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    Shavano

    4.9 (22 reviews)
    Closed 8:30 am - 1:30 pm, 4:30 PM - 9:00 PM
    Updated 3 months ago

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    Recommended Reviews - Shavano

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    Tiffany A.

    Went here for a group of four for dinner and it was great! We went on a Sunday night, and they don't take reservations for groups less than 6 so we provided our name and were told to check back in 20 minutes (a little frustrating they don't take your phone number to contact you). Thirty minutes later, we came back and table still wasn't ready so we sat in their heated tent on the side yard and drank some Manhattans while we waited. Our table was worth the wait - got a great booth table near the front of the restaurant! The four of us split the mushroom risotto, eggplant caponata, grilled cabbage, lamb kabobs and half roasted chicken. I think we all agreed the grilled cabbage was our favorite dish with the delicious romesco sauce! My husband and I also really enjoyed the half roasted chicken - the others thought it was slightly salty, but the cook was perfect and had a nice and crispy skin. The eggplant was also very tasty and fresh and came with some grilled bread - our server suggested extra bread and it was a little annoying to be charged $2 for extra bread especially since he recommended it for a party of four. Besides that, our server was super attentive and took great care of us. Really enjoyed this elevated meal in Salida!

    Panna cotta
    Kristi M.

    Colby went above and beyond to make my birthday dinner so special! She is a gem of a human being. The food was delightful. I have been looking forward to coming here for months for my birthday dinner since one of my chef friends in Denver told me the owner used to own one of my favorite spots in Austin. A beautiful small world! Now for the food: it was one of the best meals I've had in MONTHS. Everything was delish. The lamb kabob was out of the world. I can not wait to come back again soon and see what other amazing bites are on the menu. This is a very special place.

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    18 days ago

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    1 month ago

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    2 days ago

    This was very comfortable and friendly restaurant. The food was delicious. Highly recommended.

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    7 months ago

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    2 months ago

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    6 months ago

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    1 year ago

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    8 months ago

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    4 months ago

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    1 year ago

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    3 months ago

    Amazing food next level. Worth your stop. Service is great if weather is nice sit outside

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    6 months ago

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    3 months ago

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    11 months ago

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    1 year ago

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    11 months ago

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    11 months ago

    Stellar food. Very unique tastes and professional friendly staff. Definitely worth checking out

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    1 year ago

    The food was delicious! The service couldn't have been better. Our favorite was the lamb kabobs with chimichuri sauce.

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    11 months ago

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    Review Highlights - Shavano

    Then the eggplant, steak with the pais butter (curry flare), lamb kabob (the kids fought over it) , chicken (we all fought over that) and the potatoes.

    Mentioned in 3 reviews

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    The Biker & the Baker - My beautiful wife and the biker Bennie , green juice , hot tropic and cortado and she got the hurricane ditka I believe

    The Biker & the Baker

    4.5(149 reviews)
    0.1 mi

    Delicious, creative food. Tasted fresh and homemade. Rose…read morematcha latte was so good and not too sweet. Hot mess was the best thing on the menu in our opinion but everything was great. Service was quick.

    Salida is a town that feels meticulously arranged by a diorama enthusiast with a penchant for the…read morefrontier. Nestled among the peaks of the Sawatch Range, where tumbleweeds might theoretically roll if they weren't caught in the spokes of a passing bicycle, sits an establishment of peculiar perfection: The Biker & The Baker. My compass has unerringly pointed to their door every single time I visit Salida over the past five years. It is a tradition forged in sugar and chain grease, where the rugged American West meets the precision of French pastry. Pairing high-desert riding with artisanal baking seems like a recipe for a pile-up, but the execution here is a sweet ride. You will find aerodynamic cyclists sitting elbow-to-elbow with flannel-draped modern prospectors, united by a singular quest for butter. The Biker handles the gears, the Baker handles the tiers. They aren't just coasting on charm; they are pedaling toward culinary triumph, baking up a storm that rivals the monsoons over the Arkansas River. The confections are miniature monuments to indulgence. I have routinely panned for gold in this valley, but the true motherlode is their lemon tart--a symmetrical marvel of citrus striking like a high-noon sun. Their charcuterie boards are arranged with the geometric exactitude of a surveyor mapping a railroad. Whether you are gearing up to summit Mount Shavano or recovering from a grueling promenade, this sanctuary provides the requisite fuel. It is the exceedingly charming destination itself.

    Photos
    The Biker & the Baker - Cute bar area

    Cute bar area

    The Biker & the Baker - Breakfast Sammie

    Breakfast Sammie

    The Biker & the Baker - Hazelnut Latte was incredible!!

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    Hazelnut Latte was incredible!!

    Currents Steaks & Seafood

    Currents Steaks & Seafood

    4.1(345 reviews)
    0.0 mi
    $$

    please subscribe for appetizers and happy hour, French onion soup was awesome and the steak was…read moresuper good!

    Our group each had one of "The Classics". Beef stroganoff…read moretasted okay but very little meat.. Given the word "classic", I was expecting long thinly sliced beef , this was small chunks of beef. When I see "Classic Fried Chicken" on a menu, I would expect crispy pan fried bone in chicken... like what my mom made. This Fried chicken consisted of two roundish chunks of boneless white meat breaded in bread or corn meal, picture "shake--n-bake" consistency. Truly tasted like eating cheap frozen breaded boneless chicken. No flavor. No seasoning , not even salt/pepper. The gravy was pale yellow.. NOT at all like CLASSIC freshly made/home made pan chicken gravy, with chunks of the crispy fried pieces from the pan . This seemed more like something out of a jar.. I subbed seasonal vegetable instead of mashed potatoes. The only thing we ordered that was delicious, Cauliflower and Romanesque . Although when asked prior to ordering , the server said the seasonal vegetable was Romanesque, I was surprised that it was a blend with cauliflower...mainly cauliflower, very few Romanesque The fish and chips looked and tasted like Long John Silver's fast food. Two chunks of fish batter fried. The chips seemed like bulk frozen fries. The person who ordered the fish/chip ate very little of it. The bar drinks were good, on their own, those would be 4 stars. , I ordered the mocktail Butterfly Lemonade. It was a lovely shade of lavender, but was like drinking pure bottled lemon juice mixed with some sparkling water. Zero sweetness, even though simple syrup was the second ingredient stated in the ingredients. We sent that drink back. Server was very nice. Outdoor seating was pleasant.Those elements would be 4 star.

    Photos
    Currents Steaks & Seafood - Inside

    Inside

    Currents Steaks & Seafood
    Currents Steaks & Seafood

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    Shavano - newamerican - Updated August 2026

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