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    Cultivar - Sausalito

    3.9 (105 reviews)
    Open 11:30 am - 9:30 pm
    Updated 1 month ago

    Cultivar - Sausalito Photos

    CULTIVAR - SAUSALITO ATMOSPHERE

    What's the vibe?
    Trendy
    Classy
    Good for groups
    Outdoor seating

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    Recommended Reviews - Cultivar - Sausalito

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    Sunny D.

    Absolutely amazing experience. I came here recently for a friend's birthday dinner and everything was great from start to finish. The staff was incredibly friendly, welcoming, and attentive without ever feeling overbearing. Everyone we interacted with made sure we were taken care of, and the service really made the night feel special. The food was also amazing. Everything we ordered came out fresh, flavorful, and beautifully prepared. It was one of those meals where everyone at the table kept trying each other's dishes because everything looked so good. The atmosphere was perfect for a birthday dinner too. Great location, great energy, and overall just a really enjoyable experience. Definitely one of my favorite meals I've had recently and I'd happily come back again.

    Butterscotch pudding
    Allie N.

    Was excited to try this place out but am so disappointed with the experience we had here. First, If you're not aware of the area in Sausalito, it can get pretty busy where parking can be sort of a nightmare once the public parking lot fills up and most of the time street parking is also scarce. But my rating isn't about the parking situation at all but rather a heads up for visitors. When it came to service, this place seemed promising with the way everyone was attentive in helping us with our party that included two wheelchairs. They helped get us to our table and removed chairs that we no longer needed and left us to our own devices. While we were not a fully seated party (we were missing just one person), we were ignored by our server for about 10 minutes before he thought to ask us what we wanted to drink. Even then, he was still distracted by a table that was seated in a booth next to ours. Even when asking for simple things like a spoon or straws from what we assumed were busboys or runners, we were met with attitude and almost a disdain for an easy request. Our waiter was also very unusual where he was finally getting our orders when he completely turned away from our table in the middle of us verbally ordering to greet another table that just sat down and started a conversation with them before saying he'd be right back to them and letting us continue our orders. To say our service experience here was less than bizarre is an understatement. The one real positive interaction we had was with the chef who came out to give us the appropriate silverware and discard bowl for the cioppino. When it came to the food, it was also disappointing. I should have taken the hint by looking at the demographic and lack of ethnic diversity of the restaurants patrons that the food would be a reflection of that. The charcuterie was disappointing but maybe that's because we also hold the standard of such an appetizer to that you'd find at Belotti in Rockridge. Too many pickled veggies that the cheese and limited salami choices were overshadowed. When it came to entrees, it was even more disappointing. Things were bland and not great. The only thing that looked good was the chicken dish which only one person in our party got. They have a sucky burger which is even more disappointing since that should be one of the most reliable menu staples of any given restaurant. We tried to forget our dinner by drowning our sorrows in dessert and ordered the butterscotch pudding and the strawberry shortcake. Only one was enjoyed which was the pudding by two in our party. I'm verbally groaning thinking about this shortcake while writing this review because it was even more so disappointing than our dinner. For the cake part, they served the driest hockey puck of a biscuit. It was infuriating especially since it was the one dessert I was counting on feeding my grandparents who have texture and temperature issues with the other one we had ordered. Overall, this place will not be in my future recommendations or places we will be returning to. The location is great but that's all I can say that's positive about this.

    menu june 2026
    Joanne C.

    Ambiance: casual/ date spot Service: attentive and nice Their Neapolitan style pizzas and whole roasted branzino is cooked in a handcrafted Valoriani oven from Tuscany!! So the pizzas come out with a light and airy crust!! Highly recommend ordering any pizza from here!! My absolute favorites: Oysters- clean, lightly briny, and refreshing Tempura Green Beans w/Shrimp ($18)- I love how light and crispy the batter is, green beans had a crunch and who doesn't love garlic chips!! Smoked Trout Dip ($25)- mixed with tomatoes and avocado with homemade potato chips, salty snack in an addicting way North Bay Pizza ($25)- you get sweet, salty, cheesy flavor profiles Peach Crumble Pie- naturally sweet with a golden crumble Since it's a farm-to-table restaurant, the menu is seasonal, so some of these dishes may change depending on what's fresh and in season. But honestly, you can't go wrong with anything on the menu!!! Def coming back for more!!

    Manhattan
    Renée O.

    Enjoyed a couple of Manhattans before heading back on boat to SF. Bartenders were lots of fun!

    Entrance
    John K.

    I felt maybe I was a bit critical in my last review. .. I thought perhaps it was just a bad day for them so I went back to try their evening menu. The second experience was a disaster. 1. DRINKS: They served me their "special" old fashioned, which was terrible...way too sweet... so I sent it back... I later found out that they used brandy instead of a bourbon or whiskey... 2. FOOD: We ordered their margarita pizza "extra crispy " as instructed by a friend who said the tend to come undercooked.. it came to us way undercooked... crust chewey and doughey.... We sent it back and the second one was better. ...actually pretty good. I do want to add this: i still may return someday because things can change. Management at good restaurants read reviews, acknowledge problems and often fix them. I believe they have management that cares so im confident that whatever issues I mentioned will likely be solved very quickly

    Pam M.

    The food was amazing. I had the chicken sandwich it came with fries. The sandwich had a spicy coleslaw and it was very good. My friend had the poke and she said it was delicious. We sat outside at a very comfortable table. It was nice to be able to people watch. The staff were friendly and attentive.

    White chocolate cheesecake
    Adrian H.

    Nice location with outdoor sitting. No direct water view but the view is just right outside. Truly lives up to farm-to-table promise with very fresh local ingredients. Excellent services and great food. Definitely will recommend.

    Smoked trout eggs Benedict at Cultivar Sausalito ($30)
    Rachel H.

    For me, Cultivar lands around 3.5 to 4 stars for brunch right now, but I'm open to being wooed on a future visit. We had a tasty, spendy, weekend brunch experience here, the day before Mother's Day. The biggest draws were the buzz of the crowds, pretty marina views in the distance, and country club-like outdoor cafe seating, alongside outdoor couches, perfect for lounging and enjoying rose and pizza on a sunny day. It has an Edward Hopper meets Scandi feel, and a very attractive bar area. Service was professional but slow. Dishes were solid & made with quality ingredients. Our meal included a well executed omelette with wild mushrooms ($27), smoked trout and spinach eggs Benedict ($30) with a good hollandaise, and a coffee service complete with raw sugar cubes that was brewed strong enough to make me wish I could afford a weekly waterfront brunch. My main hesitation was pricing is roughly 1.5 times other comparable brunch spots. The waterfront setting, higher rent & newly designed interiors may justify that for many: they are already pulling larger crowds on sunny Sausalito days.

    Celeste M.

    Great staff, amazing food, beautiful ambience, and an upbeat vibe. If your lost in trying to figure out where to eat in Sausalito, start here. Even if just for appetizers, you can trust the staff for great recommendations on the strip or fantastic main courses served in house! The duck poutine is so good and quite filling. Also, the fried shrimp with green beans is a surprisingly tasty pairing- Especially if you get one of the pieces with the shrimp fried ON to the green bean. Also, when you order the oysters, you get a cute and delicious little side of this shrimp salsa situation with freshly fried tortilla strips. It's a nice surprise supplement and it's freaking delicious! What a beautiful spot!

    Rock shrimps
    Toni L.

    We stopped by after an sunset stroll in Sausalito. It was Friday night with not reservation and was lucky to grab 2 last seats at the bar. Ordered the beet cocktail and a few bites including the veggies pizza with eggplants. Balance cocktail, good pizza and service. The olive oil cake was way too sweet for us and on a drier side but otherwise, great place to grab a bite and fun vibes.

    Marielena L.

    This place was really good and super nice inside--great atmosphere overall. The gnocchi was delicious, especially the one stuffed with cheese--that was definitely the best thing I had. The pizza was good the day we got it, but honestly even better the next day. The wagyu was just okay, nothing too special, but the drinks were really good. One thing to note is there's no dedicated parking for the restaurant, so you'll have to either pay for street parking or park closer to the ferry and walk over. When we went, the weather was perfect, which made the whole experience even better. I'd definitely go back, mainly for the gnocchi.

    A C.

    Service was horrendous. And it wasn't for a lack of personnel around. They have a lot of issues to work out. Too many to air here. The workers know it but not sure upper management will fix it. They did comp our pizza that got lost in their system when our server clocked out for the night and left without telling us or apparently anyone else. Later, they also offered a free dessert for later but we still received the offensive service fee on top of the bill. As locals in Sausalito we were hoping for a better experience. Food was OK but you can do better even in Sausalito.

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    Had dinner last week . Second time since opening. The waiter Ettore was very attentive and took care of us well.

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    Ask the Community - Cultivar - Sausalito

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    Le Garage - The dining room

    Le Garage

    3.9(2.1k reviews)
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    My family and I visited Muir beach today with our pup for the first time today. After a beautiful…read morebeach day we searched up dog friendly restaurants nearby and found Le Garage. My sister was cold and really didn't want to have to sit outdoors so we almost opted for to go food, but ultimately chose to dine anyways, and I'm so glad we did. I'll start by saying EVERYTHING was incredible. From the food down to the service we received. All of the staff we interacted with during our time there were very kind and attentive. For starters, when we arrived, I told our waitress we had a dog and she directed us to a table on their "indoor patio ", so we we're basically sat indoors, which was really nice. We weren't cold at all, and had we been, it looked like they had overhead heaters! We ordered their bread service, the warm trout dip, truffle fries, steak & frites, the burger, mussels/clams, the chocolate tart and creme brûlée. It was all delicious. While eating our appetizers, our poor pup got sick and threw up under the table :( we tried to discreetly clean it and felt really embarrassed. Entrées came out a few minutes later, and while eating our entrées, it happened a second time. At that point, we were ready to ask for the food to go, because we were feeling so thoroughly embarrassed. As I started cleaning the vomit a second time, our kind waitress came over and told me she would take care of it. I apologized repeatedly, and we felt sooo bad. She was so kind, and gracious towards us, telling us it was okay. I never got her name, but I wanted to let her know just how much we really appreciated her assistance and for not making us feel worse about what had happened. The way she handled the situation, was the epitome of dog friendly service. I'm not sure why our pup was so sick at the restaurant. My guess is he may have swallowed some water while playing at the beach. I just really wanted to express my gratitude for you all allowing us to enjoy a nice meal and continuously treating us kindly and respectfully after our poor boy got sick in your restaurant. Thank you again! If you're looking for a restaurant with delicious food, great ambiance and even better service, THIS IS IT

    pain perdu and the super thin fries that came with the clams were the highlights of my meal…read more everything else i'd probably pass. oysters were not the freshest i've had for the price, omelet itself was yummy but i didn't really like the lamb sausage in it, ordinary croque madame sandwich / clams / mimosas. they have valet for $5, and the staff was all kind. we came on a saturday morning and called 30 min before our eta to make sure there was no wait. really nice vibes by the water and docks in sausalito, but nothing special about the food

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    Sula - Ponzu Lobster Taco - Pickled Cabbage, Trout Roe, Avocado, Miso Aioli

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    3.8(86 reviews)
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    While staying at Cavallo Point we planned to eat dinner at Sula. We made reservation for 2. We sat…read morein the lounge area of the restaurant which had a view of one of the towers of the Golden Gate Bridge glowing in the fog. (Note: tables of 4 will have better views in the lounge as they are right next to the window). Although pricey I recommend the special pours of wine, especially if they have Our Lady of Guadalupe in Santa Rita. We ended up sharing three appetizers which were all delicious. One of the dishes we ordered from room service the night before came from this menu and it was also quite good. We enjoyed the meal and especially the wine selection. We will eat here again on our next stay.

    My husband and I had lunch here yesterday to celebrate our 38 th Anniversary. First off you can't…read morebeat the atmosphere which is just beautiful even on a cool, foggy day. Our waiter (whose name I am not sure of but was either Quito or Tito I think - the hostess told us and i didn't hear it well) was fabulous. He was totally personable and engaging which my husband loves, and everything else a waiter should be. We started with the calamari appetizer. It was light which we like and had a very unique flavorful sauce. For the main meal I had the watermelon/chicken salad and my husband had the salmon noodle salad. Both delicious and I would get either again. When we were leaving we told the waiter it was our anniversary and he said just wait. He went into the kitchen and surprised us with a dessert tray of two small tarts and a chocolate heart that said Happy Anniversary. I was really surprised and happy and it all tasted delicious. Btw I had an iced tea during my meal and my husband had a coffee after his meal. Both good. We will be back. We felt like we were on a mini vacation break having come in from SF to have a great meal and service. The price is typical and well worth it for what meals go for these days.

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    Sula - Maitake and Braised Napa Cabbage, Fregola, Shiso Pesto, Mushroom Dashi, Chili Tamari, Caulilini, Peas

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    Copita Tequileria y Comida - Tetela Oaxaca featuring corn empanada, black beans, epazote, rajas poblano, queso Oaxaca, mole amarillo, avocado, crema

    Copita Tequileria y Comida

    3.7(1.2k reviews)
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    Road trip and needed some lunch…read more Copita Tequila Y Comida Welcome Treat Jicama & Cucumber Chile del Arbil - Lime - Flake Salt Manager - Sergio Orduna, came and visited me at the table and shared with me how they made the homemade hot sause. Server - Johnathan and Lacey, both was amazing service. I love to eat very spicy. Johnathan, said wait to see what I got for you. Yummy.... Like cleaned the hot sause plate. Hazy IPA Copita Margarita Halibut Crudo 1/2 Wood-Roasted Chicken Side - Rice Wow, the chicken was so tender and my fish was so fresh. The deco, so nice where you see the open oven roasting the chicken. It smell through the resturant. Great in door seating and outside too. A must stop in and try.

    Was looking for a place to eat after hiking, and the photos and menu sounded delicious. The…read morerestaurant was packed but we managed to get a table right away. Our server was chill. The energy in the restaurant is lively and loud. There were people watching the game at the bar and many parties chatting it up around you. It's a great atmosphere and perfect for a night out. Started off with chips and salsa. The chips were on the thicker side, which I think made the chips crispier if you're into that. It came with two salsas (salsa verde and red salsa). The salsa verde had a fresh, bright flavor with a nice tang. Ironically, the red salsa was a lot milder. It had a slightly sweet, bold flavor but still tasted a bit watery. I ordered the fish tacos, but found they were a miss for me. The accompanying sauces didn't add much to the flavor profile. The toppings and sauce were watery, leaving the overall taste bland. On the other hand, the lamb birria was a hit, but I think I would have preferred a traditional beef birria instead. Had a strong gamey flavor I couldn't ignore. The food did not live up to their presentation. I did enjoy the atmosphere and service, but the food fell flat for me. If I could describe this experience, it would be disappointing.

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    Copita Tequileria y Comida - Strawberry Flan with caramel and strawberry

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    Smitty's Bar

    Smitty's Bar

    3.6(136 reviews)
    0.5 mi
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    This is a clean ass dive bar. It was a good vibe. Felt like I was back in school in Wisconsin. They…read morehad three or four pool tables and shuffleboard. The bartenders are nice. They got pretty crowded. Definitely not for the tech bro, but if you're a Midwest menace like me, this is the place to be. I enjoyed it a lot. It was definitely locals and young crowds in our twenties, a couple of OGs. I thought it was a good vibe and would definitely come back here. Definitely on my secret spots. I don't think it's for everybody, but if you're someone who has been in the bar scene and into a Big Ten school kind of vibe, this is it.

    Wow. Just wow. We just moved to the neighborhood, so this one genuinely disappoints me. I want our…read morelocal businesses to thrive, and I fully expected this to become a place we'd come back to regularly. Saturday afternoon, casual drinks. After a couple of beers, I was thinking about switching to a martini and playfully asked the bartender, "How are your martini skills?" That was it. Instead of taking it in the lighthearted spirit in which it was intended--or even simply saying she didn't appreciate the question--the bartender reacted as though I'd said something deeply offensive. She walked away visibly upset and refused to serve me. What made the experience particularly strange was what happened next. The other bartender came over to find out what was going on. I explained exactly what I'd said and that there was no insult or disrespect intended; I was literally just opening a conversation about ordering a martini. Rather than defusing an incredibly minor misunderstanding, she doubled down, insisted that my question was somehow inappropriate, and reinforced the refusal to serve me. At that point, I left. I've spent plenty of time in bars and restaurants, and I can't remember another experience where such an innocuous interaction was interpreted with this much hostility. People misunderstand each other sometimes. Professional hospitality means giving a customer a reasonable benefit of the doubt, communicating like an adult, and resolving a minor misunderstanding--not immediately assuming ill intent and escalating it. What concerns me most is that this wasn't one bartender having an off moment. Both bartenders independently chose escalation over hospitality, which makes me wonder whether this reflects a broader culture problem. As a new neighbor, that's especially disappointing. I genuinely want the businesses in this neighborhood to succeed. But hospitality requires a baseline level of professionalism, emotional intelligence, and generosity toward customers. Based on this experience, I won't be returning.

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    Smitty's Bar - Corner table

    Corner table

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    Four pool tables and other games

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    Farley - New York Steak

    Farley

    3.6(363 reviews)
    1.3 mi
    $$$

    Michael our server made our first experience here truly memorable. Yesterday was my BFs Dad…read morebirthday (he is no longer with us). I always like to get a cake and blow out a candle in his honor. When I ordered the chocolate cake, I said it was for his dad and he understood. He later came out with some pastries and champagne for us to cheers him. I held back tears because it was sooo sweet of him to do this for us. Was a great start to our stay at Cavallo Point Lodge! We came on Wednesday and there was live music it made the place feel very romantic as well.

    We stayed at the Cavallo Point lodge and enjoyed three lunches at Farley during our stay…read more They have a great menu, salads, sandwiches and some main courses. It's a bit pricey as you would expect for a hotel restaurant. They have lots of seating and when the sun comes out you can eat out on the deck, overlooking the amazing views of this wonderful place. Unfortunately for us it was just a little too chilly for outside, at least for me I was a little wimpy without my jacket. Everything we had was great. I had the salmon BLT, the Miso Caesar with grilled shrimp, and the last day I had the burger. The burger and sandwiches come with salad, if you want to get fries there is an up charge. I like salads and I'm used to the opposite so I was pleased. And the salads are generous, with radish and tomatoes and good lettuce. My husband did get the fries on the last day and they were yummy - worth the up charge for sure. The burger was his favorite - he also liked his chicken sandwich but it was a little harder to eat. Service staff is all excellent. I'd definitely come here again, even if I wasn't staying at the hotel.

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    Farley - Indoor dining

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    Farley - Miso Caesar Salad with prawns

    Miso Caesar Salad with prawns

    Farley - Truly a hidden gem!

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    Truly a hidden gem!

    Cultivar - Sausalito - newamerican - Updated September 2026

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