What a treat... Hadn't been to the location since it was Guaymas - what a transition. Same beautiful views, upscale interior that goes with the casual like atmosphere. Outside seating was relaxing and the views complimented the evening. Nice to see staff members with smiles on their faces, don't always see that at a restaurant! Fharid was the server, ever attentive, but just enough! What's important...the food! Romaine Caesar Salad - just enough of the flavorful dressing to compliment the salad. Roasted Half Chicken - tender and absolutely delicious. Portions were very filling. A wonderful homemade peach mint chutney enhanced the flavor option if you so wished. I love chutney, wished I could buy a bottle to take home! Dark Chocolate Cake - words can't describe how good it was! Dark chocolate cake, sour cherries, fresh whipped cream - a piece of chocolate art. Hated to destroy the dessert, but I did! It was decided I should meet the baker. She came out and I thanked her again for the beautiful and flavorful surprise. The Bungalow Kitchen: Great evening, wonderful food, atmosphere is superb, lucky to live nearby. read more

The Bungalow Kitchen - Dark Chocolate Cake - Best Ever!! - New American Near Me - Tiburon, California

Positive: Great Location.. beautiful views and excellent service. Negative: Sorry to say but I expected top quality food and it was less than mediocre. Had the Spicy Tuna Rolls which were just okay - the tuna did not look or taste fresh, it wasn't fishy... it was flavorless. Also had the Tomato Grilled Peach Salad, the tomatoes were mealy and super soft and there were hardly any peaches (which were cut to the size of a pea).. it was sad. Service was great and the venue is nice, but the food ... not worth it. Would I go back? No read more

The Bungalow Kitchen - Tomato & Grilled Peaches Salad - New American Near Me - Tiburon, California

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WARNING! As of June 2026, this is no longer a Michael Mina restaurant. The view is amazing! The decor is comfortable with lots of light. All of the employees are helpful and pleasant. The Manager Peter really appears to be on point. My dry aged bone in New York strip had real dry aged flavor. It was a little under seasoned and with no salt and pepper on the table I just ate it. My GF really enjoyed her filet. The one thing we both said was that both of our mains and both of our sides were served on the cool side. They were at the temperature that most meals are at when we are at the end. The corn side was served on the cob; ridiculous. JUST DON'T! The menu is small. All of the employees were instructed to tell EVERYONE that they just added 12 new items to the menu. Which means that they threw out Michael Mina's menu and replaced it with their own. Was this a nice night out? Yes Was this a great meal? No Is this a destination restaurant? No If I was in the neighborhood would I go there again? Yes definitely. Valet parking is $15. Can you find nearby parking and walk? Sure. Corkage fee $45. read more

The Bungalow Kitchen - Martini - New American Near Me - Tiburon, California

Update - under new management and I have to say that as much as I enjoyed the earlier version of this restaurant, I felt "more at home" with both the menu and the staff and would now consider this as more than a fancy occasion restaurant for those living in the area. Portions are generous and well executed, I think you get what you pay for and I would return for the tuna tartare and the grilled asparagus as a light supper any day. My spouse enjoyed the steak frites and would order again and the burger and French dip looked good on neighboring tables. We dined outside for the first time at a cosy table watching the revers sunset chasing daylight, a beautiful way to end the work week. See you soon! read more

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The food was delicious and the service was excellent! I views are breathtaking! Definitely would return for brunch. read more

The Bungalow Kitchen - Celebrating my birthday with friends from Seattle. - New American Near Me - Tiburon, California

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Beautiful restaurant and amazing service but the food is such a miss. Menu feels like an attempt at Asian fusion, but the flavors are so lacking, especially compared to all the fusion restaurants in the Bay Area. Also, at that price point, it's underwhelming and crosses into disappointing. Beautiful presentation and buzz word ingredients but the food delivery falls short. Shrimp toast - this was so strange. The shrimp is fused on top of "toast" that tastes stale, oily, and spongey all at once. I hated the mouth feel of this one. Roasted half chicken is trying to be expensive fusion Hainan chicken but the rice is not good and the chicken is salty. Uni squid ink pasta was also extremely salty. read more

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Went for a special occasion recently and had seen great things about this place. Turned out we went during the first week of new ownership after Michael Mina left to do a new endeavor. While a few of the dishes we had heard about were gone from the menu (Mina specialties) they had a solid listing of staples and I understand they're working on formally relaunching the restaurant with a bunch of new dishes. The vibe is great (5Star) - good seating with each table having something fun to look at, be it the bar or the ocean, and the music was groovy for lack of a better word. Food was 4 stars but the steak, tipped me back into 5 star category. We had the spicy tuna roll which appeased our sushi desire, the Caesar salad for some greens, and the Delmonico Ribeye with carrots. The steak was phenomenal and I paired it with a Vesper Martini which was mixed expertly. Looking forward to coming back and seeing what the new owners do on the relaunch. read more

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What a great way to spend a mid-week afternoon. Amazing views - great vibe / music - comfy sitting, with a laid back elegant ambiance. Our waiter was attentive - when asked he gave his favorites - and they did not disappoint. He was "Spot On"! We started our food journey with the Crab Empanadas - followed with one of the best Sea Bass entrées we've ever had. (The fish melts in your mouth w/ a sweet Asian fusion taste). The Chocolate cake was the perfect way to end our night. A must try when you go to Tiburon! P.s. after our meal we took a stroll and enjoyed the bay views. You may want to plan that in :) read more

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Came for Mother's Day lunch with a party of 10 and was seated upstairs in the sunroom area. It was a really nice room, especially with the sun shining and the SF skyline outside of the window. Service was fairly attentive - there was only one slight hiccup with one entree not coming out until around 5 minutes after everyone's dish so we had to wait. Pretty good selection of signature cocktails. The Liquid Gold was refreshing and not that strong. As for the food, we got the tartare, crab empanada, bungalow Benedict, and the phyllo crusted pork chop. The tartare was fresh and not fishy at all, but was missing some salt. Crab empanada was great. The cilantro avocado puree and aioli complemented the crab well. Eggs Benedict was standard. It was nice that it came with a model bakery English muffin, but nothing stood out. Pork chop was fried very well. Crispy exterior but soft inside. It was a pretty hefty cut as well. I expected more from the taverna fries but it seemed like standard frozen fries. The chimichurri sauce was good but had an aioli texture, which was weird but still good taste wise. To end, the butterscotch budino was fairly light and had a good sweetness. All in all, the lunch was still enjoyable especially with the view. I do wish there was that wow factor in some of the dishes to better match the price. read more

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I can't comment on what it was like at the Bungalow Kitchen in the "before" days people keep referring to since this was my first visit. I thought it was really good and the service was excellent. We got the brunch price fix and three out of four things were excellent. One could have used some improvement . We each got a salad to start . My Caesar salad was a very large portion and one of the best I've had. My husband loved the tomato salad with burrata and pesto and olives. The grilled salmon with summer squash was also a generous size and very good. The Bungalow Benedict was somewhat disappointing-- crammed on s much too small plate and the hollandaise was cold. It wasn't awful but just not up to the standard it should be especially at that price. Home fries were hot and tasty. Nice looking place with a wall of windows looking out at the water. We had to ask to move our seats because the chairs were too low for the tables ( in our opinion) but our waiter was very nice and it was not a problem. We had a nice view of the water. We parked on the street on a Saturday mid morning with no problem. Waiter, host and bussers were all great. It was quite a pleasant experience. read more

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The Bungalow Kitchen's Hamachi Tostada and Smash Burger were delicious. Great place near the water. read more

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The Bungalow is the perfect elevated date night spot, stylish without being pretentious and intimate without feeling too formal. Staff is incredibly friendly and welcoming and of course, the restaurant itself is just very pretty. For dinner ordered the tuna tartare, a sushi roll that deserves an apology for me forgetting its name, and the Caesar salad. Everything was delicious, fresh, and beautifully presented. 9/10. I'd definitely return and suggest this spot for date night in a heart beat. read more

We visited twice within one week. The first visit was for a business dinner in their private dining room, which comfortably seats 10 (12 if you squeeze). The room is lovely, and both the food and service were solid. We selected one of their prix fixe menus, which was reasonably priced for an all-inclusive dinner (alcohol not included), and overall it was a good experience. Based on that visit, we returned for a second meal, which unfortunately did not live up to the first. While the restaurant has a great view, it can only really be enjoyed if you're seated outside. The food was inconsistent: the butter lettuce salad was bland and came with very few pieces of hearts of palm, though the tuna tartare was excellent. The biggest disappointment was the Delmonico steak. It was served barely warm and covered in a demi-glace-style sauce that overpowered rather than complemented the meat. Since this was the main course, it significantly impacted the overall meal. The mushroom pasta was flavorful but served in a very small portion. One standout was the cheesecake brûlée, which our server recommended and which was excellent. If you're coming from outside Tiburon, it's a bit of a trek and parking is not free. Service was excellent on both visits, but the inconsistency between meals makes this a three-star experience overall. read more

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This is such a cute place. The food was delicious. Portions were a bit small, but, it's the norm when it's a nice place. Our server Juan Carmelo was amazing. He was attentive and friendly. The views are fantastic! What we ordered: Petite ROmaine Ceasar Salad = 9/10 Jalapeno Lobster Toast = 10/10 Delmonico Ribeye = 10/10 Miso-Broiled Sea Bass = 9/10 Key Lime Pie = 10/10 I want to return and try the Lobster Pot Pie and some oysters! read more

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My family and I greatly enjoyed dining here to celebrate my birthday during brunch last Sunday. The music- forward ambience was unique and inviting. The soundtrack was perfect! We loved the full bar and the fact that they had the Super Bowl on! Views of the serene Bay were absolutely picturesque and the decor/seating was cushy and inviting. Our waiter was excellent and knowledgeable and we didn't have one bad dish! My toddler loved the buttered noodles (they seemed freshly made), the cocktails, Shakshuka and Cesar salad were so delicious. I also loved the Tartare and fried mushrooms. Cannot wait to return. I can see my family and I celebrating plenty more special occasions at The BK read more

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Had a wonderful Saturday Brunch the weekend before Thanksgiving - not crowded, perfect weather and delicious food. Enjoyed the Price Fixed Menu ($49) with a selection of an appetizer and entree. First visit and shared the following: :: Tempura Maitake - light, crunchy, meaty but mild earthy flavor and sprinkled with Togarashi and side of Yuzu aioli 3.5/5 :: Jalapeno Lobster Toast with sesame - flavorful, crunchy, nutty with a hint of sweet seafood flavor - 4/5 :: Creme Brulee Toast - with berry compote and vanilla bean marscapone - crispy, crunchy sweet exterior and custardy interior. With a well balanced compote - not overly sweet and that marscapone was so good! - 5/5 :: Double Double Burger - usually wouldn't order a burger but it's a Michael Mina burger so it's gotta be good! It was crispy on the outside with some char and perfectly cooked inside with American cheese and secret sauce - 5/5 House crinkle fries - 3.5/5 - crispy (enough) but not my fave style of fries. Just a preference Overall, food was 4 stars and delicious. Service was on point, friendly, welcoming and not forced. David was our server (Table 92) and was very efficient and professional. Service elevated this visit to 5 stars. Seating outside was nice but not the most comfortable cushions. I felt like I was sinking....lol...Weather was warm but they had the outdoor patio heaters on so got a bit too warm. Bring your sunglasses as you think you'll be enjoying the water view but end up turning your back due to the sun shining on your face. I saw 2 customers at different tables doing just that. Would definitely return for dinner. Price/person with tax/tip: $70 and 2 non-alcoholic drinks. Parking nearby for 3 hrs $15. read more

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HIDDEN HAVEN The bungalow kitchen was a stunning restaurant that will absolutely be going back to again. I'm also so thankful that their food matches the location. It is a bit on the price your side however I believe the experience is absolutely worth it. We finished with a bottle of the NA white wine, a coffee, the chocolate cake. We started the night with the beef tartare roll, the tuna tartare, broccolini, and the 8 oz sirloin steak. The food was absolutely superb. I will say the broccoli was delicious but $20 for broccolini is just kind of a lot and the tuna tartar roll was small but it was honestly absolutely delicious and would get again. The filet mignon was delicious, and the meat was extremely soft and delicious. The service was also ridiculously good and we were celebrating a friend's birthday and they brought out a little pastry for her. Our server was the sweetest girl and we had so much fun with her! (Forgot her name) Please go and try if u haven't! read more

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Tried the Bungalow Kitchen last night. As a Michael Mina fan I already had a pretty good idea about how the experience would be and it matched my expectations. I expected a busy, upscale dining experience with a busy dining room and familiar menu compared to other places like Bourbon Steak. As expected everything I had was on point. Service was good. The view of SF on a clear January night was spectacular, and overall the experience was worth the trip out to Tiburon. Rather than dive into each dish this time I'll just say the squid ink pasta I had was very good. I'd return. read more

The Bungalow Kitchen - Squid ink pasta - on point. - New American Near Me - Tiburon, California

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The service is always great here. The ambiance is fun and interesting. I have tried the pot pie, sea bass and steaks in the past. Excellent food and drinks. Definitely recommend this restaurant for all the right reasons. read more

The Bungalow Kitchen - Menu - New American Near Me - Tiburon, California

never a bad time to go to the neighborhood Bungalow. Brunch... happy hour... dinner... For brunch: get the steak and eggs, sub veggies for the eggs. Lobster toast, maitake mushrooms, or steak frites Happy hour: ANY drink. Extra points if you call your spirit and challenge them to surprise you Dinner: sashimi and rolls obvi.. any of the red meat.. and the broccolini Go visit the genius behind their bar program. Ask for an "everybody loves my baby" Rye, sassafras, and everything nice... for good girls mainly but they'd probably make you one if you ask nicely read more

3/5 stars -- Potential Without the Payoff Came out for Mother's Day with high hopes -- booked the patio specifically for the occasion, so when weather forced it closed, it wasn't the end of the world, but it did set the tone for a meal that kept promising more than it delivered. Service was warm and genuinely friendly, but noticeably sluggish for a special occasion dinner. The cocktail menu leans hard into "curated house creations," but the execution left little room for nuance -- the Mezcal Negroni was essentially just a glass of Mezcal wearing a Negroni costume. If the base spirit is going to be that forward, it needs to be intentional, not a shortcut. Appetizers were decent but felt almost apologetically small -- the kind of portions that make you wonder if they're building anticipation or just cutting costs. The mains told a similar story. Generous in size, sure, but each dish had at least one thing you couldn't ignore: the lobster pot pie needed more depth and richness to justify itself, the pork came out dry, the salmon's romesco skewed so sweet it lost all its savory backbone, and the hanger steak -- despite being listed as a featured cut -- was surprisingly undersized. The bones of something great are clearly here: a fun concept, a nice space, a staff that cares. But right now the kitchen isn't finishing its sentences. Oh, and the dessert? waaaay too sweet and inedible. I'd give it another shot on a better night -- hopefully the execution catches up to the ambition.​​​​​​​​​​​​​​​​ read more

The Bungalow Kitchen - Baby apps and heavy mezcal pours. - New American Near Me - Tiburon, California

Last night, my best friend and I dined at this restaurant for her 32nd birthday. I've been here once more for a work event a little over two years ago and haven't been able to stop thinking about the restaurant since then. Both of us are huge foodies and Michael Mina fans, so we were extra excited to have dinner here. From the very beginning service was top-tier. From the hostess to the bus boys to our server, everyone was so friendly and accommodating. Our server provided excellent meal suggestions, two of which we ordered based off of her recommendation. Let's not forget about the ambience! The best way I can describe this restaurant is if Tommy Bahama had a hipster millennial kid who wanted to create a fine dining experience for the Bay Area. You get this beautiful elevated restaurant with mood lighting, and open air, right by the water and it is absolutely stunning. Whoever crafted the interior of this restaurant deserves a raise! My biggest regret was not taking photos of the inside of the restaurant because it's truly impeccable. We had a few cocktails at the bar before sitting down for dinner, sparkling wine, with our meal, the surf and turf (octopus, and chorizo with potatoes), tuna tartar (which is a featured item at his Michelin starred restaurant in San Francisco), the spinach and cheese puff pastry, and a fattoush salad. We live about an hour away and talked about the meal the entire drive back to our homes. I can't say enough positive things about how good the food was and the overall experience. read more

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Great place for brunch with reasonable price for the 3 courses brunch option, not to mention the view. Full size.portion too. The bloody Mary's with protein added is a must for bloody Mary's lover...that thick millionaire bacon, yes please!!! Make it extra spicy, heck and extra shot...lol guarantee your Sunday will definitely be a fun day. Service was friendly and food arrived promptly. If you want to splurge the lobster pot pie is not to be miss. Our guest from San Diego vows that they would make a trip tonTiburin just for the pot pie, however if your are lactose intolerance then skip it because it's rich in cream. Overall everything we tried was good and good value. We will be back! read more

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Our brunch experience at The Bungalow Kitchen in Tiburon was nothing short of exceptional,a perfectly curated journey through flavor, elegance, and hospitality. We opted for the Brunch Prix Fixe menu ($49 per person), selecting two appetizers and two entrées, and every single dish exceeded expectations. To begin, the Jalapeño Lobster Toast was a standout. The lobster was incredibly tender and sweet, elevated by a delicate kick from the jalapeño, the ginger aïoli added a subtle warmth. Each bite was layered, balanced, and deeply satisfying. Equally impressive was Michael Mina's Ahi Tuna Tartare (well worth the supplement). This dish was a masterpiece of freshness and complexity. The tuna was pristine, melting in the mouth, while the combination of mint, chilis, and Asian pear created a mix of coolness, heat, and sweetness. The pine nuts added a welcome crunch, and the garlic habanero-sesame oil delivered a bold, aromatic depth that made the dish very unique. For the main course, the Bungalow Benedict was pure comfort elevated to perfection. Served on a beautifully toasted Model Bakery English muffin, the Canadian bacon was rich and savory, while the poached eggs were cooked flawlessly, their yolks silky and indulgent. The hollandaise was luxuriously smooth while the breakfast potatoes on the side were crisp, golden, and perfectly seasoned. The Steak Frites Au Poivre (also a supplement) was another highlight. The filet medallions were cooked exactly to temperature (we asked for med rare) tender, juicy, and full of flavor. The au poivre sauce added a refined peppery richness that complemented the meat beautifully. The crinkle-cut fries were crispy on the outside, fluffy on the inside! Dessert was the perfect finale. The Brûléed Basque Cheesecake was extraordinary, so creamy and rich with a delicately caramelized top that added depth and texture. The Three Layer Chocolate Cake was pure decadence. Moist, rich, and intensely chocolatey, it was elevated by the lightness of whipped crème fraîche. The salted caramel sauce tied everything together with a perfect sweet-salty finish....you can tell I'm a chocoholic! Beyond the food, the ambiance deserves special mention. The space is incredibly refined, with a soothing palette of pastel tones that immediately invites relaxation. The décor draws inspiration from Art Nouveau and Art Deco, creating an atmosphere that feels both timeless and thoughtfully curated. Everything is immaculate, contributing to an overall sense of understated luxury. Finally, the service truly elevated the entire experience. The General Manager, Giovanni, was outstanding. He guided us through every detail of the menu, offering thoughtful explanations and perfectly pairing wines with each course. His presence was attentive yet never intrusive, making us feel completely at ease. His professionalism, warmth, and deep knowledge added a personal touch that made the experience truly memorable. RECCOMENDED! read more

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Wow! This gorgeous waterfront restaurant was such a beautiful surprise! We stumbled upon Tiburon after visiting Sausalito and decided to stay for the night. The Bungalow Kitchen restaurant is situated right in the main downtown area of Tiburon on the wharf. We watched the last ferry drop off its passengers at 6pm ish. Service was exceptional! Walking in the two hostesses took our name and asked if we wanted inside or outside seating - of course we asked for outside and we sat straight away. Adrianne was our server - she was very professional, friendly and offered some great suggestions which worked perfectly! We ordered: Lemon drop Fries Miso-Broiled Sea Bass (GF) Pea Purée, Asparagus, Chanterelle Mushrooms * Free Range-Organic Chicken Breast Corn Agnolotti, English Peas, Truffle Butter Glaze * Chef Daniela's Dungeness Crab Empanadas (GF/CC) Corn Masa, Cilantro-Avocado Purée, Harissa Aïoli $200.00 approximately. The food was 10/10! The Chicken and sea bass were so juicy and tender and the vegetables were crunchy and fresh! Delicious! If you're ever in Tiburon - you have to dine here. I would highly recommend this restaurant to friends and family! read more

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I've come across this place a few times on Social Media. Due to it being a really nice day in SF/Marin area. I decided to finally give this place a try. I made a same day reservation and was lucky enough to snag a table for 2ppl at 5pm on a Saturday. When we arrived we were greeted by hostess who told us to wait a few minutes for our table. 5 minutes after arriving we were seated. Since it was such a nice day out I preferred to sit outdoors; and hostess was kind enough to give oblige. We were handed two menus and when I say my mouth almost fell into my lap when I seen those prices lol. The menu was pretty small and straightforward. Lots of seafood options but what stuck out to me was how outrageous the cost of Lobster pot pie was 130 for single serving pot pie seemed criminal. But since it was such a nice day in Marin and we liked the ambiance and menu options we decided to stay. Ambiance 5/5 Beautiful Restaurant that's overlooking the Bay. The decor and aesthetic of this place is very intimate but inviting. Great place for any occasion. They also have an upstairs area where you can host parties that overlooks the Bay! Drink: Electric Feel 5/5 that contains Cinnamon-Infused Grey Goose Vodka, Green Chartreuse, Banana, Matcha, Coconut milk. Very good drink and for how small this was they made sure to go heavy on alcohol which I liked. It tastes kinda like a spike cinnamon Matcha. Apps: Jalapeño Lobster Toast 5/5 when I tried this dish it tasted like a crispy sushi Roll. Very nice flavor and would definitely recommend. Warm parked House Rolls: 5/5 Another good app but then again how much can you mess up on bread? Loved the pepper honey it came with to spread onto bread. Entrees: whole Roasted Sumac Branzino 5/5 Cooked to perfection loved the crispy skin. This fish was also very flavorful. Side San Francisco Garlic Noodles 3/5 to go along with my fish I decided to try their Garlic Noodles. They were ok, a little on the salty side and were lacking a bit on the garlic. Waygu Burger: 5/5 This dish isn't on their dinner menu but my friend wanted something more simple and asked if they had a burger. To our surprise the waitress said they could make one. It was a Good standard Waygu burger that came with all the fixings and side of fries. My friend said she enjoyed it. At the end of the meal, we were stuffed and decided to skip dessert. Overall, this is a Great place to dine for any occasion. I love the view of the Bay and the food is good. I would definitely say this is more of a special occasion place due to its pricy menu. But it surely won't disappoint if you decided to dine here on a whim on nice hot day! read more

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I came here for a Sunday and we were excited to try the set price brunch menu. We had a reservation to sit outside but they weren't very busy so it seemed like it would have been fairly easy to get in without it. There wasn't any nearby street parking so we parked in the set lot in downtown. I got the avocado toast and cheeseburger along with the zero proof Bloody Mary. Both the food item were super delicious! My husband got the tuna tartare and Benedict and loved both. He also got some salmon nigiri which he said was fresh and delicious. Service was a bit spotty but overall a good experience with good food and would definitely be back! read more

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We've been here a few times for brunch, and always have a wonderful time. First, the view is everything. Sitting on the patio, on a clear morning, looking out over the bay - nothing is better than that. Second, the food is delicious. The last time we were here for brunch, we got the chicken wings and a pastry basket, and I had the yogurt bowl and lobster pot pie. Presentation is lovely. 10/10 would visit again. read more

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The new menu is great, I had the chicken. I thought the portion was a good size. Although the apps and the other entrees were smaller just to keep in mind. The brunch deal is fantastic and delicious though. read more

Wonderful day in Tiburon! Sometimes when places look really pretty, the good is meh - but the food at Bungalow was delicious!!! The $49 brunch was perfect - i got the avacado toast and the burger - both were so yum! It was my husband's birthday and the server got us a free round of wine! The chocolate cake was out of the world, and I'm so happy with how our celebration was! We took the ferry from the city, and it was a great Saturday out! Highly recommend this Bay Area adventure :) read more

My experience at the Bungalow was incredibly disappointing at the start, but I will say the AGM Peter shared some great insight with me after he heard about my experience. We had a productive conversation about what service should be and can be. And once they get the team more settled, I'll come back and see how the experience changes. A solo diner I sat at a table by the door. It was fine. The view is beautiful. And I was excited to have a menu with more than a salad as the gluten free option. I ordered from the $50 2 course prix fix menu. After I was sat, the waiter missed my glass pouring the water and poured it on the table. He was adjusting a chair for my handbag which I appreciated, but failed to see or clean the puddle on my table where my plate was to go. After ordering coffee, the waitress brought it out in a cup cracked from rim to base. And set it down with no mind or notice. I had to tell her it was broken and requested a cup that wasn't broken. My parfait arrived, it looked beautiful. Hurriedly setting it down, turning his back to me and quickly assisting another table the waiter failed to notice I didn't have a spoon to eat my food with. Expecting steak as my next course I'm not eating a parfait with a fork and knife. Looking around I saw a cluster of three servers talking in a corner. My first server no where in sight. So I got up and walked inside to request a spoon so I could begin eating. The manager came out and spoke with me, and said he would address the service. Unfortunately the damage has been done. This is my first time visiting Tiburon, and I passed on recommendations to go to Sam's and Malibu Farm to come here. Deeply regretting that decision. As a solo diner I find we can be treated as after thoughts to a server. What they should consider is we have a voice, spending power, and in my case a love of dining out. read more

left the dining selection decision to my friends who live in the North Bay area and The Bungalow Kitchen in Tiburon was the choice! And what a great choice. 5th star for the ambiance and view from the patio looking out into the SFO Bay Front of the house provided excellent service from check in to departure. Our server Carlos was a hoot!!! Best part? The five of us got to enjoy great Mina food in great company of each other! You have a few choices and that is the pre fixe menu (currently $49 and possibly add on $$ depending on what you select) OR, you can order separate dishes ala carte. Either way= food is excellent. Do not overlook their daily specials! Can't address any adult beverage as our brunch was accompanied by a bottle of champagne instead of the crafted beverages. I will definitely attempt dining there again. I love everything about Michael Mina; his food and presentation is exquisite! read more

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Though I've been to many of his restaurants, I've never been a big fan of Michael Mina. I am however, most definitively, a fan of the spot where this one is located. With its waterside location and full-on view of the sparkling SF bay, an outside table at brunch was perfection. Meals here don't come cheap. Brunch (appetizer + entree) runs $49, which can almost be justified given a) Michael Mina's reputation and b) that location. That buys you your choice of appetizer and entree but they also wheel around an almost irresistible oyster cart which I was able to forego only by mentally calculating what the bill would've been had I indulged. Then again, go big or go home. Still, this was an absolutely delightful brunch location on a sunny day with 4 others. The staff seemed to have understood the assignment. When I'd mentioned, in my reservation, that several in the group were visiting here from Hawaii I arrived to find they'd reserved for us the most optimal outdoor table. The view alone might've been worth $20 per person. About halfway through a bottle of champagne and our meal (Jalapeño Lobster Toast + Shakshuka for me) the equivalent of someone ripping the needle across a LP occurred. Suddenly, music from upstairs was blasting at a volume that completely obliterated the ambiance. We all sat in a state of semi-paralysis as the air went out of us. What had been a stellar ambiance changed to a completely unwelcome one and even though I was told that "Michael Mina likes loud music", after a couple of requests the staff managed to get the music volume turned down to a reasonable volume, even coming back by my table to ask whether it was now acceptable. For a restaurant of this caliber though? This should never have happened and if it hadn't been dealt with, this review would've been a single star. When splurging on a place as nice as this, I expect excellence. In the end, I enjoyed my food and the location but if I were to return for brunch (or any meal, actually) I'd first confirm that there would not be music playing upstairs (which is also part of Bungalow Kitchen). read more

The Bungalow Kitchen - Very good Shakshuka (I broke the yolks) + appetizer is one of the $49 brunch options - New American Near Me - Tiburon, California

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Food service and ambience was great , will go back again ,the view was amazing , beautiful Greek statues were around ... read more

The Bungalow Kitchen - Menu - New American Near Me - Tiburon, California

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Beautiful restaurant in a perfect location! We were a little lost at first, but once we found it, we were seated outside right away. The weather was perfect, which made the experience even better. The salmon was absolutely delicious -- cooked perfectly and full of flavor. The service was amazing from start to finish. I highly recommend this place 100%! read more

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our little "supper club" (which in recent months has tried HOPR, chez panisse, swan oyster depot, and other bay area institutions..) met here for a birthday meal on a sunday at sunset. this restaurant is in a beautiful waterfront location on the bay, right near the tiburon ferry. cozy interior. heat lamps outside. we were really looking forward to it. unfortunately, the food. was. so. underwhelming. everything was unseasoned. the maitake mushroom literally tasted like nothing. the dungeness and spicy tuna rolls were messy, i could (and do!) buy better in a supermarket. the garlic noodle was served drowning in 2 inches of the oil it was cooked in. the whole branzino was mushy with a gelatinous skin. this is mediocre food masquerading as fine dining-- at an exceptional cost-- our meal for 3 w/ drinks and tip was $500. 1 star for the location. and 1 star for the 'brown eyed girl' cocktail, which was delightful. the rest of the experience was a terrible miss for me. read more

Came here for brunch and would 100% come again! This restaurant can be a little hard to find, but it is located right behind Caffe Acri on the water side (right where the ferry drops off!). There is quiet cozy seating on the first floor with indoor and out door seating and more lively and bright seating on the second floor that is indoors with a retractable roof. Around 12pm-1pm the whole crew sings Sweet Caroline which is a fun tradition of there's and makes the brunch atmosphere much more lively! Staff were friendly, attentive, accommodating, and entertaining (with their little song and dance). The food was delicious! They have quite the assortment of bloody mary's but I do wish they had more mimosa options. The brunch menu is prefix with the choice of one appetizer and one main. The some dishes have a Middle Eastern flare which is a nice and unique touch to some brunch classics. I highly recommend the lobster pot pie. It is cooked perfectly and worth the up charge. The steak on the steak and eggs is tender and was cooked perfectly with a pleasantly unexpected smokey taste. The lobster toast was good but nothing spectacular, I recommend the pot pie instead. read more

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Definitely incredible setting, great location, special ambiance, and great staff. A traditional American / Seafood spot with some great choices, great bar, good staff, and breathtaking scenery. Casual yet luxurious. Michael Mina and staff did a great job with this place. You won't be disappointed. The view and setting makes the food even more delicious. read more

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TLDR Another one of Chef Michael Mina's beautiful restaurants, The Bungalow Kitchen offers a 2-course weekend brunch service right on the water by the ferry terminal in Tiburon. We found everything to be well-executed, from the views to the ambiance to the food to the service, and we will definitely be back. ------ FOOD: TOMATO GINGER GLAZED SALMON (5/5) A fantastic salmon dish. The salmon was cooked beautifully and the glaze was flavorful without being too sweet or detracting from the fish. The couscous was a great pairing as it was not too heavy. Dill yogurt sauce was surprisingly the perfect addition to add some creaminess to each bite. They have a medium dry German Riesling here that pairs beautifully. LOBSTER TOAST (5/5) Lobster was soft and buttery. Toast was perfectly light and crispy. Dish comes with only 4 pieces, but this felt like the right amount of food for an appetizer. BUTTER LETTUCE AND HEARTS OF PALM SALAD (5/5) Great salad that was both simple and complex in just the right way. A variety of flavors and textures are added to a bed of fresh butter lettuce cups. We really enjoyed this. BRICK CHICKEN (4/5) Tender and generally flavorful, though could have used a bit more seasoning throughout. Love the Asian influences in this dish, and it was a substantial portion for brunch. ------ SERVICE: * We had a very sweet server who gave great recommendations and took good care of us. * Pacing of the meal was great. Never felt rushed and was never waiting too long. * We showed up early for our reservation and because the restaurant wasn't too busy at the time, they were easily able to help accommodate even though things got busy soon thereafter. ------ AMBIANCE / ENVIRONMENT: * A more laid-back, lounge-like dining environment meets an upscale food and service experience * They have both outdoor and indoor seating. Outdoor seating is covered but open air, and you look right out onto the water by where the Tiburon Ferry picks people up. Comfortable, cushioned straw lounge chairs * Lots more seating inside vs. outside. Indoor decor is more booth-forward with fabric / felt seating and still great views of the water. * Large bar area with plenty of seats, though these seats largely face away from the water or don't have a great view of the water. Still has a great ambiance though. read more

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Not at all what it used to be. Overpriced and significantly lower quality and less interesting menu than before. No way bread is "freshly baked daily" - everyone at the table agreed worst bread they've have. And 2 slices for $9 was comical. Wish we had said something but we were just too hungry to care - instead we'll leave reviews and tell folks who used to love it it's nothing it once was. IF you go, make sure to check the menu again after your food arrives. Many items listed in the menu were not actually on/in the entree - felt like a huge rip off and bait and switch. Only thing that was good was the sushi. Chicken in kale salad was surely not "roasted or pulled" as described. Literally tasted like the cold pre cooked chicken you get in airport salad in prepackaged container. Overall a disappointing experience and huge loss to Tiburon and Marin in general. read more