Pizza was great, nice atmosphere, good beer selection. With one exception, prices were as expected…read morethese days. Price for a glass of red wine (which is great with pizza) start at $18. Come on, this is Gunnison, not Aspen.

To be honest the food is good but overpriced for what you get. $25 for a 12" pizza and $18 for a 6"…read moremeatball sub? If you split these two items with another person you will not get full on the portion size. I don't think I will be going back in the future. But hey, if you want to overpay feel free. Limited menu items. Price a little better or increase the portions for REAL people. Go to Subway and Dominos.

This is about as good as it gets in Gunnison, and that's saying quite a bit because there are…read moreseveral very nice restaurants here. The wine list is very nice, and you won't break the bank -- especially at happy hour, with two dollars off each glass of wine between 5 and 7 PM. We had the House Malbec, from Mendoza, Argentina, and it had a delicious flavor and aroma. It was a full bodied and smooth, dark red offering. For an appetizer, we had the Shishati grilled peppers with pesto/cilantro sauce, and they were just fantastic. They are mild, nicely grilled, and beautifully presented. It is served as an appetizer, but please be warned, one out of every nine peppers is exceedingly hot. We had about 12 peppers, and all of them were mild, so we beat the odds! I've had hamburgers all over the world, and I can honestly say I have not had a better cheeseburger than I got right here from the menu at Blackstock. It's in a traditional bun, lightly toasted, with tempura, onion, cracked pepper, mayo, Tabasco, candied and smoked bacon, and it is served with Hand-cut fries. You can add guacamole for a dollar, or blue cheese or Gruyere cheese for another dollar. But I did not add a thing; it was perfect as it came out of the kitchen for me! You will be asked how you want your hamburger cooked, and I chose medium. It could not have been better! It's on the menu at a very fair $21 including your hand-cut fries. My lovely dinner-date had the petite filet mignon, a 5-ounce offering of spectacular steak, served with goat cheese, potato croquettes, asparagus, stewed shallots, served with a Cabernet Demi glaze at $45. It was a large serving, I believe bigger than 5 ounces, because we are taking half of it home in a to-go box! Again, the food was spectacular... really good. We will finish with the flourless chocolate torte, serve with whipped cream and Amarina dark cherries at $11. If I was a betting man, I'd say you're gonna love this place! Take a few pictures, do what I did, and leave a review, because more people need to know the quality of food coming out of this little storefront on a busy street in Gunnison! And if you ask for Danielle, be advised, he's a great server and you will get exactly what you need! He's very attentive, and charming.

While this restaurant may seem very unassuming from the outside, I promise, when you step inside,…read moreyou won't be disappointed. One of my favorite features is Ramen Wednesdays. More recently, we sat at the bar last week to enjoy both happy hour, and the ramen menu. The bartender was great, and checked in with us regularly. We started with a small plate of the bistro fries - which comes covered in Truffle Oil, Herbs de Provence, and Parmesan Cheese - they're super good, and would say better than a certain CB restaurant's crack fries. The small order was plenty for the three of us to share. For drinks, we started with wine, beer, and I had a mojito. The mojito wasn't my favorite - for some reason, it was really sweet. Second drink was a glass of Sauvignon blanc, which went well with the ramen. On to the ramen - I went with the Boo-Tan-E-Koo Pork broth, traditional wavy noodles, pork belly, poached egg, tempura, green onion, buttered sweet corn, chile thread, fresh ginger, sesame seeds. It was delicious, flavorful, and I couldn't get through the whole bowl (I took about half of it home). That was my first time taking ramen home, and would note it heated up nicely for lunch the next day. We will absolutely be back to try more of the menu!

The service was outstanding! The restaurant is very interesting, with local historical items and…read morephotographs around the place, tastefully done. We were a party of four in there for dinner, one gentleman got the fillet, I got the T-bone steak, the other two people shared a big salad, chucked fried steak, a baked spud and wine We had a very nice bottle of red wine at a fair price (the Malbec!) Everyone was very well pleased with the way the steaks were cooked, the presentation was nice, and the service was absolutely great by a gal named "Max" (which we figured was short for Maxine). Max absolutely loves her job, and it was obvious! She took great care of us! We were treated like long, lost friends, although it was my very first time in the restaurant. I strongly recommend checking this place out in Gunnison, the prices are quite fair for the type of food and the ambience.

Fantastic meal in beautiful downtown Gunnison Colorado. We stopped in for dinner about 430pm on a…read moreFriday night. They don't take reservations for parties less than six, so get there early. The dining room is rustic and filled with great mounts. The host and server were professional but casual. Our server Yvon was pleasant and attentive but made us feel a bit rushed. We ordered a Manhattan rocks and a Cosmo. Both drinks were fair pours and balanced correctly. We both chose Ribeyes for our entre. They were seasoned well and cooked to our ordered temps. The sides were also executed perfectly. We got our hopes up for the peanut butter chocolate pie for desert but it was 86ed. In all, we highly recommend this steakhouse for food, service, and value.

As a kombucha lover, I was so excited to find a kombucha taproom since they're not common…read more We sat at the bar for quite a while and tried all of the kombucha they had on tap. The mango was my favorite, but they were all great. I believe the bar tender was the owner. He was super friendly and helpful. We took a growler home with us. My only complaint is that I can't get it closer to Denver because this is better than any kombucha I've had there. We were staying in Gunnison, but I would definitely drive here from Crested Butte too.

Never been to a place like this before. The atmosphere was…read morenice and the drinks were actually pretty good. I will probably go here again.

Not good. The service was also horrible. I do not recommend this place to anyone. Everyone was so…read moredisrespectful towards me and it took me forever to get my food when I get it, was cold

From the owner: Great drinks, cold beer, live music, best dance floor in Gunnison County.read more

This was our second time coming here and we so want to love it but have left somewhat disappointed…read moreboth times. The corn dogs were slightly burnt (in our opinion) but the flavor was very good, we would order again. However I think the chips are a miss....just serve them without them and charge a little less in my opinion, they aren't needed. We liked both sauces. The potatoes we originally ordered with the fried egg but the server forgot (she was very apologetic) and got one out to us after a few mins. The egg honestly did nothing to the dish. We wish the potatoes were crispier for sure but the garlic aoli was good. However, we prob wouldn't order it again. The masa cakes were good, I would order again but nothing mind blowing. Overall it was just ok. I think what kind of set our decision to probably not return is the fact that a table near us had asked the server something (we aren't exactly sure what) and she took their dish back and then proceeded to talk crap about them in the server/kitchen area. My husband said the table didn't hear her but I don't know how they didn't as she was talking very loudly about how "my tables are so annoying today! The things people ask for are crazy" (etc) and it made me really uncomfortable. I used to be a server and can understand frustrations with customers but it was unprofessional to talk crap about them when other customers can hear.

What an unexpected treat. We were headed to the brewery across the way that was closed for…read moremaintenance, when we looked up and thought let's try it. Well Kate took care of us and it was clear she has thought through the menu. We enjoyed the marinated goat cheese and the zucchini blossom cakes as well as the unique take on chili relleno (with nasturtium!) before diving into the grilled octopus that rivaled the same dish we've had many times in in Portugal. Impeccable service and a creative cocktail menu rounded out the evening. Highly recommend!

You had one job to do. New customer. Sat at bar. You weren't particularly busy. Three or four…read morepeople behind the bar. No one would make eye contact. All you had to say was, "What can I get you?". You failed...too bad as I'm a five minute walk away, like to drink, and a pretty decent tipper. Won't be back. Best of luck to you as a new business.

From the owner: Gunnison's Newest watering hole. Enjoy unique cocktails, and extension beer selection, and wines by…read morethe glass. Enjoy Happy from 3-6pm for a laid-back environment of billiards, golf in our private simulator room or enjoy the sunshine on the south facing patio. We're open late nightly as the energy bumps up and a fun exciting late night bar awaits you. Enjoy free popcorn as you enter, 9 foot pool tables, cork dart board, vintage arcade game, three 75'' TVs for sports, and a private golf simulator room.

Quality tasty food, Great people!! We stopped as we were…read morepassing through town, and had not previously been to any Pitas in Paradise. They have plenty of seating inside and out as well as at the bar. The staff were welcoming and kind, we felt like locals while there. The portions were generous, a "Full" bowl is a substantial amount; Our meal was a good value. Thank you to Ellie (sp?) for your kindness and thoughtful nature, it was greatly appreciated. We smiled miles down the road recalling how much we enjoyed Pitas In Paradise.

Usually a good experience but unfortunately the rice in my rice bowl was so undercooked it was not…read moreedible. It was a bit expensive for the rice to have been so bad. The service was also a bit unfriendly...