First time here, sat out on the back patio and had a really good meal. Service was very good, we…read morewill definitely be back again. The Artemis pizza was excellent, thin crispy crust which we love! I also got the Sliders, sorry they were gone too fast for a photo! We will definitely go back!

Vin 909 is hands-down the best dining in Eastport and Annapolis so far. It is totally worth…read morestanding in the long line for. Unless you get there super-early at 4, before the 5pm dinner opening, and then wait in the shorter line. Unless you are having lunch there, and in that case I am guessing it may be the same, ie getting in the cue at 11ish before 12pm. I have had the Spotted Pig pizza and whatever enticing pie specialities they have rotated seasonally. I usually opt for the truffle oil or balsamic glaze on our pizza. I have never needed to tweak their delightful presented ingredients combinations. Their pizzas are that outstanding. Take for instance, a recent summer pizza from the Chef's own garden: "The Cuba Libra pizza ...This white pizza features mozzarella and parmesan cheeses, complemented by pork confit, chile-roasted jicama, pickled red onions, cilantro, and fresh mint." I'd never crave mint on a pizza but if Eastport's Vin 909 is serving it, I'm probably going to enjoy it. If you are the more traditional type, another seasonal pizza featured is the Yankee Pie: "family recipe crust with tomato sauce, mozzarella, ricotta cheese, summer sausage, marinated red peppers and oregano." And yes, please, to another summer, perfect-in-Annapolis feature: "Vaquero Clams: Steamed local little neck clams, English ale, bacon, grilled poblano peppers, garlic guajillo butter, fresh oregano, epazote and cilantro." I love the gigantic Vin 909 featured arugula salad. I also miss their divine french press coffees and Butterscotch Pudding with caramelita points. A little known fact: when I was there, you could purchase extra caramelita points for $2 or $3. Vin 909 is truly the best dining in Annapolis -- or Naptown -- as folks like me say.

Had dinner there tonight charcuterie plus frites for apps then had lamb bolognese boulibasse…read morebranzino and waygu sliders maybe 3 instead of 2 had bought wine next door earlier so had them as well awesome service 2 full for dessert

TAKEOUT Decided to…read moreget takeout to treat ourselves to a great meal without the wait ... no issues! Same great food and solid service. For starters, the Tuna Tatar is nothing short of spectacular .. cubed and served with a delicious teriyaki sauce and crispy chips (for scooping). From the mains, really enjoyed the Bistro Filet with truffle oil .. delicious and cooked rare, so we could heat up at home. Served w a side of fries for maximum indulgence. Bon Apetite.

We went to Cooper's Hawk for a wine tasting and dinner. Our wine tasting was fantastic. Our server…read morewas kind and she helped us have a good time. Once we went upstairs for dinner our waiter Liam was fantastic. He was courteous and kind and friendly and we were able to joke around with him and good time his overall demeanor really added to experience 10 out of 10.

Great service! Very accommodating to special dietary needs. they had no idea it was my birthday and…read moreI was treated like such a princess! Thank you!

I will just respond to a few reviews here. First of all, "aesthetically" (corrects spelling) out…read moreof date is a stretch. More importantly to Mr. Aref (Reviewer) these are my thoughts accepted or not, but the truth is: Sir, I witnessed the entire exchange, and let's be clear, racism wasn't the problem. Your behavior was. What I saw was disrespectful, misogynistic, ignorant, and completely unnecessary. The bartender wasn't racist--you simply didn't like waiting your turn for a drink. You may have felt disrespected, but from where I sat, you were the one creating the disrespect and disrupting everyone else's evening. Sometimes the problem isn't everyone else. Sometimes it's you. Sotndown and have a glass of water, please, Sir

Red Red Wine Bar (RRWB) is dated ascetically. It was NOT my pick but on an impromptu visit to…read moredowntown Annapolis, we chose RRWB out of convenience since my favorite place was packed. He likes to travel by boat everywhere so this was fun pulling up to the marina area and just do the short walk over into the downtown area. Parking is always crazy for cars but I can attest parking boats in good weather is also a challenge. RRWB is small, they have outdoor seating, and it's one of those places that gets packed by default. Service was good. There was manager presence which was great but he didn't say hello to all patrons. He was quick to give a Navy serviceman attention, but missed out on saying hello to a young multi-millionaire patron. Not that it mattered to my friend but you just missed a notable person in plain ole casual wear. That to me was a miss. My sweet friend loves food too so of course he said I could order anything my heart desires (they all do and should), I love having foodie friends. Let's get into it! Pizza - Great! We ordered a pizza as an appetizer because I'm greedy and it did not disappoint! Crab Dip - I couldn't taste crab, he loved it! Crab stuffed shrimp - It was a special! I ate it all, I'm not a shy date! Thai Style Red Curry Salmon - HE RAVED about this! Drinks were great! He loved his old fashion and I loved my margarita! I'd come back if there was nothing else available but probably not just to come!

Excellent. Kristy kale. Crab cakes. Salad. Burger…read more Good service. Highly recommend.

My group stopped by for lunch and loved our experience at Preserve! We started off with the…read morehousemade kombucha (lemon and lavender flavor) which was amazing! It's made in small batches and runs out quickly. I wasn't able to get a refill on this because they sold out! Definitely worth a try if you're a kombucha lover For appetizers we tried the crispy kale, preserve pickles, and pickled green tomato salad. The kale was the favorite, hands down. It was so perfectly crispy with the most delicious cumin yogurt dollops. I could have eaten 3 more bowls of this! You have to try it The pickles and tomato salad were about equally good. Pickles were fresh and crunchy. Not too sour. Salad was also fresh and paired well with the goat cheese crumbles. For mains I can only speak to what I ordered which was the brunch burger. It was delicious! Ingredients were high quality, egg was perfectly runny, and overall everything about this burger was very well balanced. My friends also enjoyed their entrees and there were no complaints!

We had a great experience at Carpaccio in downtown Annapolis. The weather was beautiful, so we…read morechose to sit outside. The bar was loud and lively around happy hour, while the patio was much quieter and gave us a more relaxed place to enjoy dinner. I wasn't very familiar with the Italian wines, so I asked our waiter for a recommendation. He brought me a sample before I ordered a full glass, which was a thoughtful touch. His recommendation was excellent. My partner ordered the Pineapple Tiki Old Fashioned and she loved it. The filet mignon sliders were delicious. My Black Linguine Arrabbiata had a little spicy kick and was very good, with calamari, clams, mussels, crab meat, and spicy marinara. The one disappointment was the tiramisu, which neither of us cared for. Our waiter was helpful and attentive throughout the meal without making us feel rushed. Between the food, thoughtful service, and comfortable outdoor seating, we had a very enjoyable evening. The lively interior is a good option if you want more energy, but the patio was perfect for a quieter meal in the beautiful weather. We'd happily return, but we'd probably choose a different dessert next time.

Meatball MediterraneanThree juicy, tender meatballs that were well executed. The olive-oil-soaked…read morecrostini was the perfect complement--crusty on the outside, soft on the inside, and ideal for soaking up every bit of sauce. The feta chunks neither added nor detracted from the dish. A dollop of mascarpone or ricotta would have given it an even richer, meltier finish. Heck even a whipped feta would've added more depth. The blend of meats was outstanding with a pleasant kick of spice, while the mellow, flavorful marinara had a thinner consistency that made it perfect for crostini dipping. Lobster RavioliThe sauce was unquestionably the star of the show. The pasta tasted homemade with a wonderful texture. Unfortunately, the lobster seemed either overcooked or not at its freshest, as it had a noticeable fishy flavor and a chewy texture. The fresh lump crab, however, made for an excellent garnish and added a bright, sweet contrast. Smoked Pineapple Rum Old FashionedThe pineapple-infused rum came through nicely, giving the cocktail great flavor. The smoke, however, was much more subtle than I expected. I knew it had been smoked because the bartender presented it with a plastic smoking device over the glass. I was anticipating the more dramatic wood-smoke presentation under a glass dome that I'm accustomed to. It was also missing the classic Luxardo or maraschino cherry garnish, and without any garnish at all, it felt like it was missing that final finishing touch. OverallWhile it didn't quite reach Feed My Soul status, everything was genuinely good. An added bonus is that it's within walking distance of Maryland Hall, making it a perfect stop before or after a show. ServiceFriendly staff and impressively fast service. The food arrived much quicker than expected.

We really enjoyed dinner at Dry 85. We dined on a Friday night and the only negatives were that it…read morewas SUPER loud in there. My date and I could barely hear each other and had to yell to chat. Otherwise we loved it. The blueberry bbq ribs were awesome and so was the Mac and cheese. It was supposed to be seafood Mac but it came with only one solitary shrimp on top and we didn't taste any other seafood inside. Service was good, drinks were good and food was great.

After a long day of work (including a reception where I forgot to eat - too busy…read moreworking/networking), I needed a meal and a nightcap this past Wednesday night. I'd had Dry 85 on my list for a while, and it sounded just right on that cold, snowy day. I walked in, grabbed a seat at the bar, and was immediately welcomed and handed menus and given a glass of water. This welcome was consistent with great service throughout. I love sitting at a bar (especially for a solo meal), because it allows you to chat with the bartenders, and the bartenders at Dry 85 were great. I had one of their burgers and fries, and it was delicious. Add a bourbon cocktail and TVs playing college basketball, and I was a happy girl. Truly a good place for a meal or drinks. Cozy, warm, with solid food, drinks, and service. I'd be happy to return.

I'm not one to normally one to write a review but Level small plates was one of my wife's and I…read morefavorite date spots a few years back, so when we were back in town we decided to come back to one of our favorite places! We were very excited to try new menu items and the famous gimlet. Service was great, our server was very friendly and knowledgeable. The food and drinks were good, our favorite avocado tacos did not disappoint! What made our experience go from good to bad quickly was what seemed to be the chef coming to our table reeking of cigarettes and alcohol and proceeding to hover over us for what felt like an inappropriately long time. Our server looked embarrassed as if this is a reoccurring event. Although I appreciate the chef coming to check on us it was a bit uncomfortable. We will be returning to one of our favorite date spots, however we hope next time we will have a better experience.

Level Small Plates is a place we've been to several times, and overall it remains a solid Annapolis…read morespot for sharing plates, having drinks, and enjoying a relaxed dinner. On our most recent visit, we ordered the charcuterie board, pork belly, short ribs, and steamed mussels. The charcuterie board is always nice, and the food overall was very good. The pork belly and short ribs gave the meal some richer, heavier flavors, while the mussels helped round things out. The only downside this time was the service. Normally service here is good, but our waiter was really slow during this visit. It was also louder than usual, possibly because of a party or larger group nearby. That is not usually our experience here, so I'd treat it more as an off night than a reason not to return. Still a good spot, and we'll go back.

Relaxed and friendly oyster bar in the heart of Annapolis with such a welcoming vibe and nautical…read moredecor (old photos of sailors). Waitstaff is very friendly and accommodating. Menu focuses on both Chesapeake and west coast oysters. They also have a variety of salads, seafood and libations. We ordered a dozen oysters (4 different Chesapeake ones, 3 of each). They came with a vinaigrette and a spicy cocktail sauce. Server explained each one to us. They were fresh, clean tasting and delicious! We also got the smoked whitefish dip. It was creamy and smoky, topped with caviar and came with flatbread style sesame crackers. It was light and savory. My companion ordered the tuna sashimi special. It had melt in your mouth toro marinated in yuzu and sesame sauce. It was topped with seaweed and came with a side of kimchi aioli. It was definitely the star dish. Will need to come back to try other seafood dishes and drinks.

Uhmmmmmm... We…read moreordered some oyster, and they were out of one type, replacing to something else without asking us. Maryland oyster was pretty good but clam was very oceany and sandy. Whitefish Dip was fine but way too much mayo than the fish. Bread & Butter was disappointing. It shouldn't be something they charge. The bread probably was from supermarket and it wasn't chive butter but green onion. OG Caesar was basically wedge salad with heavy pesto oil, overall oily and salty. Lomi Lomi Salmon... Not good. Hamachi probably was the best thing. Happy hour drinks was the best thing.

Sweet Hearts Patisserie is a French style pastry shop on Annapolis. They are located in a shopping…read morecenter so there is lots of parking. They offer both indoor and outdoor seating. Staff were very friendly. Inside they played French instrumental music. Store is super clean and cute on the inside. They offer an extensive selection of flavors of their pasties which includes various macaron flavors, cupcakes, and cakes. I got a cannele, hazelnut financier and a mango iced matcha. The pastries were fresh, soft and mouth watering. The mango iced matcha was a little disappointing due to the bitter after taste of the drink. Looking forward to trying other pastries and other drinks at the patisserie.

I popped in here for an after lunch sweet treat, and this place did not disappoint. It has all of…read morethe ambience of a place I would go to for high tea with beautiful treats. There is seating available if you would like to enjoy a coffee or other heated beverage with your sweet treat. There is also the option to place orders for larger pastries, platters, cupcakes, and cakes. The staff working here was very kind and attentive. I opted for a small box that comes with two petite fours and three macarons. The macaron flavors that I tried were the salted caramel, milk chocolate amaretto, and dark chocolate. The petit four flavors that I tried were the red velvet and the triple chocolate. Everything I had here was so beautifully made and tasted fresh. I will definitely be back here again.