great vibes. Highly recommend!

5/5 Ambiance: cute interior with string lights. Patio was open as well. They have an authentic…read morepizza oven in the kitchen which is always great to see. 4.5/5 Service: our server was nice and was efficient. She didn't directly answer our questions about the menu so we had to repeat them a few times. 4/5: the arancini was lukewarm in the center while the Italian "Mac n cheese" was fried perfectly. The smoked salmon pasta was good with two exceptions: the onions weren't caramelized like the menu said AND they really should include a veggie like asparagus in it. The Diavola pizza was good but barely had any cheese. The cannolis again were good but the filling had the wrong consistency. They tasted prefilled even though our waitress said they're not. However, upon leaving we noticed a plate of prefilled cannolis in the cooler area. Do I think the food was worth $80? No. But would I go back to sample something else off the menu. Sure.

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I thought I reviewed this place years ago. It threw me off because I didn't know the name changed…read more I really hope the options did not. Will try it under the new name Crushers?... this week and see. Them being on the corner, the original name worked, I don't like change lol. Anyway, Corner Slice was a good place to pick up a deep dish pizza. Better than Jets, and Nancy's pizzeria in my opinion primarily because their selection is unique. The texture,and flavor, just an overall nice pizza for someone like me never in the mood for pizza. I had pizza burn out for years just because it's the cheapest way to feed a lot of people and I got tired of it. Corner slice fixed that. The Riker is my go too. I feel like depending who I is making it, they either skimp on toppings or at times it's loaded. Inside is not comfortable for me, it feels kind of grimy and not clean. I pray over the pizza and take it to go. The pizzas are not cheap like chain pizza places. Just know it's going to cost you. But it's good. I think they have games in the back which I didn't expect. The guys that are usually taking the orders via phone and in person are nice.

Didn't expect to Love it but Wow!…read more So let me just say upfront. I hate Detroit-style pizza. Deep dish has never been my thing. I'm a New York slice guy all day. But the bar pie here? Closest thing to NY-style they had so I gave it a shot. The cheese was perfect, the sausage was top-quality, and the sauce just the right amount, a little lighter than usual, which could have been a touch better but I could've easily eaten two of them. Honestly, I came in expecting not to like it, and it ended up being a solid 4-4.5 stars. I eat a lot of pizza, and this place is a must-stop. I have a bad stomach and the grease was a little much even on the thinner crust but overall a solid spot.

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No. 246 - Evoo Pudding Cake

No. 246

4.2(1.1k reviews)
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Lives up to the hype. I have been dying to come here for ages and finally had the excuse to come…read morefor a friend's birthday. We had a big party and they were super accomodating which was already a plus for the restaurant. When we got there, they provide complimentary bread and tomato sauce which was delish. We also got some drunks and I opted for the tequila/aperol cocktail which was stunning. The waiter did say it was their most popular and for good reason! We also got some appetizers to start include the fried seafood which was yummy and the cheesy bread which was STUNNING! Imo, skip the pizza and get the cheesy bread. Cannot explain how good it is. Almost ruined my dinner. For my entree, I opted for the eggplant parm after many recs and I do fear its worth. You can add a side of pasta for $7 which is lowkey is a scam... but those were some delicious buttered noodles. This meal was stunning. No notes.

No. 246 is a gem in downtown Decatur. What started as a solo dinner at the bar after a long day…read moreturned into a pleasant evening with the attention of the bar staff - particularly Linda! After expressing that I was open to any variety of dishes, in hopes of venturing out from my "usual" of chicken parmigiana, Linda made several very thoughtful recommendations. I enjoyed the light flavors of the Agnolotti pasta, and the richness of the Marsala chicken. I am personally not a huge fan of mushroom taste, but the dish was not mushroom forward at all and the Marsala sauce was perfect. I also tried the cannellini beans after both Linda and her counterparts insisted that it's the most underrated dish on the menu and there were absolutely correct! I could have eaten the beans as my main dish and been perfectly happy. I finished it all off with the tiramisu, which was the perfect balance of sweetness and a very authentic taste about it! Anyone who knows me personally knows that I don't eat leftovers, but I reheated my leftovers on the stove and it was just as great as the night before - making the dishes well worth their value! The restaurant has a very quiet and respectable ambiance. The bar is inviting, while the seating area offers both group or family style dinner tables or more intimate tables tucked away. I can't thank Linda enough for the hospitality and recommendations. I'll be back, sooner rather than later, to keep exploring the menu!

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No. 246 - Full bar with plenty of seating

Full bar with plenty of seating

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Complimentary Sourdough bread with a special tomato sauce

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4.4(232 reviews)
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The vibe is awesome , Paul one of the owners greeted us and we have a nice conversation... even in…read moreSpanish :) Seated in the bar, Theresa our bartender was pretty cool and informative about the food and how everything was handmade on site . The marinate sauce and bolognese sauce was great . The complete experience was better than expected. Totally recommended

My husband and I made reservations at Paolino. It was our first time here, so we were excited to…read moretry it out. When we arrived, there was a short wait while they cleared off some tables. Since it was a nice day outside, we decided to dine al fresco. Once we were seated, we encountered another wait, but this time it was because they hadn't assigned a server to our table. We had to get someone's attention because we noticed other people seated after us were being waited on. We ended up with Sienna as our server. She started us off with complimentary bread. We decided to order our cocktails, appetizers, and entrees since we had been waiting. I had the sangria, and my husband had the limoncello. We enjoyed both cocktails. For appetizers, we had calamari and cheese sticks, and the cheese sticks were definitely our favorite--they had a unique twist. For entrees, we ordered the lamb ragu and the chef's special, which was seafood ravioli. To end the night, we had the brownie sundae with salted caramel gelato. We thoroughly enjoyed our food and drinks. Although the service was a bit slow at first, Sienna was attentive. We look forward to visiting Paolino again in the future.

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Strada Napoli Pizza - foodtrucks - Updated July 2026

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