eggplant parmigiana was ok. the slices were the small ends of the eggplant and meat sauce was very…read morethin. service was excellent and cannolis were good. fettuccine Alfredo the garlic was not cooked all the way. sorry but I was disappointed with the food.

Service was top notch. Parking was tight and the place was packed. The good: the food! Ravioli,…read moreChicken Parm, and the Delmonico Steak Special were loved by all. The salads were standard but the Minestrone soup was excellent. The bad: the bread was terrible and all crust. Also, they charge a 3% credit card fee which is ridiculous based upon the already high priced food. Great place for Italian cuisine or a night out.

Nonna's recently has had some updates and the inside is beautiful- think simply modern with Italian…read morecomfort. Our server was kind and look great care of us. The eggplant parmesan was absolutely delicious and the perfect level of crisp. We couldn't decide on just one dessert and both were a wonderful finish. The tiramisu was a huge piece and delightful. The lemon sorbet was perfectly refreshing and served in the lemon shell was a great touch.

First time back in 4 years and Nonna's has grown as word got around. Place was packed at 5PM with…read morecustomers waiting. Started with the warm bread and seasoned olive oil dipping sauce. Had the calamari appetizer which was the size of an entree and delicious.

Friday eve with no plans and bad windy weather, I started looking for something indoor, stumbled…read moreupon nearby restaurant for fine dining. As the name says, Verona is a authentic, classy place with good aesthetics, ambience. This is a restaurant inside a hotel which I had no clue about. For party of two people, it was easy to get seated without any prior reservation. I ordered tomato basil soup which was a bit tangy/creamy but totally soothing for the evening. I was debating between woodfire pizza or pasta and ended up ordering mushroom truffle pizza, it tasted yum. My other friend ordered eggplant tower which came with slices of tomato mozerrala and breaded eggplant decorated in a tower shape. Both of us were craving for a dessert and ordered lemon cake. Our server was polite and respectful. Overall very good experience. When I shared my experience with other friend, got to know this one is in her list to check out. Will definitely come again.

Can you say great Happy Hour ! The food, the service and the…read moresmiles were top notch. The charcuterie was top notch as was the pizza and mussels. HH wine and house wine were both reasonably priced. We had a great dining experience and will be back.

HOLY CANNOLI!!! Joes has THE BEST CANNOLI! Sure, the Calabrian was so good I'll order it again…read more And the Italian sub was excellent...but that pistachio cannoli was ABSOLUTE FREAKING PERFECTION!!! Was it that cute little Nona ringing at the register that makes those desserts?? If you go to Joes and the cannoli are sold out for the day, its because I got there before you:))

So I ordered the "premium" pizza from Joe's, the Muffuletta pizza…read more I'm really torn because I honestly don't think I got the best version of this pie. When I ordered online it said about 40 minutes. This is how long it says for just about anything I've ever ordered from here. Must be a default. When I pulled up the parking lot was pretty empty and the first thing I thought was that this pie was not going too hot because I am sure they made it right away. And I was actually 5 minutes early from the stated pick up time. There is usually a wait once you get in but my pizza was already done. When the girl handed me the box I immediately put my hand under the box and it was not hot. It was a 5 minutes drive home so it was only getting colder. When I did get home, I opened the box it looked great. I love their muffulettas so making a pizza out of the bread is a great idea. As I grabbed my first slice I noticed the pizza was not even warm. It had to have sat for 10 minutes before I even picked it up which is what I was worried about. Then, as I was trying to get the slice out I noticed that hardly any of the slices were cut all the through. I tried 3 different slices and none were cut through so I couldn't eat anything until I went looking for my pizza cutter. Yes, I had to basically slice up the whole pizza and the cutlines that were there, were not even. Some very large slices, some very small pieces. Not sure how you get slices that different in size. It was actually annoying. The taste was great, crust was cold but still very crispy. The cheese and sauce were so cold that they were already starting to thicken. Not exactly what I would expect with a $28 pie. And yes, not only did I have to cut my own pizza, I also had to microwave my slices after the first slice I ate. There was zero stretch to the cheese. So as I said, I don't think I got the best version of this pizza. It was a $28 pie that I had to cut up myself and warm it up in a microwave and that's after being early to pick it up. Not sure I'd order this again, I was really disappointed.

The food is delicious and the staff is always so pleasant and welcoming. I love the atmosphere and…read morethe intimate ambiance of the place. I also love the family owned feel, the pictures around the place are a nice touch. Always looking forward to my meals there. I highly recommend.

I went there last night (a Monday) for a banquet with a small business group I belong to. They have…read morea small banquet room which is kind of built in the parking lot and it is perfect for small groups and it has windows all around so it gives you the feeling of sitting outdoors. It's very nice. We ordered off the menu so it took a while for the meal. I understand our group was too small for family style which is why we ordered off the menu. I got the Sicilian chicken and it was delicious and a very generous portion so I took a lot home. Everyone seemed to like their meals and the waitress (we had one for the whole group) did a great job.

Absolutely amazing experience! The food was delicious from start to finish. I had the cheese…read moreravioli with palomino sauce, and it was perfectly cooked and full of flavor. My husband ordered the spaghetti and meatballs, which were just as incredible--classic, hearty, and done right. To top it off, we had the tiramisu for dessert, and you can truly tell it was made from scratch--fresh, rich, and the perfect ending to our meal. Everything we ordered was outstanding. We will definitely be coming back! Highly recommend! Service was amazing! Definitely will come back and get the same server to our table! As for the ambiance, it's somewhat outdated.

There was three of us that came to celebrate a birthday on Saturday 1-24-26. We had made…read morereservations for 6 PM but had to wait over 30 minutes for our table to be ready. It was packed inside and when we inquired on the wait time the hostess mentioned people were staying long and they were very behind. Once we finally got seated we got a private booth with curtains. A warm bread basket (very delicious) quickly arrived and our drink orders taken. The drinks here are quality pours and they brought us extra olives and cherries which we thought was a nice touch. We started off with calamari and escargot for our appetizers. Calamari was plentiful and had big meaty pieces. The breading was a little too salty though. I'm used to calamari coming with a side of marinara but this came with cocktail sauce. It was nothing special and probably wouldn't order it again. The escargot, normally a favorite of mine, was to rave about either. The sauce it came in was very bland and my girlfriend ended up adding salt to it to make it taste better. Main courses were a better choice. I had the gnocchi with Palomino sauce and it was excellent. They give quite a big portion so I had enough leftovers for the next day. The birthday girl got the Veal Mamma Assunta my other friend went with the shrimp Casalinga (their house speciality). They both said they liked their choices but it wasn't anything exceptional. I think depending on what you order certain dishes are better than others. We had a good experience and the portions are large but it just seemed there were a few things lacking that could have made it a great experience. I would still recommend Luciano's but I would come here when it wasn't a busy weekend or during lunchtime.

My husband and I had dinner tonight at Buon Appetito Italian Cuisine and it was absolutely…read morewonderful. This was my second visit and his first, and we were both so impressed. The decor and ambiance are warm and inviting, and the food is truly delicious. I ordered the Chicken Cremosi with green beans, roasted potatoes, and a side of pasta -- one of my favorites. Their house salad dressing is amazing, and my husband loved both the Caesar salad and his chicken fettuccine Alfredo. He said the Alfredo sauce was one of the best he's ever had. The bread basket was a perfect start, my husband enjoyed his Blue Moon served in an ice-cold glass, and my iced tea was super refreshing. As an added bonus, it was free Cannoli Tuesday! We shared one there and took the other home. The portions are generous, everything tastes homemade, and the value for the quality and amount of food you get is excellent. I'll happily be enjoying leftovers for lunch tomorrow. Our server, Christi, was fabulous -- friendly, attentive, and professional. Honestly, the entire staff was wonderful. The owners greet guests personally, and it feels genuine and natural, not forced like at many chain restaurants. It's the kind of place where you could easily become a regular and feel like family. We will definitely be back, and I don't know why we didn't start coming here sooner. This restaurant is officially going into our regular rotation!

Place was super busy, came at 5:30 without a reservation, the wait was already 30-45 minutes. Lucky…read morewe found 2 seats at the bar. Service was excellent and pretty fast. Staff was friendly and polite. Food was excellent, one thing I'd like to comment is that I don't see why they upcharge if I wanted the pasta side with my meat...like I ordered the chicken piccata but I don't like my pasta on the side, I like it mixed in with the meat and sauce, and they charged $3 for them to add it to the same plate instead of on the side...the pasta already comes with the meal so why the charge? Other than that place is great and I'll come back.

The Food is out standing, good portions. Service is great the waiter kept checking to see if we…read moreneeded or wanted anything. The Restaurant is decorated Really nice. Very clean. Plenty of Parking. Handicap accessible. I recommend this restaurant to all my friends and family. No one ever disappointed.

This was my husband's and my first visit to Testa Barra. We known about it for years and I wish we…read morewould have come in sooner. It was, hands down, the best experience we've had at a restaurant in a long time. We are very choosy with where we go out to eat these days because the service always seems rushed, the food quality doesn't match the price on the menu and feel like we're just a table to turn instead of a valued guest. This was most certainly NOT the case at Testa Barra. Our server, Bradley, was wonderful. He was friendly and personable, gave fantastic food/cocktail recommendations, and was extremely knowledgeable about the spirit selections and food preparations. The atmosphere was elevated and polished, yet relaxed. My husband had the smoked old fashioned (love the table side service) and I thoroughly enjoyed the dirty martini and refreshing "garden of Eden" cocktails. Calamari for starter was crispy on the outside and perfectly tender, cooked just right. The Ragu Conchiglie and Barramundi were deliciously comforting and flavorful. We truly enjoyed our evening from start to finish and will most definitely return.