Got the yummy Dubai chocolate waffle special. It came out quick and the man running the food truck…read morewas nice. I would actually prefer this with all pistachio cream and kataifi with just a drizzle of chocolate and a few chocolate chips rather than half and half. But it was yummy nonetheless!! When I'm at Wrentham village I'll go again.

Ordered the mix/match. Didn't have 2 of the ingredients. Subbed with something else. Menu says its…read more$12.50 for 4 items. Was charged $15. WTF! Guy was arguing with us. Never again. Guess that's why we didn't see anyone ordering from here.

I recently stopped into Ever So Humble Pie Company with Easter in mind, and it quickly turned into…read moreone of those visits where you leave with far more than you planned--in the best way. The shop is set in a funky old New England mill space that perfectly matches what they do: warm, a little rustic, and full of charm. It feels authentic right away, like everything coming out of the kitchen is made with care and intention. The pies are the main event, and they absolutely deliver. I went in specifically for a large blueberry pie to serve at our Easter brunch, and I'm absolutely confident it won't disappoint. Of course, I couldn't stop there--I also picked up a few of the personal 5" pies to stash in the freezer, which feels like a very smart decision for future dessert emergencies The ready-to-eat baked goods are just as worth your attention, but you have to time it right--they sell out fast. I managed to grab a lemon raspberry scone for the drive home, and I think it's my favorite scone now. Perfectly balanced, not too sweet, and exactly what you want from a great scone. Between the quality, the setting, and the variety, this is the kind of place that works just as well for a holiday centerpiece as it does for a spontaneous stop. I'm glad it's not closer to home though--it would be very hard to achieve my desired weight goals it if were. Just be sure to go early if you want the best selection of ready to eat goods.

Outstanding pies in all flavors! Our go to for many years for the holidays and parties.read more

This is a northern RI gem! Cows! Chickens! Farmhouse! Store and bake shop! Ice cream in an…read moreairstream trailer! I had a blackberry ice cream, which was creamy fresh and delicious.

Every cake I've had from Wright's has been great. I am partial to their strawberry shortcake…read morewhich is always so moist and fluffy. So many choices. So many flavors. If you haven't tried them you should. It's a Rhode Island institution!

They were our vendors that came with our wedding package and we couldn't have asked for a better…read morecake! it was the talk of the night! everyone who had a piece absolutely loved it! The Boston crème is to die for! When it came to designing our wedding cake Molly and her designers listened to exactly what we wanted. We wanted a simple, elegant and classy cake. And that is exactly what we got!

Delicious and lovely cakes! Good service. It can get crowded. Don't know where the line is for…read morepreorders. Just a number system.

I love ice cream and this place didn't disappoint. I think the Waffle cones were made to order and…read moreVanessa, Chiara, Lilyana and Brianna handled the inside and outside crowds fantastically. Will def return to try more of the inventive flavors next time we are in Gloucester.

I've heard great things about this spot and it didn't disappoint! We came here for a post dinner…read moretreat and there was no one else in the space which led to quick service and ample seating. They had a good selection of diverse flavors and portions were reasonable as well. I enjoyed the limited Wild Blueberry Pie and would definitely get it again - everything else seemed really tasty as well! If you're looking for a sweet treat in Gloucester, this is the spot for you!

I love this place! Their desserts and drinks were perfectly light and sweet. Their flavors came…read morefrom fruits and never concentrates so it tastes so refreshing. Dare I say, their mango pomelo sago drink rivals the HeyTea coconut mango boom

Came here to have dessert after dinner. They weren't closing for another hour but it was already…read morecompletely empty. Our dessert order was packed in a bag too as if expecting us to take it to go. Out of awkwardness, we didn't eat it on the spot. I got the triple layer dessert because I was most interested in the coconut part of their offerings, and this would let me try all of their variations. It's supposed to be coconut water jelly and coconut milk jelly all prepared inside a coconut which also has its own coconut flesh. I can't tell if I can't differentiate the layers or my coconut really didn't have water jelly inside. I could only see/taste the milk jelly parts. The flavor and texture itself is amazing. It's super soft and melts in your mouth texture. Appreciate how they didn't overdo the gelatin (or whatever thickener they use). The coconut flavor is soft and gentle and creamy. They actually add coconut flakes on top. It's nice to have different texture but I can live without it. Or maybe they added it in place of coconut jelly to be another layer?? Having the whole coconut itself makes it feel worth to get the triple layer. However, the coconut meat isn't necessarily the most tender or sweet. They give a plastic spoon and that's barely strong enough to scrape out the flesh. I guess that's why it's better to take it home - to use a metal spoon. My conclusion is that I'd rather get the single or double layer next time. I think I want to try the double layer next so I can explicitly see the coconut water jelly layer to determine if I think it's worth to get or I should just double down on the single layer option of just coconut milk jelly. It also begs the question whether single and double layer is worth it when the triple layer comes with a whole coconut while the former two come in a glass jar. 4.5* but will put 4* until I try more and have a better conclusion.

Le Bec Sucre is everything I want in an upscale neighborhood bakery. From pastries to breads, they…read moreexcel at their craft. When my German relatives come to visit, this is where I stock up. This bakery, more than any other on the island, delivers the kind of quality they expect. I'm writing this while munching on a slice of their incredible bread; one slice makes for a complete breakfast. Note: this is not a sit-down coffee shop. While they have one small table outside, this is a grab-'n-go bakery. Enjoy!

OMG let the bakery battle of Aquidneck commence! After finishing a quick Sip and Savor 5K I had a…read morehankering for some bakery goods. As I pulled up to the Polo Center shopping area I saw the line out the door and knew I was in for a treat! This small bakery packs such a punch with selection and deliciousness! Grabbed a few of the menu quiches and a traditional baguette to use later (bread fiend here). The service was exceptional and efficient as the line quickly moved and the selections available were plentiful. Do not pass this location up if you want to enjoy a small French bakery that hits the spot!! I could have easily purchased one of everything there as it all looked sooo good!! 3% charge for card use so bring cash if you want to save a few penny's as well!

The DIVA spectacular and is everything you'd ever want in a pastry shop. Amazing treats, great…read morevalue and friendly service. However I think the croissant which is a crescent-shaped, flaky, and buttery French pastry with origins in Vienna, Austria is the ROCK STAR item served. When I strolled in I saw fresh baked cookies sheets of fresh baked & multiple types of croissants. So it's obvious I ordered several and fell in love. One of the best croissants I've ever had and I've eaten them in France in the caffès. Flaky , moist and that buttery takes burst through my body. Needless to say I'M COMING BACK. Oh keep an eye out for the hybrid cookie/croissant which I did post a photo of so look for it. Part croissant with chocolate chip cookies oozing out the middle. Now the owner greeted us upon entering. Super friendly guy kinda reminded me of Peter Lorre the American actor from the epic movie CASABLANCA. And a lady appeared out of the back and handed a fresh cookie, Delicious ! Now it's kinda a hidden location but worthy of map questing it. Hope you enjoy The Cake Diva as much as I did..

Amazing cakes and pastries. Owner is super friendly. Everything I've tried from the cake diva…read morehas been fantastic.

Jon makes absolutely the beat tasting cookies hands down! They literally are "Mad Good"!!!~ Debbread more

These are about the worst cookie I have ever had and I have been a home baker for many years -…read more there is absolutely no flavor to them! We bought some at a wine expo in Boston - two packs w/three cookies per pack at $10 each. One pack of p.butter chip the other C.Chip. You could barely taste any p.butter flavor in those cookies - maybe they aren't using a high quality p.butter??. I think they all have a bit too much flour added to them - I just read on the p.butter that they use both bread flour and cake flour which would explain it and they all need a touch of salt. Sorry - but I think they should go back to the drawing board on these.