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    Currents Steaks & Seafood

    4.1 (345 reviews)
    Open 11:00 am - 9:00 pm
    Updated over 3 months ago

    Order Currents Steaks & Seafood Takeout or Delivery

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    Business Info

    CURRENTS STEAKS & SEAFOOD ATMOSPHERE

    What's the vibe?
    Casual
    Moderate noise
    Dogs allowed
    Good for kids

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    French dip with fries
    Rachael H.

    Quickly becoming a Salida favorite of mine. Aside from the great food and cozy menu options, the atmosphere is also warm and cozy. Service was pretty good given that there were maybe 2 servers plus a bartender for a full house. The French dip was excellent, jus was a little salty but so flavorful. It'll be hard to get something new next time, but a good menu awaits. It's also fun that they have several weekly specials, usually one "special" seafood entree, burger, soup, and dessert each week.

    Salad
    Jerry L.

    We arrived into Salida for one night and we were looking for a place to eat. We saw this place and decided to give it a shot. It's a very laid back atmosphere. Open seating and since we came later in the night we had a choice of tables. I ordered the fried chicken platter which is a breast of chicken with panko breading on mashed potato's with gravy on top. I got it with Nashville hot sauce. I thought it was average. The flavor was bland if not for the hot sauce which they charge an extra dollar for. Again, cheesy business practice. My wife got a salad and she said it was average too. Service was too pushy in the beginning and then too relaxed during the meal. You can't find a server if you need something. I ordered a Diet Coke and for me that's like a wine so if the carbonation to sweetness ratio is off it can ruin my whole dining experience, which happened. And the server wasn't in a hurry to tell me the soda dispenser wasn't working correctly.i had to ask her. Another big issue for me is they want everyone to pay with cash or they rack on 3.5% to the bill if you use a debit/credit card which I think sucks. We live in a digital world and you gouge people for using a card or you could "go take money out of their atm" at a flat rate fee. I think this type of business practice is shady and I will never go here again because of it.

    Marisol C.

    Now they know how to cook a steak! It was very juicy and tasteful, better than the fine dinning places than I been to to be honest. Definitely coming again!

    Chicken fried chicken
    Denneane C.

    Food was excellent. We also had spinach artichoke dip, served with flatbread which was very good. Service was prompt and friendly, Thursday night and the place was packed! Full bar menu with many specialty drinks. Family friendly in an upbeat hipster atmosphere. We will return when in the area.

    Green chili burger with habanero cheese
    Nicole F.

    WOW. I wanted comfort food and my friend brought me here. He hit the nail on the head- they literally have a comfort food section on the menu! Like green chili?! Well I love NM green chili better usually BUT this green chili is OUT OF THE PARK!!!! The server was super kind, attentive and respectful! Not to mention accommodating to some food changes. The French onion soup is the best I have had in a very long time! Maybe even better than that French bakery La Baguette in the springs! As soon as you walk in you just want to spin around and take everything in! There's so much cool stuff to look at! Great ambiance! The sun hits just right in the windows at lunch time, and they have an epic street patio for those warmer days too! Presentation is everything and this place does an outstanding job at staging both the food and the establishment. New favorite restaurant in town! I will be back quite often while I work my way through the entire menu!

    Exterior
    Richard G.

    Stellar Salida restaurant with great food, drinks and servers. The wedge salad was out of this world with warm huge amounts of real bacon. The poutine was sensational with great tasting fries and lots of yummy toppings. The full order of the fried chicken with mashed potatoes and gravy was spot on. Had a great double IPA and spicy bloody Mary. Everything was just amazing. Loved sitting outside and enjoying the summer night air. A Salida fave for sure.

    We found this little gem. Great patio the food was delicious and our server was super helpful.

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    10 months ago

    My favorite plate is the fried chicken and mashed potatoes. They have great cocktails and a fun place to eat outside during the summer

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    2 years ago

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    1 year ago

    Loved the restaurant, our server and the amazing steaks we had. It was a great anniversary dinner!

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    2 years ago

    Steak was great. Nice area- we sat outside on the little deck - it was very nice! Service was great too

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    Page 1 of 9

    Ask the Community - Currents Steaks & Seafood

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    Shavano - Elote Shishito Peppers

    Shavano

    4.9(22 reviews)
    0.0 mi

    We were in town for the weekend and found this gem. We returned the night after to bring our…read morefriends. Very fresh, farm to table, creative food. Everything was so delicious. Our favorites were the panzanella salad with fresh peaches, tomatoes, goat cheese ect - so so good. Then the eggplant, steak with the pais butter (curry flare), lamb kabob (the kids fought over it) , chicken (we all fought over that) and the potatoes. Also the special dessert peach dish with corn bread and brown butter was incredible. Service was amazing and everyone was so kind. We sat outside on the patio, a rock wall around us, Edison bulb lights, and the jazz fest was going on so we had beautiful music in the background on this warm summer night. It truly was magical. A must do.

    This meal was absolutely incredible! My whole family is blown away. The quality and freshness is…read moreexquisite, and the flavors were unbelievable. Let me tell you, there was a not an ounce of food left on the plates! Multiple people at the table said that this was one of the best meals they have ever had and I have to agree. You just have to try it for yourself. I'm distraught that this meal is so far from home. Unbelievable. And that's just the food! Deserves a Michelin star. The ambiance is beautiful and moody, and the service is impeccable! Our waiter, Brenden, was amazing! He was genuinely so kind and knowledgeable about the menu, and you and truly tell that he loves what he does. Brenden added so much to the ambiance and dinner as well. He was passionate about the farm to table experience! Overall, amazing amazing meal. Deserves the 5 stars more than any other of my 400 yelp reviews.

    Photos
    Shavano - Inside

    Inside

    Shavano - Chocolate truffle dessert

    Chocolate truffle dessert

    Shavano - Outside

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    Outside

    The Biker & the Baker - My beautiful wife and the biker Bennie , green juice , hot tropic and cortado and she got the hurricane ditka I believe

    The Biker & the Baker

    4.5(149 reviews)
    0.0 mi

    Delicious, creative food. Tasted fresh and homemade. Rose…read morematcha latte was so good and not too sweet. Hot mess was the best thing on the menu in our opinion but everything was great. Service was quick.

    Salida is a town that feels meticulously arranged by a diorama enthusiast with a penchant for the…read morefrontier. Nestled among the peaks of the Sawatch Range, where tumbleweeds might theoretically roll if they weren't caught in the spokes of a passing bicycle, sits an establishment of peculiar perfection: The Biker & The Baker. My compass has unerringly pointed to their door every single time I visit Salida over the past five years. It is a tradition forged in sugar and chain grease, where the rugged American West meets the precision of French pastry. Pairing high-desert riding with artisanal baking seems like a recipe for a pile-up, but the execution here is a sweet ride. You will find aerodynamic cyclists sitting elbow-to-elbow with flannel-draped modern prospectors, united by a singular quest for butter. The Biker handles the gears, the Baker handles the tiers. They aren't just coasting on charm; they are pedaling toward culinary triumph, baking up a storm that rivals the monsoons over the Arkansas River. The confections are miniature monuments to indulgence. I have routinely panned for gold in this valley, but the true motherlode is their lemon tart--a symmetrical marvel of citrus striking like a high-noon sun. Their charcuterie boards are arranged with the geometric exactitude of a surveyor mapping a railroad. Whether you are gearing up to summit Mount Shavano or recovering from a grueling promenade, this sanctuary provides the requisite fuel. It is the exceedingly charming destination itself.

    Photos
    The Biker & the Baker - Cute bar area

    Cute bar area

    The Biker & the Baker - Breakfast Sammie

    Breakfast Sammie

    The Biker & the Baker - Hazelnut Latte was incredible!!

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    Hazelnut Latte was incredible!!

    Iron Chest Steakhouse - Family conversation on Christmas Eve

    Iron Chest Steakhouse

    4.1(54 reviews)
    4.9 mi

    Stopped here for dinner on our vacation. Hostess greeted us right away with a smile. Wasn't very…read morebusy when we got there at 6pm except at the bar area. Tables were pretty empty, but started filling up as we ate on a Thursday evening. Candace was our server and told us the specials. My husband got the surf and turf which was a special with a 12 oz ribeye with grilled shrimp. I ordered the 8 oz filet and server asked if I wanted any toppings on it. I asked for grilled mushrooms. The food was very good and cooked to perfection and the baked potatoes were hot. My husband asked for a red beer and she accommodated him with a full draw with a small glass of Bloody Mary mix on the side, so he could mix it himself. He said it was very good. We also did not have to wait long for our food at all. The server was friendly and made sure we got everything we asked for. All in all a nice dinner that we enjoyed.

    We stopped in here for dinner this evening (Friday), and were greeted when we walked in, and seated…read moreright away. Our server asked us about drinks, and ran us through the specials, shortly after we were seated. There's plenty of seating around the bar, high top tables, and many tables around the restaurant itself. We decided to split the Caesar salad to start (it comes with tomatoes, bacon, avocados, and red onions). While I could have done without the onion, I really enjoyed this fun twist on a traditional Caesar. On to the main dishes! I went with the prime rib special, and am happy to note that not only did this come out to temperature, but it was also at least an inch thick. Beyond that, it was very flavorful, came with a creamy horseradish, as well as an au jus, for dipping, along with your choice of two sides. I went with the seasonal vegetable (green beans), and a baked potato. My husband went with the filet and was very happy bth with the temperature, and flavor, of the steak. The Mac and cheese is also delightful - it had a roux, and dynamically cheesy flavor to it. Yum! If you're looking for somewhere nearby to stop for a great meal, highly recommend. Our server was also great, and checked in on us, and refilled our waters multiple times.

    Photos
    Iron Chest Steakhouse
    Iron Chest Steakhouse - Prime rib

    Prime rib

    Iron Chest Steakhouse - Let's celebrate Memorial Day weekend :)

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    Let's celebrate Memorial Day weekend :)

    Currents Steaks & Seafood - steak - Updated August 2026

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