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    Cully's Market & Diner

    4.3 (7 reviews)
    Open 6:00 am - 9:00 pm

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    7 months ago

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    10 months ago

    The perfect place for good home cooking. The people are friendly and I highly recommend

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    5 years ago

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    7 years ago

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    Campbellstation Country - Fried pie

    Campbellstation Country

    4.5(31 reviews)
    2.4 mi
    $$

    I read about this spot on Foodies of Nashville. As I was out brewsploring (visiting breweries), I…read moregave my girlfriend two options: Shaffer Farms for BBQ or Campbell Station Country Store & Restaurant (this place). She chose this and so thankful she did. It is excellent. Okay, so let's set the picture. Coming up from Pulaski, I was taken down a 2 mile long 1 lane road. Then onto one that was slightly wider. Come around a corner and there are tons of cars parked along the railroad tracks. Must be the place. They are known for their steak. Please note, this is not a high end restaurant, so you are not getting wagyu or prime, but it is better than a recent high end steak house I visited, for about 1/8th the cost, so foodies are welcome here. Campbell Station is a place that was originally a train station. It now has some "store" items, mostly branded with the store's logo,old pix on the wall, and a handful of tables alongside of a semi-open kitchen. There is another room to the left. When we got there, there were 2 tables in the front room and we were promptly seated. My understanding is an hour later, we would have been waiting a long time. The menu is not huge, but covers the basics, as well as steak, frog legs, and other items you don't normally find in a country spot like this. Jennifer came over and served us (and I would highly recommend her if you are not sure what server to ask for). She was very accommodating and served our every need. We opted to split the steak, as I heard it was huge. Not wrong. If you look at the pic, you will see this thing is huge. It is done over a grill and nicely seared. The temp was a perfect medium rare. Green beans are done with ham, as are the white beans, New potatoes also nicely done, although these are pretty basic. Waiting for food, we met Hellen, who I can best describe as the restaurant's mascot. She told us the story of the building, pointed out different things in pictures, and gave the background on the owners. Definitely adds color to the entire experience. We ended with blackberry cobbler. This is a traditional cobbler with ice cream on top. Sweet, but not overly so, beautiful cobbler crust, and I should ask whose ice cream they are using, as it had a nice mouthfeel and flavor and complemented thecobbler well. Insider tip we found out: If you buy one of their shirts and wear it, you get a free dessert every time you visit. We WILL be back.

    We accidentally discovered Campbell Station Country Store about a year ago while driving around and…read moreexploring the Culleoka area with no GPS. This place is truly in the middle of nowhere, no cell service, no Wi-Fi, and not much around it. But wow, what a hidden gem! The food here is absolutely delicious. My favorite dishes are the country fried steak, turnip greens, and fried banana peppers. The steak is also very good, and my husband absolutely loves their cheeseburger. We've been back many times since our first visit and have never been disappointed. The restaurant is always clean, and the service is excellent. Everyone here is so friendly and welcoming. One small thing to note is that the booth seating can feel a little tight, especially during busy times. We usually prefer sitting at a table because there's more room and it's more comfortable. And if you're addicted to your phone, I probably wouldn't recommend coming here! There is no Wi-Fi, and cell service is limited. Instead, you get to do something we don't do enough these days, talk to the people you came with and enjoy each other's company like the old days. :) I honestly love it here and will keep coming back. If you're looking for great food, friendly people, and a slower pace of life, this place is definitely worth the drive.

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    Campbellstation Country - Kitchen

    Kitchen

    Campbellstation Country - Dinosaur sized steak

    Dinosaur sized steak

    Campbellstation Country - Front

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    Binninger-Schwartz - Shrimp and grits

    Binninger-Schwartz

    4.0(32 reviews)
    50.3 mi

    Amanda was our waitress and she was excellent! Turns out we are all from the same area!…read more We had 5 in our party. Mom, myself, my husband, my brother and sister in law. Drinks were served quickly, the espresso martini is wonderful! We asked for the cornbread and also got the toasted bread for appetizers. Food presentation is great. I highly recommend the New York strip, Chicken Schnitzel and salmon! Sides of carrots, asparagus and hasselback potatoes are delicious. Bottom line... you need to stop in. Wonderful atmosphere, great staff and fantastic food.

    I don't usually leave reviews, but I wanted to share my experience in the hope that it's helpful…read more I made reservations a week in advance to celebrate my son's birthday, and we were looking forward to a special dinner. We were seated promptly, our waiter was friendly and attentive, and our drinks and appetizer came out quickly, so the evening started off on a positive note. Unfortunately, when it was time to order our entrees, we were told that several menu items were unavailable. I ended up having to choose something I normally wouldn't have ordered because so many of the options I wanted weren't available. My son enjoyed his meal, but my chicken gnocchi was very disappointing. It had almost no flavor, and the texture was so soft that it was more like mush than a pasta dish. To make matters worse, the air conditioning wasn't working, and while I understand equipment can fail, the dining room was quite warm despite several fans running. Our server was kind and did his best, but overall the experience didn't match what I would expect from a high-end restaurant. Spending nearly $200 on a birthday dinner that ended up feeling average at best was disappointing. I hope the restaurant can address the menu availability, food quality, and facility issues because I really wanted this to be a memorable celebration for my son for all the right reasons. I really want to come back and have a better experience.

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    Binninger-Schwartz
    Binninger-Schwartz - 8oz Filet w/ grilled asparagus and mac n cheese

    8oz Filet w/ grilled asparagus and mac n cheese

    Binninger-Schwartz - Banana Foster

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    Banana Foster

    Judith - Butter lettuce salad

    Judith

    4.5(21 reviews)
    63.2 mi

    Had an incredible steak! The caesar was great, so were the shrimp! Definitely worth the price!read more

    Had been long looking forward to a return to Sewanee, particularly to have the opportunity to check…read moreout Judith Tavern. Unfortunately, left pretty disappointed. The space is attractive, though it's far from being any sort of "tavern". It's rather loud, industrial. The worst aspect of the space are the tables for 2, which are small cocktail tables, really sized to hold a couple drinks, not dinner for 2. One is left with the impression that they're more interested in fitting as many diners as possible into the space rather than providing a fine dining experience. So much so that the wait staff apologized for the table size several times. Menu varies with the season, though we found most items on the online "sample" menu were on the dinner menu that night as well. Roasted oysters were plated very attractively, the oysters were plump, and the topping tasty, though several of mine were refrigerator cold - clearly made in advance and not properly heated for serving. Starter of sourdough bread with chili oil. The bread was wonderfully rustic, the chili oil was actually garlic oil. For my main, I had the "signature" trout. Pleasant enough, a nicely cooked filet swimming in a brothy sauce. Accompanied by a few small rounds of potato, what amounted to a single thinly sliced fingerling, I left hungry and considered stopping for a burger on the way home. The wife was underwhelmed with the duck. Kudos for providing an upscale dinner destination in Sewanee. Though not an option that we'd consider revisiting.

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    Judith - Bar

    Bar

    Judith - Citrus cake with buttercream

    Citrus cake with buttercream

    Judith

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    Cully's Market & Diner - newamerican - Updated August 2026

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