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    PennePazze

    4.5 (582 reviews)
    ModerateItalian
    Closed 11:00 am - 9:30 pm
    Updated 3 weeks ago

    PennePazze Photos

    Business Info

    PENNEPAZZE ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Outdoor seating
    Good for groups

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    Recommended Reviews - PennePazze

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    Sarah H.

    Absolutely incredible food, but the vibe is a little odd. My friend and I stopped by here to grab dinner during the week, and we were sat immediately. The staff here are super friendly, and gave us great recommendations once we were seated. The restaurant is semi-full service. You are sat at a table, but you have the menu online and can only order online. At that point I'd rather just take it to-go. My friend's phone was dead, so we also had to pass my phone back and forth to order. There are a couple of servers taking care of all of the tables once the orders are ready, so it feels like the restaurant is trying to get away with paying less people. I ordered the nonna paula, added pancetta to it, and made it spicy. The sauce was absolutely incredible. It was smooth, nutty, and creamy, and the house-made pasta was cooked perfectly. I wish their version of making it spicy didn't also make it more oily; it also didn't really add any kick to it. I'd definitely order to-go, but I'm not sure if I'd dine-in here again.

    Sunset
    Eliza H.

    Always a great meal at PennePazza (their takeout and UberEats options are also solid). Ali took great care of us and we love sitting at the bar to watch the open kitchen and pasta making (yes, pasta is made in house). The Shrimp Mama Rosa is one of the best pastas we have ever eaten. The pana cotta is always delicious. The meatballs in bread bowl are a great new addition to the menu. Three hours of free parking if you validate at the hostess stand.

    Menu 4
    Justin B.

    DISCLAIMER: Food was 5 star worthy, our service was good too, but they do things non traditionally here, and not in a good way... We tried to make a reservation for valentines day, only to find out after getting directed to other websites that they do t take reservations. Upon entering, we see placards on tables saying "reserved for valentines day".... um what? We tried that... They Seated us noy by ourselves at our own table, but right next to 2 strangers at a larger table.... Are you joking? I didnt ask for this! A valentines day meal into cant even have in private with my lady, we had to share our conversations with the two people right next to us. This was a HUGE turnoff. Upon bringing us our water pitcher, they brought out paper cups for us. If im paying $18 for a pasta dish, I don't want a paper cup for my water, I want a glass, thank you very much. But apparently thats too much for them to do. If youre saying you specialize in authentic Italian cuisine, but your salt and pepper shakers are pretty ground, and not the twist to grind ones, you're contradicting your claims... The 3rd drawback was their digital menus. Any place that has a digital menu is always a red flag. Not only do you order online but you pay there too, which is whatever I guess, but just odd. That being said, our food was great, the carbonara pazza was better than the amatriciana in my opinion but both were very good! The pinsa sticks were also wonderful, especially when using their olive oil soaked with hot pepper flakes and a little salt on top. All in all, a small spot with very good food, but just beware, you might be sharing your meal with complete strangers, sipping water out of paper cups, and browsing a digital menu

    View of the kitchen!
    Viraj M.

    If you're in Nashville and love fresh pasta, you have to check out PennePazze! It's located inside the super cool L&L Market, which is such a fun spot on its own with tons of other shops and restaurants to explore. When we got there, they told us the wait would be about 45 minutes, so we decided to wander around the market. To our surprise, they called us over in just 15 minutes! Once we sat down, we had a great view of the kitchen. They have glass panels so you can actually watch them making the fresh pasta right in front of you. There's no traditional waiter, you just scan a QR code to order and pay, and everything moves really quickly and smoothly. I ordered the Nonna Paula pesto pasta and it was SO GOOD. Between the fun atmosphere, the fresh-made pasta, and how easy the whole experience was, I'll definitely be coming back!

    oh the pasta! YES
    Cissy W.

    Thankful we knew someone who had been here and they recommended it and guided us in. Tucked in a building with several other businesses, at night, it's pretty unassuming. Even after entering, it's pretty simple. We took a seat and our server let us know how to access the menu (QR) and order (online). Pastas are home made, wines are Italian and imported, yada, yada. So we order, food begins arriving. My one negative was the food arrived as it was ready which meant not at the same time so a bit awkward. (expect that with Tapis but not when all get an entree). I ordered the Pannini Caprese. Wonderful bread! Great flavor, and it is a lot of meal! Husband had the AMATRICIANA and that pasta was amazing! While I enjoyed my dinner, I will definitely have a pasta dish next time!

    Shauna C.

    I've been here before but tried a new-to-me menu item this time! The Panini Caprese. It was delicious. Half of it filled me up for lunch. If you're coming here for the first time and can only pick one item - go with the pasta!! It's out of this world. But, truly, if you eat anything with pesto on it - you'll be happy. Best pesto I have ever had! These dishes are authentically Italian and I love coming here for lunch/dinner and happy hour!

    Tiramisu espresso martini

    Phenomenal food, drinks, and service. We travel from Cincinnati to Nashville on occasion and penne pazze is a must visit every time. The food is consistently wonderful. I would give 10 stars if I could! I would have attached pictures of the food, but it disappeared way too fast. Pro tip: the onion jam is life changing.

    To go containers
    Daria C.

    My friend from church recommended this place after service this past Sunday ! And I am SO GLAD SHE DID ! The Crema De Broccoli was AMAZING ! I ate it all !! The restaurant was very authentic and classy. I LOVED everything about it. I plan to go again .

    Amita G.

    We went here for lunch and had Ana amazing experience!! The place is super cozy.. great ambience. They have open kitchen concept. The menu is via scanning bar code and even check out is through the same bar code. So service is only for water :) Highly recommended!!

    Nonna Paula
    Rebecca Y.

    Wow. Fresh pasta, quick service, good ambiance. What else would you want?? The pasta is made fresh daily and you can definitely tell. Felt like I was transported to Italy with this meal. The pesto was so flavorful and herby. I also tried the Amatriciana which had an amazing savory flavor unique from other red sauces. The pizzas also looked phenomenal. I will definitely be coming back.

    Menu
    Jara J.

    I tried the Nonna Paula and Campanella Pazze at Penne Pazze, and every bite was a burst of rich, authentic Italian flavor. The dishes were beautifully crafted, comforting, and full of that true homemade taste that keeps you wanting more. The staff and ambience took the experience to the next level warm, welcoming, and perfectly in tune with the cozy Italian vibe. Overall, a truly delightful dining experience that I'd happily return for!

    Erica M.

    I was a little hesitant to try this place at first because the pictures on their website looked pretty generic, but I was completely fooled once I actually had their food. Everything was bursting with flavor and far exceeded my expectations. My husband had the Nonna Paula topped with four cheese, pesto, sun dried tomatoes, confit garlic, and olive oil and it was full of flavor and so satisfying. My kids went for the Carbonara Tagliatelle, a creamy egg yolk sauce pasta topped with crunchy pancetta, and it was absolutely delicious. I ordered the Pinsa Maila with tomato sauce, mozzarella, salami, sausage, and porchetta and added burrata over the top which made it even better. All the pinsas are finished with basil and olive oil and mine was incredible. One of the best parts is that you can add extras to your dishes which makes it so tempting I wanted to try them all. We sat out on the patio which felt private and intimate and it was the perfect setting for a relaxed dinner. The ordering style is interesting since you place your order and pay through a QR code but the staff is still very attentive, helpful, and knowledgeable about the menu.

    Arugula Salad
    Alex K.

    PennePazze is THE place you want to go when craving pasta and Italian food. Couldn't just pick one entree, so we chose multiple and all shared! The lasagna was really good, but not as great as the Broccoli/4 cheese pasta or the Gnocci (which was my absolute favorite dish of the night). The arugula salad was also very delicious - I could eat that every day! Also, the cannoli's were amazing, but stuffed with chocolate instead of being more traditional. The concept is interesting - you walk in, order at a counter and then seat yourself! They have a TV that shows the orders their working on, and those that are ready to be picked up. It took about 25 minutes to get our food! Highly recommend, I can't wait to go back and try more dishes!

    Nonna Paula pesto pasta with chicken. Soooo good!

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    2 days ago

    I love this place and the food is always amazing. But im tired of being victimized by your crazy takeout bowls. Please get normal ones

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    2 months ago

    Great casual dinner spot. Some of my favorite pasta in the city it's actually sooo good. Very authentic.

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    2 months ago

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    19 days ago

    Truly outstanding. The pasta is unbelievable. Great portions and fantastic service. Highly, highly recommend.

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    1 year ago

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    10 months ago

    Decent Italian food/pasta. It's a good lunch spot if you're in the area but not the best I've had before.

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    5 months ago

    A++! Fresh pasta melts in your mouth, dough they use for bread is light and fluffy, a great go-to for Italian in Nashville

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    Page 1 of 15

    PennePazze Reviews in Other Languages

    Ask the Community - PennePazze

    Do they take cash?

    I'm not sure I paid with a card a quick phone call will solve the problem

    What is the bar scene like (is there one at all) and will they bring you second rounds to the table or do you have to go to the counter and order each drink?

    I don’t think it is a bar scene. They don’t bring drinks to your table Great neighbor restaurant. Food is amazing. Neat environment!

    Do you take reservations?

    Hi there, thanks for reaching out! We serve walk-ins only, no reservation needed!

    Can you BYOB wine here?

    No our permit doesn’t allow it We have great wine in house

    Don’t See Your Question? Ask Away!

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    Ophelia's Pizza + Bar

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    The food was amazing, and my buddy and I were sat quickly despite us not having a reservation and…read moreit being a Friday evening. I took my buddy out for a celebratory promotion dinner to Ophelia's. We're from Huston and staying at the hotel across from this restaurant, we heard great things so on our last night we decided to celebrate his good news here. Within thirty seconds of us sitting down our waitress came out to greet us and pour waters for us. She was incredibly kind and bubbly, beautiful young girl. The service was next level. Our server, Lu lu, gave us great recommendations on cocktails and appetizers. She got to know what we enjoyed and recommended the whipped ricotta to us, which was delicious. Creamy ricotta with honey, oil, spice, and bread. Game Changing bread, perfectly baked. When it was time for our dinner, we decided to get the calzone, lasagna, and a pizza. The food came out within twenty minutes and it was just incredible. We decided for tiramisu as our dessert, but we should've gotten the cream puff, the table next to us got one and it looked great. When our waitress brought out our check she very respectfully asked where my buddy was from, as he has a pretty thick accent. He told her that he's Russian and her face lit up, she immediately started having a full conversation with him in Russian. Apparently, she knows the language conversationally. I mean, what a coincidence. My buddy was so tickled by it, and I think he really appreciated it. We also saw the chef come out and talk to one of the other tables, seriously, people were asking to speak to the chef to give their compliments. All in all, this was a wonderful restaurant that runs smoothly and is very professional. Yet it still remains to make you feel as if you're important and taken care of. Come here if you are able.

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    Rolf and Daughters

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    Rolf and Daughters in Germantown is the true definition of Farm to Table restaurants in Nashville that are a must visit
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    St. Vito Focacceria

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    Honest travel dining experience: If we were locals, we'd be regulars here. 5/5 best focaccia I can…read moresay we've EVER had. Tap in below: Traveling to the south you wouldn't expect a local spot like Nashville to carry some of the best focaccia, but just the traditional garlic and balsamic will leave you impressed. Flavors so pure and a bread just crispy to the bite and soft as you expect a perfectly crafted bread like this. -Focaccia: 5/5 Texturally perfect. Crispy outer with a soft and spongy inner. Complimented extremely well with any pairing crafted in the restaurant. The focaccia with garlic and balsamic was the perfect first bite to guide your experience as a shareable item. -Ricotta di Gnocchi: 5/5 Again, texturally pleasing bite that's met with a delicious sauce that's velvety, cheesy, and rich in flavor with the herbs meeting the palate cutting away the richness. Perfectly paired -Potato focaccia: 4.5/5 One of my favorite bites that's met with a lemon zest while staying rich and creamy, the focaccia is covered and smothered with this delicious sauce that's a cream of potato and met with Parmesan and lemon, 2 flavors you wouldn't expect to pair so well but compliment each other extremely well. Giving this a reduction of .5 because the bread turns a little too mushy if you don't eat the entree quickly. Which some may like! -blondie: 5/5 Over heard the chef talking about soft serve and ice cream being offered and I had to listen in and order the dish. I'm not much of a desserts person but this was a concept executed flawlessly. Caramel thats met with berry for freshness, ice cream for richness, and sesame for a popping texture that's pleasing. All married to a golden brownie that's crispy to the bite and soft on the inside. Very well matched with each other and just a delicious bite to end the meal. I still remember every bite and can say that being from out of town, I would recommend this spot to anyone. Unique, amazing vibes in the restaurant, and just what I'd call a gem of a hole in the wall. Very well done!

    Not sure what to say here because the food was amazing.But the service ruined the experience…read more I made a reservation over a month in advance and was really looking forward to tasting their focaccia. We got there early for our reservation which was at 5:30 so the restaurant was not busy at all. We got seated at the bar, closest to the door, and the register was right in front of us. Our server was less than cordial, took our order and gave us our bill, that's about it. I tried to ask about the restaurant and the focaccia but that seemed to be a huge inconvenience. As a home sourdough baker, I was quite disappointed. To top it off, St.Vito was recognized by Michelin so I expected great food and service. Not sure how they pulled that off with the Michelin reviewers... Oh and parking in the area is impossible. Everything is pay to park so just be prepared.

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    Focaccia!
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    PennePazze - italian - Updated July 2026

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