This place was cute. They helped me select the perfect dish and it was amazing…read more The food was fresh, flavorful and not oily. We ordered at the counter inside. Or you can pick the QR Code at the table. I enjoyed the entire experience.

Birthday dinner at Gonzalo's! I can cheerfully report that we had the usual excellent food,…read moreservice, and ambiance this evening. We, like many other diners, ate outside - the window for eating al fresco is narrow so we do it while we comfortably can. We were tempted to get Roman artichokes for our appetizer knowing how delicious they are, but instead we ventured out and got the calamari puttanesca. Good decision? Absolutely! The squid was tender, the capers lent delightful brininess to the intense-in-a-good-way San Marzano tomato sauce. The only thing that would have improved the dish is if we'd had the smarts to order bread with it to sop everything up. Next time, next time... Dan being Dan had to have Greek salad. We shared it and I must say that I really appreciate their approach to this ubiquitous offering. It has feta, but its presence is not heavy handed. Don't get me wrong - I adore feta but sometimes it overtakes a salad. There were Persian cucumbers, small yellow tomatoes,thinly sliced onions, very fresh, crisp lettuce, and no pepperoncini! Now you might think the absence of peppers would be a bad thing but I beg to differ. Too often restaurants use them and they turn out to be tough and woody. For the record, of all brands we've bought, DeLallo is consistently the best. For mains, because I am just about incapable of not getting it, I got the boscaiola. If you haven't had it, get it! It's a stunningly well balanced dish of pappardelle, mushrooms, and confit chicken. It is perfection in a bowl. Dan got the rigatoni alla vodka with confit chicken. The rigatoni entree is what we saw on Facebook some time back that made both of us think that we really, really needed to give Gonzalo's a try. Pro move, y'all, pro move! Drinks: old fashioned for me and a whiskey sour for Dan and glasses of Pinot grigio. Did we have room for dessert? No, and that made me a little sad. But we'll be back! Dan has a birthday coming up...

I cannot see how much my family and I absolutely love this place. We are from out of town and we're…read morelooking for a decent (and by decent, I mean edible not hotel) breakfast. We did not know that they made all of their food to order. We waited around 30 minutes to get our food, but well worth it! Please note that there is a sign warning you that because they are a small business, that when they are busy, wait times to get food can't take a while. If you do not feel like waiting and are in a rush, this is not the place for you. Please come back when you have time to enjoy the atmosphere and the amazing food. I was telling one of the servers to please pass along my compliments to the chef and the owners. I was having a rather rough morning on our first visit. The best way I can describe the deliciousness of the food was that I went from being a little bit meh, to a strong to feeling like I was having a warm hug. I ordered the biscuits and gravy my other half ordered the berries and cream cinnamon French toast, and my little ordered the Mickey Mouse pancake with cinnamon. We came back another day and all ordered the same thing again, and it was just as amazing as the first time. The inside of the building is quite rustic. Even though you are waiting a bit for your food, there is so much to look at that time just passes by. Even in the bathroom will keep you occupied, and not just with the normal activities . The staff was amazingly friendly. On the second day, the gentleman server did not know whether the Mickey Mouse pancake should have the cinnamon bun toppings on it (you know,...because kids might start bouncing off of the ceiling), or sprinkles and whipped cream. We requested the latter and he came over and put on a tiny show for my little. The gentleman made a fun little show of putting whipped cream on Mickey and let my little decorate his own pancake. Definitely a 10/10 experience and we will be returning when we are around these parts again.

A true local treasure! This place is very well managed, and you can tell a lot of care goes into…read morecreating a great experience. I loved the concept, and everything came together perfectly good food, good vibes, and good times. I'd definitely recommend stopping by if you're in the area. It's the kind of place you'll want to come back to.

September 5, 2026 about a 2pm I went in to get some fresh…read morekombucha. I walked in and asked if I could pour it myself, I was adamantly denied by a dark haired girl with glasses at the counter who told someone else to come help me Another staff member who was new (female fair haired) came to assist. She didn't know why customers weren't allowed to pour their own from the tap but she kindly assisted in doing so. I told her I think it's because some humans can't keep the bottle under the tap well enough. I've been a waitress so, I know how but, I'm not going to push the subject I asked her what smelled so good, she said they were frying bacon! THAT'S always a good smell. Today I mixed blueberry ginger with prickly pear; YUM! Support LOCAL BUY local

We were staying in Galveston for a week, and were in the mood for deli sandwiches so we stopped…read morethere for lunch after spending the morning on the Bolivar ferry. My boyfriend got their sandwich that was similar to an Italian sub, which comes with the olive spread on it. He liked his sandwich, but felt the olive spread was overwhelming and scraped most of it off. He later said that had there been less of it on the sandwich it probably would've been better for him. My stomach was a little upset, so I was looking for something milder. So I ordered the grilled cheese sandwich off of the kids menu. Maybe it's just me, but a grilled cheese sandwich is American cheese on white bread, grilled. Here, apparently children eat cheddar and Swiss on a grilled roll. I asked to hold the Swiss, and went with straight cheddar as American was not an option. It was OK, but nothing to write home about in my opinion. Apparently this is a popular spot, as the tables were full both before we arrived and after we left, but unfortunately, we did not have an overwhelmingly positive experience.

I came here for two things, the novelty of a pirate themed bar and Vietnamese coffee, however I…read morefound it to offer so much more! The food was astronomical, mark my words BEST PHO ON THE ISLAND, there I said it. The Pirate Seafood pho with chicken was dynamic with a flavor that I kept coming back for. It was like that scene in Ratatouille where the critic Anton Ego is at a loss for words. If there's one thing I know about Phos they usually take 3+ limes and a dollop of sriracha to make it taste right...but this? Perfect as is. Needs not a touch of anything more. My only regret not getting here sooner. Spike the owner, a loving man who cares about atmosphere, personalized service and taking care of your needs. He provided service as if you were sitting at the dinning room table of his own house. Show Spike and Pirate Island Bar & Grill some love, it's beachfront, quiet, and has a seat there just waiting for you.

This, as other Yelpers have noted, is not a fast food establishment. Everything is made to order…read moreand fresh. So, if you step in and it's a full house settle in and enjoy the experience! I eat here on a regular basis, Spike makes an amazing margarita with fresh squeezed juice. The pirate rolls, wings, Pad Thai with Grilled Pork (I prefer level 3 spicy because habenero keeps me humble), Banh Mi Sandwich and Vermicelli bowls are all on regular rotation. See you at the bar-but not on Tuesday, because they are closed.

Great place to get some good drinks, relax, and unwind, it's that kind of vibe. The lights are low…read moreand the music is nice. They also have an outdoor patio where you can sit when the weather permits. They're known for their cocktails which are $6 between 5 & 8. The wine pairs nicely with the shareable charcuterie board, definitely worth it. And of you drink beer they have that too. They sell soups and salads, sandwiches, and breakfast that they serve from 9-3. We ordered the breakfast bowl and breakfast plate. They were both pretty good. The touch of microgreens on top of my bowl was a pleasant surprise. I love microgreens and they were fresh. The server was very helpful and recommended the iced coconut vanilla latte that I loved so much I ordered another one to go.

The cocktail experience is so fabulous. This is essence of Galveston and its unique culture. The…read morecocktails are very well balanced and the service is super friendly! There a fantastic seating options which make Fonda relaxing visit.

We ended our birthday weekend evening at Sonny's and had a wonderful time! The muffuletta was…read moreperfect for after a night of drinking, and they magically produced a birthday cake for us! So nice!

There's a reason this place has been there for three generations. Always feels like home no matter…read morehow many years go by.

I had heard great things and happened to be walking by recently so I went in to see what it was all…read moreabout. Immediately loved how they decorated and set everything up inside! Very clean and welcoming. I can't even begin to express how excited I am that we finally have wine slushes like Fredericksburg here in Galveston now! These are EXCELLENT, especially on a hot hot day. They also have a great wine selection and do tastings often. When I saw the food menu I just had to get the Reuben because that's my favourite sandwich. It was such a perfect one! I'll definitely get it again. The staff was outstanding. I felt like I was already a regular there. They're easygoing and friendly, perfectly exemplifying the island attitude. I'm so happy they're here!

Such a cool authentic great place!!! Muffaletta sandwich was…read morethe bomb!!! Wine tasting with one of the owners David was so informative and fun!!! Hip cool Galveston spot! Come here now!

Great atmosphere, great drinks, great food, and great service--this place has it all…read more I had the mojito, and it was refreshing without being overly sweet. The empanadas were absolutely delicious, and the shrimp cocktail (pictured) was a standout. The dipping sauce was cool, refreshing, and complemented the shrimp perfectly. Everything we ordered was well prepared, the service was attentive and friendly, and the overall vibe made for a really enjoyable experience. I'll definitely be back!

Finally got to try this great little spot in Gtown! Parking can be tricky, but once you're inside,…read morethe vibe makes up for it. They offer covered outdoor seating and the staff is genuinely friendly and wonderful. I ordered the lunch arroz con pollo with black beans, and it was packed with flavor and cooked perfectly. I also asked about the paella and learned it takes about 40-45 minutes to prepare, so plan ahead if you want it. I'm already looking forward to coming back to try it!

Waitstaff friendly & provided prompt service with a SMILE…read more The food was fresh and delicious! Good size portions at a reasonable price.

FOOD: All of the food we had was delicious! We completely wiped our plates clean. My fiancé loves…read moreBenedicts and said it was one of the best he's ever had. I honestly feel like you could order anything on the menu and it would be good! SERVICE: The service wasn't slow, but it wasn't the best we've ever had either. They were extremely busy with a wait, so it was understandable. If you're looking for a quick breakfast, I'd recommend going on a weekday rather than the weekend. AMBIENCE: Such a cute Southern breakfast café! It was packed when we went, but the space still felt surprisingly open and comfortable considering how many people were there. Overall, it has a really cute, casual breakfast atmosphere.

My kid loved the blueberry pancakes!!! We also loved the Nutella pancake and the regular pancakes!!…read moreAmazing food, fun atmosphere, and great service!!

Everything was amazing. Loved the atmosphere and the people. The Texas size cinnamon roll was mouth…read morewatering.