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    Level A Small Plates Lounge

    4.2 (776 reviews)
    Closed 4:00 pm - 9:00 PM

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    LEVEL A SMALL PLATES LOUNGE ATMOSPHERE

    What's the vibe?
    Trendy
    Moderate noise
    Happy hour specials
    Outdoor seating

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    Recommended Reviews - Level A Small Plates Lounge

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    Maria-Elena T.

    Came here during the Christmas season on a Sunday night. We got the charcuterie board and bison sliders. The board had Brie type of cheese and another cheese that was delicious. It had some salami and ham/proscuitto . The house pate was good. The pickles surprisingly good. The house made pate was made with liver and cranberries and I liked it. Zayne, our waiter, knew the answer to every question we threw him. Our bison sliders/burgers were very different and very specific and came out as ordered. My friend really liked it. Everything was great. I loved my mulled spice old fashioned and mulled wine. [[HIGHLIGHT]]Atmosphere is relaxed. Lighting flattering. Music muted. Not much to absorb the conversation so you can hear that.[[ENDHIGHLIGHT]] [[HIGHLIGHT]]To back room was preferable and I was glad we were seated there.[[ENDHIGHLIGHT]]

    Tuna tataki
    Kathy T.

    4.5 Came here 7 years later and it's still amazing! [[HIGHLIGHT]]Cute place, attentive service, fun cocktails and very delicious food.[[ENDHIGHLIGHT]] Of what we ordered, scallops and the mashed potatoes that came with lamb chops really stood out. We ordered 6 small plates and the cobbler which was definitely plenty but we ate all but some spinach leaves. 4.5 because some plates didn't hit a home run, hard rice with tuna, but overall a great time.

    Bacon Wrapped Scallops - 7/10
    Roshelle B.

    Visited for the first time a week ago and would love to visit again really soon. I love the small plates concept so you can try as much on the menu without being wasteful as the portions are small. Everything we ordered was delicious especially the shrimp wraps, Brussels sprouts, house fries, and the warm chocolate chip cookies - mmm! Can't wait to return with someone who hasn't been to wow them ;) Service was great too. We had late reservations for 830pm and our server was attentive and it wasn't too busy , which was even better.

    Fried house pickles: they did a great job with these delish fried pickles!
    Kevin L.

    This was my second time at Level lounge, and I was looking forward to this visit a bit more since I had an opentable dining certificate to redeem. My happy hour dinner started nice with their Short rib flatbread and Fried house pickles, and the flatbread was on point with all of its flavors working their magic. Spicy pork belly was a-ok: liked the sauce but the pork belly slices were pretty dry. Curried crab bruschetta was also a-ok. But my dessert, flourless brownie, ruined my meal. It seems to be outsourced and was one of the hardest brownies I have had. The bartender serving me was pretty attentive and pleasant to interact with. In spite of this mediocre dining experience, I look forward to returning here on my next Annapolis visit as my first visit was rather nice.

    Cheese board, Mediterranean burrata, Brussels sprouts
    Susan K.

    Holy smokes. Best restaurant I've eaten at in a long time. I came with my daughter to celebrate my birthday, and greatly enjoyed all the food. Our server Enrique was incredibly kind and attentive the entire night. I recommend the Brussels sprouts and the brownie. The Brussels sprouts were INCREDIBLY. can't think of a single critiscm. They were PHENOMENAL. The brownie was also delightful, and we loved the orange zest. Will be returning!!

    House fries
    Erika E.

    This place is fantastic! Our family of four went before taking my daughter back to school after winter break. We ordered a series of small plates and truly enjoyed all of them. We went on a chilly January night and pretty much had the restaurant to ourselves. Everything came out of the kitchen fast. Our server was very knowledgeable of the menu and made spot on suggestions. She made sure to let us know about portion size as she knew we planned on sharing multiple plates. For instance the lamb came 2 to a plate, so we knew to order multiple plates. Although, everything was really good a few stand outs for us were...grilled oysters, lamb chops, smoked duck confit and the crab Mac and cheese. For desert we finished the meal off with chocolate chip cookies. It came with two big cookies, cereal milk and cinnamon whipped cream. [[HIGHLIGHT]]This was a pretty cool place. No doubt we'll be back.[[ENDHIGHLIGHT]]

    Mussels with baguette to soak up the Coconut Red Curry Sauce.

    Enjoyed Rum Braised Pork Shank with Grits, Mussels with Coconut red curry (spicy), and Charcuterie Combo. All were very tasty. The pork was melt-off-the-bone tender. The issues were delivered quickly, for the small table it would have been nice to be able to finish one dish before the others were delivered. Considering ordering one dish at a time to stagger the food delivery.

    Interior and bar
    Elaine F.

    We visited Level tonight around 5:00 pm on one of the Midnight Madness nights in Annapolis. We thought we were going for Happy Hour, but that part was a bit confusing. We did not have a reservation but we asked to be seated at a two top table in the main room. They gave us the regular menu and the Happy Hour menu. But the server said you had to be sitting at the bar itself to order the cheeseburger sliders on the HH menu. But we could have vegan sliders at the table where we were. So we passed on sliders. We shared the beet salad, the burrata, and the tenderloin kebabs. All three plates were really good. I tried the Farmers Market drink on the cocktail menu and it was awedome--very refreshing. We shared a cheesecake for dessert. Everything was awesome, but it was all the regular pricing, no HH discount. But be sure to go--the drinks & food are amazing.

    Happy hour cheeseburger sandwich
    Deanna C.

    I had a few hours to spare, so I decided to stop by a bar that just happened to be open for happy hour. [[HIGHLIGHT]]The place was quite empty, but I couldn't resist ordering an old-fashioned cocktail.[[ENDHIGHLIGHT]] I also tried the cheeseburger slider, which turned out to be really good.

    Dennis M.

    I really like this place. West street in Annapolis. We didn't have a reservation this round, but they found a table for 2 upstairs. Hostess stated the bar tender would wait in us. Uh oh. The bartender was super busy with his own tables sat at the bar along with fulfilling other servers bar orders for their tables. I expected a long wait, but between other staff helping, we ended up just fine in the service department. Wine - above par. We ordered a bottle of the Malbec. Super bold red. Food - wide and I shared multiple tapas. Favorites weee braised short rib and the scallops. Great vibe in the upstairs dining room. Nice exercise to get up there. Highly recommend

    Seared Scallops
    Madison P.

    Overall, it was a great date night experience with fun drinks, yummy food, and excellent service. The ambiance was cute, but for the price i was hoping for the food to be a little bit better. The drinks menu was awesome. There was great variety and they were open to making some into mocktails! The original demons drink was the best I've had in a long time. The pork belly was probably the star of the show for us and we made it during happy hour which gave us cheaper prices on that and the flatbread. Udon was great. The flatbread was okay. The scallops were yummy but a little burnt and was hoping for more of the sides for $17. The cookies were pretty dry and crumbly. Cookies are my favorite dessert, but these didn't hit the spot. Love the pride flags and more inclusive bathrooms.

    bourbonapolis cocktail
    El P.

    What a cool spot. Went on a Monday evening where there weren't too many other patrons at the time (~5:30PM) and ordered a few items before their happy hour ended. First thing I noticed is their flexibility to accommodate. They can make most of their cocktails into mocktail versions, so people feel less left out. And their cocktails are good! There's a good balance and depth to the drinks where it's clear whoever is in charge of the drink menu is somebody that takes great care in how they craft their drinks. There's infused liquor, presentation, and a few other "small" details that elevate the drinks to a different level. As far as food goes, much like the name implies, everything is tapas-style. Serving size per dish is probably for 2 people; 3 people per dish feels like it would be a stretch. Everything is delicious. I was impressed by the flavors of all the dishes, but the thing that impressed me the most was the cook on the meats. Everything was extremely tender, juicy, and well-seasoned. Definitely appreciated in a tapas-place because bites are limited, but each bite was memorable. Really enjoyed visiting and it looks like they rotate their menus on a seasonal basis, so there's new things to try throughout the year. I would definitely recommend!

    Marc M.

    We love this place. Every time I'm in town this is at the top of my list. The small plates allow you to sample all the different tastes without missing out. I love everything but the lamb is tops.

    Mocktails

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    Page 1 of 20

    Ask the Community - Level A Small Plates Lounge

    Is this a friendly business for LGBTQ patrons?

    You will find a very warm and friendly atmosphere. Very inviting!

    Good for vegans?

    There are 2-3 plate menu options without dairy or eggs. You could ask for vegan spin on the garden dishes, and I'd bet they'd accommodate you.

    Don’t See Your Question? Ask Away!

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    We came with a good appetite and left happy. I'd share the menu changes often, according to my…read morefriend who's a regular. I'm glad we narrowed down our group size because 2 and 4 top tables os the setup it has. We had many menu items. I thought after appetizers I'd be full after sharing 1 pizza. Nope, needed a second. This is like middle eastern meets Italian meets Indian influence. It took a mi. To embrace the menu. I liked the crust and flavors of most things we had. This pizza I remembered to picture was Indian influenced. Good service overall. Wait tomes vary an they dont take traditional reservations.

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    This is a truly beautiful Westin from the lobby to the rooms - great for a romantic getaway or a…read morewedding. Hotel is modern, luxurious looking. .75 miles to downtown, waterfront Annapolis. 2 hours, 15 minutes to Ocean City, MD. Room: Spacious with a little couch. Refrigerator and coffeemaker with Starbucks coffee filter packs. Microwave near the ice machine. Luxurious White tea smelling bath products which reminded me of the Bulgari bath products we used to get in Celebrity suites. I took the soap which lasted me a week and still looks good - non-drying. One bottle of complementary water. Amenities: - Indoor pool and hot tub (felt hot). Nice gym - Stunning circular bar and fireplace. Drinks were pricy. - Shuttle to downtown can be picked up outside the hotel and to the right. Runs every 20 minutes on the hour. - Restaurants on-site but we went across the street to Carpaccio Tuscan Kitchen & Wine Bar which was fantastic - make reservations. Things to Note: - City garage for parking and you will need to pay by scanning the QR code with your phone to start the timer for your car (remember your license number). It took several tries to connect to the website and get it to work. When you leave, you just drive out and it recognizes your car. - Our room had a connecting door. I could hear the parents and child's talking while I were in the bathroom. This is a beautiful, comfortable hotel, and I would stay here again to visit Annapolis or on my way to Ocean City.

    Amazing experience and customer service. After a very hectic day of another hotel cancelling our…read morereservation with no notice, they were able to accommodate us. The rooms are beautiful as well as the hotel in general. Special shout out to Selena at the front desk for taking care of us and making our terrible day better. She was amazing!

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    0.6 mi
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    My husband and I dined here on 2/14. We had a reservation for 6 and we were seated at 6:15. The…read morerestaurant was nicely decorated for Valentine's Day. I forgot our server's name, but she provided wonderful service. She let us know that the kitchen was busy, but our food would be out as soon as possible. We started with the calamari and cream of crab soup. The calamari was the best I've ever had. The cream of crab soup was good, but it had a bit too much sherry. I got the crab cake and my husband got the halibut. Everything was so good. The only reason we would hesitate to return is the parking situation.

    Food and service leave a lot to be desired with the view being the restaurant's best attribute…read more Immediately upon being sat we noticed the menu had shrunk in size since our last visit (just over a year prior) which in theory, would be great for fast and efficient service. It took a while for our server to greet us even though he appeared to only take orders, deliver drinks, and deliver the check while food delivery were handled by a dedicated food runner. Our starter, the crab avocado stack was beautifully plated. The sweet remoulade overpowered the naturally sweet blue crab and the crispy wontons were tasty but were very oily. The beet salad had an excessive amount of raw white onions on top, but the mixed greens and beets tasted fresh. The middle of the flatbread was undercooked which was more soggy than crisp with what tasted like an unseasoned can red sauce. The Mahi Mahi Rachel was unique spin on a standard Rachel sandwich. The blackened Mahi was just okay and oddly enough, the mouth feel of the Mahi was indiscernible from the slaw. I was a bit taken back that the slaw on the Mahi Mahi Rachel contained golden raisins and what looked like cranberries - neither of which were called out on the menu. The tomato and cucumber salad side lacked seasoning despite what appeared to be flakes of "Italian seasoning".

    Photos
    Outside view.
    Outside view.
    Cream of Crab Soup
    Cream of Crab Soup
    Mahi Mahi Rachel with Cucumber & Tomato Salad ($25 as of 4/4/26)

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    Mahi Mahi Rachel with Cucumber & Tomato Salad ($25 as of 4/4/26)

    Level A Small Plates Lounge - lounges - Updated July 2026

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