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    Cultivar - Sausalito

    3.9 (63 reviews)
    Closed 11:00 am - 9:00 pm
    Updated a few days ago

    Cultivar - Sausalito Photos

    CULTIVAR - SAUSALITO ATMOSPHERE

    What's the vibe?
    Trendy
    Classy
    Good for groups
    Outdoor seating

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    Dania N.

    Great spot for dinner!! New place with a great ambiance. All the food we ordered was good, except for the game hen. The skin was not crispy and needed more seasoning. Food came out at a good pace and the place was busy too. Our waiter was super friendly and social. Even went behind the bar and made a special mocktail for my aunt. The kale and apple salad was good but a little more cranberries and cheese would make it better. If I'm in the area I'll be back!

    Rock shrimps
    Toni L.

    We stopped by after an sunset stroll in Sausalito. It was Friday night with not reservation and was lucky to grab 2 last seats at the bar. Ordered the beet cocktail and a few bites including the veggies pizza with eggplants. Balance cocktail, good pizza and service. The olive oil cake was way too sweet for us and on a drier side but otherwise, great place to grab a bite and fun vibes.

    Marielena L.

    This place was really good and super nice inside--great atmosphere overall. The gnocchi was delicious, especially the one stuffed with cheese--that was definitely the best thing I had. The pizza was good the day we got it, but honestly even better the next day. The wagyu was just okay, nothing too special, but the drinks were really good. One thing to note is there's no dedicated parking for the restaurant, so you'll have to either pay for street parking or park closer to the ferry and walk over. When we went, the weather was perfect, which made the whole experience even better. I'd definitely go back, mainly for the gnocchi.

    Cinnamon vanilla french toast

    Went for Mother's Day brunch and it was fantastic. So happy to see this place open in downtown Sausalito. It's just what Sausalito needed there. I hope to see more of a restaurant revival, and less empty art galleries! They did a really nice job with the space, it looks great inside and out. It feels bigger than it is. It is comfortable. The food was delicious, service was excellent, and the prices are reasonable. Really enjoyed the cinnamon vanilla french toast. We will be back to try more on the menu!

    Tons of awesome outdoor seating
    Lindsey G.

    Cultivar is the restaurant that Sausalito desperately needed. The space is beautiful and really comfortable. Big leather booths, warm lighting, and an inviting bar that makes you want to stay a while. The heated outdoor seating is fantastic too, especially since it's dog friendly. The food is outstanding. The lobster mac and cheese is a standout, and the pizzas are excellent, simple, flavorful, and clearly made with great ingredients. Service is quick and friendly. What I love most is the overall energy of the place. It's lively, fun, and has a level of sophistication that feels like a real boost for Sausalito's dining scene. It's the kind of place that works just as well for a casual dinner as it does for drinks and a long evening with friends and family.

    Shrimp Louie
    Ben B.

    Lively atmosphere. A great new addition to downtown Sausalito. Couple TVs at the bar to catch a game. Great outdoor seating area with powerful heaters. We had a reservation and were seated immediately. Outdoor seating by the ferry terminal was great people watching. Cesar served us and was very pleasant to talk to. We had the: - Lobster Mac (best thing) - Shishito peppers and shrimp (2nd best) - Shrimp Louie - Pork Chop We are local and will certainly be coming back!

    Yvonne G.

    Delish food. Great service. Will go back. Lovely interior. Tasty and savory margherita pizza. Great empanadas with delicious sauce. Butterscotch pudding amazing. Delish apple tarte.

    Marinship Marg and Twist and Shout Paloma

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    Ask the Community - Cultivar - Sausalito

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    Went for a special occasion recently and had seen great things about this place. Turned out we went…read moreduring the first week of new ownership after Michael Mina left to do a new endeavor. While a few of the dishes we had heard about were gone from the menu (Mina specialties) they had a solid listing of staples and I understand they're working on formally relaunching the restaurant with a bunch of new dishes. The vibe is great (5Star) - good seating with each table having something fun to look at, be it the bar or the ocean, and the music was groovy for lack of a better word. Food was 4 stars but the steak, tipped me back into 5 star category. We had the spicy tuna roll which appeased our sushi desire, the Caesar salad for some greens, and the Delmonico Ribeye with carrots. The steak was phenomenal and I paired it with a Vesper Martini which was mixed expertly. Looking forward to coming back and seeing what the new owners do on the relaunch.

    our little "supper club" (which in recent months has tried HOPR, chez panisse, swan oyster depot,…read moreand other bay area institutions..) met here for a birthday meal on a sunday at sunset. this restaurant is in a beautiful waterfront location on the bay, right near the tiburon ferry. cozy interior. heat lamps outside. we were really looking forward to it. unfortunately, the food. was. so. underwhelming. everything was unseasoned. the maitake mushroom literally tasted like nothing. the dungeness and spicy tuna rolls were messy, i could (and do!) buy better in a supermarket. the garlic noodle was served drowning in 2 inches of the oil it was cooked in. the whole branzino was mushy with a gelatinous skin. this is mediocre food masquerading as fine dining-- at an exceptional cost-- our meal for 3 w/ drinks and tip was $500. 1 star for the location. and 1 star for the 'brown eyed girl' cocktail, which was delightful. the rest of the experience was a terrible miss for me.

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    Sula - Ponzu Lobster Taco - Pickled Cabbage, Trout Roe, Avocado, Miso Aioli

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    3.7(81 reviews)
    1.3 mi

    We lunched on the veranda on a 77-degree afternoon, sharing an exquisite view of the Golden Gate…read moreBridge. The staff is respectful, warm, and appropriately attentive. We both had the Pomegranate Chicken Salad with roasted butternut squash, apple, pecans, dried cranberries, and cider dressing. The flavors, textures, and colors were so wonderful--creamy Gorgonzola, vibrant edible magenta and deep yellow flower petals atop green frisée, arugula, and crispy sage. It was such a generous helping that we both took half of it home to have room for a shared dessert. We chose the Apple Cobbler with caramelized apples, puffy biscuit, miso caramel ice cream. I had the 2021 Under the Wire sparkling rosé. The bubbles were subtle and paired well with all the flavors of the salad. With dessert, I had a decaf Americano that was one of the best I've had in a while. For me, it always feels like a mini-vacation to go there.

    The location of Sula is the absolute best. Sitting outside at Cavallo Point and looking at the…read moreGolden Gate Bridge and the rolling green hills around it cannot be topped. I would definitely recommend coming here for a drink. Also, the bistro side (Farley Bar) is decent (at least as far as the burger goes). Sula, the restaurant fine dining side, does not have very good food. The food has been on a steady decline since the change from Murray Circle in 2022. Previously, it featured fantastic California cuisine that highlighted some of the best offerings in the area: the fresh oysters were particularly memorable. It was a rare instance where a restaurant with an unmatchable setting and ambiance still invested in serving really tasty food. Sula has decided to forgo this and instead move towards Asian fusion (a bit of a head scratcher). There also seems to be a move away from local produce: the romaine in Caesar salad tasted as though it was from a bag, and it was wholly unnecessary to add miso to the dressing (in fact, the seasoning was decidedly off because of the miso). There seems to be a requirement to dust each dish with edible flowers, but they don't do anything for the flavors of the dish. I got the short rib ragu bolognese: the short ribs and pappardelle were good, but the sauce lacked depth and it was clear that it had not been cooked for a long time to meld the flavors (the tomato pieces were still whole). The truffle risotto was simply a mound of cooked rice that lacked flavor: there was a hint of some truffle, but the dish was not creamy nor savory as one might expect risotto to be. The cocktails were quite good, and the carmelized bread pudding was decent (thankfully not fusion-ized with miso or soy sauce or some other poorly fitting Asian flavor). If you're going to come to Cavallo Point (which you should, it's great), I would highly recommend going just to Farley Bar and sticking with drinks.

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    Farley - New York Steak

    Farley

    3.5(359 reviews)
    1.3 mi
    $$$

    We visited the Children's Museum and then decided to stop in for a little dessert on the terrace…read more We tried the Gluten Free Chocolate Banana Foster Entremet and the kid's sundae. Both were excellent. What an enjoyable experience it was to just chat outside while enjoying the vistas and fresh air.

    We stayed at the Cavallo Point lodge and enjoyed three lunches at Farley during our stay…read more They have a great menu, salads, sandwiches and some main courses. It's a bit pricey as you would expect for a hotel restaurant. They have lots of seating and when the sun comes out you can eat out on the deck, overlooking the amazing views of this wonderful place. Unfortunately for us it was just a little too chilly for outside, at least for me I was a little wimpy without my jacket. Everything we had was great. I had the salmon BLT, the Miso Caesar with grilled shrimp, and the last day I had the burger. The burger and sandwiches come with salad, if you want to get fries there is an up charge. I like salads and I'm used to the opposite so I was pleased. And the salads are generous, with radish and tomatoes and good lettuce. My husband did get the fries on the last day and they were yummy - worth the up charge for sure. The burger was his favorite - he also liked his chicken sandwich but it was a little harder to eat. Service staff is all excellent. I'd definitely come here again, even if I wasn't staying at the hotel.

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    Truly a hidden gem!

    Cultivar - Sausalito - newamerican - Updated June 2026

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