This was our second time coming here and we so want to love it but have left somewhat disappointed…read moreboth times. The corn dogs were slightly burnt (in our opinion) but the flavor was very good, we would order again. However I think the chips are a miss....just serve them without them and charge a little less in my opinion, they aren't needed. We liked both sauces. The potatoes we originally ordered with the fried egg but the server forgot (she was very apologetic) and got one out to us after a few mins. The egg honestly did nothing to the dish. We wish the potatoes were crispier for sure but the garlic aoli was good. However, we prob wouldn't order it again. The masa cakes were good, I would order again but nothing mind blowing. Overall it was just ok. I think what kind of set our decision to probably not return is the fact that a table near us had asked the server something (we aren't exactly sure what) and she took their dish back and then proceeded to talk crap about them in the server/kitchen area. My husband said the table didn't hear her but I don't know how they didn't as she was talking very loudly about how "my tables are so annoying today! The things people ask for are crazy" (etc) and it made me really uncomfortable. I used to be a server and can understand frustrations with customers but it was unprofessional to talk crap about them when other customers can hear.

What an unexpected treat. We were headed to the brewery across the way that was closed for…read moremaintenance, when we looked up and thought let's try it. Well Kate took care of us and it was clear she has thought through the menu. We enjoyed the marinated goat cheese and the zucchini blossom cakes as well as the unique take on chili relleno (with nasturtium!) before diving into the grilled octopus that rivaled the same dish we've had many times in in Portugal. Impeccable service and a creative cocktail menu rounded out the evening. Highly recommend!

You had one job to do. New customer. Sat at bar. You weren't particularly busy. Three or four…read morepeople behind the bar. No one would make eye contact. All you had to say was, "What can I get you?". You failed...too bad as I'm a five minute walk away, like to drink, and a pretty decent tipper. Won't be back. Best of luck to you as a new business.

From the owner: Gunnison's Newest watering hole. Enjoy unique cocktails, and extension beer selection, and wines by…read morethe glass. Enjoy Happy from 3-6pm for a laid-back environment of billiards, golf in our private simulator room or enjoy the sunshine on the south facing patio. We're open late nightly as the energy bumps up and a fun exciting late night bar awaits you. Enjoy free popcorn as you enter, 9 foot pool tables, cork dart board, vintage arcade game, three 75'' TVs for sports, and a private golf simulator room.

Forgive me for not having picture... I was in town recently on a business trip and had the…read moreopportunity to bring my wife along. We stopped in, the place was packed, the ambience was great, and the food was just wonderful. My wife is an extremely picky eater. She ordered a chicken fried chicken sandwich, and it was exactly what she wanted. They even made her french fries extra crispy at her request. I had a chicken salad, which was phenomenal. I'm in town from time to time as a corporate pilot. I'll will be back. Thank you you guys.

Found this place on a mini board in the hotel. A few of the other recommendations are closed on…read moreTuesday so we decided to give this place a try. For parking you can either park next-door at a closedown store or try and find street parking for Tuesday with the World Cup being on it was a little busy and the weather was so they had the sliding doors open and you could either choose to sit inside or outside on the patio. Since it was a nice light breezy 90° day most people chose to sit outside, so all the patio tables were taken. We were told we could sit anywhere and they brought us a menu as soon as we seated. Are we just walked away and brought us back two glasses and a big craft of water. She gave us a few minutes to look over the menu which I do appreciate. But when she came back, asked if we had any questions I asked her how big the kids tiny burger was she said it's like the size of a slider and it came with nothing on it, but you could add whatever you wanted. I ended up going with the tiny burger off of the kids menu adding mayonnaise, lettuce, onion, and the bacon marmalade. My coworker ordered the same and a shredding tots. Food came out in a respectable amount of time. It was hot and fresh. You can see right into the kitchen as it is an old food trailer that they have set up as the cooking area, which was really cool. The waitress was bringing out food for other patrons. We noticed the size of the burgers and we were glad that we got the tiny ones. first bite of the burger was absolutely fabulous. It was juicy just enough pink and the flavors with the bacon marmalade out of this world. I did try one of my coworkers shredding. They were fabulous also with just a hint of blue cheese mixed in with the potato. Definitely a must try and will be going back the next time. I am in town.

This is one of our all-time favorite places to bring out-of-town guest or enjoy a cocktail after a…read morebusy week. the best drinks in town! Never disappoints. You have to try yourself.

Came in here after a long day snowboarding and this was my favorite place to Aprés all season!…read moreThere are only a handful of tables and some bar seating, and the ambience is so cute, well lit with lots of fresh feeling decor and light airy vibes. We took two seats at the bar and were lucky enough to have Tina helping us, she was so friendly and knowledgeable, really a gem. We started with the fiery passion and the rum sour and were impressed by the complexity of flavors in both, the fiery passion was a real winner, with a taste of passionfruit, and the habanero pineapple in the rum really coming through, but not in a overly sweet way, just enough. The chili sugar rim was a unique way to really set it over the top. The rum sour was also delicious, the Demerara, giving it almost a hint of an old-fashioned, but keeping it light and foamy throughout. Such an incredible set of cocktails. I also had the tomato bisque soup, it was so yummy and cheesy, and the staff were nice enough to bring out some local made bread toasted on the side. Then, Tina made us her own special cocktail, a take on a strawberry spicy rum, with an egg white to give it a delicious foamy texture. All the drinks are delicious, and Tina noted that they were the strongest cocktails in the area, with 2 1/2 shots per drink. We were definitely feeling fun and talkative as we were leaving. This place was so upbeat, with games to choose from, but still keeping a refined mountain vibe. We tried to go back again the next day, but had finished earlier and the bar didn't open yet! Bummer. We don't find our way to crested Butte often but next time we are there, it will surely be a stop.

My buddy and I always like to wrap up our ski trips with a cocktail. While walking the streets of…read moreCrested Butte, Dogwood Cocktails + Kitchen looked inviting. The Dogwood is a cocktail cabin that is located in the heart of downtown Crested Butte. They keep the lights dimmed and have a fun music playlist that creates a nice relaxed atmosphere. The floor creaks as you walk through the cabin and they have cool chandeliers. We were initially told it would be a long wait, but somehow they found a table rather quickly for us. It was cold out, so we appreciated it. The Dogwood has a nice variety of artisanal cocktails on their menu. Our server was very helpful with giving us some options. I didn't have my readers on me and had a hard time reading the menu. So her describing some of the cocktails to me was very helpful. Dogwood has a number of classic drinks, margaritas and martinis. Some of the fun names that I saw were Thor's Hammer, D Cup, Porch Song, Mr. Pink and Beetnik. I ordered the Headhunter and enjoyed my drink. For food, Dogwood has charcuterie-style bites and other light snacks. This was a great find and a nice way to cap off our fun trip to Crested Butte.

The hostess had a real attitude problem. Very rude, one-of-a-kind experience... truly spectacular…read moreto witness, but not something you'd want to be a part of... but seems on point with previous reviews.

I cannot say enough nice things about A Bar Above, in Crested Butte CO and the owner, Eliot. A Bar…read moreAbove hosted my son's wedding welcome party at the end of June 2026 and it was an excellent time for all! Eliot and his staff were absolutely wonderful and so was the food and drinks. We had a fabulous time. Eliot is such a nice guy and went out of his way to help my son. At the last minute, some help my son had hired to assist during the wedding reception the following night quit unexpectedly! We had no idea why but it was too late to find anyone else. Eliot came to the rescue with several contact names and everyone came through for my son. Our deepest thanks to Eliot and A Bar Above and a definite recommend!

The woman who greeted us at the bar was extremely friendly. That said, the pepperoni pizza we…read moreordered was A) on focaccia which wasn't mentioned anywhere, and B) The pizza looked like it had been blow torched black on top, past burnt. We asked about it and our server very grumpily replied "That's how it comes". the salad (without chicken) was the most sub par and small salad I have ever received for $18, adding chicken (which was like minimal precooked strips from Costco) was 7 or 8 dollars. It felt like every staff in there (except for the woman who greeted us) decided they hated us from the second we walked in. I gave an additional star because the folks from the adventure park crushing PBR's in the back were an absolute gem (no joke), and were really sweet with my kids. I get it, you work in a tourist town and it is super vogue to act like you hate tourists and couldn't be bothered. But need I remind you, friend, you moved here 2 years ago from the front range, So miss me with the townie tribalism. Maybe don't go into the service industry in a tourist town if you can't stand people.

We really loved our meal here! We got the gnocchi and the trout and started with the Brussels…read moresprouts and the Gazpacho. It was one of the best meals we have ever had in our lives! I am still thinking about the morel mushrooms and the incredible texture of the gnocchi. It was explained to us how the morels are sourced locally, as are many other ingredients. The trout was the best I've had. Very fresh and cooked perfectly, with the thinnest, crispiest skin. There was an indulgent creamy lemon sauce and the purple potatoes were crisped to perfection. We ended our perfect meal with the creme brulee and affagato, so good. Our cocktails were great and the service was too. We are really happy we decided to stop by for dinner. This is a meal we will be thinking about for a long time

Good food and drinks in a cozy, pretty little space. I wish there was some air flow inside, maybe a…read morewindow to open and let fresh air in. It's very small and feels a bit stifling. But other than that, it's great! Get the chicken and waffles. You won't be disappointed!

Very cute restaurant with a beautiful interior and welcoming atmosphere. The staff was kind and…read moreattentive. The sourdough with black garlic butter was incredible, easily the best I've ever had. We also shared a Caesar salad with perfectly crispy garlic croutons on the outside and a bright, lemony dressing. The ragu was excellent, with fresh pasta, flavorful meat, and a rich but not heavy tomato based sauce. Cocktails were delicious, especially the Fairy Fog with lavender. I just love drinks with lavender! Highly recommend, and definitely make a reservation.

Third time's a charm! Two other dinners outings in the last 2-3 years were disappointing (food was…read morejust okay, ravioli, apple pie, one of the salads, can't recall what else). However, the other night we had a really lovely meal and were luckily seated downstairs, which was very prettily decorated and noise levels not too high. Best thing we had was the whipped ricotta with herbs, fresh and dried apples and, of course, bread. The sage and thyme combo with fruit and light fresh ricotta was so good. So good I forgot to take a photo until we'd wiped the plate clean. Meatballs were also very tasty w a very nice tomato sauce. The burrata served w radishes, beets, citrus and arugula was delicious. The gruyere daily bread was tasty and their honey butter is so good! We over-ate bread, but hey, every course came w bread and it is so good and it is called The Breadery! Thumbs up tho we have yet to have a dessert I would order again. The cannoli were okay but nothing special.