La Pampa

While looking for another restaurant, we passed by El Peregrino which was quite busy. When we…read morediscovered our restaurant was closed for the day, we went back to EP and asked the manager if we could have a table for 5. In a short order, the friendly manager returned and told us it would be a few minutes. Once seated, we noticed the wonderful A/C and the specials of the day and the regular menu. When we spoke to a family outside, they said they preferred the regular menu so that's what we ordered from served family style. bread with cheese appetizer - complimentary Ceviche - 3 kinds Surf & Turf - beef filet and lobster tail Baja Fish Tacos Seabass Filet with Mushroom Risotto Cava Maciel Malbec - manager said he just got it in and it's from Valle de Guadalupe, paired well with the food we were eating Everyone liked the food and felt it was our best meal in Cabo. Our server was friendly and engaging.

What a treat! There's nothing quite like a small, welcoming restaurant. The moment we walked in,…read morethe host greeted us with a warm smile and seated us right away. They offer daily specials at very reasonable prices. I ordered the octopus, and it was to die for perfectly cooked and incredibly tender. It was served over roasted vegetables with a side of rice. Sometimes, simple food prepared the right way can be just as satisfying as anything you'd find at a gourmet restaurant. The restaurant has an Argentine flair, with several tempting meat dishes on the menu. The daily special that day was a 12-hour roasted pork shank that looked absolutely mouthwatering, but I opted for the octopus instead and I'm glad I did. Everything was delicious, and I'll definitely be coming back to try some of their other dishes

Before the restaurant got packed and two tables of tourists

Baja fish tacos

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Manager recommended

LA VACA TINTA

4.8(197 reviews)

0.6 km

Food here it's amazing and ambience the best ! Service…read moreoutstanding! We celebrate a bday and get there early , amazing weather and since was early restaurant was only for us ! Couldn't be better .

Tried this at their new location. The servers were very attentive, and the owner and his wife were…read morefriendly and fun to chat with. They have both inside and outside seating in an enclosed courtyard. I was hungry so I tried an empanada filled with sausage and cheese. It was served with a green and red salsa. This whet my appetite for the 14 oz ribeye and I ordered a side of vegetables and a baked potato along with it. The ribeye was a perfect medium rare. The potato had sour cream and seasoning. I ate about half of this but boxed the rest and went for the molten chocolate cake served with a scoop of vanilla ice cream. Wow, it was all great! I loved this place and will go back with my friends. I included updated photo of the menus because prices have been changing and the old ones on Yelp are outdated.

C'est belle!

Black Angus Flap Meat with Baked Potato

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Roasted Grill & Bar

4.8(805 reviews)

1.2 km

Heard about this restaurant from a local and we were very impressed! One of our favorite nicer…read morerestaurants in Cabo. They have a well diverse menu - seafood, steak, pastas, & more and everything we tried was well executed. The surf and turf platter was the hit of the night. Waiter told us it was good for 4 and it was definitely that, with leftovers. We also tried a pasta pomodero and it was yummy with a little kick. The imperial shrimp are a must get if you like shrimp. These are bacon wrapped, jalapeno stuffed. Yum! I would also highly recommend the tampiquena steak - Mexican style steak with a chile relleno. Best starters were queso fundido (MUST GET!) and the caprese was also very fresh! My one draw back was the temperature, but I know that's hard to fix. We came in August and it was very very hot and muggy. But didn't change our thoughts on the restaurant overall. Just something to note.

Because a cousin highly recommended this restaurant, I dined here with my party of 5. Let me set…read morethe atmosphere: low 90s, mid 60% humidity, and flies too numerous to count. While there were fans and a covered dining area, this was no match for the uncomfortable August weather and ubiquitous flies. In the center of the dining area is a beautiful tree, but beware of the birds pooping on your table or worse, your food. To make the best of our situation, Marco and his servers set out table fans and I asked for extra cloth napkins to be placed over our food. Complimentary Bread Rolls with herbed butter Sea & Earth BBQ Ribs Octopus Sea Bass - was not "to die for" as cousin advertised Asparagus Beer Margarita 2 complimentary desserts - cheesecake + gelatin flan over chocolate cake complimentary 5 Perros Tequila shots for everyone While we all enjoyed our food, I wouldn't consider it outstanding and the flies, heat, and humidity made for a miserable experience despite complimentary desserts and Tequila shots. However, service was great and Marco did his best to make the most of our less than stellar experience. Because we had an early 5:30p reservation, we were able to park in front of the restaurant.

Camarones ajo

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Dinner for 2 with Flys

Chamuyo

4.6(199 reviews)

1.2 km

Horrible Fat-Laden Beef Rib…read more Ordered the beef rib, which is supposedly their speciality. When it was served, I was confronted by a large bone almost completely encased in slimy fat. I called over the waitress, who immediately retrieved the plate and brought me another. It was just as bad. I had to saw through all the fat to retrieve a small portion of meat. The worst money I've ever spent. When the waitress asked me how everything was, I told her it was horrible and that I wished I'd ordered something else. She was indifferent. I would have thought she would have offered some reduction from our $400 family bill, but nope. I won't ever eat there again. If you do, regardless of their hype, stay away from their "speciality," the beef rib.

Chamuyo was a top shelve experience!…read more Chamuyo is located on Ave Del Pescador, which is one of the main streets that connects the city to the beach. It is about a five minute walk to or from the busy beach area where all of the popular beach clubs are located. The restaurant ambiance is awesome at night; fantastic lighting in an open air dinning environment. They also have chill live entertainment. Regarding the food, it was delicious. We ordered the rib eye steak plate, which came with vegetables and thinly sliced potatoes. We also ordered a lobster tail. House bread was complimentary, and it was very good. Our order was enough for us to share. Both the steak and lobster were cooked perfectly. Chamuyo also has a full bar, Mexican beers, and a few IPA selections. Regarding the service, it was excellent. Our servers were on it the whole time. We look forward to returning to Cabo just to have another meal at Chamuyo. It was a top shelve experience!

Live music, really good.

Vegatables

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Bar area

JM Italian Steakhouse

4.6(94 reviews)

0.1 km

Atmosphere is first class beautiful with great live music. The music is pleasant and extremely…read moreprofessional. The service is as good as it gets. First rate. Martha our server along with the other servers assisting her were all on their game at all times and very accommodating. The food amazing. Rib eye steak made perfectly tasted fantastic 5 stars Garlic bread 5 stars calamari 5 stars salad Caesar and Wedge 5 stars shrimp parmigiana 5 stars wine 4 stars had the Bonanza Cabinet from Napa. Not a huge selection but very good. Highly recommend this restaurant

Every time we come to Cabo, this place is an absolute must for us. JM Italian Steakhouse never…read moredisappoints! What really makes this spot special is the service. Martha and Samuel were amazing--truly welcoming and attentive. Martha even remembered us from our last visit and knew exactly what we ordered and how we liked it, which made the experience feel so personal and thoughtful. This time, we brought our family, and they were just as impressed. The food was incredible as always--perfectly cooked steaks, delicious Italian dishes, and everything full of flavor. Between the outstanding service, the warm atmosphere, and consistently great food, this restaurant has become a tradition for us every time we visit Cabo. Highly recommend!

Antipasti

Spicy rigatoni

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One of their signature cocktails. "Bourbon Sinatra."

Patagonia

4.4(29 reviews)

0.4 km

Do yourself a favor and try out this little gem off the beaten path. It may not be the prettiest…read morerestaurant in town but hey it's about the meat!! Like the other reviews you must meet Eduardo he is great at what he does. He recommended the meat platter for two, it consisted of rib eye, chorizo, skirt steak, NY steak and Argentina sausage. It came with two sides. This probably can feed four but we liked the leftovers. Eduardo topped off our dinner with two complimentary shots of tequila. Muy Sabrosa We will be back...

INCREDIBLE meal! The portions are beyond generous and expertly seasoned. The chimichurri was even…read moretastier the following day. The food was superb but the added gem was Eduardo. Eduardo was so welcoming and accommodating. He made us feel right at home. Glad we stopped in. Patagonia is off the beaten path but is certainly worth a visit. Two thumbs up!

YUM. Meal for 2, grand platter.

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Parrilla

Serrano

4.8(58 reviews)

4.7 km

This place was so impressive, that we visited 2x during our 7day visit. This time we ordered the…read morefamily platter. It was incredible, as you can see by the photos. There was so much food, no chance of leaving hungry at this place. The atmosphere, service and pride in ownership is evident in every moment spent here. The chocolate cake, was amazing too!

Everything was prepared well and we were treated with so much care and respect. It was truly an…read moreunforgettable experience. The owner treated us like we were family. We will definitely be coming back next time we visit Cabo!

Tomahawk platter.

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Guacamole

Madeira Brazilian Steakhouse Cabo

4.8(75 reviews)

1.2 km

Came here for a friend birthday decided to check them out. It's a rooftop restaurant with an open…read morefloor, but it gets a bit warm since they do have a canopy kind of covering the top and only two fans. They do have the kitchen cooking all the meats right next to the bar, so all the heat from the flames Are right next to all the tables. The food was decent. It was in the greatest. It was slow so we had great service.

I went in solo on a Sunday Eve. I was a bit early (6 pm) but more groups arrived later. The staff…read morewas friendly, and the waiter knew just when to show up. The atmosphere was open air, music and vibe were chill. I tried the Rodizio. The starters included a creamy zuchinni soup that was surprisingly tasty, a spinach salad with walnuts, crumbled bleu cheese and dressing, and coleslaw. Side dish with the dinner was mashed potatoes and a sweet potato. The meats served included: Flank Steak, Top Sirloin, Chorizo Sausage, Bacon wrapped Turkey Breast, Rib Eye, Filet Mignon, Chicken Wing, Shiskabob,, Pork Loin with parmegian cheese,, Chicken Thigh, Carmelized pineapple. (They also brought some tasty mushrooms with melted parmesan. Seemed I didn't get the chicken thigh or lamb leg, but I sat there and ate everything for an hour because, well, I never get full, but eventually decided it was time to stop. The food did not disappoint. Price about $50 USD. Totally worth it. The only criticism was that the chicken was a bit burned on the outside. I'll be back with friends. Be sure to arrive very hungry like I did, otherwise you might not get to taste everything.

Creamy zuchinni souo

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Inside, open air.

Carbón Cabrón

4.6(155 reviews)

22.7 km

As a Michelin-starred restaurant, it is easy to see why they have earned this rating two years in a…read morerow. This was our second time visiting, and it was even better than I remembered. We ordered the T-Rex, the Piggy, corn, carbon vegetal, and dessert, and we also received an amuse-bouche to start our meal. Everything from start to finish was a culinary delight. Our server, Rodrigo, and the rest of the staff provided excellent service that truly elevated our experience. The T-Rex ribeye was cooked to perfection, and the remaining fat was later transformed into chicharron paired with lemon and pickled onion. It would be easy to say that was the favorite dish of the evening, but each dish shined on its own. Needless to say, everything we saw, ate, and drank was crafted to perfection for a beautiful experience. We loved bringing our kids into this fine dining environment and were happy to celebrate our son's birthday here, where Rodrigo and the staff made it an unforgettable evening.

We came for dinner here on a Monday night, a slower day in Cabo. The restaurant separates tables by…read morerows of wood stacked columns and smells of a delicious Smokey wood burning smoker. The staff is very friendly and attentive which makes sense being a Michelin rated establishment. We ordered the corn, tomatoes and broccoli to start. I had tequila sours which were some of the best I've ever had. Very frothy and smooth tequila sours. Others had a red wine and vodka martini. Everyone was very happy with their drinks. Mains we ordered Brisket, catch of the day and steak to share. The brisket was absolutely outstanding as well as the fish with fresh sushi on top. I would highly recommend this restaurant for a romantic dinner in Cabo or a big group of friends. Everything was fantastic from service to food and drinks. I would definitely come here again!

Piggy

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Mr. Chepe´s

4.9(87 reviews)

30.1 km

Mr. Chepes is a hidden gem in San Jose Del Cabo! From the service, to the food, and the coolest…read moreambiance, you are going to love your meal! Owned and operated by a father & son, Mr. Chepe's is #1 on our list! If you're looking for a meal everyone will talk about for months and months, this is the place! The cocktails are delicious! They have a full bar so you can start with margaritas and then end your dinner with a carajillo!

Seen this restaurant on yelp as a top rated restaurant with great reviews and it did not…read moredisappoint. Owners, father and son each greeted us and conversed with us. They treated us like family. The way they described the food when asked about recommendations was exactly how the food looked and tasted. We tried more the a few items on the menu, I will say the rib eye chicharrón are to die for. I love that we were sat in the patio facing the brick pizza oven.we could see the kitchen and the chefs working their magic. Definitely will be back on the next trip.

Road at entrance

Two Empanadas

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Garlic mashed potatoes.

La Pampa - steak - Updated September 2026

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People who viewed La Pampa also viewed

Patagonia

4.4

(29 reviews)

Do yourself a favor and try out this little gem off the beaten path. It may not be the prettiest…read morerestaurant in town but hey it's about the meat!! Like the other reviews you must meet Eduardo he is great at what he does. He recommended the meat platter for two, it consisted of rib eye, chorizo, skirt steak, NY steak and Argentina sausage. It came with two sides. This probably can feed four but we liked the leftovers. Eduardo topped off our dinner with two complimentary shots of tequila. Muy Sabrosa We will be back...

INCREDIBLE meal! The portions are beyond generous and expertly seasoned. The chimichurri was even…read moretastier the following day. The food was superb but the added gem was Eduardo. Eduardo was so welcoming and accommodating. He made us feel right at home. Glad we stopped in. Patagonia is off the beaten path but is certainly worth a visit. Two thumbs up!

Mr. Chepe´s

(87 reviews)

Mr. Chepes is a hidden gem in San Jose Del Cabo! From the service, to the food, and the coolest…read moreambiance, you are going to love your meal! Owned and operated by a father & son, Mr. Chepe's is #1 on our list! If you're looking for a meal everyone will talk about for months and months, this is the place! The cocktails are delicious! They have a full bar so you can start with margaritas and then end your dinner with a carajillo!

Seen this restaurant on yelp as a top rated restaurant with great reviews and it did not…read moredisappoint. Owners, father and son each greeted us and conversed with us. They treated us like family. The way they described the food when asked about recommendations was exactly how the food looked and tasted. We tried more the a few items on the menu, I will say the rib eye chicharrón are to die for. I love that we were sat in the patio facing the brick pizza oven.we could see the kitchen and the chefs working their magic. Definitely will be back on the next trip.

Chamuyo

4.6

(199 reviews)

Horrible Fat-Laden Beef Rib…read more Ordered the beef rib, which is supposedly their speciality. When it was served, I was confronted by a large bone almost completely encased in slimy fat. I called over the waitress, who immediately retrieved the plate and brought me another. It was just as bad. I had to saw through all the fat to retrieve a small portion of meat. The worst money I've ever spent. When the waitress asked me how everything was, I told her it was horrible and that I wished I'd ordered something else. She was indifferent. I would have thought she would have offered some reduction from our $400 family bill, but nope. I won't ever eat there again. If you do, regardless of their hype, stay away from their "speciality," the beef rib.

Chamuyo was a top shelve experience!…read more Chamuyo is located on Ave Del Pescador, which is one of the main streets that connects the city to the beach. It is about a five minute walk to or from the busy beach area where all of the popular beach clubs are located. The restaurant ambiance is awesome at night; fantastic lighting in an open air dinning environment. They also have chill live entertainment. Regarding the food, it was delicious. We ordered the rib eye steak plate, which came with vegetables and thinly sliced potatoes. We also ordered a lobster tail. House bread was complimentary, and it was very good. Our order was enough for us to share. Both the steak and lobster were cooked perfectly. Chamuyo also has a full bar, Mexican beers, and a few IPA selections. Regarding the service, it was excellent. Our servers were on it the whole time. We look forward to returning to Cabo just to have another meal at Chamuyo. It was a top shelve experience!

JM Italian Steakhouse

4.6

(94 reviews)

Atmosphere is first class beautiful with great live music. The music is pleasant and extremely…read moreprofessional. The service is as good as it gets. First rate. Martha our server along with the other servers assisting her were all on their game at all times and very accommodating. The food amazing. Rib eye steak made perfectly tasted fantastic 5 stars Garlic bread 5 stars calamari 5 stars salad Caesar and Wedge 5 stars shrimp parmigiana 5 stars wine 4 stars had the Bonanza Cabinet from Napa. Not a huge selection but very good. Highly recommend this restaurant

Every time we come to Cabo, this place is an absolute must for us. JM Italian Steakhouse never…read moredisappoints! What really makes this spot special is the service. Martha and Samuel were amazing--truly welcoming and attentive. Martha even remembered us from our last visit and knew exactly what we ordered and how we liked it, which made the experience feel so personal and thoughtful. This time, we brought our family, and they were just as impressed. The food was incredible as always--perfectly cooked steaks, delicious Italian dishes, and everything full of flavor. Between the outstanding service, the warm atmosphere, and consistently great food, this restaurant has become a tradition for us every time we visit Cabo. Highly recommend!

LA VACA TINTA

4.8

(197 reviews)

Food here it's amazing and ambience the best ! Service…read moreoutstanding! We celebrate a bday and get there early , amazing weather and since was early restaurant was only for us ! Couldn't be better .

Tried this at their new location. The servers were very attentive, and the owner and his wife were…read morefriendly and fun to chat with. They have both inside and outside seating in an enclosed courtyard. I was hungry so I tried an empanada filled with sausage and cheese. It was served with a green and red salsa. This whet my appetite for the 14 oz ribeye and I ordered a side of vegetables and a baked potato along with it. The ribeye was a perfect medium rare. The potato had sour cream and seasoning. I ate about half of this but boxed the rest and went for the molten chocolate cake served with a scoop of vanilla ice cream. Wow, it was all great! I loved this place and will go back with my friends. I included updated photo of the menus because prices have been changing and the old ones on Yelp are outdated.

Madeira Brazilian Steakhouse Cabo

4.8

(75 reviews)

Came here for a friend birthday decided to check them out. It's a rooftop restaurant with an open…read morefloor, but it gets a bit warm since they do have a canopy kind of covering the top and only two fans. They do have the kitchen cooking all the meats right next to the bar, so all the heat from the flames Are right next to all the tables. The food was decent. It was in the greatest. It was slow so we had great service.

I went in solo on a Sunday Eve. I was a bit early (6 pm) but more groups arrived later. The staff…read morewas friendly, and the waiter knew just when to show up. The atmosphere was open air, music and vibe were chill. I tried the Rodizio. The starters included a creamy zuchinni soup that was surprisingly tasty, a spinach salad with walnuts, crumbled bleu cheese and dressing, and coleslaw. Side dish with the dinner was mashed potatoes and a sweet potato. The meats served included: Flank Steak, Top Sirloin, Chorizo Sausage, Bacon wrapped Turkey Breast, Rib Eye, Filet Mignon, Chicken Wing, Shiskabob,, Pork Loin with parmegian cheese,, Chicken Thigh, Carmelized pineapple. (They also brought some tasty mushrooms with melted parmesan. Seemed I didn't get the chicken thigh or lamb leg, but I sat there and ate everything for an hour because, well, I never get full, but eventually decided it was time to stop. The food did not disappoint. Price about $50 USD. Totally worth it. The only criticism was that the chicken was a bit burned on the outside. I'll be back with friends. Be sure to arrive very hungry like I did, otherwise you might not get to taste everything.

Kauil

(124 reviews)

This was hands down my best dinner of the entire Cabo trip, and if you are heading there, bookmark…read morethis place immediately. There was some real competition for top meal, but this one ran away with it. It is a little up the hill and slightly off the main tourist path from downtown Cabo, but still totally walkable and well worth the effort. And if you can plan ahead, go on a Monday. That is when they offer the Molcajete special, which is reason enough on its own to visit. I also heard their steak night is fantastic, so you really cannot go wrong. The space itself is beautiful. The dining room feels polished and inviting, and there is also a charming outdoor area if you prefer fresh air over AC. We kicked things off with the tableside guac, which was fresh, flavorful, and exactly what you want to start a meal. Even better, they brought out a complimentary little starter first, which is one of my absolute favorite restaurant traditions. In this case it was two mini empanadas, one mushroom and one cheese. Truly a Sophie's choice situation because both were excellent - hubby and I split them in half. For the main event, we split the Molcajete Monday special. You can choose your protein, and we went with steak, though chicken and (I think) shrimp were also options. It came with both corn and flour tortillas if you ask nicely, all housemade. The portion was easily enough for two. The steak was tender and cooked perfectly, sitting in a smoky, slightly spicy sauce in a traditional volcanic stone bowl. Absolutely delicious and one of those dishes you keep talking about long after the meal ends- and much to my travel companions dismay, I talked about it for many days after... Even though we were completely stuffed, I had already seen photos of the flan and could not skip it. We ordered that along with churros to share among four people. Do yourself a favor and skip the churros-- The towering flan is the star. Everyone at the table agreed it was the best we have ever had. A nearby table ordered the crème brûlée and looked genuinely jealous once they saw ours arrive. For what felt like a splurge night, the final bill was surprisingly reasonable, especially compared to US city prices. When you split dishes like we did, it feels like an incredible value for the quality. Treat yourself to this place. And if at all possible, go on a Monday. We almost went back a second time, which says everything. Bathrooms are also lovely, and there is an open kitchen. Service was great too. Treat yo-self!!!

Amazing place hidden away in Cabo- best meal we had all week!! Started with complimentary…read moreempanadas- one cheese and one mushroom with 3 different salsas. Both were delicious! We started with ceviche made from shrimp and octopus- it was very meaty and well seasoned. We shared the pork shank in adobo sauce. It was so tender it fell off the bone!! And paired with fresh tortillas- heavenly!! We had old fashioned and whiskey sour and both were well made. We finished with flan - best in Mexico!! The staff was attentive and friendly and really took care of us. They also have an outside patio. This is a hidden gem- highly recommend!!

El Patio Steak House

(7 reviews)

Cool little place close to the Jose Antonio Mijares Plaza. its next the Cuban Cigar Bar just a…read morefew steps away from plaza. its outdoor sitting only.. The food is amazing. We ordered the rib eye steak, rare with grilled vegetables on the side.This place is a good find and a must-try if you're in Cabo San Jose.

Went here a few years ago. Shared a cowboy steak with my dad and son that was almost 3 lbs. it…read morewas incredible. The wood charcoal made it very tasty and they also sear it in a cast iron. The place is off the beaten path bit I felt safe. The staff was amazing and the food was dynamite. Authentic, and reasonably priced.

Traspatio

(38 reviews)

Traspatio ended up being one of the absolute highlights of our time in Los Cabos. From the moment…read morewe walked into the intimate open-air courtyard, we knew we were in for something special. The setting feels like a hidden backyard oasis -- soft lighting, light music playing in the background, and a cozy, romantic atmosphere that still feels relaxed and welcoming. The food was phenomenal. We started with the Tuétanos (bone marrow), which was rich and perfectly roasted, topped with charred corn, fresh radishes, and Serrano chiles that added brightness and just the right amount of heat. It was indulgent without being overwhelming -- an incredible starter. The Queso Fundido with chistorra sausage was everything you want it to be -- bubbling, flavorful, and perfectly balanced with the smoky, slightly spicy chistorra. Comfort food elevated. For our main, we had the ribeye, and it was outstanding. Cooked beautifully, deeply flavorful, and high quality. Every bite reinforced how much care goes into the food here. What really stood out was the value. The quality of the dishes rivals some of the higher-end restaurants in Cabo, yet the pricing felt more than fair. Based on food quality and overall experience, this easily ranks among our favorite dinners of the trip. The staff was incredibly friendly, attentive, and genuinely helpful throughout the night, which made the entire experience feel even more special. If you're looking for an intimate setting, exceptional food, and great value in Los Cabos, Traspatio is a must.

This is a serious hidden gem and you will be remiss. If you don't make a point to stop here for…read moredinner. My family was in the mood for really good ribs after overdosing on shrimp and Mexican food search up ribs on yelp and TripAdvisor and found this place listed so impressed from the minute. We arrive with a beautiful garden, outdoor cozy, dining area and fire up grill. Our server was amazing and she spoke perfect English and took my father's ridiculous jokes with a smile and a grain of salt. She also made sure that my mother knew that her dish was a smaller serving which my mom actually didn't even finish. We ordered the pork rib dinner with an upgrade of the baked potato, which was the best thing ever. Potato was perfectly served with a mixture of butter, and perhaps sour cream wished and large fresh chunks of bacon on top. The sauce barbecue was sweet and tangy, but not too much of either. For the moment we walked into the moment we left everything was absolutely perfect. The ambience is inviting and soothing, and the food absolutely delicious. I highly recommend this place and will keep it on my return to list whenever I am in San Jose del Cabo! PS we are still kicking ourselves because we ran out to catch our Uber before getting our box up leftovers.!

El Peregrino

4.8

(639 reviews)