What a great way to spend a mid-week afternoon. Amazing views - great vibe / music - comfy sitting, with a laid back elegant ambiance. Our waiter was attentive - when asked he gave his favorites - and they did not disappoint. He was "Spot On"! We started our food journey with the Crab Empanadas - followed with one of the best Sea Bass entrées we've ever had. (The fish melts in your mouth w/ a sweet Asian fusion taste). The Chocolate cake was the perfect way to end our night. A must try when you go to Tiburon! P.s. after our meal we took a stroll and enjoyed the bay views. You may want to plan that in :) read more

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our little "supper club" (which in recent months has tried HOPR, chez panisse, swan oyster depot, and other bay area institutions..) met here for a birthday meal on a sunday at sunset. this restaurant is in a beautiful waterfront location on the bay, right near the tiburon ferry. cozy interior. heat lamps outside. we were really looking forward to it. unfortunately, the food. was. so. underwhelming. everything was unseasoned. the maitake mushroom literally tasted like nothing. the dungeness and spicy tuna rolls were messy, i could (and do!) buy better in a supermarket. the garlic noodle was served drowning in 2 inches of the oil it was cooked in. the whole branzino was mushy with a gelatinous skin. this is mediocre food masquerading as fine dining-- at an exceptional cost-- our meal for 3 w/ drinks and tip was $500. 1 star for the location. and 1 star for the 'brown eyed girl' cocktail, which was delightful. the rest of the experience was a terrible miss for me. read more

Came for Mother's Day lunch with a party of 10 and was seated upstairs in the sunroom area. It was a really nice room, especially with the sun shining and the SF skyline outside of the window. Service was fairly attentive - there was only one slight hiccup with one entree not coming out until around 5 minutes after everyone's dish so we had to wait. Pretty good selection of signature cocktails. The Liquid Gold was refreshing and not that strong. As for the food, we got the tartare, crab empanada, bungalow Benedict, and the phyllo crusted pork chop. The tartare was fresh and not fishy at all, but was missing some salt. Crab empanada was great. The cilantro avocado puree and aioli complemented the crab well. Eggs Benedict was standard. It was nice that it came with a model bakery English muffin, but nothing stood out. Pork chop was fried very well. Crispy exterior but soft inside. It was a pretty hefty cut as well. I expected more from the taverna fries but it seemed like standard frozen fries. The chimichurri sauce was good but had an aioli texture, which was weird but still good taste wise. To end, the butterscotch budino was fairly light and had a good sweetness. All in all, the lunch was still enjoyable especially with the view. I do wish there was that wow factor in some of the dishes to better match the price. read more

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3/5 stars -- Potential Without the Payoff Came out for Mother's Day with high hopes -- booked the patio specifically for the occasion, so when weather forced it closed, it wasn't the end of the world, but it did set the tone for a meal that kept promising more than it delivered. Service was warm and genuinely friendly, but noticeably sluggish for a special occasion dinner. The cocktail menu leans hard into "curated house creations," but the execution left little room for nuance -- the Mezcal Negroni was essentially just a glass of Mezcal wearing a Negroni costume. If the base spirit is going to be that forward, it needs to be intentional, not a shortcut. Appetizers were decent but felt almost apologetically small -- the kind of portions that make you wonder if they're building anticipation or just cutting costs. The mains told a similar story. Generous in size, sure, but each dish had at least one thing you couldn't ignore: the lobster pot pie needed more depth and richness to justify itself, the pork came out dry, the salmon's romesco skewed so sweet it lost all its savory backbone, and the hanger steak -- despite being listed as a featured cut -- was surprisingly undersized. The bones of something great are clearly here: a fun concept, a nice space, a staff that cares. But right now the kitchen isn't finishing its sentences. Oh, and the dessert? waaaay too sweet and inedible. I'd give it another shot on a better night -- hopefully the execution catches up to the ambition.​​​​​​​​​​​​​​​​ read more

The Bungalow Kitchen - Baby apps and heavy mezcal pours. - New American Near Me - Tiburon, California

never a bad time to go to the neighborhood Bungalow. Brunch... happy hour... dinner... For brunch: get the steak and eggs, sub veggies for the eggs. Lobster toast, maitake mushrooms, or steak frites Happy hour: ANY drink. Extra points if you call your spirit and challenge them to surprise you Dinner: sashimi and rolls obvi.. any of the red meat.. and the broccolini Go visit the genius behind their bar program. Ask for an "everybody loves my baby" Rye, sassafras, and everything nice... for good girls mainly but they'd probably make you one if you ask nicely read more

We visited twice within one week. The first visit was for a business dinner in their private dining room, which comfortably seats 10 (12 if you squeeze). The room is lovely, and both the food and service were solid. We selected one of their prix fixe menus, which was reasonably priced for an all-inclusive dinner (alcohol not included), and overall it was a good experience. Based on that visit, we returned for a second meal, which unfortunately did not live up to the first. While the restaurant has a great view, it can only really be enjoyed if you're seated outside. The food was inconsistent: the butter lettuce salad was bland and came with very few pieces of hearts of palm, though the tuna tartare was excellent. The biggest disappointment was the Delmonico steak. It was served barely warm and covered in a demi-glace-style sauce that overpowered rather than complemented the meat. Since this was the main course, it significantly impacted the overall meal. The mushroom pasta was flavorful but served in a very small portion. One standout was the cheesecake brûlée, which our server recommended and which was excellent. If you're coming from outside Tiburon, it's a bit of a trek and parking is not free. Service was excellent on both visits, but the inconsistency between meals makes this a three-star experience overall. read more

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Dined here for my son's post graduation dinner celebration 5/20. We were promptly seated. Location was stunning, waterfront is relaxing and breezy during the early evening. The ambiance was pleasant, not loud, people can still have a decent conversation even with the background music. Food was tasty, we ordered lobster pie, NY steak, truffle pasta and a lot of oysters and several sushi appetizers. We were looking forward to ordering ribeye but was not available. Service was cordial and quick. Loved everything. Overall it was a very nice place for a group celebration. read more

The Bungalow Kitchen - Lobster Pie - New American Near Me - Tiburon, California

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My family and I greatly enjoyed dining here to celebrate my birthday during brunch last Sunday. The music- forward ambience was unique and inviting. The soundtrack was perfect! We loved the full bar and the fact that they had the Super Bowl on! Views of the serene Bay were absolutely picturesque and the decor/seating was cushy and inviting. Our waiter was excellent and knowledgeable and we didn't have one bad dish! My toddler loved the buttered noodles (they seemed freshly made), the cocktails, Shakshuka and Cesar salad were so delicious. I also loved the Tartare and fried mushrooms. Cannot wait to return. I can see my family and I celebrating plenty more special occasions at The BK read more

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This is such a cute place. The food was delicious. Portions were a bit small, but, it's the norm when it's a nice place. Our server Juan Carmelo was amazing. He was attentive and friendly. The views are fantastic! What we ordered: Petite ROmaine Ceasar Salad = 9/10 Jalapeno Lobster Toast = 10/10 Delmonico Ribeye = 10/10 Miso-Broiled Sea Bass = 9/10 Key Lime Pie = 10/10 I want to return and try the Lobster Pot Pie and some oysters! read more

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HIDDEN HAVEN The bungalow kitchen was a stunning restaurant that will absolutely be going back to again. I'm also so thankful that their food matches the location. It is a bit on the price your side however I believe the experience is absolutely worth it. We finished with a bottle of the NA white wine, a coffee, the chocolate cake. We started the night with the beef tartare roll, the tuna tartare, broccolini, and the 8 oz sirloin steak. The food was absolutely superb. I will say the broccoli was delicious but $20 for broccolini is just kind of a lot and the tuna tartar roll was small but it was honestly absolutely delicious and would get again. The filet mignon was delicious, and the meat was extremely soft and delicious. The service was also ridiculously good and we were celebrating a friend's birthday and they brought out a little pastry for her. Our server was the sweetest girl and we had so much fun with her! (Forgot her name) Please go and try if u haven't! read more

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Our brunch experience at The Bungalow Kitchen in Tiburon was nothing short of exceptional,a perfectly curated journey through flavor, elegance, and hospitality. We opted for the Brunch Prix Fixe menu ($49 per person), selecting two appetizers and two entrées, and every single dish exceeded expectations. To begin, the Jalapeño Lobster Toast was a standout. The lobster was incredibly tender and sweet, elevated by a delicate kick from the jalapeño, the ginger aïoli added a subtle warmth. Each bite was layered, balanced, and deeply satisfying. Equally impressive was Michael Mina's Ahi Tuna Tartare (well worth the supplement). This dish was a masterpiece of freshness and complexity. The tuna was pristine, melting in the mouth, while the combination of mint, chilis, and Asian pear created a mix of coolness, heat, and sweetness. The pine nuts added a welcome crunch, and the garlic habanero-sesame oil delivered a bold, aromatic depth that made the dish very unique. For the main course, the Bungalow Benedict was pure comfort elevated to perfection. Served on a beautifully toasted Model Bakery English muffin, the Canadian bacon was rich and savory, while the poached eggs were cooked flawlessly, their yolks silky and indulgent. The hollandaise was luxuriously smooth while the breakfast potatoes on the side were crisp, golden, and perfectly seasoned. The Steak Frites Au Poivre (also a supplement) was another highlight. The filet medallions were cooked exactly to temperature (we asked for med rare) tender, juicy, and full of flavor. The au poivre sauce added a refined peppery richness that complemented the meat beautifully. The crinkle-cut fries were crispy on the outside, fluffy on the inside! Dessert was the perfect finale. The Brûléed Basque Cheesecake was extraordinary, so creamy and rich with a delicately caramelized top that added depth and texture. The Three Layer Chocolate Cake was pure decadence. Moist, rich, and intensely chocolatey, it was elevated by the lightness of whipped crème fraîche. The salted caramel sauce tied everything together with a perfect sweet-salty finish....you can tell I'm a chocoholic! Beyond the food, the ambiance deserves special mention. The space is incredibly refined, with a soothing palette of pastel tones that immediately invites relaxation. The décor draws inspiration from Art Nouveau and Art Deco, creating an atmosphere that feels both timeless and thoughtfully curated. Everything is immaculate, contributing to an overall sense of understated luxury. Finally, the service truly elevated the entire experience. The General Manager, Giovanni, was outstanding. He guided us through every detail of the menu, offering thoughtful explanations and perfectly pairing wines with each course. His presence was attentive yet never intrusive, making us feel completely at ease. His professionalism, warmth, and deep knowledge added a personal touch that made the experience truly memorable. RECCOMENDED! read more

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I've come across this place a few times on Social Media. Due to it being a really nice day in SF/Marin area. I decided to finally give this place a try. I made a same day reservation and was lucky enough to snag a table for 2ppl at 5pm on a Saturday. When we arrived we were greeted by hostess who told us to wait a few minutes for our table. 5 minutes after arriving we were seated. Since it was such a nice day out I preferred to sit outdoors; and hostess was kind enough to give oblige. We were handed two menus and when I say my mouth almost fell into my lap when I seen those prices lol. The menu was pretty small and straightforward. Lots of seafood options but what stuck out to me was how outrageous the cost of Lobster pot pie was 130 for single serving pot pie seemed criminal. But since it was such a nice day in Marin and we liked the ambiance and menu options we decided to stay. Ambiance 5/5 Beautiful Restaurant that's overlooking the Bay. The decor and aesthetic of this place is very intimate but inviting. Great place for any occasion. They also have an upstairs area where you can host parties that overlooks the Bay! Drink: Electric Feel 5/5 that contains Cinnamon-Infused Grey Goose Vodka, Green Chartreuse, Banana, Matcha, Coconut milk. Very good drink and for how small this was they made sure to go heavy on alcohol which I liked. It tastes kinda like a spike cinnamon Matcha. Apps: Jalapeño Lobster Toast 5/5 when I tried this dish it tasted like a crispy sushi Roll. Very nice flavor and would definitely recommend. Warm parked House Rolls: 5/5 Another good app but then again how much can you mess up on bread? Loved the pepper honey it came with to spread onto bread. Entrees: whole Roasted Sumac Branzino 5/5 Cooked to perfection loved the crispy skin. This fish was also very flavorful. Side San Francisco Garlic Noodles 3/5 to go along with my fish I decided to try their Garlic Noodles. They were ok, a little on the salty side and were lacking a bit on the garlic. Waygu Burger: 5/5 This dish isn't on their dinner menu but my friend wanted something more simple and asked if they had a burger. To our surprise the waitress said they could make one. It was a Good standard Waygu burger that came with all the fixings and side of fries. My friend said she enjoyed it. At the end of the meal, we were stuffed and decided to skip dessert. Overall, this is a Great place to dine for any occasion. I love the view of the Bay and the food is good. I would definitely say this is more of a special occasion place due to its pricy menu. But it surely won't disappoint if you decided to dine here on a whim on nice hot day! read more

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Tried the Bungalow Kitchen last night. As a Michael Mina fan I already had a pretty good idea about how the experience would be and it matched my expectations. I expected a busy, upscale dining experience with a busy dining room and familiar menu compared to other places like Bourbon Steak. As expected everything I had was on point. Service was good. The view of SF on a clear January night was spectacular, and overall the experience was worth the trip out to Tiburon. Rather than dive into each dish this time I'll just say the squid ink pasta I had was very good. I'd return. read more

The Bungalow Kitchen - Squid ink pasta - on point. - New American Near Me - Tiburon, California

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We've been here a few times for brunch, and always have a wonderful time. First, the view is everything. Sitting on the patio, on a clear morning, looking out over the bay - nothing is better than that. Second, the food is delicious. The last time we were here for brunch, we got the chicken wings and a pastry basket, and I had the yogurt bowl and lobster pot pie. Presentation is lovely. 10/10 would visit again. read more

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Had a wonderful Saturday Brunch the weekend before Thanksgiving - not crowded, perfect weather and delicious food. Enjoyed the Price Fixed Menu ($49) with a selection of an appetizer and entree. First visit and shared the following: :: Tempura Maitake - light, crunchy, meaty but mild earthy flavor and sprinkled with Togarashi and side of Yuzu aioli 3.5/5 :: Jalapeno Lobster Toast with sesame - flavorful, crunchy, nutty with a hint of sweet seafood flavor - 4/5 :: Creme Brulee Toast - with berry compote and vanilla bean marscapone - crispy, crunchy sweet exterior and custardy interior. With a well balanced compote - not overly sweet and that marscapone was so good! - 5/5 :: Double Double Burger - usually wouldn't order a burger but it's a Michael Mina burger so it's gotta be good! It was crispy on the outside with some char and perfectly cooked inside with American cheese and secret sauce - 5/5 House crinkle fries - 3.5/5 - crispy (enough) but not my fave style of fries. Just a preference Overall, food was 4 stars and delicious. Service was on point, friendly, welcoming and not forced. David was our server (Table 92) and was very efficient and professional. Service elevated this visit to 5 stars. Seating outside was nice but not the most comfortable cushions. I felt like I was sinking....lol...Weather was warm but they had the outdoor patio heaters on so got a bit too warm. Bring your sunglasses as you think you'll be enjoying the water view but end up turning your back due to the sun shining on your face. I saw 2 customers at different tables doing just that. Would definitely return for dinner. Price/person with tax/tip: $70 and 2 non-alcoholic drinks. Parking nearby for 3 hrs $15. read more

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Wonderful day in Tiburon! Sometimes when places look really pretty, the good is meh - but the food at Bungalow was delicious!!! The $49 brunch was perfect - i got the avacado toast and the burger - both were so yum! It was my husband's birthday and the server got us a free round of wine! The chocolate cake was out of the world, and I'm so happy with how our celebration was! We took the ferry from the city, and it was a great Saturday out! Highly recommend this Bay Area adventure :) read more

Beautiful restaurant in a perfect location! We were a little lost at first, but once we found it, we were seated outside right away. The weather was perfect, which made the experience even better. The salmon was absolutely delicious -- cooked perfectly and full of flavor. The service was amazing from start to finish. I highly recommend this place 100%! read more

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My wife and I had a confirmed reservation for 6/4/26 to celebrate our 35th anniversary. I made the reservation months in advance and had written confirmation from The Bungalow Kitchen acknowledging our reservation. Yet, a week out from our reservation, the restaurant sent me a text message (not even a phone call) to cancel our reservation citing an "unexpected scheduling overlap." Although they offered to host us on another day, we are traveling from out of state and have no idea when we may have the opportunity again to return to Tiburon. Overall, very unprofessional. My guess is that they had an opportunity for a larger party and so they just kicked us to the curb. read more

Last night, my best friend and I dined at this restaurant for her 32nd birthday. I've been here once more for a work event a little over two years ago and haven't been able to stop thinking about the restaurant since then. Both of us are huge foodies and Michael Mina fans, so we were extra excited to have dinner here. From the very beginning service was top-tier. From the hostess to the bus boys to our server, everyone was so friendly and accommodating. Our server provided excellent meal suggestions, two of which we ordered based off of her recommendation. Let's not forget about the ambience! The best way I can describe this restaurant is if Tommy Bahama had a hipster millennial kid who wanted to create a fine dining experience for the Bay Area. You get this beautiful elevated restaurant with mood lighting, and open air, right by the water and it is absolutely stunning. Whoever crafted the interior of this restaurant deserves a raise! My biggest regret was not taking photos of the inside of the restaurant because it's truly impeccable. We had a few cocktails at the bar before sitting down for dinner, sparkling wine, with our meal, the surf and turf (octopus, and chorizo with potatoes), tuna tartar (which is a featured item at his Michelin starred restaurant in San Francisco), the spinach and cheese puff pastry, and a fattoush salad. We live about an hour away and talked about the meal the entire drive back to our homes. I can't say enough positive things about how good the food was and the overall experience. read more

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Great place for brunch with reasonable price for the 3 courses brunch option, not to mention the view. Full size.portion too. The bloody Mary's with protein added is a must for bloody Mary's lover...that thick millionaire bacon, yes please!!! Make it extra spicy, heck and extra shot...lol guarantee your Sunday will definitely be a fun day. Service was friendly and food arrived promptly. If you want to splurge the lobster pot pie is not to be miss. Our guest from San Diego vows that they would make a trip tonTiburin just for the pot pie, however if your are lactose intolerance then skip it because it's rich in cream. Overall everything we tried was good and good value. We will be back! read more

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Wow! This gorgeous waterfront restaurant was such a beautiful surprise! We stumbled upon Tiburon after visiting Sausalito and decided to stay for the night. The Bungalow Kitchen restaurant is situated right in the main downtown area of Tiburon on the wharf. We watched the last ferry drop off its passengers at 6pm ish. Service was exceptional! Walking in the two hostesses took our name and asked if we wanted inside or outside seating - of course we asked for outside and we sat straight away. Adrianne was our server - she was very professional, friendly and offered some great suggestions which worked perfectly! We ordered: Lemon drop Fries Miso-Broiled Sea Bass (GF) Pea Purée, Asparagus, Chanterelle Mushrooms * Free Range-Organic Chicken Breast Corn Agnolotti, English Peas, Truffle Butter Glaze * Chef Daniela's Dungeness Crab Empanadas (GF/CC) Corn Masa, Cilantro-Avocado Purée, Harissa Aïoli $200.00 approximately. The food was 10/10! The Chicken and sea bass were so juicy and tender and the vegetables were crunchy and fresh! Delicious! If you're ever in Tiburon - you have to dine here. I would highly recommend this restaurant to friends and family! read more

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I came here for a Sunday and we were excited to try the set price brunch menu. We had a reservation to sit outside but they weren't very busy so it seemed like it would have been fairly easy to get in without it. There wasn't any nearby street parking so we parked in the set lot in downtown. I got the avocado toast and cheeseburger along with the zero proof Bloody Mary. Both the food item were super delicious! My husband got the tuna tartare and Benedict and loved both. He also got some salmon nigiri which he said was fresh and delicious. Service was a bit spotty but overall a good experience with good food and would definitely be back! read more

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Ooof -- went here for a birthday brunch and was very underwhelmed by the service and the food. Expected more from a Micheal Minna joint. It was my partners birthday and we went here with our kids. Bonus: the place is kind of loud and buzzing for brunch so being there with kids was fine. that's about the end of the pro's column. The service throughout the meal was insanely slow (bunch took us almost 2 hours, not because WE wanted to linger). It was 20+ minutes before we had our order taken and the food took forever to come out. When it did, it was...meh. We got oysters and they were great (but how do you even mess those up?) but the Benedict with Lox and the fish was grey and basically overcooked (that is not lox, mister!). The steak and eggs was way, way over done (ordered it medium, it came very well done) and even the kids meal was blah (I took a bite of my kids burger and it was totally dry, no juiciness). The ambience is great if you like people watching a bunch of rich white people, but generally this was NOT a $200 brunch. read more

left the dining selection decision to my friends who live in the North Bay area and The Bungalow Kitchen in Tiburon was the choice! And what a great choice. 5th star for the ambiance and view from the patio looking out into the SFO Bay Front of the house provided excellent service from check in to departure. Our server Carlos was a hoot!!! Best part? The five of us got to enjoy great Mina food in great company of each other! You have a few choices and that is the pre fixe menu (currently $49 and possibly add on $$ depending on what you select) OR, you can order separate dishes ala carte. Either way= food is excellent. Do not overlook their daily specials! Can't address any adult beverage as our brunch was accompanied by a bottle of champagne instead of the crafted beverages. I will definitely attempt dining there again. I love everything about Michael Mina; his food and presentation is exquisite! read more

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Though I've been to many of his restaurants, I've never been a big fan of Michael Mina. I am however, most definitively, a fan of the spot where this one is located. With its waterside location and full-on view of the sparkling SF bay, an outside table at brunch was perfection. Meals here don't come cheap. Brunch (appetizer + entree) runs $49, which can almost be justified given a) Michael Mina's reputation and b) that location. That buys you your choice of appetizer and entree but they also wheel around an almost irresistible oyster cart which I was able to forego only by mentally calculating what the bill would've been had I indulged. Then again, go big or go home. Still, this was an absolutely delightful brunch location on a sunny day with 4 others. The staff seemed to have understood the assignment. When I'd mentioned, in my reservation, that several in the group were visiting here from Hawaii I arrived to find they'd reserved for us the most optimal outdoor table. The view alone might've been worth $20 per person. About halfway through a bottle of champagne and our meal (Jalapeño Lobster Toast + Shakshuka for me) the equivalent of someone ripping the needle across a LP occurred. Suddenly, music from upstairs was blasting at a volume that completely obliterated the ambiance. We all sat in a state of semi-paralysis as the air went out of us. What had been a stellar ambiance changed to a completely unwelcome one and even though I was told that "Michael Mina likes loud music", after a couple of requests the staff managed to get the music volume turned down to a reasonable volume, even coming back by my table to ask whether it was now acceptable. For a restaurant of this caliber though? This should never have happened and if it hadn't been dealt with, this review would've been a single star. When splurging on a place as nice as this, I expect excellence. In the end, I enjoyed my food and the location but if I were to return for brunch (or any meal, actually) I'd first confirm that there would not be music playing upstairs (which is also part of Bungalow Kitchen). read more

The Bungalow Kitchen - Very good Shakshuka (I broke the yolks) + appetizer is one of the $49 brunch options - New American Near Me - Tiburon, California

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The food was amazing!! A little pricey but totally worth it. Met here for girls night & I loved how they gave us time to catch up with the girls while still being attentive to us when we needed something. Everything we got was recommended by the waiter which was all really good. Would definitely come back! read more

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Came here for brunch and would 100% come again! This restaurant can be a little hard to find, but it is located right behind Caffe Acri on the water side (right where the ferry drops off!). There is quiet cozy seating on the first floor with indoor and out door seating and more lively and bright seating on the second floor that is indoors with a retractable roof. Around 12pm-1pm the whole crew sings Sweet Caroline which is a fun tradition of there's and makes the brunch atmosphere much more lively! Staff were friendly, attentive, accommodating, and entertaining (with their little song and dance). The food was delicious! They have quite the assortment of bloody mary's but I do wish they had more mimosa options. The brunch menu is prefix with the choice of one appetizer and one main. The some dishes have a Middle Eastern flare which is a nice and unique touch to some brunch classics. I highly recommend the lobster pot pie. It is cooked perfectly and worth the up charge. The steak on the steak and eggs is tender and was cooked perfectly with a pleasantly unexpected smokey taste. The lobster toast was good but nothing spectacular, I recommend the pot pie instead. read more

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Definitely incredible setting, great location, special ambiance, and great staff. A traditional American / Seafood spot with some great choices, great bar, good staff, and breathtaking scenery. Casual yet luxurious. Michael Mina and staff did a great job with this place. You won't be disappointed. The view and setting makes the food even more delicious. read more

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TLDR Another one of Chef Michael Mina's beautiful restaurants, The Bungalow Kitchen offers a 2-course weekend brunch service right on the water by the ferry terminal in Tiburon. We found everything to be well-executed, from the views to the ambiance to the food to the service, and we will definitely be back. ------ FOOD: TOMATO GINGER GLAZED SALMON (5/5) A fantastic salmon dish. The salmon was cooked beautifully and the glaze was flavorful without being too sweet or detracting from the fish. The couscous was a great pairing as it was not too heavy. Dill yogurt sauce was surprisingly the perfect addition to add some creaminess to each bite. They have a medium dry German Riesling here that pairs beautifully. LOBSTER TOAST (5/5) Lobster was soft and buttery. Toast was perfectly light and crispy. Dish comes with only 4 pieces, but this felt like the right amount of food for an appetizer. BUTTER LETTUCE AND HEARTS OF PALM SALAD (5/5) Great salad that was both simple and complex in just the right way. A variety of flavors and textures are added to a bed of fresh butter lettuce cups. We really enjoyed this. BRICK CHICKEN (4/5) Tender and generally flavorful, though could have used a bit more seasoning throughout. Love the Asian influences in this dish, and it was a substantial portion for brunch. ------ SERVICE: * We had a very sweet server who gave great recommendations and took good care of us. * Pacing of the meal was great. Never felt rushed and was never waiting too long. * We showed up early for our reservation and because the restaurant wasn't too busy at the time, they were easily able to help accommodate even though things got busy soon thereafter. ------ AMBIANCE / ENVIRONMENT: * A more laid-back, lounge-like dining environment meets an upscale food and service experience * They have both outdoor and indoor seating. Outdoor seating is covered but open air, and you look right out onto the water by where the Tiburon Ferry picks people up. Comfortable, cushioned straw lounge chairs * Lots more seating inside vs. outside. Indoor decor is more booth-forward with fabric / felt seating and still great views of the water. * Large bar area with plenty of seats, though these seats largely face away from the water or don't have a great view of the water. Still has a great ambiance though. read more

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Probably the worst valentines diner I've ver had. It took an hour to get seated after our reservation time. It was an hour before we could place an order once seated and even get water. Then it took another 30 min to get the first course and then it took 30 min after each course was done to bring the next course. Sure if everyone is ordering custom dishes then maybe there's some leeway. But the fact that it was a set menu where everyone in the restaurant ate the same exact thing with the only choice being is if you wanted one or two add one. Is absolutely insane. On top of all of that the food literally tasted like sweat you can taste the sweat of the kitchen staff in the food. The restaurant was so poorly mismanaged that at one point there was close to 24 people in the lobby waiting to be seated and both bars where so full you felt like you where in the nightclub with people from the bar spilling over and standing above dinning tables. 10/10 worst exp ever would not recommend. Wait time was horrendous. Food was cheap and way below average. Restaurant was poorly managed and over crowded read more

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Had an awesome Sunday brunch at Bungalow Kitchen. Outstanding food, service and incredible views. Got seated on the second floor where the sun was shining and the bloody marys were flowing. Bring your appetite, the portions are large-ish. Even included the 1pm restaurant singing "Sweet Caroline" Highly recommend read more

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My mom and I celebrated our birthdays here, and we came with a reservation along with our family. The receptionist was very nice and welcoming--they even gave us a birthday card, which was such a thoughtful gesture. The ambiance of the place is cute, cozy, and comfortable. We ordered their pasta dishes, which were delicious, well-seasoned, and clearly made with fresh, handmade pasta. You can really taste the difference compared to store‑bought. The only downside for us was the price. The pasta dishes range from $49 to $67, which feels quite expensive for a pasta dish. We didn't order dessert, but the staff surprised us with a canelé for our birthdays, which we truly appreciated. The servers were all very kind and attentive. Overall, it was a good experience, and we enjoyed celebrating our birthdays here. read more

My wife surprised me with an early Father's Day dinner, and I couldn't have asked for a better experience. We made the two-hour drive from Tracy to Tiburon, and it was totally worth it. The town itself is absolutely charming--ocean breeze, beachside vibes, and that chill, laid-back energy that makes you instantly relax. We went all-in with the Chef's Secret Sushi Menu, which was a beautiful experience in itself. In total, we had around 17 different bites, mostly nigiri, and every single one was phenomenal. I honestly couldn't pick a favorite--each course was perfectly crafted and delicious in its own way. A true testament to the chef's skill. Getting there was a bit of a scramble--we weren't sure if our reservation would hold--but the host and front desk were incredibly accommodating, and we were seated right on time. Best of all, we were placed by the window with an incredible ocean view. From that moment on, it was full-on relaxation mode. The service was top-notch--our server had impeccable timing between each course, and everything flowed smoothly. This wasn't just a meal; it was an experience. If you're looking for a place that offers unforgettable food, a beautiful setting, and stellar service, The Bungalow is it. read more

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Fabulous Michael Mina outpost in my hometown brings class & cuisine the likes of which you won't find in very many places. I love the sea bass, Sashimi, petrale sole, caviar, lobster & just about everything else in my waterfront favorite! read more

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I visited Bungalow Kitchen this past Saturday with a few of my friends. First and foremost, the ambience of this restaurant is amazing. It's right off the water and we sat on the heated patio with views of the city. As soon as we arrived, we were greeted and escorted to our seats. Our server was so kind and very knowledgeable of the menu. She was also very patient as two of our party members were running behind. Now for the food and drinks, I ordered an Espresso Martini with Baileys and it just didn't do it for me. I usually have a minimum of two martinis, but I stopped at one. The crab empanadas were absolutely amazing. Definitely a must try. We also ordered the rolls which were pretty good and the Caesar salad was amazing as well. I ordered the ribeye with the truffle mashed potatoes and that was top-tier. I could see ordering that again and again. The steak was perfectly cooked. Everyone ordered different things and they loved them and then we collectively ordered the Lobster Popeye and when I tell you, it changed the vibe of the table believe me. We were completely underwhelmed. The presentation left a lot to be desired and so did the dish. It reminded me of Campbell's tomato soup, with a lobster in it. It didn't have a lot of vegetables in it or a lot of flavor to it. It was not at all worth the $130 price tag it came with. The rest of the table did not want to order dessert after having the pot pie, but I went ahead and ordered the crème brûlée cheesecake. I wasn't a complete fan but I encouraged everyone to try it. It wasn't horrible. It just had a slightly gritty taste to it. And that wasn't due to the crème brûlée. That was the actual cheesecake. Overall give this place four stars because although I didn't enjoy the Lobster Pot pie or the cheesecake, the majority of the food was really really good, the service was amazing and at the end of it all it was good company and great atmosphere. read more

The Bungalow Kitchen - New American Near Me - Tiburon, California

Food: 3/5 Service: 3/5 Ambiance: 5/5 Portion to Price: 2/5 Overall: A nice place to try at least once. The extended review... Food: 3/5 - Came for the prefixe brunch. I had the duck wings and the French toast. I have to say the duck wings were very tasty but the French Toast was just ok. Service: 3/5 - Standard service. Ambiance: 5/5 - Definitely a very nice ambiance inside and very well decorated. Portion to Price: 2/5 - A bit on the pricier side for a prefixe. Definitely didn't feel like I got my worth given that I got the French Toast instead of something more substantial. If I got something else I probably would have been ok with it. read more

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Reserve a spot here for my friend's BD and love it! Two of us got there too early for our reservation so we planned to hang out at the bar first.... Surprisingly they were able to seat us at our lovely table! Our table was outside facing the water and had such a stunning view:) we had couple drinks and appetizers before our friends arrived. All of our food and drink were so tasty excepting lobster pot pie. The size of lobster was so generous but the taste of it was just not for us......... well at least we tried it! Presentation was over the top. I saw they use sanitary wipe to clean tables instead of towels......which was so impressive Why not 5 stars? We felt like our waiter was kinda too pushy. Food was just served and he came to check on us already, we didn't even try yet........ and kept coming back over and over..... little too much. Interior was so cute and felt so welcome and cozy....love it. Parking can be challenging but there is paid parking spot not too far(we were early so we turned around about 5 times and finally found on street parking. read more

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It was an excellent dinner, indeed! My husband and I really enjoyed each item we had. I was not t able to take photos of our salads, though. We each had the Bungalow Kitchen's generous servings of their Ceasar Salad, tossed in their version of Ceasar dressing, delightfully lemony, topped with ground croutons! I had the Seafood Boil for my entrée, and my husband had the Free Range Chicken with some side of pasta. I did take photos of those! They were absolutely delicious! For dessert, we devoured a shareable portion of the Chocolate Cake. All in all, it was truly a more than satisfying evening! Oh, I must mention that the lovely hostesses at the front of the restaurant were quite welcoming and warm, our server, Angel was attentive and rendered such wonderful service! One more thing....They have Valet Parking! How awesome is that?! Very! read more

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Bungalow kitchen is an aesthetically pleasing restaurant. The dining room has an amazing view of the bay and seating area is gorgeous. We came for brunch which has options for a two course meal (app and main) or you can order off the sushi menu. I heard good things about the lobster pot pie and opted to splurge on it. It's an extra $85 dollar supplement. It is definitely something that should be shared as it is too heavy for one person to eat. The dish has a full main lobster served in a sauce pan with lobster bisque potatoes and shaved black truffle. It is very good and worth trying at least once. The other main we had was the steak and eggs. Steak was a bit too charged on the outside but the internal temp was a nice medium rare. For the appetizers we had the fried mushrooms and the butter leaf salad. But were great and would order them again. The pacing of the food was on the slow side as our total meal took two hours which was longer than I expected. All in all had a good time here and would come back. read more

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Came by on Sunday to celebrate my mom's birthday and we had the best time! The ambiance was amazing -- we got there right at sunset, which made the whole experience even better. The staff was super friendly from the moment we arrived. Almost everyone, from the hostesses to our servers, wished my mom a happy birthday, and they even gave her a card signed by the team -- such a sweet touch! Our server was really knowledgeable and gave great recommendations when we couldn't decide what to order. All of the food was fantastic, but our favorites were the maitake tempura, garlic noodles, sea bass, and (surprisingly) the chicken breast. We also ordered a round of cocktails that tasted light at first, but definitely had a nice kick -- we were giggling all night! Overall, my family had such a great time celebrating at The Bungalow Kitchen. Highly recommend for any special occasion or just a fun night out! read more

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