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    Poggio Trattoria

    3.7 (1.4k reviews)
    Open 6:30 am - 11:30 AM, 12:00 pm - 9:00 PM
    Updated 2 months ago

    Order Poggio Trattoria Takeout or Delivery

    Services - Poggio Trattoria

    Venue rental

    Poggio Trattoria Photos

    POGGIO TRATTORIA ATMOSPHERE

    What's the vibe?
    Moderate noise
    Classy
    Good for groups
    Good for kids

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    Kid's Cheese Pizza is an adult size one.
    Slava C.

    Poggio has a genuinely authentic Italian feel the moment you walk in. The layout leans traditional, with classic seating and a warm, old-world atmosphere that fits perfectly with Sausalito's charm. The downtown boardwalk view is definitely a highlight - sitting by the windows overlooking the water adds a lot to the experience. Getting to the restroom upstairs going through the hotel with no direction, however, felt like solving a maze. Navigating the upper floors turned into a bit of an adventure on its own, not necessarily negative, but slightly confusing and unexpected. Food-wise, it was decent but not memorable. The pizza was okay, though slightly burned on the bottom, which affected both texture and flavor. Watch out for kids cheese pizza as it comes standard adult size one. For the price point, it felt a bit overpriced for what was delivered. The biggest drawback was the service. It was extremely delayed, and the wait between ordering and receiving food stretched far longer than it should have. Overall, it's a pleasant, character-filled spot with a great location, but the execution didn't quite match the setting. Three stars for strong atmosphere and views, average food, and service that needs improvement.

    Pappardelle
    Alexis I.

    Came here for a company dinner. The restaurant is located right next to the bay. If it wasn't cold and raining you could definitely opt to eat at the outdoor patio seating for a better view. The inside of the restaurant was large and had a large wine selection wall behind the bar as soon as you enter. There is so much seating, but I would definitely say Sunday is the best time to go because it wasn't overly crowded. Definitely good for all group sizes. The service was amazing and so helpful with food suggestions and wine pairings. We had a bunch of appetizers: arancini, fegatini, & the sformatino to name a few. Everything was absolutely delicious but my favorite dish was the gnudi which is essentially spinach gnocchi with beef ragu. This is definitely a MUST try! That was probably the most pillowy soft gnocchi I've had in the Bay Area! The ragu paired with it very well too because it was so tender. For dessert I had the lemon mousse which was a nice refreshing dessert after a heavy meal and I loved how it had pistachios for a nice crunchy texture. And of course couldn't have an Italian meal without ending it with a nice cappuccino. I definitely want to come back here! Buonissimo!

    Tagliatelle
    Ed L.

    Excellent food and service. Hands down. My family and I were getting hungry after strolling the charming streets of Sausalito...and we decided to come here to have our late lunch especially there is no wait. At first I didn't expect much, but everything changed after I started looking at the extensive menu and realized this place is serious about the food they serve. We ordered one pizza and a savory custard plus two more pasta dishes. As you can see in the pictures, the presentations were elegant; and the taste of the dishes were so delicious. I was very surprised and enjoyed the flavor and texture of the (cauliflower?) custard, and glad that our friendly waiter recommended it to us! We enjoyed the meal so much that we even had desserts here This place deserves all the attention; but I'm glad my family had an excellent meal without having to wait!

    Ravioli
    Kerasa T.

    The servers were amazing and despite having no reservations, they were able to accommodate us on a busy night. We got the ravioli and a margarita pizza. Both dishes were decent but I've had better at other places. Pizza could be improved if the ingredients were more "melted" together. It felt like the cheese, sauce and basil were all separate items thrown on bread, there was no cohesiveness. The pasta was fine. It had different textures which was nice. The cheese (ricotta salata) that was placed on top was super good. I wish there was a way to get that cheese in every bite without having to cut the 4 already thin slices into smaller sections. We did get a side of bread that was honestly really good and flavorful.

    Best mocha presentation ever - mahalo Molly, you're awesome!
    Therese H.

    Stopped here with Terry K while waiting for the next ferry back to the city - all the wait staff could not have been nicer, even though we just sat at the bar and had drinks. Terry discovered they have a 2018 Michelin Bib Gourmand award, so I'll have to come again to try a meal!

    Pappardelle
    Cera-Lyn S.

    Reservations for 3 on a busy Saturday night. Ambiance was great. Seated right away. You could tell the level of service because the server was great about checking in and letting us know the specials in advance and when he would return. Drinks and food were amazing especially the whipped vegetables and meatballs. Highly recommend the Gnudo and finished off with the Hazelnut Chocolate gelato. Bellissima! Would return.

    The Poggio Scramble,  with over medium  eggs. This was a really good breakfast!
    Kat S.

    First, I love Sausalito! My handsome fiance and I enjoyed a really amazing breakfast, at Poggio Trattoria. I had the Poggio Scramble with eggs over med, with ham, potatoes, and tst..It was really delicious, my eggs were perfectly cooked..We shared some bacon also. It was delicious, and I need to say it was also cooked perfectly. My guy had the Tosti Mattino, it was a breakfast sando with baked eggs, prosciutto, and mozzarella. It looked good, he ate it all.. I had a latte, I cant remember what his coffee drink was, it was served in a martini glass, strong and cold..He really liked it..I'll show a Pic. Elias was our server and was very polite, and efficient. The restaurant is really nice inside and the seats were so comfy.. When we arrived we were greeted and told to sit wherever we like. I really loved our breakfast and the experience.. Very enjoyable.. I would like to come back and try dinner here next. I recommend giving it a try for sure.

    Delicious fresh hone-in-house made pasta, seafood etc
    David H.

    Alessandro was our fabulous waitperson & very helpful. 6 of us @ 7:15 w/no rez on Saturday night & were accomodayed @ a lovely table. Food & drinks was excellent, save the Mezcal cocktail w/overpowering odor I'd skip opting instead w/replacement " Bees Knees"-Yum. Freshly made pasta amazing w/succulent quail & sauce. The seafood risotto was brilliant due to the sauce & shrimp, yet only 1 scallop, clams in shell plentiful. Mates had tasty pizza & we fInished w/Afogato! Yummm!

    Relaxing walk
    Ahmad W.

    Had such a lovely lunch at Poggio Trattoria. The food was fresh and absolutely delicious. The grilled artichokes were done perfectly, and the burrata salad was so light and creamy--just the right start. The agnolotti with ricotta and mozzarella was hands down my favorite. Fresh pasta, light buttery sauce, spring veggies... every bite was amazing. The vibe here is great too--relaxed but still feels special. Perfect spot to sit back and enjoy good food, good conversation, and the beautiful surroundings. Service was on point the whole time, friendly and attentive without being overbearing. Honestly, such a perfect afternoon. Can't wait to come back.

    Lita B.

    Took our guests to Sausalito and had lunch at Poggio. We ordered our faves, Tagliatelle pasta, Verdure pizza and Agnolotti pasta. Super delectable. Service and ambiance, solid. Always looking forward to eating at Poggio's.

    Risotto with mussels, clams, shrimp, scallops, saffron, mascarpone cheese, fine herbs

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    3 months ago

    Amazing views, great price and the food was impeccable. Service was so good and the staff are great!!

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    Poggio Trattoria Reviews in Other Languages

    Ask the Community - Poggio Trattoria

    What is the price range for the meals?

    Poggio Trattoria - The price range is $30 - $50 and their online menu is readily available to view. Plus the restaurant is huge so there are plenty of quiet tables,

    What is the corkage fee?

    $25/bottle, two bottle limit.

    Are dogs allowed?

    Yes, at the outside tables.

    Is there enough nearby parking available for Poggio Trattoria customers on Sunday afternoons?

    There is a HUGE one level lot across from restaurant - I have never had a problem with parking

    Are there gluten free options?

    What's the corkage fee?

    $20

    Is the outdoor seating covered and heated?

    Yes it is

    View All 10 Questions

    Travis Marina Bar - View from the place.

    Travis Marina Bar

    4.4(44 reviews)
    1.6 mi
    $

    Quick heads up: I am on the tarmac and didn't have plans of eating here. After a few minutes of…read moresetting my stuff down, I was greeted by the cook, John, who offered me some food and water. It was a slow day, and the food didn't seem all that complicated, so I accepted. Even with no staff, John cooked me a burger, gave me some chips, and handed it off to me. The couch was soft and pillows were plush. I was initially on the fence about accepting a free meal, but I am glad now that I was welcomed into such a vibrant atmosphere. The hospitality is a big plus. The crowds can get big in the evening, so I suggest making reservations ahead of time. The view of the Golden Gate Bridge is the big highlight as well as looking at the king fishers and blue herons. I wish they would add some aquariums. Would be a nice touch.

    What a view! The last time I was here was a number of years ago. A friend suggested getting lunch…read moreand drinks here with a group of girlfriends which was a lot of fun! The lady behind the bar, I failed to get her name was very sweet and friendly. We each ordered a drink and a burger and she did it all! I ordered the regular burger and a mock tail made out of club soda and pineapple juice. The drink was recommended by the bartender and I enjoyed it. We had a great time here with fantastic views of the GG bridge and the Sausalito Marina. I am definitely going to come back more frequently for the great service and views!

    Photos
    Travis Marina Bar - Enjoyed a Fort Point KSA beer and Sauvignon blanc. They had mixed drinks too!

    Enjoyed a Fort Point KSA beer and Sauvignon blanc. They had mixed drinks too!

    Travis Marina Bar
    Travis Marina Bar

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    Bump Bar - Scallops and roe

    Bump Bar

    5.0(36 reviews)
    0.4 mi

    Wow wow wow! Our visit to the Bump Bar was probably one of the top five dining experiences of my…read morelife. After reading some reviews here I knew it was a small place, so I was pleasantly surprised I could get a reservation during our trip to Sausalito. My husband and I had recently enjoyed some caviar for the first time but we are no experts, and I was a little worried that he might not get enough to eat. Turns out we both left perfectly satisfied. The place is tiny but so elegant. The bar is right in front of the kitchen that is sparkling clean and the chef prepares everything right there. There is a little high top table too and there was a couple there when we arrived, but afterward it was just us and we felt like royalty treated to our private dinner. We aren't caviar experts by any means but Yo did a great job explaining the different caviar flights including where it comes from - turns out the white sturgeon is farmed in the Sacramento Delta. We chose the Menage a Trois white sturgeon flight and it was so elegant. Three kinds of caviar plus all these homemade breads and crackers to enjoy it with. Every bite was amazing and I think we only left a couple of chives. Afterward we picked a couple of other dishes - the Chawanamushi and the Dungeness crab ravioli. Both were exquisite- in flavor and presentation. For dessert we had the sweet potato - Yo described it as a ganache - which I couldn't really picture but it was a very accurate description. It came with asian pear and was just the perfect finish to our meal. I had a couple glasses of French bubbly with my meal - normally I can't do more than one glass of champagne but it was crisp and yummy and paired well with everything we ate. When we were finished we got our check in a cute sturgeon pulp science fiction book. It was the final thoughtful detail to a wonderful evening. Chef Lance is a real artist and he really thinks through the ingredients and the flavors. Everything was so delicious and creative. I hope we get to come back again someday.

    One of the best dinners i have had this year. Quiet Friday night - amazing, delicious, well paced…read moremeal.

    Photos
    Bump Bar - The place is tiny, so a reservation is recommended

    The place is tiny, so a reservation is recommended

    Bump Bar - Local halibut

    Local halibut

    Bump Bar - Recommended to make a reservation before you head there because there're only 6 seatings

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    Recommended to make a reservation before you head there because there're only 6 seatings

    The Bungalow Kitchen - Views from the patio at The Bungalow Kitchen

    The Bungalow Kitchen

    4.1(1k reviews)
    1.8 mi
    $$$

    What a great way to spend a mid-week afternoon. Amazing views - great vibe / music - comfy sitting,…read morewith a laid back elegant ambiance. Our waiter was attentive - when asked he gave his favorites - and they did not disappoint. He was "Spot On"! We started our food journey with the Crab Empanadas - followed with one of the best Sea Bass entrées we've ever had. (The fish melts in your mouth w/ a sweet Asian fusion taste). The Chocolate cake was the perfect way to end our night. A must try when you go to Tiburon! P.s. after our meal we took a stroll and enjoyed the bay views. You may want to plan that in :)

    our little "supper club" (which in recent months has tried HOPR, chez panisse, swan oyster depot,…read moreand other bay area institutions..) met here for a birthday meal on a sunday at sunset. this restaurant is in a beautiful waterfront location on the bay, right near the tiburon ferry. cozy interior. heat lamps outside. we were really looking forward to it. unfortunately, the food. was. so. underwhelming. everything was unseasoned. the maitake mushroom literally tasted like nothing. the dungeness and spicy tuna rolls were messy, i could (and do!) buy better in a supermarket. the garlic noodle was served drowning in 2 inches of the oil it was cooked in. the whole branzino was mushy with a gelatinous skin. this is mediocre food masquerading as fine dining-- at an exceptional cost-- our meal for 3 w/ drinks and tip was $500. 1 star for the location. and 1 star for the 'brown eyed girl' cocktail, which was delightful. the rest of the experience was a terrible miss for me.

    Photos
    The Bungalow Kitchen - A delicious spread of food at The Bungalow Kitchen

    A delicious spread of food at The Bungalow Kitchen

    The Bungalow Kitchen - The main dining room at The Bungalow Kitchen

    The main dining room at The Bungalow Kitchen

    The Bungalow Kitchen - Join us Wednesday through Sunday from 4-6PM for Sunset Sips at The Bungalow Kitchen

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    Join us Wednesday through Sunday from 4-6PM for Sunset Sips at The Bungalow Kitchen

    Farley - New York Steak

    Farley

    3.5(359 reviews)
    1.3 mi
    $$$

    We visited the Children's Museum and then decided to stop in for a little dessert on the terrace…read more We tried the Gluten Free Chocolate Banana Foster Entremet and the kid's sundae. Both were excellent. What an enjoyable experience it was to just chat outside while enjoying the vistas and fresh air.

    We stayed at the Cavallo Point lodge and enjoyed three lunches at Farley during our stay…read more They have a great menu, salads, sandwiches and some main courses. It's a bit pricey as you would expect for a hotel restaurant. They have lots of seating and when the sun comes out you can eat out on the deck, overlooking the amazing views of this wonderful place. Unfortunately for us it was just a little too chilly for outside, at least for me I was a little wimpy without my jacket. Everything we had was great. I had the salmon BLT, the Miso Caesar with grilled shrimp, and the last day I had the burger. The burger and sandwiches come with salad, if you want to get fries there is an up charge. I like salads and I'm used to the opposite so I was pleased. And the salads are generous, with radish and tomatoes and good lettuce. My husband did get the fries on the last day and they were yummy - worth the up charge for sure. The burger was his favorite - he also liked his chicken sandwich but it was a little harder to eat. Service staff is all excellent. I'd definitely come here again, even if I wasn't staying at the hotel.

    Photos
    Farley - Indoor dining

    Indoor dining

    Farley - Miso Caesar Salad with prawns

    Miso Caesar Salad with prawns

    Farley - Truly a hidden gem!

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    Truly a hidden gem!

    East Brother Beer Company -Tam Tavern - Tam Tavern, East Brother Beer Company

    East Brother Beer Company -Tam Tavern

    4.8(6 reviews)
    2.7 mi

    I stopped in for a snack and ended up indulging in a meaty veggie burger and a pint…read more I love that East Brothers Beer Co. is in Marin and in a cozy setting. The beer is really tasty. Staff are always top notch. It was surprising busy for a rainy Sunday afternoon. Veggie lovers, you must get the veggie burger. The caramelized burger alone was worth the bite. Another highlight was the side salad - not a garnish! It was perfectly dressed and paired well with the heavy burger. I washed it all down with a dunkle. Cheers to health!

    East Brother at Tam Commons is a loud, family-friendly sports bar that replaces Floodwater,…read moreattracting a good craft brewery (based in the East Bay) to town. On a packed playoff weekend, the Bears-Packers game felt more rowdy Chicago than sleepy Mill Valley, complete with wall-to-wall TVs and loud cheering. The new iteration has increased crowd sizes. Under new ownership, weekends are slammed. The food value seems to have improved, featuring bigger portions--dinosaur-sized pork schnitzel, smash burgers, French dip, and (smaller) personal pizzas. Skip the "Warm Winter Salad," which is really just roast vegetables in dressing. (Zero greens does not equate to a salad, in my opinion.) There are many similarities to its last incarnation: there is a game room, solid craft beer, but now more sports fan energy (and noise) than before. Service started slow, but ended stronger. Reservations are currently needed on weekends.

    Photos
    East Brother Beer Company -Tam Tavern - Game room with pool, foosball, shuffleboard, etc.

    Game room with pool, foosball, shuffleboard, etc.

    East Brother Beer Company -Tam Tavern - Outdoor tv and fire pit

    Outdoor tv and fire pit

    East Brother Beer Company -Tam Tavern - East Brother Beer Company pizza oven

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    East Brother Beer Company pizza oven

    Poggio Trattoria - italian - Updated June 2026

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