We were passing through Quebec and my wife saw this gem in instagram. We waited patiently for there…read morewas a line when we got there. It was definitely worth the wait. The owner/chef Nick, took our orders and the food was magnificent. My wife had one of the fluffiest Pancakes. I had the Bagel and Lox. One of us also tried the Tuna Melt - delicious (which I believed was taken out of the current menu). Their coffee was also good and memorable because of the different types of mugs they used to serve with. Great comforting food, cozy little spot and truly a neighborhood treasure. If I lived here, I would be here every week. We also bought some sweaters and shirts. Oh! And don't forget to add Millmans Spotify playlist! We had a wonderful morning that day! We hope that we can visit there again.

Great new breakfast/brunch/snack bar diner in Verdun on Wellington. Just serves the classics unlike…read morethe trendier, hipster-run breakfast places which have annoyingly taken over Verdun. I just had the breakfast plate which came with 2 super thick slices of bacon (steakon) , 2 eggs any style, home fries and 2 slices of toasted thick sourdough bread. That in itself was filling. They really take their diner credentials seriously. They served my tea in a Fireking Jadeite cup and saucer straight out of the1950's. I know because ever since Martha Stewart started collecting the stuff, finding Fireking Jadeite pieces now is very difficult and prices have shot through the roof. The chrome fan, milkshake maker, chrome details around the bar, black and white photos of old Verdun and hanging plants also add to the retro vibe. Service was friendly and quick. They also give you a 15% discount if you go between 8-10am.

Fantastic place! Janique was also super attentive and friendly!…read moreWe had : Chic croissant - I have never had pulled ham and it was sooooo tasty and soft - everything was fresh with exquisite flavors! Gros jambon - the texture of the ham was smooth and buttery Ouef & bouef - the sauce was fantastic and caramelized onions were delicious Loved the experience!

This place is super busy on weekends. I got the chic croissant and my husband got the fried chicken…read moresandwich. Both plates were very filling and very good. I particularly loved the fried chicken. It was thick, juicy, and the corn flake batter was a nice touch.

The food looks better than it tasted…read more The schnitzel was huge and caught my eye but it was a tad dry and bland for my liking. The beet salad was refreshing and bright paired with the schnitzel. The honey garlic ribs was also dry, my jaws had a workout. We got the lemon glazed donut to go and that was nice and fluffy, not too sweet.

Our favorite meal in Montreal! It's the sister restaurant to Joe Beef (which we also went to), but…read morethe vibe is completely different. The inside is so spacious with a loft feel. There are huge windows on one side letting in a lot of light. It seems like a great place to have a large group dinner or event there. We ordered the deviled brussel sprouts, bomba schnitzel, and chicken alexandre for lunch. We also ended up getting a cookie and donut from their pastry counter afterwards. It was a ton of food, but I wish I had room to try more things. The brussel sprouts were some of the best brussels I've ever had. There was so much flavor packed in there. I could have done without the blue cheese, but I still loved it. I usually wouldn't order rotisserie chicken at a restaurant, but this was cooked perfectly. It was so juicy and tender. The schnitzel was amazing too. Overall, it just really felt like simple food and ingredients done well. I was very impressed. I would love to go back here again. This was such a satisfying meal, and a great way to end our trip.

GOOD FOOD - GREAT VALUE We went on Sunday at noon. Waited…read more15-20 minutes before being seated. Food was worth the wait. Coffee was good with frequent fill ups. Potatoes are among the best I've had. Cretons tasted homemade - delicious (could have used more) Beans were good. No food left to take photos of - gone pretty fast!

Went for a brunch and man oh man it was really good !…read more I live down the street and always seen it and never stopped by untill one day I finally realized it's a cute little breakfast joint. It's family owned so you'll see lots of family pictures and vacation pictures on the wall. Doesn't matter what holiday is coming up they are covered head to toe with decorations, nice ones too! Place does get busy so weekends are loud but that's what you want I would feel weird going to a quiet little resto on Saturday morning lol. It takes a sometimes a while to place an order but that's because they're super busy. Food quality is good, eggs Benedict are my favourite, I always take bacon because the chef in the back does it well done and that's exactly how I like it. They do have a liquor licence so if you're looking to nurse a hangover with a beer or a boozy brunch with your girls they make fruity drinks. It's not expensive about 10 dollars a plate. Love this place will always be a customer.

We had a really good experience here, from the food to the drinks to the service, everything came…read moretogether nicely. The space has a fun, laid-back vibe that makes it perfect for a casual night out. We ordered: * Papaya salad * Wasabi shrimp ceviche * Steak Stuffed Wings: hands down the highlight of the night. It was such a creative, flavorful, and absolutely delicious dish. Every dish felt thoughtful and full of personality. They are creative but not over the top. Would definitely come back again next time I'm in Montreal.

I was attracted to Street Monkey because it was Cambodian food which is rare to find but familiar…read morein that it was Southeast Asian. We started with cocktails. I had a Lucy Liu which was delicious and had a little kick to it. The Thai basil was great counterpoint. The service was helpful and prompt and the gentleman knew the menu well. We started with the pork belly and shrimp chip combo that was in a slight sauce of red curry. The spices and flavor were delicious. We also ordered the pickled vegetables which was refreshing contrast to the meat. We also ordered stuffed chicken wings and green papaya salad. We ended with the desert of mango with sticky rice. The mango was perfectly ripe and sweet and tart enough to contrast with the coconut milk sweetened sticky rice. We sat at the bar and enjoyed watching the cooks work in the kitchen. The space and ambiance were lovely.

As a seasoned foodie (and self‑proclaimed schnitzel whisperer), I sauntered into Bohemia with high…read morehopes and left on fleek. Here's the insider scoop: Schnitzel: Perfectly crisp, gold-fried, and so tender I may or may not have audibly moaned mid-bite. Goulash (for real gouoners): A hearty, rich stew that had my friends waxing poetic about Eastern Europe, right in the South Shore. Sides: Beets and seasonal veggies stole the show; bright, fresh, and seasoned like a chef who actually gives a damn. The décor is charmingly rustic-Bohemian: soft lighting, vintage accents, and enough character to make it feel like you stumbled into a cozy Prague café. It's welcoming, warm, and strangely enchanting. Only downside? They didn't have Pilsner Urquell on tap, and my dream Czech pairing dashed. But the food more than made up for it with flavor heavy enough to forgive a brewery oversight. Would I go back? Absolutely. Bohemia is a solid little European escape; right here in Brossard.

The food was amazing and did not disappoint a girl from Chicago who is extremely fond of Bohemian…read morefood. We were initially turned away for not having a reservation, ordered to go and were eventually told we could have a table. My daughter felt we were "profiled" and turned away for being American since after we were sat two other couples came in and were sat who clearly did not have reservations, but spoke French. Truthfully, I was shocked but did not care because the food was so delicious. We had the schnitzel and the duck. If you go, speak French!

Same menu as the angus location. Service and food are great! Location is nice but I find the decor…read moreless homey than the angus location. Plenty of tables to choose from and they have a nice terrasse. I ordered my regular grilled cheese and it was delicious as usual. Warm, fresh, toasted and cheesy.

Super sympathetic atmosphere and mostly students with their laptops that were there …read more Also both the brioche and the chai Lemonade that I took had a really unusual anf unic flavor and even as someone who's genuinely very picky I did enjoyed their food a lot . Definitely recommend this little charming place in Verdun

Had a wonderful meal here. Linguini Alfredo with Chicken and Bacon. Served with a glass of house…read morered wine I couldn't have been more pleased and all for $26ca.

While this is still Fresh Juice in my mind, let's get this one down…read more I've been here maybe 3 or 4 times over the years and each visit just leaves something to be desired. (Why it seems I only have 1 actual check-in for it is beyond my understanding, mayhaps it has been so long since my previous visits that I was still a newbie Yelper and thought check-ins were lame*...) My rating is actually 3.5 stars rounded up for just really super sweet service. *Check ins are not lame FYI ... I realized u could win badges, dukedoms and baronies and yes, even kingdoms when u do check in to places. Some places even offer a special Yelper treat (like 10% off or a free shot or 2 for 1 - if they actually honour it is a whole 'nother can of worms) when u check in. Plus it's kool to show a place u r it's regular ;) It's a kyoot lil bistro type set up with terrasse in the summer, a bit cramped-feeling, however nothing overwhelmingly claustrophobic. Slightly too many tables for the space but necessary due to popularity. What I really dig about this place is the local art work on display, gorgeous photographs framed and hanging from the walls may make you want to hover over stranger's tables to get a good look. There are 2 bathrooms which seem to serve the space appropriately, but make sure you knock! For some reason patrons here enjoy using the facilities with the door unlocked which caused a couple of embarassing moments for my friend when both bathrooms were occupied, yet not locked. Because it has been so long since my previous visits let's stick to yesterday's, which is more or less representative of a typical visit. We were greeted ever so sweetly and they let us choose a nice table near the window for 2. We checked the specials board: a must-do when you come here, nothing interested me, but my friend ordered the Frittata Special. I chose the Hummus entrée with veggies and pita because my appetite has been fairly absent these days. Our waiter was quite generous and offered me to have the coffee included in my friend's frittata special (because she only wanted the OJ included). The coffee was never refilled, but I couldn't complain really 'cuz I didn't hafta pay for it in the first place. My hummus entrée was quite generous in portion actually, thankfully because at 9$ it damn well better be. There were lotsa veggies on the plate too which I highly appreciated. The pita was ok nothing special, there was plenty of it, but I ended up eating more veggies than pita. The hummus, homemade if I understood correctly, is absolutely delicious, different from most hummus yet still very much enjoyable. The cucumber and peppers seemed a bit on the precut-or-about-to-go-bad variety imo, my friend said they were fine, but they were slightly too slimey to be fresh cut and/or fresh produce, I felt. Also they chopped these huge wedges of carrot which I didn't touch because they were way too thick to be tempting. Carrot sticks or baby carrots would be a better option. I remove a 1/2 star for this aspect of questionable freshness and oddly chosen cut of carrot. The rest of the menu didn't really interest me in the sense that I wouldn't willingly pay those prices for those menu items. There were very limited options under 10$ and all in the entrée section (so if you're not too hungry don't come here 'cuz there's not many affordable munchie type items). Lotsa sweet brunch options (pancakes crepes etc), not much in terms of bacon and eggs type stuff, if that's what you're looking for this isn't the place. So pricing and choices is where I remove a whole star. This is a place I don't mind going every once in awhile because service is great and the food tastes good, but the questionable freshness with those prices makes it so I don't want to come often and can't understand why people make this a regular choice when there are better, cheaper choices very nearby. I must add that I don't have much of a sweet tooth (and especially not for breakfast) so this brunch option may be more tantalizing for those who do.

Perfectly decent traditional breakfast and brunch spot. It doesn't have the ridiculous breakfast…read moreitems trendier and more hipsterish joints offer lately like duck confit poutine or red velvet waffles with blood orange mousse, and really, you really don't need that stuff. What you'll get here are the classics, poached eggs, omelettes, bacon, sausage, eggs Benedict, bagels, home fries, pancakes, baked beans, waffles, fruit, toast. And the dozens of combinations those items can make. The most hipsterish ingredients and dishes I saw on the menu were items like portobello mushrooms and Meat Lovers poutine and Vegetarian Poutine. The Meat Lovers poutine is a mound of home fries potatoes with green onions, bacon, ham, scrambled eggs, melted mozzarella cheese, covered with hollandaise sauce, and a poached egg on top. Insane. What really bowled me over was the service. The waitresses I had were super nice, welcoming and really aim to please. Sometimes, it's just best to leave the classics alone and having places in the hood that are as basic, decent and classic as the dishes they serve. Really reasonable prices.

This place is okay for the price but still doesn't beat chez Jackie for greasy cheap breakfasts in…read moremy opinion. I also I only ever get the same two meals from this location so I haven't tried the a lot of the menu but it's alright. Potatoes are very oniony and overwhelming I find and the eggs Benedict's taste kinda cheap and barely any sauce.

One of my new favorite pasta places in montreal ! The restaurant has lovely ambience, and the owner…read moreis so cute and quirky as well! The way you order is that first you decide your pasta sauce choice, and then decide which type of pasta you want We asked about wine options, and I think it was BYOW, but there was a dep right across the street and if you're unsure about what to get, the owner has recommendations as well. There's so many pasta sauce options that my friends and I took forever to decide (as usual), but I finally opted for the bow tie pasta with marinara, bacon, mushrooms, grilled chicken, white wine, and cream and it was delicious! I also tried a bite of my friends clam (and I don't remember what else) linguini, which was very tasty as well. Portions are generous, and my friends and I food comaed for at least half an hour after we finished eating The owner was super funny because he'd always tease us with desserts before he brought them to the table which ordered them Definitely coming back here again hehe

If i could give this place a big fat zero star, i would. Where do i start??? I've had bad service…read more I've had bad food. But never did i have both with a dab of misogynistic and racist behaviour from the owner! I am not a violent person...but omg i wanted to punch him! The menu is long and everything on it is expensive. We ordered two green salads. Felix ordered a fettuccini olive oil and garlic sauce for 13$!!! At that price, we thought that the ingredients would be top notch. Right? Wrong! I got the spaghetti meat ball. No "s". It was A meatball. The owner flat out asked my husband, because he doesn't talk to women, if his Chinese immigrant friend knows what ground BEEF meat was. My husband told him that he could ask me himself. The owner said he didn't bother because he knows i wouldn't understand him. I speak three languages. He then wrote down our plate numbers on paper table setting. What a schmuck! He wasn't shy on telling us that he buys his ingredients (fake parmesan, bread, salad dressing and so on) at Costco. Nothing against Costco. But when you charge 13-20$ a plate of pasta with sauce from a jar, i think you're ripping us off and taking us for idiots! I can go on and on... He also told my husband that we're better eating the whole thing because he will not let us have doggy bags. Food this nasty, no f-ing way! Worst meal of my life! Worst place ever!