Delicious food and excellent service! We celebrated my husband's birthday, and the kind staff…read moresurprised us with a delicious crepe filled with fresh strawberries, which made the evening even more special! With the World Cup starting right after our dinner, the owner walked to two bars to see if he could make us a reservation. Unfortunately, every bar seat was taken. When the owner realized we didn't have a place to watch, he graciously invited us to join him, his family, and his friends to watch the World Cup. That level of hospitality is rare and truly made us feel welcome. Great food, wonderful people, and an unforgettable experience. We can't wait to come back!

Mr. Chepes is a hidden gem in San Jose Del Cabo! From the service, to the food, and the coolest…read moreambiance, you are going to love your meal! Owned and operated by a father & son, Mr. Chepe's is #1 on our list! If you're looking for a meal everyone will talk about for months and months, this is the place! The cocktails are delicious! They have a full bar so you can start with margaritas and then end your dinner with a carajillo!

Traspatio ended up being one of the absolute highlights of our time in Los Cabos. From the moment…read morewe walked into the intimate open-air courtyard, we knew we were in for something special. The setting feels like a hidden backyard oasis -- soft lighting, light music playing in the background, and a cozy, romantic atmosphere that still feels relaxed and welcoming. The food was phenomenal. We started with the Tuétanos (bone marrow), which was rich and perfectly roasted, topped with charred corn, fresh radishes, and Serrano chiles that added brightness and just the right amount of heat. It was indulgent without being overwhelming -- an incredible starter. The Queso Fundido with chistorra sausage was everything you want it to be -- bubbling, flavorful, and perfectly balanced with the smoky, slightly spicy chistorra. Comfort food elevated. For our main, we had the ribeye, and it was outstanding. Cooked beautifully, deeply flavorful, and high quality. Every bite reinforced how much care goes into the food here. What really stood out was the value. The quality of the dishes rivals some of the higher-end restaurants in Cabo, yet the pricing felt more than fair. Based on food quality and overall experience, this easily ranks among our favorite dinners of the trip. The staff was incredibly friendly, attentive, and genuinely helpful throughout the night, which made the entire experience feel even more special. If you're looking for an intimate setting, exceptional food, and great value in Los Cabos, Traspatio is a must.

This is a serious hidden gem and you will be remiss. If you don't make a point to stop here for…read moredinner. My family was in the mood for really good ribs after overdosing on shrimp and Mexican food search up ribs on yelp and TripAdvisor and found this place listed so impressed from the minute. We arrive with a beautiful garden, outdoor cozy, dining area and fire up grill. Our server was amazing and she spoke perfect English and took my father's ridiculous jokes with a smile and a grain of salt. She also made sure that my mother knew that her dish was a smaller serving which my mom actually didn't even finish. We ordered the pork rib dinner with an upgrade of the baked potato, which was the best thing ever. Potato was perfectly served with a mixture of butter, and perhaps sour cream wished and large fresh chunks of bacon on top. The sauce barbecue was sweet and tangy, but not too much of either. For the moment we walked into the moment we left everything was absolutely perfect. The ambience is inviting and soothing, and the food absolutely delicious. I highly recommend this place and will keep it on my return to list whenever I am in San Jose del Cabo! PS we are still kicking ourselves because we ran out to catch our Uber before getting our box up leftovers.!

Wow. Amazing service but the food was incredible…read more The staff Danielle was polite and very friendly Joanna was amazing and asked about our meal This is the place we will continue to come to and recommend Thank you A must only if you want a good meal with ambience

The vibe is low lighting and great atmosphere, loved the pizza and empanadas and nothing tops my…read morefavorite clericots in town! Service was good order all at once. It's busy so make reservations

Deserving of their Michelin star, Carbon Carbon is one of the most unique restaurants I've ever had…read morethe pleasure of visiting. Outstanding food, impeccable service that combines rustic and earthy with elegance and class. The experience touches all your senses including the aromatic charred wood that lines the interior of the dining room.

As a Michelin-starred restaurant, it is easy to see why they have earned this rating two years in a…read morerow. This was our second time visiting, and it was even better than I remembered. We ordered the T-Rex, the Piggy, corn, carbon vegetal, and dessert, and we also received an amuse-bouche to start our meal. Everything from start to finish was a culinary delight. Our server, Rodrigo, and the rest of the staff provided excellent service that truly elevated our experience. The T-Rex ribeye was cooked to perfection, and the remaining fat was later transformed into chicharron paired with lemon and pickled onion. It would be easy to say that was the favorite dish of the evening, but each dish shined on its own. Needless to say, everything we saw, ate, and drank was crafted to perfection for a beautiful experience. We loved bringing our kids into this fine dining environment and were happy to celebrate our son's birthday here, where Rodrigo and the staff made it an unforgettable evening.

Cool little place close to the Jose Antonio Mijares Plaza. its next the Cuban Cigar Bar just a…read morefew steps away from plaza. its outdoor sitting only.. The food is amazing. We ordered the rib eye steak, rare with grilled vegetables on the side.This place is a good find and a must-try if you're in Cabo San Jose.

Went here a few years ago. Shared a cowboy steak with my dad and son that was almost 3 lbs. it…read morewas incredible. The wood charcoal made it very tasty and they also sear it in a cast iron. The place is off the beaten path bit I felt safe. The staff was amazing and the food was dynamite. Authentic, and reasonably priced.

Good food good service the best arrachera in town one of my favorite places…read more Very good cuts of meat and they have daily specials it's also air conditioned and they have good parking very popular with the locals

What a great spot. Food was great, service was awesome (Eduardo)…read more We had the ribeye, lobster tails, side of shrimp. Our son loved the Grilled Octopus and his girlfriend had the fish tacos. Don't skip the fiery Tequila Coffee, Eduardo nailed it, was a lot of fun. Will be back when in town

Came here on a Wednesday night at 830pm. We were the only people in the restaurant. The service as…read moreAMAZING. They were all sooo nice. It was 4 of us. Ordering was a little challenging not speaking Spanish very well but we managed. We ordered the Tuna carpaccio, the "LA MAREA "SPECIAL ceviche and a Caesar salad to start. All excellent. Then we each ordered tacos. Pastor, octopus, and shrimp. All was excellent. We also got mojitos which our server had never made before but she did a great job. All the workers were very friendly. Shout out to our server Joanne. This place was highly recommended by our concierge Edgar at the Hyatt. He raved over this place. We all enjoyed it.

Came here wanting seafood but didn't realize they served breakfast until 12pm... Which was my…read moremistake, but apparently they didn't see most of their menu until 12:30. We ordered a few breakfast items and waited until 12:30 to order the things we wanted. I ordered the governor tacos and my friend ordered the seafood pasta. We also had the ceviche. It was okay. Everything I had here was fairly mid. The tacos were not my favorite... So much that I didn't even eat it. The server was nice but didn't speak English so I had trouble communicating with her (but not her fault since I'm the one in Mexico!) - so not as tourist friendly as some of the places in town center or by the resorts.

We were there to celebrate my husband's birthday. We were concerned since a person at the pool…read morewasn't happy. But we spoke to our butler and decided to give it a go. The experience was more than words can express. If I could I would give them a 100 stars! We ordered oysters and advised our server Germain that they were ok. He then asked how we usually have them and we told him. He went back to the kitchen and returned with an amazing sample of new oysters which were so good we wanted to order many more. Being from California we don't get foie gras and not sure where Kiki is from but I give it a 10. Flavor and presentation were delightful. I had the beef cheeks with risotto which so delicious I have told everyone they need to go there and order the dish. My husband ordered the NY this being a steakhouse and he wasn't disappointed. He didn't leave a bite which is very odd for him given the portion served, I did take a bite and so was so happy too. Being his birthday they brought him a chocolate cake abaze with a candle rocket, so exciting and yummy too. We brought our wine as we were aware of the prices in Mexico not just at the Palmilla, so I suggest to those out there to read the menu before going so you are prepared. Our server Germaine and the manager Josue were outstanding. We also spoke to another server Armando who has been working there almost as long as we have been going. We believe Chef Agustin is on the right track to make this meal one would not forget and we haven't

First time here and it was very good. Service of course was excellent. The amuse bouche was a yummy…read morecorn based pastry bite. The complimentary brioche bread with truffle butter was also delicious. My husband and I share the foie gras (9/10), New York strip (8.5/10), roasted mushrooms (9/10) and mac and cheese (8/10). Overall it was a very good meal and I would come back.

We started off our cabo trip with dinner here and weren't impressed by the food or service. We…read morestayed at the Viceroy and thought a rooftop dinner would be a great start. We arrived a few minutes before the restaurant opened and our daughter ran up to see the view. We rushed over to bring her back to the entry way so as not to disturb the staff. The hostess was extremely rude and just said "we are not open yet." She tried to change her tune later but she was beyond unfriendly. Our server also wasn't great. On to the food - sub par. We ordered pizza, mac and cheese for our daughter and the burger. The burger we asked for medium and it was well done - not even a little pink and was awful. Pizza was OK, not great and my daughter's mac n cheese was probably the best thing we had, which isn't saying much. For the prices being as high as they are, this place was not a good experience. I can't recommend it.

Had my bday dinner here and it was sooo delicious! Of course I ordered a steak (ribeye to be…read moreexact), it was a little pricey but well worth it! The waiter, Daniel, did not provide good service, but David on the other hand was awesome!! The restaurant manager, Rodrigo, approached my table to check on us..he is a gem and definitely cares about customer satisfaction!! I really enjoyed the live band that performed, they did various covers of RNB, Soul and soft rock that matched the lovely ambience. Last but NOT least, THE VIEW from this Rooftop!! OMG!! The view is impeccable and breath taking, even at night! I couldn't take my eyes off of it! Can't go wrong with Cielomar!!

Amazing carne asada! The meat is fantastic. Great salad bar. Open kitchen concept. The Al pastor…read morewas fabulous!

This spot is popular for a reason. When we went, there were only locals there. My husband and I…read moreeach had an al pastor taco, shared the papas rellenas, and an horchata. Everything was sooo tasty. The service was friendly and the waiter even brought over an individual salsa sampler so we could try everything. Clean, welcoming, delicious - what's not to like!