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Cultivar - Sausalito

3.9 (84 reviews)
Open • 11:30 am - 9:00 pm
Updated 2 months ago

Cultivar - Sausalito Photos

CULTIVAR - SAUSALITO ATMOSPHERE

What's the vibe?
Trendy
Classy
Good for groups
Outdoor seating

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Reviews With Photos - Cultivar - Sausalito

Entrance
John K.

I felt maybe I was a bit critical in my last review. .. I thought perhaps it was just a bad day for them so I went back to try their evening menu. The second experience was a disaster. 1. DRINKS: They served me their "special" old fashioned, which was terrible...way too sweet... so I sent it back... I later found out that they used brandy instead of a bourbon or whiskey... 2. FOOD: We ordered their margarita pizza "extra crispy " as instructed by a friend who said the tend to come undercooked.. it came to us way undercooked... crust chewey and doughey.... We sent it back and the second one was better. ...actually pretty good. I do want to add this: i still may return someday because things can change. Management at good restaurants read reviews, acknowledge problems and often fix them. I believe they have management that cares so im confident that whatever issues I mentioned will likely be solved very quickly

Pam M.

The food was amazing. I had the chicken sandwich it came with fries. The sandwich had a spicy coleslaw and it was very good. My friend had the poke and she said it was delicious. We sat outside at a very comfortable table. It was nice to be able to people watch. The staff were friendly and attentive.

Branzino
Mary K.

I'm a long-time fan of the Chestnut Street Cultivar location (love the back patio and cozy fireplace ambiance, not to mention the grilled cheese and tomato soup!) and was excited for an excuse to cross the bridge and check out the Sausalito location. A completely different vibe, and yet the familiar (and expected!) quality -- and new surprises. Table favorites included the branzino and the "North Bay" pizza with prosciutto, fig jam, goat cheese AND a duck egg. Sparkling rosé pairs perfectly with everything in life. Great service. Attentive without interrupting time with friends. A beautiful evening out and looking forward to a return visit to try out brunch.

Smoked trout eggs Benedict at Cultivar Sausalito ($30)
Rachel H.

For me, Cultivar lands around 3.5 to 4 stars for brunch right now, but I'm open to being wooed on a future visit. We had a tasty, spendy, weekend brunch experience here, the day before Mother's Day. The biggest draws were the buzz of the crowds, pretty marina views in the distance, and country club-like outdoor cafe seating, alongside outdoor couches, perfect for lounging and enjoying rose and pizza on a sunny day. It has an Edward Hopper meets Scandi feel, and a very attractive bar area. Service was professional but slow. Dishes were solid & made with quality ingredients. Our meal included a well executed omelette with wild mushrooms ($27), smoked trout and spinach eggs Benedict ($30) with a good hollandaise, and a coffee service complete with raw sugar cubes that was brewed strong enough to make me wish I could afford a weekly waterfront brunch. My main hesitation was pricing is roughly 1.5 times other comparable brunch spots. The waterfront setting, higher rent & newly designed interiors may justify that for many: they are already pulling larger crowds on sunny Sausalito days.

Rock shrimps
Toni L.

We stopped by after an sunset stroll in Sausalito. It was Friday night with not reservation and was lucky to grab 2 last seats at the bar. Ordered the beet cocktail and a few bites including the veggies pizza with eggplants. Balance cocktail, good pizza and service. The olive oil cake was way too sweet for us and on a drier side but otherwise, great place to grab a bite and fun vibes.

Marielena L.

This place was really good and super nice inside--great atmosphere overall. The gnocchi was delicious, especially the one stuffed with cheese--that was definitely the best thing I had. The pizza was good the day we got it, but honestly even better the next day. The wagyu was just okay, nothing too special, but the drinks were really good. One thing to note is there's no dedicated parking for the restaurant, so you'll have to either pay for street parking or park closer to the ferry and walk over. When we went, the weather was perfect, which made the whole experience even better. I'd definitely go back, mainly for the gnocchi.

The basics
Melissa F.

We came here on a weekday for an early dinner. It wasn't as busy as the other restaurants so we gave it a go. The food was good and the drinks were pleasant. For some reason the waiter was extremely pushy and kept wanting us to sign the check although we were not finished with our food. He even came back to tell us to make sure not to forget to sign the check. We go to restaurants often and have never felt rushed before. Extremely rude waiter, unfortunately.

Dania N.

Great spot for dinner!! New place with a great ambiance. All the food we ordered was good, except for the game hen. The skin was not crispy and needed more seasoning. Food came out at a good pace and the place was busy too. Our waiter was super friendly and social. Even went behind the bar and made a special mocktail for my aunt. The kale and apple salad was good but a little more cranberries and cheese would make it better. If I'm in the area I'll be back!

Ok gnocchi. A bit too "mushy" for our taste, but good sauce.
Aida G.

Service was great! Our friends made the experience a blast! The food was ok. We especially liked the bread rolls! The gnocchi was too mushy and overcooked. Pork chop was delicious! Nice, friendly ambiance with many tourists!

I wanted to make sure to take the time to leave a review, my friends and I came in last Sunday night for a friends bday and wanted to say Izzy was exceptional! The food was fantastic, as were the drinks, but our server was really what I wanted to leave the review for. She absolutely rocked! Thank you again :)

Tons of awesome outdoor seating
Lindsey G.

Cultivar is the restaurant that Sausalito desperately needed. The space is beautiful and really comfortable. Big leather booths, warm lighting, and an inviting bar that makes you want to stay a while. The heated outdoor seating is fantastic too, especially since it's dog friendly. The food is outstanding. The lobster mac and cheese is a standout, and the pizzas are excellent, simple, flavorful, and clearly made with great ingredients. Service is quick and friendly. What I love most is the overall energy of the place. It's lively, fun, and has a level of sophistication that feels like a real boost for Sausalito's dining scene. It's the kind of place that works just as well for a casual dinner as it does for drinks and a long evening with friends and family.

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8 days ago

Overall delightful. From the host, to the waiter. Very nice Italian man who i can't recall his name.

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Ask the Community - Cultivar - Sausalito

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Cultivar - Sausalito - newamerican - Updated July 2026

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