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    Crushed Toast

    5.0 (1 review)

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    7 years ago

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    Stancia Peruvian Fusion Restaurant

    Stancia Peruvian Fusion Restaurant

    4.1
    (132 reviews)
    0.5 mi
    $$

    Peru is much more than just Machu Picchu and other archaeological sites. It's a country where its…read morerich culture also shines through its internationally acclaimed exquisite cuisine, which has only recently exploded onto the international culinary stage. It is among the most generous and deeply rooted, with traditions reaching back to the Incas, a wealth of beautiful indigenous ingredients and culinary influences from Spain, Japan, Italy, Africa and China. Jersey is home to a wealth of Peruvian restaurants, found largely in Bergen, Hudson and Passaic counties. Passaic itself is home to the largest Peruvian immigrant population in the Garden State. Like food everywhere today, there is a new style of Peruvian cuisine emerging--so-called nueva comida--forged by Lima's leading chefs like Gaston Acurio and Pedro Miguel Schiaffino. Situated on a busy N Wood Avenue in Linden, some of my colleagues came to this establishment for lunch after a three-year hiatus. A reservation was made by calling into Stancia Peruvian Fusion Restaurant. Upon arrival, our table was ready inside a modern, well-decorated space with music blasting like a lounge to evoke a summer celebratory vibe. The menu is a bit fancier than other Peruvian eateries. We began with a jar of their homemade drink, Chicha Morada, made of purple corn, pineapple, lime, cinnamon and cloves described as fruity and tangy. As appetizers to share, we decided on Piqueo Stancia, Chalaquitas de Scallops, Calamar Frito, and Mini Papas-Rellenas. As the main dish, we opted for Pescado A Lo Macho (Corvina), Quinoa Chaufa with Scallops, Tacu Tacu con Lomo Saltado, Quinoa Chaufa with Shrimps, Quinoa Chaufa with Salmon, Tacu Tacu with Chicken, Pachamanca, and Arroz Chaufa de Pollo. Complimentary roasted corn accompanied the aji verde spicy hot green sauce that started our meal. Each dish is a work of art, not just in presentation but in the authentic flavor not too overpowering, it remained exquisite with a sizeable portion. This restaurant continues to impress us every time with their consistency and good customer service. Stancia has incredible food and a beautiful space, two things many restaurants struggle to get right. All boxes checked.

    The food was good and the place is very nice inside with latin music…read more The Menu needs an upgrade because even though the restaurant is a fusion, they are missing a lot from the peruvian cuisine. Anyways the service is fast and they allow you to replace items from the dishes.

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    Inside
    Inside
    Side House Salad
    Side House Salad
    Toast to a new beginning! Chicha Morada is made of purple corn, pineapple, lime, cinnamon and cloves

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    Toast to a new beginning! Chicha Morada is made of purple corn, pineapple, lime, cinnamon and cloves
    Doughboy Johnnys

    Doughboy Johnnys

    4.2
    (85 reviews)
    0.7 mi

    Girls' night after work led us to Doughboy Johnny's, and as a first-timer walking in, I genuinely…read morehad no idea what to expect. Spoiler: I left very happy (and with leftovers). Let's start with the only real challenge of the night: parking. Between regular White Plains parking adventures and the winter snow situation, it took a little patience. But once we got inside, the night immediately got better. The vibe is college-bar casual, but without the trashiness that sometimes comes with that territory. It's lively but still comfortable enough to actually enjoy a conversation. One thing I loved right away, there are games by the front entrance that you can grab and bring to your table. Drinks + games = instant girls' night upgrade. We were seated in the center near the kitchen, which actually gave us a great view of the whole place. Our drinks were really good, though if the bartender's hand had slipped just a tiny bit more on the pour, I wouldn't have complained. Still solid, still enjoyable. Now the food. Holy moly. Everything we ordered was cooked perfectly and tasted amazing. And the portions? I'm not sure if they thought we were feeding an entire soccer team, but honestly... I support the ambition. I don't think I've ever seen mozzarella sticks that size before. I love leftovers and this place clearly believes in sending you home with some. Another thing I appreciated was seeing a whole section of vegan options on the menu. I didn't try them this time, but I love when a restaurant makes it easy for different diets to find something without turning ordering into a complicated group project. Between the fun atmosphere, great food, and generous portions, this was a great first experience. Next time I come back, I'll just plan ahead for parking... and maybe bring an even bigger appetite.

    Second time going here. First time was great. Didn't have a problem but the restaurant was pretty…read moredead during that visit. Today we went back again and sat outside for the first time. Wasn't busy but more people than our first visit. While we waited to get served, 3 other tables were sat and serviced their water and drinks. After I would say 10-15 minutes without being approached by a waiter we had to just get up and leave. We weren't happy. We return the games they had in house and weren't even approached as to why we were leaving. They need better servers and hostess.

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    Doughboy Johnnys
    Bacon Cheese Burger Slider (2)
    Bacon Cheese Burger Slider (2)
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    Crushed Toast - restaurants - Updated August 2026

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