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    Farley

    3.5 (360 reviews)
    PriceyBars, New American
    Open 7:00 am - 10:00 pm

    Farley Photos

    FARLEY ATMOSPHERE

    What's the vibe?
    Casual
    Moderate noise
    Outdoor seating
    Good for groups

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    Recommended Reviews - Farley

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    Reviews With Photos

    Deanna H.

    The porch is really hard to leave. We loved the view, appreciated the space heaters, and had great service where we were unrushed. The ahi ceviche was lovely and well balanced, the miso Caesar was perfectly flavored. Each of the glasses of wine I had were suggested by our wonderful server whose name I sadly can't recall and he hit the mark each time. The Chardonnay on the list was my absolute favorite. I'd hang out here many nights in a row if given the opportunity.

    Caramelized Bread Pudding
    Jason X.

    Enjoyed the casual cozy vibes during dinner here - lots of family gatherings during the holiday season. Good service. Prices were ok for a hotel restaurant and food was meh. The crab cake was our favorite, though a slight bummer that you only get one. The salmon BLT was good too. The petrale sole entree felt a little heavy. Would pass on the bread pudding next time - the ice cream was great but the pudding itself was a little too dense.

    Fort Bragg Petrale Sole ($36) - 4.9/5
    carmen c.

    Farley and Sula - Elegant Dining with a View at Cavallo Point Lodge in Sausalito I have dined at Farley and Sula about five times since last November for breakfast, lunch, and dinner, both for work and leisure. While the food is consistently good, it does feel slightly overpriced for the location and limited competition within walking distance of the lodge. What sets this destination apart is the ambiance and flexibility. Guests can dine on either side of the two restaurants or enjoy a meal outdoors under heat lamps with sweeping views of the San Francisco Bay, the city skyline, and the Golden Gate Bridge. Farley offers a sophisticated gastropub-style setting with a casual yet elevated menu, while Sula provides a more relaxed lounge experience. I love that both restaurants share menus, allowing guests to sample dishes from each while seated anywhere on the property. The service is consistently warm and professional, adding to the comfort of the experience. However, I do not agree with the 4% kitchen staff surcharge applied to food items. In my opinion, compensating staff properly should be the restaurant's responsibility, not an additional cost for guests. Must-Try Dishes at Farley and Sula Classic Benedict ($28) - 4.5/5 Served with Canadian bacon, tomato, hollandaise, and breakfast potatoes. This dish was flavorful, satisfying, and perfect for a working breakfast. The sauce made it a bit tricky to eat neatly, but it was still delicious. Blue Crab Cake ($26) - 4.9/5 Crispy on the outside and soft on the inside, this crab cake was beautifully presented and paired perfectly with dill remoulade and pickled mushrooms. A must-order for seafood lovers. Watermelon and Heirloom Tomato Salad ($30) - 4.7/5 A refreshing mix of endive, arugula, feta, basil, and minted vinaigrette. The presentation was stunning, and the flavors were balanced and fresh. While delicious, it felt slightly overpriced compared to other entrées. Fort Bragg Petrale Sole ($36) - 4.9/5 This dish stood out for its presentation and balance of flavors. The parmesan crust and toasted almond risotto were delightful, complemented by lemon and thyme butter. Coffee-Rubbed New York Steak ($54) - 4/5 The steak was well-seasoned with chipotle-lime butter and served with crispy potato wedges and corn salsa. The flavors were excellent, but the steak arrived slightly cooler than expected, which detracted from the overall enjoyment. Caramel Bread Pudding ($13) - 4.9/5 Served warm with vanilla ice cream, this dessert was rich, comforting, and perfect for enjoying outdoors on a cool evening. It was the ideal sweet ending to a scenic dinner. Drinks Sausalito Sunset ($19) - 1/5 A mix of rums, passionfruit, coconut, and nutmeg. Unfortunately, it was overly sweet and syrupy, masking the individual flavors. Palomita ($19) - 3/5 A tequila and mezcal cocktail with grapefruit and fresno agave. The flavor was balanced but not memorable. Final Thoughts Farley and Sula provide one of the most scenic dining experiences in Sausalito, with panoramic views of the Golden Gate Bridge and the San Francisco skyline. The ambiance and service make this an excellent spot for a romantic dinner, a business lunch, or a relaxing brunch at Cavallo Point Lodge. While the prices can feel high and the drinks inconsistent, the food quality and atmosphere are worth experiencing at least once. For locals, I recommend enjoying a picnic on the grass, hike around the nearby trails and returning here in the evening for a glass of wine and dessert by the fire.

    rosita t.

    Come ! Our server Francisco was the best. He made the day. What a beautiful day in one of the most iconic places in the world. Emmet was also super sweet. They really have a super team here. Highly recommend for amazing drinks.

    Grilled New York Steak and Eggs* International Orange

    Steak and eggs usually comes with a tough and chewy piece of meat, lacking in flavor. Not the case here. Probably the best version of this dish I've had. The sourdough toast was fresh and excellent. I had the International Orange brunch cocktail and loved it (I love a cocktail with egg whites involved). It takes at least 8 minutes to make; I was forewarned, and it came out just a tad after my food - worth the wait. I've eaten here maybe between 7-10 times and I've never been unhappy with the experience.

    Steak & Eggs
    Leah K.

    Service was outstanding. We always had the best servers who very attentive and remembered us when we came back (we were staying on the property). We sat on the patio and had the best view, it was perfect vibes for our breakfast. The steak was cooked perfectly and the sourdough toast was delicious. Would absolutely eat here again!

    Sausalito Sunset (back, very sweet and tropical-fruity), Winter's Echo (right), and a light beer (front left)
    Benebell W.

    We came here on a Saturday during lunch hour hoping for the Farley All Day Menu, but it turns out on weekends, only the Sula (the restaurant across from Farley) Weekend Brunch menu is available. For the table, we got the Blue Crab Cake and Umami Fries, which everyone loved. The French Dip sandwich was fantastic, and you get a generous amount. Likewise for the Grassfed Burger, which they cook to about medium rare. For the Ahi Tuna Poke, you really do not get a lot for the price, and I could barely make out the papaya, which the menu said was included in the dish. For a lover of poke, Farley's approach to poke didn't hit the spot for me. What shines here is the service. The bartender was able to provide perfect cocktail recommendations based on our preferences. In all we had the most wonderful time at Farley and will definitely be coming again.

    Julia M.

    I got engaged yesterday at Cavallo Point, and I just have to share something that made the day even more special. A huge shout-out to Erdem--he is truly one of the sweetest people I've ever met! My partner and I have visited Farley's Bar before, where Erdem has been our bartender, and every time he's made the experience unforgettable. He's welcoming, knowledgeable, and just an all-around kind soul. Yesterday, Erdem went above and beyond to make our celebration even more memorable, surprising us with a champagne toast and a lovely dessert. It's these little touches that made the day feel so extraordinary, and we're so grateful for his kindness. Farley's is lucky to have such an incredible person on their team! Thank you, Erdem, for making our engagement day even more magical. You're the best! :)

    AJ S.

    Had this placed in my "restaurants to try in Saucelito" on my Instagram so my dad and I decided to try them for my birthday! They did not disappoint! The food was great! The mocha latte was perfect, no sugar even needed and that says a lot because I have a huge sweet tooth! The service was perfect! Everyone was so polite and nice! The seats were so comfortable! I felt like I was at a super fancy restaurant for celebrities but the prices were surprisingly not insane! From the looks of it, we thought we were going to spend a couple hundreds lol! The place is also huge! And they validate your parking with vallet for not fee! I would definitely come back! Definitely let vallet park your car because it's a weird location and you would not be able to park or find a park on your own! (That was confusing because it was unclear where you could and couldn't park). The drive there was very pretty as well!

    Buttermilk Fried Chicken Sandwich

    We ate here last night during our stay at Cavallo Point. We were able to get in very quickly and the hostess was really nice, which was super convenient after a long day exploring the city. The restaurant also had good ambience. Our food was really good as well. I got the buttermilk fried chicken sandwich and my husband got the french dip sandwich, which he really enjoyed. However, our server seemed rude at times and didn't seem like he wanted to be serving us. I initially thought it was maybe his personality or usual demeanor (not everyone is a people person, right?), but then I noticed him being very warm and interactive with other guests around us. Additionally, I did bite into a piece of what I think is parchment paper while eating my fried chicken sandwich. The food was delicious, but I did lose my appetite a bit after biting into that. I still took the food back to our room in case I wanted to eat it later though. I did not feel comfortable bringing it up to our server in the restaurant just because of our interactions with him throughout the meal.

    Complimentary wine
    Jenny H.

    Pleasantly surprised with the food and drinks. Super chill ambience with nostalgic and historic vibes. They seated us at the high top pub tables for happy hour before we moved to the other side of the restaurant for dinner. Attentive service, but they can be quite slow. Great Sausalito Sunset (passionfruit) cocktail and fries. Definitely get those PERFECT fries -- large serving with the wonderful amount of puffiness, crunchy exterior, and fluffy interior. For dinner, we selected items from the prix fixe menu ($125 per person). -House Made Parker Rolls -Mixed Greens -Seasonal Soup -Fresh Catch (with corn risotto, asparagus, pepperonata, butter sauce, lime) **^Summer Fruit Cobbler (with house made ice cream): Best thing on the menu! The peach cobblers were insanely delicious! They ran out of them by the end of the evening, but the amount was more than enough for our large party. They gave us some chocolate cakes in place of some cobblers. I would 100% come back for the fries and peach cobbler any day! Bonus: if you have lodging with them, there's a complimentary glass of wine from 4-6pm in the main lobby.

    Georgi C.

    I was there for my birthday lunch December 2 and it was a party of five and we ordered the umami fries. The Parker House rolls with lavender butter and I shared a fried chicken sandwich with my friend. My other friend got the salad with chicken and pomegranates and butternut squash which she said was not cooked enough and my sister got the soup special and my brother got a hamburger which he finished so I presume it was good. The only bad thing was the service in terms of the server and bussers started to clear plates not waiting until everybody is finished which is standard protocol and to the point where my brother said please don't clear my plate until everyone else is finished even though he was done ---something that a server in a restaurant of this caliber shouldn't have to be told by a guest. We felt ever so slightly a rushed quality, even though we were the only guests in the restaurant and they were nowhere near closing time. I would go again, but I would probably tell the manager upon leaving that their servers need more training. I didn't do that that day because it was my birthday.

    Buttermilk Fried Chicken Sandwich
    Isaac C.

    Farley in Sausalito offers a visually appealing experience with excellent presentation. The Niman Ranch Burger was easily the stand out, expertly cooked to a medium level, delivering great flavor and texture--undoubtedly one of the Bay Area's best. The fried chicken sandwich was a bit dry but did have a nice rosemary touch, though additional seasoning would enhance its overall taste. The umami fries had good crisp and subtle flavor.

    Creme brulee

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    Page 1 of 9

    Ask the Community - Farley

    Is this close to the ferry?

    Not close enough for walking as it's a little more than 2 miles away from the ferry in Sausalito, so taking a Lyft or riding a bike would make more sense.

    Do they take reservations?

    With the current Covid levels can we come to the bar for just a drink or are we required to order food also?

    not required to do anything but enjoy. no minimum, no requirements, just come on in--drink what you like, eat if you like, and make sure to say hello to one of our team members, we cannot wait to meet you!

    Are you going to be open on thanksgiving day? If so, do we need a reservation? Thank you

    Good Morning, We will be open at Farley Bar, offering a limited menu in addition to our thanksgiving… Read more

    Do you have Tv? A/c? Tuned in to the Warriors tonight?

    our large TV is always tuned into the latest and greatest, especially our favorite local sports teams. please also feel free to come and ask us at the bar if you'd like us to put something on! we have AC, heating, a fireplace, wifi, and outlets for… Read more

    Is there wifi and is it possible to work on a laptop there during the week while grabbing drinks and/or food?

    yes, yes, and YES! of course, to all of the above! we hope to see you for a productive work session soon!

    View All 7 Questions

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    Bar Bocce

    Bar Bocce

    3.5
    (1.4k reviews)
    1.6 mi
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    We had a great time dining at Bar Bocce! The view of the water is simply unmatched and we enjoyed…read moreour food and cocktails. The service was a little shaky, but overall we greatly enjoyed our evening! Food & Drink: We joined the waitlist when we arrived, and got some drinks while we waited in the bar. We really liked our cocktails, with the Margarita and Aperol Spritz being two highlights. Once seated, we ordered the Shishito Peppers, Pear Pizza, and Olive Pizza. The peppers were nicely cooked and salted, and they paired well with our drinks. The pear pizza was surprisingly delicious with gorgonzola, nuts, and some leaves. The olive pizza was also good with its' greek inspired toppings of feta cheese, olives, and red peppers. For dessert we tried the affogato and Bocce dessert, which were both good. Though my affogato had mostly melted on arrival. Service & Ambiance: The only issue we encountered was the service. Our evening got off to a slightly bumpy start because the waitlist notification was sent to my phone's spam folder, meaning I wasn't notified and we almost missed our opportunity to be seated. For this reason, it would be good if staff could check the bar before removing customers from the waitlist (I told them that we would be waiting in the bar, which is a short distance from the host desk). Another issue was that the pizzas took a long time to come out. Fortunately, management made it up to us by giving us a free salad and free meatballs. This was a classy gesture and definitely helped! (Hopefully this was just a one-off situation). Finally, I was surprised by the amount of kids at this establishment. Considering this is prominently marketed as a bar, there was quite a lot of unruly children running (and climbing) about, which did affect the ambiance somewhat. Management may want to consider whether allowing children is worth it, as they somewhat spoil the lovely waterside ambiance. Overall, we really enjoyed it and would come again!

    A first time for this restaurant, let's see how it went:…read more Parking is great The inside is modestly lit , which works well with the atmosphere that they are trying to create; coinciding with the outside seating views as well. The service was ok and friendly, they got the orders correct. The food was good, but could have been a tad bit more flavorful. All in all, a great place to relax and eat.

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    Grilled Spicy Calamari
    Salt & Pepper

    Salt & Pepper

    4.2
    (346 reviews)
    2.7 mi
    $$

    First of all, thank you for being open this Fourth of July morning! Most restaurants are closed…read moreincluding next to the Lodge at Tiburon where we are staying. I ordered the huevos rancheros and hubs had ham and eggs. I ordered the ranchero sauce on the side and no sour cream. It came with lots of melted cheese over the eggs so I gave most of it to hubs. Then I was disappointed that there were no tortillas until I started eating and there was corn tortillas under the eggs! I thought that was genius actually because my whole life I've always scooped up everything with tortillas but I like this way too because the tortillas were soft and tasty, not cold! We really enjoyed our breakfast and the subtle background music. Frankie Valley, Mamas and Papas, Beatles, etc. No view of the water but who needs it when you're enjoying a nice hearty breakfast!

    Came here for a post Angel Island hike brunch and it did not disappoint…read more One of my groups comes here regularly so I thought I'd check it out. The location is convenient and the space is super cute. They offer both indoor and outdoor seating. The service was excellent, my niece and I had a top tier experience. I ordered the crab cakes and a pear salad. My niece ordered the linguini with chicken. My salad was ultra flavorful. Not only was it perfectly put together, but everything from the crispy pears, fresh greens, yummy blue cheese, and tasty pecans mixed with the dressing was a party for my palate. Just delicious. The crab cakes were the perfect texture, but honestly they were so salty I didn't enjoy them. But cleaned my plate anyway. My niece loved the linguini and I tasted the chicken and pesto sauce and thought it was extremely delicious. I could tell the pesto wasn't traditional, but it was so packed with flavor it was a delightful experience for my palate. I enjoyed a nice, fresh strawberry mimosa and my niece liked her mimosa. I would definitely eat here again.

    Photos
    Interior
    Interior
    Burger
    Burger
    Salt & Pepper

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    Farley - bars - Updated July 2026

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