Very cozy place with wood tones and warm lighting, and lots of seating. Excellent food and drinks. They do sweet and savory baked goods, quality coffee and tea, and crepes, all executed very well. They change up the menu with different quiche, galettes, cakes, dessert bars, and muffins every day, with a meat and vegetarian option for the savories. They usually have a vegan loaf and of course they have non-dairy milks but they don't have anything vegan and savory.
I'm not super into eggs under most circumstances but I am pretty weak to their quiche and galettes. The crust alone on the quiche is very good. Because they change up the flavours, they sometimes have very conventional flavours and sometimes more interesting combinations of vegetables. I also keep coming in thinking "Okay, this time I will not get a slice of cake," and then I see what they have and I'm like "Well I guess I have to get this." They have really good cake and creative flavours. Their loose leaf tea selection and chai latte are also excellent; I wouldn't put the matcha in the top tier of matcha but it IS pretty good and I'd order it again.
The baristas are usually nice, but there's often a mild lack of professionalism, like they'll be joking with each other so loudly that they're the loudest people in the shop, or one time I ordered a crepe and the person making the crepes said something to the other barista along the lines of "Thank god it's almost 2 so I don't have to make any more crepes." They're university students and I get not wanting to be at work, but it feels so awkward to be on the customer end of it. read more