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    101 Craft Kitchen

    4.3 (68 reviews)
    Open 11:00 am - 11:00 pm
    Updated 1 week ago

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    101 CRAFT KITCHEN ATMOSPHERE

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    Hipster
    Dogs allowed

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    Recommended Reviews - 101 Craft Kitchen

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    Green Chili Pork Hash
    Christine Y.

    I love the industrial chic vibe of the restaurant. Our server was attentive. The food was very good. We had the Green Chili Pork hash and the Creole Steak and Eggs for brunch. Both were excellent although the steak was ordered medium rare and came out closer to rare. Both entrees had a lot of salt and a nice heat. Maybe too much salt. The fried green tomatoes are delicious! I'd definitely come again to try a different entree outside of brunch.

    Whitney V.

    Great place for lunch as this area is getting built up. We came for the market on the street in front of 101 Craft Kitchen but ended up feeling hungry and stopped here! There's plenty of parking in the area because of all the stores and the menu has plenty of good options. The staff was very friendly but the food took some time. Once it did get to our table, the food tasted amazing. We only got about 1 refill of water on a hot day but they do have a full bar if you're looking for a good cocktail. The restaurant is nicely decorated and we felt that we had space to talk to each other and it wasn't too loud at the time.

    Menu
    Ashley C.

    This was a good addition in the mason area, you can eat inside or outside. I did do table seating. However, food did take a while. I went about 8:00 PM. The grouper sandwich was surprisingly very good. It had great flavor. I was not impressed by the champagne margarita, especially being in a coupe. I wasn't expecting that so the second drink I had, I had a regular margarita. I don't remember the server's name however she was nice food just took a long. I would definitely go again. It's family friendly and definitely a meet up pregame spot. Definitely check out the area.

    Tasha H.

    Deerfield has yet another great addition in 101 Craft Kitchen. We stopped by for brunch after church on a Su day and it was a great choice. First of all, the space is amazing; it's open yet tastefully designed. For starters, we shared their homemade BBQ chips. I was informed it was served with ranch but noticed they charge $1 for it which seems nitpicky. It would make more sense to just add it to the price of the dish. For our mains, I went with Creole steak and eggs and hubs the Apple skillet with a side of eggs. His was essentially French toast that was prepared in a cast iron pan and the apples were delectable. The accompanying apple and bacon was perfection. My dish was essentially an egg Benedict served on a fried green tomato and topped with a filet (that was definitely not med-rare as requested) and served with a divine Creole sauce. We both ordered their rooibos mocktail which was so good that I wish they sold it. It's the perfect summertime tea. I ordered their peach butter cake to go but it did not live up to the quality of the rest of the meal so I would skip that. Overall we really enjoyed our meal and will be back try additional items on the menu.

    Fish and chips
    Patrice B.

    Second visit to Craft Kitchen now that it's been open for several months and I have to admit this is now one of my favorites for brunch! The menu is great and the price point is solid. We tried the steak and eggs with the fried green tomato, fish and chips and the avocado toast and everyone absolutely loved their food. The sauce with the steak and eggs was delicious and the avocado toast was fancy and delightful. I cannot wait to return! Also the manager was so pleasant! He stopped by our table several times when he noticed my step dad was a Purple Heart. We loved his energy!

    Apple Butter Cake
    Julie K.

    Amazing food awaits you at 101 Craft Kitchen! But, don't make them wait. The amazing: - Fish and chips: might be close to the best I've had in the area, and GF? Tell me I'm dreaming! They make deliciously garlicy tartar sauce, 1 of 2 places where it's edible, I usually don't like tartar. Slaw was very good, but had onion, which was surprising and I haven't decided how to feel about it. - Apple butter cake: definitely a dessert worth consuming. - Service: our waitress was excellent, fun personality, said she was an industry veteran, it was apparent. The not as amazing: - Brussels sprouts were overdone. Who wants to taste burnt/char flavor? Also did not like how they were cut up, felt awkward. - All these GF meals and no GF desserts? Contact Paleo Primal Sweets! - Their late policy. I didn't make the rez, my husband did, but he was sharing the details about it on our way in, and it is very strict. So educate yourself and be prepared! We doubled our travel time here to be early and not kicked out of a meal! I liked the ambiance, but felt they needed real plants, or at least better looking fake plants. :) It was almost like being in a bigger version of Greenhouse Cafe in Lebanon, but more modern industrial leaning. 101 Craft Kitchen is one of the best new restaurants in the area. I love that they change out their menu seasonally, but will be sad to see the Fish & Chips go!

    Jameelah D.

    Stopped by for a quick bite while on a road trip! We ordered food yogi but that didn't stop the food from turning out amazing! I ordered the crusted chicken with lemon sauce and potatoes and green beans with pesto sauce were the sides. The service was great! We were greeted right away. While looking at the menu I noticed some art and one in particular was made by the sun ray which I thought was cool! Got to my car to enjoy my food and it was so good! Perfectly crusted and I could tell they make all of their sauces in house. I'll definitely have to dine in and enjoy some more of their dishes

    Peach Butter Cake
    Erin C.

    I like that they make everything in-house. The best was the peach butter cake. I'd recommend trying that if you're there. We weren't the biggest fans of the chicken bacon ranch flatbread. It was a very thin and crispy crust with minimal cheese and toppings. We did enjoy the hot honey chicken sandwich. It came with a strong recommendation from the server and we now know why. It was very fresh, had some fun flare with the pimento and pickles, but it was quite messy. We joked that it wasn't a first date food. Neither my friend nor I preferred the texture of the lamb kebabs, though. Cooked well on the outside but felt mushy on the inside.

    Amberli C.

    Been here twice and the food is really good. The drinks are wonderful. Service is fast and friendly. It's close to some other breweries and in the summer it will be perfect with the outdoor seating. I can't wait to come back.

    GRILLED PETITE FILET MEDALLIONS

    The presentation matched the quality of the food itself -- every plate looked as good as it tasted, right down to the artful drizzle of sauce. It's rare to find a spot that nails both the culinary side and the guest experience this consistently. If you're in the area and craving real, scratch-made food with excellent service to match, do yourself a favor and visit 101 Craft Kitchen. Highly recommend.

    Rowdy R.

    Really enjoyed this place! Atmosphere was great, service and bartenders were good, food was definitely worth the visit. Only negative really came down to amount of options on tap. 7.6.

    Ravioli
    Jillian T.

    Great new find! Friendly and prompt service with a great menu and made from scratch kitchen. We found many vegetarian-friendly options and went with a selection of apps and small plates to split. The gnocchi was my favorite dish! Curious to try the plantain bowl next time

    Lemon chicken
    Isabel E.

    I had a hard time deciding my rating for this restaurant. I genuinely think it was some of the best service I have received dining in a long time - from the moment you walk in to leaving - all of their staff is well trained and it shows. The restaurant was huge and beautiful and very clean. The plating for the food was stunning! However, the flavor in a lot of the dishes was lacking. I personally ordered the hot honey chicken sandwich and enjoyed that, but really wasn't a fan of the side corn pasta. The green tomatoes I did enjoy. I had tried some of the other dishes at the table: the lemon chicken we did not enjoy. The flavor was definitely off and the sides didn't really bump up our opinion of the dish. The soba bowl was okay, but once again just not hitting the mark. The crab cakes did get better reviews by the table but I didn't have a chance to try them. Overall, the meal looked great, but the taste didn't match the view. I do think the restaurant itself seems to lean a little more high end with the service and ambiance and plating but the ingredient quality didn't rise to the same level. I would definitely try again to see some of the other dishes!

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    Photo of Pamela B.
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    14 days ago

    Well prepared food, appealing variety on the menu. Creative craft cocktails. An ideal summer dining vibe. The district is a prize.

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    2 months ago

    It was great when it first opened but not as good anymore. Our favorite waitress left and the others don't match her skills,

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    3 months ago

    Great food. Service is very professional. Lucky if u can park in front, but lot not far

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    3 months ago

    Food and service were good. I was with a group of nine and everyone enjoyed their food. It was a busy night and, as a result, very noisy.

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    101 Craft Kitchen - newamerican - Updated August 2026

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