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    Culaccino Italian Restaurant

    4.2 (30 reviews)
    Closed Closed
    Updated 3 weeks ago

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    Pesto missing ricotta
    Crystal M.

    Ordered two pasta dishes and were very disappointed. Both were barely warm, the pasta over cooked and one was incomplete. The alla vodka was spicy. Did not enjoy the flavor. The pesto was not edible. Unfortunately, both went to waste and we went without dinner. I did contact about the missing ricotta and was refunded. It was difficult to contact the restaurant as they do not have a phone.

    Lasagna
    Jade H.

    Torn on this review because I didn't hate it, but there's definitely room for improvement. The good: The hot honey pizza! Delicious, possibly a little oily but a very tasty pizza and I wish it was a regular on the menu and not a special. The not so good : The lasagna. I was so excited for this but it was a let down, but NOT because of the flavor.. I actually liked the flavor and there was potential however it was mush. At first we thought we were eating mounds of cheese but then realized it was a mix of cheese and uncooked pasta dough. We showed our server and she was so nice to take it back to the kitchen, in which they said it's just how they make their pasta sheets (thin) which okay, but no... I felt I would have been able to take what was given to me and roll out some more sheets to cook again that's how doughy it was. But again, our server was sweet and took it off the bill since we decided to send it back. All in all, I think I would give them another chance especially knowing they've changed their menu since I last visited. Hopefully the kinks have been worked out since (I went in November).

    Shane R.

    Great service, wine and food!!! All pasta is homemade and delicious. Give them a try

    Shrimp alla vodka
    Tiffany B.

    Stopped in for a bite after a work event and had a great experience! We sat at the bar and were immediately welcomed with attentive service. West was amazing--super friendly, knowledgeable, and gave great recommendations on both food and wine. He suggested a wine for us to try, and it was so good we ended up getting a glass. He stayed engaged the entire time and made sure our first visit was a great one. Before we left, he also shared the specials and gave us ideas on what to try next time. We'll definitely be back--and we'll be sitting with West again!

    Chicken Cordon Bleu pizza - limited time special
    Stephanie J.

    Beautiful decor, nice ambiance, very friendly servers, and amazing fresh pasta, bread and cocktails.

    Pulpo spagnole special (grilled octopus over risotto with eggplant and ajoblanco)--delicious!
    Jane W.

    This is a charming little addition to the Phoebus area restaurant scene. We were thinking of dining at Mama Rosa's but the wait was long, so we fortunately opted to stop by Culaccino, which I had been wanting to try for awhile. The interior decor is somewhat rustic, but the food was surprisingly sophisticated. We split a Greek salad to start which was generously sized and fresh, highlighted by huge castelvetrano olives. My dining partner enjoyed the sizable chicken parm sandwich (made better by a request for more of the excellent marinara on the side). I was very pleasantly surprised that the pulpo spagnole special (described as "squid and eggplant" by the server) turned out to be very tender grilled octopus over a buttery risotto accented by a well-seasoned eggplant caponata and surrounded by a cool and creamy ajoblanco soup. It was exquisite, and I hope they keep it on the menu longer. We finished with the olive oil cake which had hints of orange and rosemary and was nicely plated with a delicious lemon curd and Chantilly cream. Service was prompt, and we enjoyed having the chef stop by to chat about the special. This was our first visit here but will not be our last!

    White pizza
    Emily G.

    We came in on a Saturday night to try out the new italian place that had opened in Phoebus. As soon as we walked in, we were immediately greeted and sat. The ambience in the restaurant was wonderful, and the food was excellent. We got the White Pizza, and I was nervous about it since I'm not typically an alfredo fan. The pizza was delicious and I would highly recommend it. We also got the focaccia appetizer and a couple glasses of wine. Everything was wonderful and we are already making plans to go back!

    Pesto
    Chelsea S.

    Service, food, & ambiance were great! We tried a variety of menu items. They accommodated a party of 8-10 with no issues. We had a great time & will definitely be back!

    Good Italian food for being in the south. We all enjoyed our food! Cozy and quiet vibe while I dined. Service was excellent and waitress was extremely attentive. I had the lasagna bolognese for my main course which was delicious. Our table had a Caesar salad, meatballs, and calamari as well.

    Pesto pasta

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    5 months ago

    Loved our date night here.... Delicious food, personable server Rob, great Italian wine. Not pretentious. Will be back very soon!

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    4 months ago

    Best Italian I've had in Virginia. Lasagna Bolognese is my go to anywhere it's available and I LOVED this one.

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    6 months ago

    Wes did an AMAZING job making is some DELICIOUS dirty martinis and specialty cocktails!! Would recommend!!

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    8 months ago

    Amazing food, service, and ambiance. Everything we ordered was fantastic and our server was funny, informative, and very attentive!

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    1 year ago

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    10 months ago

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    10 months ago

    Very good atmosphere, great staff and the Pizza was perfect. Overall it is a very enjoyable experience.

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    Mamma Rosa's Italian Family Restaurant - Small Buffalo chicken pizza

    Mamma Rosa's Italian Family Restaurant

    3.8(166 reviews)
    0.3 mi
    $$

    I decided to give Mamma Rosa's a try for takeout dinner, and unfortunately, it was a bit of a mixed…read moreexperience. I ordered the Italian sub, chicken marsala, and a Greek salad. The highlight of the meal was definitely the Italian sub. I added sweet peppers, and that was absolutely the right move. It was fresh, flavorful, and packed with quality meats and toppings. If I come back, it will be for the sub alone--and maybe to give one of their pizzas a try. The chicken marsala, however, was a letdown. The chicken cutlet was thicker than I prefer and ended up being a little tough. More importantly, the marsala sauce lacked the rich, hearty flavor that makes this dish so comforting. It wasn't bad, but it just didn't have the depth or savory mushroom-forward flavor I was expecting. Overall, it didn't quite hit the mark for me. The Greek salad was fresh and a nice addition to the meal, but it wasn't enough to make up for the disappointment of the entrée. Since this was a takeout order, I can't really comment much on the overall service. The young lady who handed me my food wasn't particularly friendly, but she wasn't rude either--just kind of neutral. The interaction was quick and uneventful. Overall, Mamma Rosa's wasn't a bad experience, but it also wasn't one that left me eager to return. The Italian sub was excellent and is the only thing that would bring me back, along with maybe trying a pizza. As for the pasta dishes, I don't think I'd order those again

    Ok want to visit a hidden gem located in the Phoebus area of Hampton? You must have a meal at…read moreMamma Rosa's Italian Restaurant. Having dinner with friends, the food was phenomenal. I ordered a veggie pizza, which was really delicious. The pizza was large enough to provide me several extra meals with what I took home. My friends all had various pasta meals which they really enjoyed. I will be back! By the way our server was very attentive and the owner stopped by to check on us. Very pleasant evening.

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    Mamma Rosa's Italian Family Restaurant
    Mamma Rosa's Italian Family Restaurant - Small 12' Cheese Pizza with Peppers and Onions

    Small 12' Cheese Pizza with Peppers and Onions

    Mamma Rosa's Italian Family Restaurant - Blackberry Sangria

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    The Vineyards

    The Vineyards

    3.9(226 reviews)
    11.6 mi
    $$

    Wasn't impressed with the staff at all. Slow and inattentive. Food portion is really good but…read morethey charge so much to share. The sauce is a darkish brown which looked unappetizing to me. The garlic knits were so hard I couldn't eat them. I'm sure it's good to most people, but with the prices and staff I wouldn't go back.

    Unfortunately, our experience here as a party of seven was pretty disappointing…read more It started with the seating. Two small tables were pushed together, leaving three people on each side and one person crammed onto the end, with someone essentially sitting at the crease between the tables. When we asked for something larger, the waiter/hostess immediately told us no because they were "about to get busy." That really set the tone. It felt like they were more concerned about customers who might come later than the seven customers already there. The biggest issue was how my wife's allergies were handled. She has wheat, nut, and soy allergies. The waitress seemed flustered and eventually told us the only thing she could eat was grilled chicken and vegetables. When we asked to speak with the chef to see if there were any other possibilities, the waitress responded, "You thought you could eat at an Italian restaurant?" in a tone that came across as borderline accusatory. We were told the chef was also the manager and that he had already said chicken and vegetables were her only option. My wife ultimately ordered no food and sat there while the rest of us ate. Despite knowing this and knowing we had specifically asked to speak with him, the chef/manager never came to our table. Not even to say, "Sorry we couldn't accommodate you." Nothing. I don't expect every restaurant to accommodate every allergy, but I do expect a manager to at least acknowledge a guest who couldn't eat, especially after we specifically asked to speak with him. The garlic knots were cold and hard, and even the fresh batch we waited about 15 minutes for wasn't much better. My five-year-old took one bite and wouldn't eat another. I ordered an eggplant dish and thought the marinara was extremely thick and sour. I left probably 90% of my meal untouched, yet the waitress never once asked if there was something wrong with it. Service throughout the meal was awkward as well, including repeatedly passing plates over me and my five-year-old son. At one point I actually had to get up and move him so she could serve the other side of the table. To be fair, two people ordered salmon and two ordered steak, and all four said their food was good and enjoyed their meals. So this wasn't a case where everything coming out of the kitchen was bad. Unfortunately, the service overshadowed the good dishes. It even took another 15-20 minutes from asking for our check until we were paid and able to leave, plus there was a roughly 2-3% credit-card surcharge. There were some good entrées, but between the cramped seating, poor service, dismissive handling of my wife's allergies, and complete lack of attention from management, this was not an enjoyable experience for us.

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    The Vineyards
    The Vineyards - Veal Parmigiana with spaghetti

    Veal Parmigiana with spaghetti

    The Vineyards

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    Circa 1918 - The "Original" Bison Meatloaf

    Circa 1918

    4.6(349 reviews)
    7.8 mi
    $$$

    I met some friends who had come in from out of town here. We made reservations, and am glad we did…read more The inside is quite tight on space, so I'd recommend the same if you're planning a night out. The vibe is warm and welcoming though. The food, as it should be is the star of the show. I ordered the Duck, which was the best duck I've had at a restaurant in a very long time. Some places can over cook it in an attempt to get that crispy skin, but here it was cooked to perfection. The skin was crispy, meat flavorful and juicy, and not overly greasy. The sweet potato puree was excellent and elevated the meal. The drinks menu was really good. Our friends are Wine Connessiuers and we're impressed with the selection. Not a Connessiuer myself, though I do enjoy a nice red every now and then, our selection was really good. Circa 1918 is a bit of a trip for us, but I'm sure we will be back and I'd recommend this place to anyone in the Newport News area.

    Circa 1918 lives up to the hype. It's a tiny, charming joint nestled in the row of boutiques and…read morerestaurants in Historic Hilton Village. This has been high on my "want to try" for a long time and finally saw an opportunity with an available reservation, went for it and am so happy I did. I dined solo, which I rarely do, but this was the perfect place for it. It was apparent that most people dining were regulars. The owner was chatting with just about everyone and diners were popping over to other tables to say hello, as well. Felt like a very small town. Service was perfect - not overbearing, but perfectly timed for a good flow throughout dinner. Their menu changes often, so some of the items I loved, may not be available - but it does seem like their fried oysters are a mainstay and holy moly, they were delicious. I had one cocktail - I believe it was called Watermelon Sugar. It had vodka, aperol and fresh watermelon. Refreshing and smooth. I tried two apps: the fried oysters and the bao buns. Both were fantastic. Perfectly prepared, so much flavor. I think that next time, I would stick to the appetizer section and try many rather than getting an entree. I got the scallops, which were delicious, but the apps wow-ed me more. Prices aren't low, but you get what you pay for - really high quality dishes with lots of thought and execution embedded. I don't say this lightly - this has been added to my top 10 list in all of Hampton Roads!

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    Circa 1918
    Circa 1918 - Salad of Frisée

    Salad of Frisée

    Circa 1918 - Crispy Pekin Duck Leg

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    Crispy Pekin Duck Leg

    Blanca - Salmon over brown butter cabbage and corn!

    Blanca

    4.7(221 reviews)
    9.5 mi
    $$$

    My wife and I stopped here for dinner on a Wednesday…read more Location: Not the easiest place to find and even though there are marked parking in the rear of the building, the entrance is in the front. Not a lot of parking in the front, but plenty behind. There is a large patio that has vinyl walls, but it doesn't look to be air conditioned at all. Inside is very small and is essentially the kitchen. They were remodeling so the dining room section was closed off. Unfortunately, it was very warm in the area we sat in. Waitstaff: Absolutely wonderful! Our server made our drinks and was knowledgeable in all of the cocktails we asked for which was a breath of fresh air because many places we have gone are not familiar with The Last Word or a Boulevardier (seems odd to me). Food: They started off with some bread and salted butter. We thought it was a little too salty for our tastes, but good none the less. We tried the watermelon salad and clams. Both were really, really good and would highly recommend both. We finished with a fig tart that was excellent! Overall: For the evening, I would rate this a 4.5 restaurant. Kind of funky with the seating, not thrilled with the temperature, but the food and drinks made it worth it. I would definitely recommend.

    Ambiance is a 3. Food is a 3. Service is a 4. Appetizers were good: clams and cheese tart (which…read morewas really more of a quiche). Steak was under seasoned, sides were underwhelming, potatoes were not cooked thoroughly, still had that undercooked crunch. Not sure if it was an off night but there are other restaurants we can try for the $$.

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    Blanca - Indoor seating

    Indoor seating

    Blanca - Summer pork chop!

    Summer pork chop!

    Blanca - Fazzoletti

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    Fazzoletti

    Culaccino Italian Restaurant - italian - Updated September 2026

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