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    Trio Bistro

    4.0 (363 reviews)
    ModerateNew American
    Closed 11:00 am - 8:30 pm

    Trio Bistro Photos

    Business Info

    TRIO BISTRO ATMOSPHERE

    What's the vibe?
    Moderate noise
    Classy
    Good for kids
    Good for groups

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    Recommended Reviews - Trio Bistro

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    Mexican Flatbread - good
    Amy J.

    Service was friendly and attentive. Ambiance is low lighting and soft music (on a Wednesday anyways). There was a bit of an old dishwater smell but it wasn't too bad. I ordered the special which was swordfish in a white sauce. My boyfriend ordered the Mexican flatbread, and my stepdad ordered the salmon. The table bread and butter was also good - warm bread and soft butter! The swordfish was cooked perfectly and tasted great. I enjoyed the sauce and the potatoes also. My stepdad said the same thing about his salmon. My bf and I also enjoyed the flatbread. It was crispy and plenty of chicken chunks. We were also glad the guac and sour cream was served on the side. The guac was a bit old but tasted ok. Overall we had a nice experience and would go back.

    Meatloaf
    LaDawn M.

    The ambiance is inviting. The staff is very efficient. The food is good. I had the meatloaf. It was very filling.

    Florida Grouper
    Percy N.

    I received an e-mail advertising a Valentines Day Dinner menu, so my wife & I decided to try Trio on the day after. The first place we were seated was noisy, but the staff was able to move us to a quieter section. I thought my wife would go for the Crab Cakes, but we both got the Grouper with the Kenwood salad. The salad was very tasty. The dressing was nice. The grouper portion was on the small side. The rice and topping were tasty. We decided to try something else for dessert.

    Jane R.

    This place is right by the mall. Was a little pricy but very good food. I got the crab cake with noodles and my partner got the chicken pizza. And I got the coffee ice cream with brownie!

    Mediterranean pizza
    Jamie D.

    Trio has never disappointed. We went before seeing a show last week. The waiter was very attentive and very formal. We started with the deviled eggs which have a little bit of a kick to them, but not overly spicy. I ordered the French onion soup, which has always been very delicious there. It has a nice balance of broth and onions And very crispy on top. My daughter got the Mediterranean pizza. The ingredients on top made it nice mix of flavors and the cheese was fresh. My other daughter got the crabcake which was placed in a type of reddish sauce. Crabcakes were fairly large and made a decent meal. I wasn't able to try them, but she states they were delicious. Tree is always been very clean. They are efficient and getting people sat and waited on. They have ample parking.

    Menu
    Wendy K.

    I continue to enjoy dining at this establishment. Just an outstanding experience from the food to the service to the table we were seated by an open window on this beautiful weekend. The Naples salad is light, delicate and delicious with crab & shrimp. Just yum,

    Sandra H.

    An amazing lunch experience today. Service was exceptional, friendly, knowledgeable and and warm. I ordered the salmon on a bed of orzo with perfectly cooked vegetables. The creame fraiche was unbelievable, the best I've ever had. For dessert, I selected the Bourbon Chocolate layer cake. It surpassed any expectation.

    Lump Crab cake with pasta
    Andy S.

    Seated right away. In the room farther back. Wasn't too full initially, but filled up by the time our food was served. Still not very noisy. So we had good conversation. FOOD!! I ordered a side Caesar salad to start. My wife ordered the Kenwood salad. Both were really good. Main dishes: I had the Trio burger, cooked medium. Lettuce , tomato, onion and their aoli sauce. Cooked perfectly! The tomato was tasty and thick. So many times you get a sliver of a tomato. Not this time! Wife had the seared salmon. Good size portion and very good, she was very happy with it. Our friends had the Jumbo lump crab cake and pasta and the Lemon chicken with mushrooms. Both were very happy with their selections. Desserts!! I had the Double Chocolate brownie with coffee ice cream! Very good! (I'm a chocoholic!!) my wife had the creme brulee, quite happy with it! Service was great! (Sorry, I forgot the young lady's name) but she was attentive, offered up some good suggestions and checked back periodically. Nice job! Overall, definitely recommend Trio Bistro.

    Menu
    Tyler T.

    The space is great for a date night or family outing. They have plenty of large tables for big groups which is nice. The hostess was very nice and gave us a couple of options regarding where we could sit. The server did a good job and the manager made sure the tables were taken care of when the server was very busy (filling my water, grabbing empty plates, etc.). My fiancé got the peach Bellini which was so good! We started out with the BBQ chicken flatbread and goodness it was so good that it has me wanting to try the rest of the pizzas/flatbreads. For entrees, I got the omelet with breakfast which was pretty good, nothing amazing. My fiancé got the eggs Benedict with ham and WOW it was amazing! Definitely the star of the meal. Overall, it was a good experience with delicious food. We will be back to do lunch/dinner here!

    Filet Mignon
    Alyssa A.

    If I could give 0 stars... I would. My boyfriend ordered a medium-rare steak, and what did they serve? A raw, icy-cold slab of meat. We politely asked the manager to have it refired, and somehow, it came back cold AGAIN. Third time's the charm? Nope. They nuked it into oblivion and handed us a hockey puck instead. To make matters worse, the staff had the audacity to gaslight us, insisting that this was somehow what we ordered. The kitchen clearly has no clue how to cook a steak, and management didn't seem to care. If you want to pay for incompetence, frustration, and delusion, this is the spot for you. Otherwise, save your money and go literally anywhere else.

    Crème brulee
    Eileen B.

    We went here for restaurant week and it was very good. First of all the restaurant is very big and it's very pretty. A little noisy but nice. We ordered the red wine braised short rib with horseradish mash potatoes and peas carrots and pearl onions. My sister got the meatloaf with green beans and carrots. The pomegranate martini excellent. The crème brûlée magnificent The only downfall the veggies. They were bland and felt like they were from a frozen bag.

    Sweet potato fries
    Melissa C.

    While passing through town, we went to Trio with a group of friends who are regulars. Our server addressed them by first name and provided amazing service throughout our meal. Trio has a few gluten free items on their menu, and I was able to get the salmon by subbing sweet potato fries / veggies for the quinoa. Both were good, and the ketchup tasted fresh vs bottled. My partner got the chicken rigatoni, which he enjoyed. We would go again when visiting our friends.

    Lemon chicken

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    Gregg P.

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    5 months ago

    Great service, the food was excellent. That's why we go there. I had the halibut special at lunch. Everybody was delicious.

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    1 year ago

    The restaurant is very busy the deviled eggs were great but after that everything was just ok. Felt very rushed by the wait staff.

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    2 years ago

    Wonderful holiday lunch at Trio's. Server, Katelyn was so pleasant and helpful. Soups and salads were perfect options and delicious.

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    Page 1 of 10

    Ask the Community - Trio Bistro

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    Casual!

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    Cooper’s Hawk Winery & Restaurant

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    My family and I went on a trip to cincy, and came across the best winery ever!! We went to the 8080…read moreMontgomery Rd Cincinnati, OH location and had the most amazing wine tasting host named Charles. We are from Louisville , Ky and highly recommend this place. we were so blown away by this company and restaurant that we requested to talk to the manager begged for a location around Louisville or southern Indian! I know I'm just a review but I hope this review gets seen and we can make something happen! again highly recommend and love this place! It comes without mention but the wine and food is out of this world!

    Made reservation at Harrison Ave location to celebrate our 40th anniversary last night. We waited…read moreabout 15 minutes to be seated and then were told there was nothing available outdoors, which is what we had requested. Two strikes to start... but then waitress Sierra hit it out of the park and we had a wonderful meal! Her manner was delightful and wine recommendations were spot on. The food was delicious (sausage and burrata flatbread appetizer, gnocchi carbonara, parm-crusted filet medallions/soy ginger salmon) and portions were reasonable --we didn't go away hungry, stuffed, or loaded with leftovers. Sharing the scrumptious chocolate cake was the perfect finish, and we'll be enjoying a bottle of Scarletto at home later. The atmosphere is as advertised--not the place for cozy conversation, but a great experience worth the price.

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    Emery

    Emery

    4.4
    (142 reviews)
    3.8 mi

    Oh. My. Gosh. SO so good…read more We started with the lavender lemonade mocktail -- which I absolutely added tequila to -- and it was smooth, refreshing, and dangerously delicious. 10/10 would order again exactly the same way. For appetizers, we got the whipped feta. Delicious, creamy, and perfect for sharing -- but fair warning: avoid the peppers if you're not into a little kick. They sneak up on you! My friend and I split the house salad and WOW. A complete showstopper. So fresh, the vinaigrette was bright and delightful, and those fresh bacon bits? Chef's kiss. It's rare that a house salad stands out like that, but this one absolutely did. Now let's talk about the prime rib. I typically do not like steak or prime rib... but our waitress recommended it as the best thing on the menu, and honestly the Yelp photos had already convinced me. When I tell you it was BOMB -- I mean it. So tender. So flavorful. Perfectly cooked. Paired with broccolini and mashed potatoes, it was a whole experience. To end the night, we shared the apple tart with cinnamon ice cream -- warm, sweet, comforting, and the perfect finish to an already amazing meal. Overall, this was a fantastic dining experience from start to finish. Great service, incredible food, and such a vibe. I cannot wait to come back.

    My server Stevie was excellent - I ended up here after my reservation to Alara was cancelled - This…read morewas an okay substitute. I got the lavender lemonade mocktail which was delicious and refreshing without being too floral or soapy. For dinner I got the braised short rib which was so tender you could cut it with a fork. The bone marrow demi glaze I could have a bowl of that stuff is phenomenal. The broccolini was roasted perfectly but I felt the potatoes could've used more seasoning. My mother got the lemon chicken pasta, which was good at the time, but when she got home it did not sit well with her. All in all, I would come back for the short rib, and I hope Alara finds a new location soon. The inside is nice and romantic seating, but it is cold ... like bring a jacket and it seems it doesn't matter the season it is colder inside because I saw a google review that also mentioned the temperature of the dining room.

    Photos
    Another space upstairs
    Another space upstairs
    Crispy Pork Belly Buns (spicy aioli, carrot-radish sesame slaw, pickled Fresno chiles, soy-ginger pearls) $16
    Crispy Pork Belly Buns (spicy aioli, carrot-radish sesame slaw, pickled Fresno chiles, soy-ginger pearls) $16
    Main floor, by entrance and bar

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    Kinneret Grill

    Kinneret Grill

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    We were in for dinner a few days ago and enjoyed our meal…read more My husband ordered the Creamy Beef Fettuccini and I ordered the Chicken Shawarma Plate. My husband also ordered a beer. We both thought everything tasted great. My plate of Chicken Shawarma was served with warm pita, hummus, rice, tahini sauce, and Israeli salad. It was delicious and very filling. The service was also very good.

    It must be nice to be the only kosher meat restaurant in a metro area because there is no…read moremotivation to provide good food or service. We are in town visiting and we went there for a nice meat meal after several days of dairy on the road. There were 6 of us at the table with 2 children. If I lived in town I would not be going back. They had 1 waitress working the entire place. She was kind enough but all she did was make excuses. We sat down at 6:15 and we did not get our hummus appetizer, which apparently they ran out of soon after, until 7:15. When we arrived there was only 2 tables occupied so it was not bustling. I am not sure how or why it took so long to prepare Hummus but given the ingredients I could have scratch cooked our entire meals in a fraction of that time. Again, when we arrived there were 2 other tables of 2 and maybe 1-2 small orders picked up during out time there. During our visit they had several more groups come in, some served before us, some getting the constant refrain, "we are out of this." It seems like there was 1 chef in the kitchen preparing all the food on their own. It is also highly problematic that they had 2 small children sitting there for an hour with not even a little bread or anything. We had to push the waitress to get the hot dogs out so they would calm down. As for the food, most of it was OK. The ribeye was properly cooked. The braised short rib was tender with a little wine flavor. The kids hot dogs were hot dogs. The chicken schwarma was flavorful. The Israeli salad was what you would expect. The green beans were overcooked, unseasoned and tasted like nothing. The worst and most impressive thing was how they got the mashed potatoes to taste like they came from a powder out of a box. I don't often leave something completely uneaten but they were inedible. How you can serve a $50 steak with such artificial swill is beyond me. I get it, they are the only option. Fail!

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    Chicken Shawarma Plate
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    Nine Giant Brewing

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    Locally sourced ingredients
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    Man, so sad about this place! Decided to stop in here for my birthday and was extremely…read moredisappointed. To start this place is a "sit down" but you have to order at the bar and they bring it to you. We were a tad thrown off with that since they literally had waiters and people roaming around, didn't make sense to me. But that was just the start! We decided to order nachos and a pretzel to start the meal. The pretzel was disgusting, hard and lacking flavor and the $14 nachos was a side plate with a small portion of nachos on it. I asked the server what was with the size of the nachos and he said he though they were normal. They aren't, you go to a normal bar and for $14 comes out a platter with nachos that are loaded. Then our mains came out, my wife's salad was gross, lacking flavor and with dry chicken and my burger was decent. For $90 this meal should have been WAYYY better. We left feeling very disappointed and will definitely not be coming back.

    The food here is so refreshing. Every time I come I feel like I'm getting prime ingredients and a…read moremeal prepared with purpose. The staff are very accommodating (even with the littles) and an always offer great service with a smile. The black bean burger is my absolute favorite and that added taste of arugula gets me every time.

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    Trio Bistro - newamerican - Updated July 2026

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