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    Culaccino

    4.1 (29 reviews)
    Open 9:30 am - 1:00 AM (Next day)

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    CULACCINO ATMOSPHERE

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    Chicken parmesan
    Ella F.

    Food Was very yummy I got chicken parm Server was from Chicago & liked Red Sox You could watch them make your food which was so cool love the open kitchen concept Bathrooms were so clean I could lick the floor & the paper towels were luxury

    Makaylin M.

    I tried out Culaccino for some delicious Italian food and it was a hit! We started out with their Brussel sprouts which were easily my favorite & will go back just for these! For my entree I went with the gnocchi, I don't think it was cooked all the way, it was slightly hard in the middle for some of the pieces while others were cooked perfectly. We got some of the seafood pasta as well which had a really nice flavor & spice with a really unique noodle. We did sit in the covered patio which was a bit hot out but had some fans outside so that was appreciated. The staff is super nice and attentive & really great when it comes to recommendations, I'll definitely be back to try some more dishes!

    Tiramisu
    Lauren T.

    Such a cute spot right off Broadway, perfect for a fun, casual night downtown. I'd definitely recommend making a reservation because it gets busy fast. The service was so friendly and attentive, which always makes a difference. The stars of the meal were easily the pizzas and pastas. We absolutely loved the truffle prosciutto pasta: it was rich, flavorful, and one of those dishes you keep going back for. The pizza was just as good, with really great dough and a delicious, well-balanced sauce. Overall, it's a great, easy spot for a laid-back dinner with really solid Italian food. The only letdown for us was the tiramisu, it just didn't have much flavor and was a bit dry, which was surprising compared to how much we enjoyed everything else.

    Empty drinks and no food.
    Donna H.

    We were seated with a group of 9. The service was slow, soooo slow. Drinks were ordered that never came. Finally a reorder was placed. We were there 90 minutes before we got any food. And a then second drink at the same time. The meatball app was on a slice of soggy bread, and another slice in top. The mozzarella pizza was soggy in the middle and hardly any toppings. I would not return.

    Pappardelle
    Brandon G.

    Great service and nice ambiance, but the air conditioning in the room we were in wasn't working so it was pretty hot. But other than that, it was a delicious meal!

    Lamb sausage pizza
    Camilla J.

    We were very excited to try this new Italian restaurant and we were not disappointed. We came in for lunch and the place was pretty empty (it was early on January 1st so I was not surprised). We got seated in a booth by the kitchen where you could see the chefs working and our server was very helpful and sweet. We got some complimentary fresh bread and I ordered an orange juice that was delicious. We started with the calamari, I was not a big fan of the sauce it came with, but the calamari itself was fresh and great. We then tried the lamb bolognese, wow! So flavorful and the pasta was al dente and perfect. Also tried the pizza with lamb sausage (yes I do love lamb), they have a real pizza oven and this is the closest I have had to the pizzas I eaten in Tuscany, I can definitely recommend it. Their pizza dough is fermented 72 hours, just as it's supposed to be! I can't wait to come back!

    Basil and Pesto Pasta
    Allison F.

    This place is new and still learning but has work to do. Our server couldn't really give recommendations outside of the pizza and didn't know some menu items. I got a dirty martini and it wasnt good. The starter bread and ricotta was a nice touch. My pasta was very bland for how flavorful it should have been. Lacked basil and flavor and the potatoes inside it didn't make sense. I would try again but overall not impressed with menu and service.

    Sonali S.

    We had a great dinner here! Parking is validated for two hours in the restaurant if you park in the Nashville yards east garage. The burrata salad and the ravioli with butternut squash was soooo good. Dessert was delicious including tiramisu. Very family friendly.

    Bread
    Danae M.

    My husband and I went to Culaccino on a whim at 9:30 PM on a Friday night, 3 days after opening. We were seated right away, and service was pleasant. We received complementary bread and ricotta, and ordered Pappardelle and Il Re di Bologna to share. The bad: still and sparkling water will run you $9 each. We were asked if we wanted still, sparkling, or flat water. I answered still, assuming it was tap water and would be free. Nothing about the water price was mentioned. Surprisingly, 20% of our final bill ended up being water, which knocked a whole star off of this review. The good: parking was validated in the Nashville Yards East garage for 2 hours. Plus, the Pappardelle with lamb bolognese was delicious. I would come back just for that dish, but it was pricey at $26. The pizza was earthy and tasted good, but it was a bit dry without red sauce and the dough was a little underbaked on the sides. My husband enjoyed it though, and it was only $15 compared to the $26 pasta. The ambiance was pleasant. This would make a nice date night. We will be back! However, I will definitely be asking for the FREE water next time and not the $9 water.

    Menu
    Vianca P.

    Initially we made a reservation for 7 at 8:30, but somehow the host wrote 6 for 8p. So we were squeezing into the table they provided until the party next to us was completed and we were able to add another table to give us space. I had all appetizers- the mussels, the meatballs, the caesar salad and a mocktail. The mocktail was extremely tart, needed some more simple syrup, but the rest of the meal was delicious. And the bread was fantastic and fresh. Good spot for a nice intimate dinner and they validate parking.

    Ravioli

    I was excited to try this spot but left disappointed. The restaurant is very crowded there is not enough room for the tables. My husband was bumped every time the waiter tried to pass to table or guests tried to navigate through the space. The service was very slow, my drink came after our entrees arrived. The food was mediocre, pictured is the ravioli - a single large ravioli in a bowl of oil.

    That is NOT balsamic.   It is the soot from the crust mixed with-oil? Tomato?
    Kelly Ann W.

    Was excited to try this place because it was on a list of great Italian places in Nashville. 30 years in NJ- I've had plenty of great Italian and this was not it. The ambiance was nice - its a lovely building. The staff was courteous & pleasant. Started with the calimari. It was tender inside, crunchy out. Requested some marinara instead of the chili aioli it come with and it was pretty good. Then our meal came. 72 hour pizza appealed because I like a yeasty dough. But I picked up a slice and it flopped right over and everything slid off. Soggy mess. The middle of the pizza was as wet and mushy. I put it down and my fingers had black spots all over them. Not a little residual burnt flour- my fingers got blacker as I handled the pizza and the pizza tasted like soot. I tried a second slice after just one bite of the first , and it was the same thing. The bottom of the pizza was all burned and sooty, the top soupy and mushy in the middle. Terrible. We also ordered the chicken parm sandwich. The bread looked nice and crusty on the top. But it was impossible to pick up the sandwich because the inside was so wet and mushy that it fell apart. The top of the bread was hard like a sourdough and the inside of the sandwich, was wet and mushy. The fried chicken cutlet was nicely thin but the breading was mushy wet. Very unappealing. One bite (with a fork) and hub was done. We made the waitress aware that we were not going to eat our meal and I showed her my fingers were all smeared black after trying to remove the soot. The manager who had taken our order came over and we repeated our complaints and I showed him my black fingers. He returned with a bill and said he hoped we'd come back and they would comp. us some items. He had removed the pizza and sandwich but billed us for the calimari and the sparkling water. (They asked upfront if we preferred sparkling still or tap) Be forewarned-they do not clean their pizza oven often enough or at all. If squishy food is your thing and you like eating pizza and sandwiches with a fork- you'll enjoy it. I hope I ruined their cloth napkin wiping all the soot on it. Grateful I didn't get it on my white shirt.

    Espresso martini
    Nichol D.

    Best espresso martini in town! Had the best experience with Brian, Lee and Aris. Thank you can't wait to come back!

    Rotelle, campanelle, broccolini

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    Luogo

    Luogo

    4.4
    (554 reviews)
    0.4 mi
    $$$

    We were in Nashville for a few weeks and passed Luogo every day to and from work…read more It looked beautiful, it was always packed, so one night we decided to stop in. We know why it's packed now. The interior is stunning, the service was on point. Professional and personable at the same time. We had the pleasure of sitting outside on a beautiful evening. It was perfect. We started with the tuna tartare and marinated octopus. I'm iffy when it comes to octopus. If it isn't done right, it's horrific. This was so tender, sliced thin, and was a perfect bite with the chilled potatoes. The tuna tartare was equally as good, but the octopus stole show. The tuna has a burnt orange vinaigrette around the outside of the plate. It's more than just a garnish. Make sure you get a bite with the tuna. For dinner we had the bolognese, duck ragu, and braised short rib. All three dishes melted in your mouth. The duck was my favorite, I added a little whipped ricotta to each bite and it was just 10/10. For dessert I asked if they could make a pistachio martini, and gave them the ingredients. Their bartender hadn't heard of one, free poured it, and absolutely nailed it. The cannoli filling was too sweet and too thick for me. It tasted like thick buttercream icing. Personal preference, but I prefer a lighter filling. All in all, I would say don't walk to Luogo...RUN. Reservations are highly recommended.

    I noticed Luogo on my commute to work and was genuinely excited to try it after reading such…read morepositive reviews. While the restaurant's decor is beautifully done and sets a great ambiance, the overall experience unfortunately didn't live up to the aesthetic. We arrived for a 7:00 PM reservation and were seated quickly. The host was warm and welcoming, letting us know our server would be right out. However, we waited about 15 minutes just to have our drink order taken. When our Limoncello Margaritas arrived, they were a major disappointment--watered down, lacking flavor, and with no detectable alcohol. On a positive note, the meatball appetizer (one large, delicious meatball cut into four) was excellent and the highlight of the night. Unfortunately, the entrees didn't maintain that standard; my rigatoni and my coworker's pappardelle with duck ragu were mediocre at best. With so much potential in the atmosphere, the food and beverage execution left a lot to be desired. I don't see myself returning.

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    PennePazze

    PennePazze

    4.5
    (582 reviews)
    2.8 mi
    $$

    Well what can I say we've hopefully all had Italian food before right? Well you have not had…read moreItalian food till you have tried this restaurant The vibe was incredible it looked very modern and clean. The seats were very comfortable. The Waiters were so kind and attentive,and the food was...AMAZING homemade and fresh wish we had one in my home town. The neighboring gelato store was connected by a door same people ,locally owned and the ice cream was just as good as the pizza. If you're in the area I definitely would recommend.

    Since this was our first time here, we wanted to try a pasta and a pizza that we shared (and we had…read moresome leftover for a snack later) Pinsa Maleducata - Tomato sauce, Fontina cheese, Pancetta (Italian Bacon) & Onion Jam (yum!) Gnocchi Crema Di Gorgonzola- Pecorino & Roasted with Pistacchios on top. Both were delicious, the Gnocchi was light, exactly how it should be and the Gorgonzola-Pecorino creme sauce was was smooth and perfectly made. We couldn't resist a good finish, so we split a Tiramisu - Mascarpone cream & Coffee lady finger cookies topped with cocoa powder. I had an espresso & my wife opted for a cappuccino (even though it was after 11am... shh, don't tell anyone). The server was attentive & helpful and we enjoyed the food. We were actually between the normal lunch & dinner shift, so the restaurant was not too busy. We opted to sit outside which was a little noisy from the road traffic at that hour, I did take a look inside and at the kitchen area. On our next trip here, we will be sitting inside and try some of their wine, and other offerings. Both the Gnocchi and the Pizza were very good, and we look forward to our next visit.

    Photos
    Pasta making station
    Pasta making station
    Beet Spinach Salad
    Beet Spinach Salad
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    Ophelia's Pizza + Bar

    Ophelia's Pizza + Bar

    4.2
    (217 reviews)
    0.4 mi

    The food was amazing, and my buddy and I were sat quickly despite us not having a reservation and…read moreit being a Friday evening. I took my buddy out for a celebratory promotion dinner to Ophelia's. We're from Huston and staying at the hotel across from this restaurant, we heard great things so on our last night we decided to celebrate his good news here. Within thirty seconds of us sitting down our waitress came out to greet us and pour waters for us. She was incredibly kind and bubbly, beautiful young girl. The service was next level. Our server, Lu lu, gave us great recommendations on cocktails and appetizers. She got to know what we enjoyed and recommended the whipped ricotta to us, which was delicious. Creamy ricotta with honey, oil, spice, and bread. Game Changing bread, perfectly baked. When it was time for our dinner, we decided to get the calzone, lasagna, and a pizza. The food came out within twenty minutes and it was just incredible. We decided for tiramisu as our dessert, but we should've gotten the cream puff, the table next to us got one and it looked great. When our waitress brought out our check she very respectfully asked where my buddy was from, as he has a pretty thick accent. He told her that he's Russian and her face lit up, she immediately started having a full conversation with him in Russian. Apparently, she knows the language conversationally. I mean, what a coincidence. My buddy was so tickled by it, and I think he really appreciated it. We also saw the chef come out and talk to one of the other tables, seriously, people were asking to speak to the chef to give their compliments. All in all, this was a wonderful restaurant that runs smoothly and is very professional. Yet it still remains to make you feel as if you're important and taken care of. Come here if you are able.

    Food 8/10 The food was good in a traditional Italian…read morerestaurant in the US Service 9/10 Our server was great Ambiance 8/10 The place was good and was able to accommodate us quickly with no reservation

    Photos
    Indoor dining area
    Indoor dining area
    TRUFFLE GNOCCHI
    TRUFFLE GNOCCHI
    Meatball sandwich

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    Meatball sandwich
    Sixty Vines

    Sixty Vines

    4.5
    (1.4k reviews)
    0.3 mi
    $$

    We are from Denver and a friend of mine, native to Nashville, highly recommend Sixty Vines (he also…read morerecommended Prince's hot chicken, I ordered the xxx-hot and my entire body is giving my friend a one star review. Sooo hot, anyway) Sixty vines has an amazing vibe you can feel as you walk up the stairs. We were greeted by two hostesses and given a table right away. Our waitress, Julianna, was amazing. Very kind, engaging and knowledgeable. I am very much the person, that when I trust the waitperson, I ask them to bring me what they think is great, don't tell me what it is, dealers choice, surprise me. Julianna brought us a fig and prosciutto pizza, followed by a braised pork shoulder pasta dish and a tequila drink (can't remember the name, my wife had an espresso martini) It was so good. We finished with a wine flight, also picked out by julienne. I am sure the entire staff is amazing, but I would highly recommend Julienne and allow her to do her thing!!! 5 stars, two thumbs up, and an A+

    What didn't go well? This place exceeded my expectations. 10/10 highly recommend. Been to Nash so…read moremany times but never been here. I'll totally take my in laws here next time I come. Great service amazing ambiance and the food was so good. Truly the reviews don't lie. Hidden gem on the 3rd (top floor) of the food hall. Cant wait to return. Girl dinner and frozen espresso margs were stand out! Thank you Sixty Vines!

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    Sixty Vines
    Sixty Vines
    Truffle French fries

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    Rolf and Daughters

    Rolf and Daughters

    4.3
    (1.1k reviews)
    1.3 mi
    $$$

    Came here on a trip to Nashville because I saw great reviews on Yelp and TikTok. I loved the…read moreatmosphere of the restaurant, small and welcoming. I also always appreciate a farm to table restaurant. We got a variety of things to try for our party of four. To start we got the sourdough bread with seaweed butter, kale salad, beef tartare, and yellowfin tuna carpaccio. The kale salad was my stand out app, I loved the fresh black currents in it. For the mains we got the clam linguine, chicken, and snapper. The stand out here was the linguine and the chicken. They make their pasta fresh, and you could definitely tell. The chicken was covered in the most delicious sauce and has garlic confit which was literally chefs kiss.

    Rolf & Daughters has been on my list for a while, and it definitely was worth the hype, especially…read morethe pasta. I walked in without a reservation and they had a table available on the patio, exactly what I wanted! Everyone was so kind and service was friendly and attentive. For starters, I tried the pork sausage dish with clams stuffed in a pepper. It was definitely an interesting and creative preparation and incredibly filling. It was good and I appreciated the flavors but would try a different starter next time! I really enjoyed the spaghetti. It tasted like summer on a plate - light, fresh, and bursting with bright tomato flavor. The sauce was simple but layered, letting the quality of the ingredients shine. Overall, an enjoyable meal and a space I'd love to come back to try other menu items....I have heard rave reviews about a corn pasta here and I'd like to try sitting in the interior dining section which had a cozy, inviting feel.

    Photos
    Cozy and rustic interior of Rolf and Daughters restaurant
    Cozy and rustic interior of Rolf and Daughters restaurant
    Rolf and Daughters in Germantown is the true definition of Farm to Table restaurants in Nashville that are a must visit
    Rolf and Daughters in Germantown is the true definition of Farm to Table restaurants in Nashville that are a must visit
    Rolf and Daughters is a not to be missed with restaurant when visiting Nashville. Farm to Table Restaurant with some of the city's best food

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    Rolf and Daughters is a not to be missed with restaurant when visiting Nashville. Farm to Table Restaurant with some of the city's best food
    St. Vito Focacceria

    St. Vito Focacceria

    4.5
    (137 reviews)
    0.6 mi

    Honest travel dining experience: If we were locals, we'd be regulars here. 5/5 best focaccia I can…read moresay we've EVER had. Tap in below: Traveling to the south you wouldn't expect a local spot like Nashville to carry some of the best focaccia, but just the traditional garlic and balsamic will leave you impressed. Flavors so pure and a bread just crispy to the bite and soft as you expect a perfectly crafted bread like this. -Focaccia: 5/5 Texturally perfect. Crispy outer with a soft and spongy inner. Complimented extremely well with any pairing crafted in the restaurant. The focaccia with garlic and balsamic was the perfect first bite to guide your experience as a shareable item. -Ricotta di Gnocchi: 5/5 Again, texturally pleasing bite that's met with a delicious sauce that's velvety, cheesy, and rich in flavor with the herbs meeting the palate cutting away the richness. Perfectly paired -Potato focaccia: 4.5/5 One of my favorite bites that's met with a lemon zest while staying rich and creamy, the focaccia is covered and smothered with this delicious sauce that's a cream of potato and met with Parmesan and lemon, 2 flavors you wouldn't expect to pair so well but compliment each other extremely well. Giving this a reduction of .5 because the bread turns a little too mushy if you don't eat the entree quickly. Which some may like! -blondie: 5/5 Over heard the chef talking about soft serve and ice cream being offered and I had to listen in and order the dish. I'm not much of a desserts person but this was a concept executed flawlessly. Caramel thats met with berry for freshness, ice cream for richness, and sesame for a popping texture that's pleasing. All married to a golden brownie that's crispy to the bite and soft on the inside. Very well matched with each other and just a delicious bite to end the meal. I still remember every bite and can say that being from out of town, I would recommend this spot to anyone. Unique, amazing vibes in the restaurant, and just what I'd call a gem of a hole in the wall. Very well done!

    Not sure what to say here because the food was amazing.But the service ruined the experience…read more I made a reservation over a month in advance and was really looking forward to tasting their focaccia. We got there early for our reservation which was at 5:30 so the restaurant was not busy at all. We got seated at the bar, closest to the door, and the register was right in front of us. Our server was less than cordial, took our order and gave us our bill, that's about it. I tried to ask about the restaurant and the focaccia but that seemed to be a huge inconvenience. As a home sourdough baker, I was quite disappointed. To top it off, St.Vito was recognized by Michelin so I expected great food and service. Not sure how they pulled that off with the Michelin reviewers... Oh and parking in the area is impossible. Everything is pay to park so just be prepared.

    Photos
    Focaccia!
    Focaccia!
    Pepperoni
    Pepperoni
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    Bruschetta

    Culaccino - bars - Updated July 2026

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