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    Currito

    4.2 (26 reviews)
    Closed 11:00 am - 9:00 pm
    Updated over 3 months ago

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    CURRITO ATMOSPHERE

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    Bangkok bowl
    Abby L.

    All the ingredients were super fresh and went together very well. The bowl was very filling and the chicken was cooked really well. Great lunch spot.

    The Summer bowl! Yummy
    Stephanie Z.

    It's my first visit and I will definitely be a regular! Thank you D-heart! The restaurant was clean and smelled nice all of the food was presented well and everything was fresh! The customer service was unbeatable and there's plenty of parking and it's easily accessible. There's plenty of options whether you want a salad or a burrito or a green bowl and there's several smoothies to choose from and they are more than willing to customize this movie for you! So if you want less carbs they can accommodate! If you want to go all out... They have shakes too! I love the variety here and the flavor and the portions too! It just feels And tastes healthy!

    Michelle D.

    I'm so happy I found this place. My daughter and I had lunch here today and we both really enjoyed it. I've heard it described as a similar concept as Chipotle and that's kind of accurate, but so much better. The menu has types of bowls and burritos that you can order or you can build your own. There's a salad option and grain option. Then you add a protein to that option, if wanted. There's a choice of grilled chicken, grilled steak or organic tofu. I ordered the Tikka bowl with chicken. It has a tikka masala sauce, cilantro-lime rice, chickpeas, and cucumber. My daughter ordered the Buffalo burrito with chicken and ranch dressing. It comes with cilantro-lime rice, lettuce, carrots and scallions. We also ordered a side of chips and salsa to share. They have five types of salsa to choose from and also have guacamole. We chose the mild salsa this time. We both thought our meals were really tasty! Everything tasted fresh and was so flavorful. The chips were warm and the salsa pretty good too. We felt satisfied and full afterwards but not overly stuffed. It's a healthier option to fast food (which I don't eat) without breaking the bank. Everyone was so friendly and the restaurant was really clean. I'm looking forward to going back and trying out the rest of their menu.

    Thanks Currito for VIP opening
    Karen D.

    I just love Currito as they have the healthiest options in the fast casual restaurant space, using locally sourced produce and make their salsas from scratch daily - mango is a favorite. There are so many options they do have a creative selection of bowls or burritos - Classic, Bangkok, Buffalo, Mediterranean, Summer and Tikka. I always create my own bowl, so I can create exactly what I want black beans, steak, kale, carrots, pico, mango salsa, salsa verde, jack cheese, creamy lime and guacamole - delicious! Jim welcomed me also gave out everyone eating in the location samples of their smoothies, which are made from scratch, tried the seasonal dreamsicle which tasted just like a dreamsicle, good for a hot summer day today. You can't go wrong with Currito plus they have a nice rewards program, which you download the Currito app your phone. Stop by Currito in Blue Ash and enjoy fresh, local healthy meal!

    Alise C.

    So usually when I go to Currito makes I have a excellent experience. This time I felt like I was being a bother to the employees on shift. The person working had no care about the quality of my food. It took five different attempts to roll one burrito. The burrito still wasn't rolled properly. When I got home I couldn't even enjoy it. It was sloppy, nasty, and soggy, inedible. I basically wasted $11 but I couldn't even eat it. Disappointed.

    a lima bean i didn't order.

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    11 months ago

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    John L.

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    6 months ago

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    John L.

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    1 year ago

    Honestly better than chipotle, better quality, quite atmosphere, great service, and the food is better in choices.

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    John L.

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    2 years ago

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    Thunderdome

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    2 years ago

    Amazing food! Absolutely love Currito! Their company puts a lot of love and care into their food and customers.

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    John L.

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    3 years ago

    Food is always fresh and healthy, service is consistently good and restaurant is clean.

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    John L.

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    3 years ago

    Always delicious! I can't believe that currito isn't a nationwide chain. Always bring my friends here.

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    John L.

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    6 years ago

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    7 years ago

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    7 years ago

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    5 years ago

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    6 years ago

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    4 years ago

    This food is very good n the staff r friendly with good attitude environment:) !!!!!

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    5 years ago

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    5 years ago

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    3 years ago

    Always fresh and fast. Clean and quick service. Easy to order via app. Great options. .

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    John L.

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    7 years ago

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    4 years ago

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    6 years ago

    I've been several times, and each time the service is very friendly, prompt and the food is fresh. Great location!

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    4 years ago

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    7 years ago

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    7 years ago

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    Trio Bistro - Deviled Eggs

    Trio Bistro

    4.0(359 reviews)
    2.1 mi
    $$

    Unfortunately, a nasty pandemic ended the brunch buffet, but didn't hurt the quality of the…read morerestaurant at all. I finally made my return to Trio Bistro today for an amazing meal. My friend started with calamari, served on a bed of Asian slaw. The rings were tender and tasty, and nicely complemented by the slaw. The soup du jour was shrimp bisque, which I eagerly ordered. I wish it hadn't been completely pureed, because I like bits of shrimp in it, but it was still excellent, tasting of shrimp, cream, and delicate seasonings. Moving on, he had the meatloaf, and we both liked it. I had the day's special of my favorite fish - halibut. It was perfectly seared, sitting in a pool of browned butter sauce and garnished with pine nuts, all accompanied by tasty spinach and garlic mashed potatoes. We each enjoyed a slice of carrot cake for dessert. I definitely don't intend to let 7 years slip by before I return, especially since the specials of the day kept me from trying the Kenwood salad and red wined braised short rib. I almost forgot to say that Wendy gave us flawless service, and showed us an alternative exit that didn't make me return across the rough stone floor with my walker.

    We had a 12:30 reservation on a Wednesday. The place was packed! Some folks talking among…read morethemselves as they walked out said there was a 30 minute wait. Thankfully as mentioned, we had reservations. We arrived first and the person seating us graciously showed me the way to the restroom (it was a bit of a hike). I had no idea there was so much space inside the restaurant. The menu was large and I changed my mind several times before ordering. Everyone at the table got something different with the exception of two that ordered the special of the day. Our server was kind and helpful, but I think she was a bit overwhelmed. We weren't in a hurry so it wasn't an issue. I ordered MARINATED TOFU "POKE" BOWL BROWN SHORT GRAIN RICE, MISO-SOY MARINATED TOFU, CUCUMBER, SNOW PEAS RADISH, SWEET POTATO, ENOKI MUSHROOMS, EDAMAME, SEAWEED SALAD, SESAME SEEDS, SPICY MAYO. Everything was chopped up nicely, which made eating it a breeze. It was a lot of food! It was also very flavorful. The spicy mayo, which wasn't spicy, helped all the ingredients come together. I could have stopped half way because I was approaching fullness, but I powered through and finished it all. And with all that, I did not leave feeling stuffed. Rather, I was pleasantly satisfied. Mark had KENWOOD BIBB & SPINACH, GOAT CHEESE, CRANBERRIES, PINE NUTS, ROMA TOMATO, HONEY POPPYSEED DRESSING and French Onion Soup. He found the salad fresh and the soup was beautiful, loaded with cheese and delicious. Someone ordered 1/2 Sandwich and Soup. She had the Reuben and the 1/2 sandwich was huge! Someone else ordered the Trio Club with broccoli. She enjoyed her meal. The two folks who had the special, four shrimp over eggplant Parmesan, were less than impressed. They said it was a little bland and dry. It could have used more sauce and a bit more Italian seasoning. Our dining experience overall was great and we would return.

    Photos
    Trio Bistro - Interior

    Interior

    Trio Bistro - Blackened Grouper Sandwich

    Blackened Grouper Sandwich

    Trio Bistro - Old Fashioned

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    Old Fashioned

    Emery - Crispy Pork Belly Buns (spicy aioli, carrot-radish sesame slaw, pickled Fresno chiles, soy-ginger pearls) $16

    Emery

    4.4(141 reviews)
    5.9 mi

    Oh. My. Gosh. SO so good…read more We started with the lavender lemonade mocktail -- which I absolutely added tequila to -- and it was smooth, refreshing, and dangerously delicious. 10/10 would order again exactly the same way. For appetizers, we got the whipped feta. Delicious, creamy, and perfect for sharing -- but fair warning: avoid the peppers if you're not into a little kick. They sneak up on you! My friend and I split the house salad and WOW. A complete showstopper. So fresh, the vinaigrette was bright and delightful, and those fresh bacon bits? Chef's kiss. It's rare that a house salad stands out like that, but this one absolutely did. Now let's talk about the prime rib. I typically do not like steak or prime rib... but our waitress recommended it as the best thing on the menu, and honestly the Yelp photos had already convinced me. When I tell you it was BOMB -- I mean it. So tender. So flavorful. Perfectly cooked. Paired with broccolini and mashed potatoes, it was a whole experience. To end the night, we shared the apple tart with cinnamon ice cream -- warm, sweet, comforting, and the perfect finish to an already amazing meal. Overall, this was a fantastic dining experience from start to finish. Great service, incredible food, and such a vibe. I cannot wait to come back.

    We came here to celebrate and were disappointed because they didn't even mention it. The service…read morewas alright, once our food was dropped off it took awhile for him to come back. The best part of the meal was the appetizers. The focaccia felt like it was drenched in olive oil though. I ordered the shrimp lemon pasta and it didn't have any flavor at all. The noodles were over cooked and the pasta had no sauce. It tasted like plain pasta. The trout was a bit salty but cooked well. Over all I feel like we paid a lot for just ok food.

    Photos
    Emery - Another space upstairs

    Another space upstairs

    Emery - Pork Belly Bao Buns

    Pork Belly Bao Buns

    Emery - Main floor, by entrance and bar

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    Main floor, by entrance and bar

    Kinneret Grill - Rib-eye Steak

    Kinneret Grill

    4.1(98 reviews)
    1.9 mi
    $

    We were in for dinner a few days ago and enjoyed our meal…read more My husband ordered the Creamy Beef Fettuccini and I ordered the Chicken Shawarma Plate. My husband also ordered a beer. We both thought everything tasted great. My plate of Chicken Shawarma was served with warm pita, hummus, rice, tahini sauce, and Israeli salad. It was delicious and very filling. The service was also very good.

    It must be nice to be the only kosher meat restaurant in a metro area because there is no…read moremotivation to provide good food or service. We are in town visiting and we went there for a nice meat meal after several days of dairy on the road. There were 6 of us at the table with 2 children. If I lived in town I would not be going back. They had 1 waitress working the entire place. She was kind enough but all she did was make excuses. We sat down at 6:15 and we did not get our hummus appetizer, which apparently they ran out of soon after, until 7:15. When we arrived there was only 2 tables occupied so it was not bustling. I am not sure how or why it took so long to prepare Hummus but given the ingredients I could have scratch cooked our entire meals in a fraction of that time. Again, when we arrived there were 2 other tables of 2 and maybe 1-2 small orders picked up during out time there. During our visit they had several more groups come in, some served before us, some getting the constant refrain, "we are out of this." It seems like there was 1 chef in the kitchen preparing all the food on their own. It is also highly problematic that they had 2 small children sitting there for an hour with not even a little bread or anything. We had to push the waitress to get the hot dogs out so they would calm down. As for the food, most of it was OK. The ribeye was properly cooked. The braised short rib was tender with a little wine flavor. The kids hot dogs were hot dogs. The chicken schwarma was flavorful. The Israeli salad was what you would expect. The green beans were overcooked, unseasoned and tasted like nothing. The worst and most impressive thing was how they got the mashed potatoes to taste like they came from a powder out of a box. I don't often leave something completely uneaten but they were inedible. How you can serve a $50 steak with such artificial swill is beyond me. I get it, they are the only option. Fail!

    Photos
    Kinneret Grill - Chicken Shawarma Plate

    Chicken Shawarma Plate

    Kinneret Grill - Creamy Beef Fettuccine

    Creamy Beef Fettuccine

    Kinneret Grill - Pargiyot plate

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    Pargiyot plate

    Currito - salad - Updated May 2026

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