I was looking for breakfast and ended up getting a Reuben. No regrets. But I've got to try some of…read moretheir breakfast items. This food truck is located at the CAL Ranch parking lot in Draper. Looking for a good Reuben in Utah. Found it. Delicious. Good pastrami, crisp coleslaw, good dressing--just an overall very delicious sandwich. Not skimpy, either. Comes with kettle style potato chips which were good. Good guy running the truck, friendly. Gonna find an excuse to come back. 5* = A top favorite. Mind-blowing good. I will definitely return and I will go out of my way to go here. Worth every dime of my money. 4* = Outstanding. Top-tier. Some elements not quite as good as it gets, but it still is worthy of my regular business. 3* = Good experience. I might do repeat business if it is convenient, the only option, the only one in its category, or on a whim, but would not be among the first thing to come to mind. Would definitely recommend you trying it to get your own take on it. 2* = Not so good. Would not recommend at all. Waste of money. 1* = How are they still in business? Stay away at all costs!

Best breakfast burrito I have had in quite some time. Homemade potatoes, soft eggs, CRISPY bacon…read more And really great salsa to go along with it.

Amazing! Tastes amazing and awesome hospitality! Can't recommend enough!…read more Will be back there all the time!

The owner is soooo sweet!!! The truck is so clean and spotless. The food was great and super tasty!read more

Carol is delightful and serves up burgers and dogs that are out of this world incredible! A…read morecreative and flavorful take on a classic and she makes her own buns which are not only the coolest buns you've ever had but they are delicious! All around amazing experience. We'll definitely be back!

From the owner: MoonCheese is not your ordinary burger spot — it’s a whole new burger experience…read more We specialize in handcrafted burgers served on our signature colorful buns, paired with unique house-made sauces and bold flavor combinations inspired by different culinary influences. From our burgers and sandwiches to loaded fries and specialty creations, every item is made to be flavorful, memorable, and a little unexpected. At MoonCheese, food is part of the experience. Our colorful creations, cosmic-inspired atmosphere, and passion for bringing people together make every visit feel like a journey beyond the ordinary. Come hungry. Leave the ordinary behind. Welcome to MoonCheese where bold flavors meet a colorful universe.

Never had Georgian food before so I wanted to try something totally new. Very thankful they have…read moreset up shop in Midvale. Everything was made to order and the staff was very friendly. Ordered the khinkali, chebureki and penovani khachapuri. Really happy to have tried all of them and highly recommend trying anything here. Prices are extremely fair. Lots of food for well under 20.00. Only regret is that I wish I had taken pictures before eating it all! Look forward to coming back and trying more things like the shawarma

amazing place , amazing people, amazing food, healthy , organic, you can never find anything else…read morelike this, wait is worth, service great

This is an odd service but it's acceptable especially since their foods are impeccably delicious!…read more You order and pay inside, then take your bill outside around the corner to the food cart. The cook makes the food, hands you the food, you add all the toppings you wish (without judgment), and can go back inside the restaurant (unless you grab the wrong door and end up at the barber) to sit at a table or wherever you wish to eat. I got to select however many meats with no toppings and was pain free for the rest of the day (conclusion for me: no additives triggered a wobbly digestion in response). Everything looked and smelled fresh. Ambiance: bit bare inside, definitely not cozy. But if you are there to get food and eat it, it should be good enough.

I don't know how long this taco stand has been here, but I think it's been forever. Ha ha. I've…read moreheard from other people that have visited it over the years, and it seems to be a staple on the popular Midvale street. It's a cash-only establishment, and the prices are so low that you'll easily be able to have a nice meal for whatever you've got in your wallet. I enjoyed two tacos-a beef and a chicken, both absolutely amazing. The flavor is great, the tortillas are warm and fresh-everything about it is great. If you're looking for authentic street tacos and don't mind eating in your car or in the parking lot, this is a fantastic option. I may find myself driving over and setting up a taco picnic in the back of my truck this summer. Grab a plate and come join me.

We had the pansote whit Lomito and my wife platano with pork, and it was very delicious. One of the…read moreemployees even walked me out to my car because I was using a crutch. What great service

Food was absolutely amazing! The second I walked in the door I knew it was going to be an…read moreexperience it smelt so good! The tortillas are the best and this is the place I have been looking for since I moved to Utah. My wife and I will be regulars here. Service was great as well everyone was very nice. Highly recommend!

Gerry's new store front restaurant on State St. in Midvale is awesome. You gotta go check it out…read more Food was excellent. Our favorites were the Quesabirria taco and the Grilled Shrimp taco. Keep up the great work Ger!

Not to be confused with their actual brick-and-mortar store, the Wasatch Deli & Catering (WD&C) --…read morewho has been doling out great sandwiches via their small cafe and catering service since 1990 -- made the no-brainer expansion into the food-truck game. What's different from their normal menu? Missing are most of their hot sandwiches, but that's a small sacrifice. They still have the soups, still have the burgers, still have all the great cold sammys, and even have a full breakfast menu (with hash browns, egg sandwiches & wraps, fruit bowls, biscuits & gravy, etc.). My favorite sandwich on earth is those I eat on the days directly following Thanksgiving ... so I was drawn to order WD&C's Turkey Cranberry Sandwich ($7): Cranberry sauce, cream cheese, red onion, and lettuce. I chose wheat bread, with sourdough as the other option. I loved it! Fresh bread, generous cranberry sauce, and, of course, high-quality turkey. I can't wait to have it again! I also got a heaping bowl of their Chili Verde, a bargain at $3.75. I don't think I've ever seen a deli do any type of Mexican food well, but WD&C has delivered a green-chili masterwork here. While not thick with stuff, the stewish broth, big dollop of sour cream, scoops of corn, and sliced jalapeños make for a hearty, filling soup. A little bit sweet, a little bit spicy, a whole lot of YUM! I can't believe how good this deli Chili Verde is. And it perfectly pairs with the crispy, tortilla-like chips that come on the side ... dip away! I can't wait for this food truck to return to my work. Only problem: What I had was so good, it'll be a personal sacrifice to explore the menu further. The things I do for Yelp!

No, you probably do not know what a Sonoran Dog is. So no, you don't know if this is authentic or…read morenot. I'm from Tucson. I tried almost every Sonoran Dog offering--restaurant, food truck--in Tucson. Seriously. And have Yelp reviewed and rated them all. Folks, this is the real deal. So what makes a Sonoran Dog? First, the hot dog. bacon wrapped, with the right sized pinto beans, and diced tomatoes and onions. Next, mayo, guac sauce, and sometimes mustard, depending on the vendor. Often served with a grilled pepper. So far, so good. But if you don't have this final ingredient, IT IS NOT A SONORAN DOG! And that is.... ....THE BUN! Sonoran dogs are only Sonoran Dogs if it has the right bun. These are the right buns. Well...I'll say it is 99% the real buns. He gets them shipped in from Phoenix, I believe. Phoenix does not have the best Sonoran Dogs. In Tucson (the first North American city to be named a "Gastronomic Capitol of the World" by UNESCO) *all* Sonoran Dog vendors get their buns from Alejandro's Bakery. Period. *All* of them. And they are a special bun. Long, in which the hot dog actually fits, tapered at each end, fluffy, and ever so slightly sweet. Half of the enjoyment of eating a Sonoran Dog is the bun. And often you end up with a bite or two with no more dawg and it is a pleasure to eat that left-over bun with still a few of the other ingredients in it. With Chipilon style of Sonoran Dog (from a certain Mexico province of the same/similar name?) the bun is toasted on the grill on both sides and there is cheese at the bottom of the bun, which is melted. This is how he serves them. And the toasted bun is the best way to have a Sonoran Dog in my opinion. So I say his buns (from Phoenix) are 99% real because these buns have one end sort of sliced off. But that does not detract from the experience of eating these fine dawgs. The only drawback for me is that these dawgs cost $8.50. But hey, we're in Utah, and he has to import the buns, so that's an extra cost. In Tucson, anyone would balk if the dawg cost more than $3.50. But for me, this is the only game in town. And it's a good one. And he serves his with Duros de harinas (Mexican wagon wheel chips). And tonight I tried a combo that comes with any version of dawg he does plus a "mini quesadilla," which wasn't so "mini" as he stuffs it with a generous amount of cheese and you get three triangles. He's in the Latinos Furniture parking lot on Redwood in West Jordan. In case you use Apple Maps, until they accept the correction I sent them, it is on the east side of Redwood: 7659 S Redwood Rd. His weekly location (if different than Latinos) is on his Facebook page: https://www.facebook.com/nanassonoranhotdogs. Even my wife, who doesn't like hot dogs, like Sonoran Dogs and likes these Sonoran Dogs. Check it out! 5* = A top favorite. Mind-blowing good. I will definitely return and I will go out of my way to go here. Worth every dime of my money. 4* = Outstanding. Top-tier. Some elements not quite as good as it gets, but it still is worthy of my regular business. 3* = Good experience. I might do repeat business if it is convenient, the only option, the only one in its category, or on a whim, but would not be among the first thing to come to mind. Would definitely recommend you trying it to get your own take on it. 2* = Not so good. Would not recommend at all. Waste of money. 1* = How are they still in business? Stay away at all costs!

Staff was friendly. Made it on the spot do it was hot and fresh. I really loved the balance of the…read moreflavors. Bacon was cooked well so it wasn't chewy. All wrapped into a Texas toast style bun without it being too greasy. Overall really tasty and would for sure way here again!

Bawarchi has remodeled and added a bar! The space is more elevated and great for a date night…read more Bawarchi in South Jordan is easily one of my favorite Indian restaurants in Utah. The menu has so much variety beyond the usual Indian dishes, and everything we've tried has been packed with flavor. The biryani is especially good--really aromatic, perfectly seasoned, and a huge portion. Their curries are rich and flavorful, the naan is fresh and goes perfectly with them, and the appetizers are some of the best part of the menu. I also love that they have so many different options, from traditional curries and tandoori dishes to things like Chicken 555, Karampodi dishes, Indo-Chinese food, paneer dishes, and Kati rolls. You can come back multiple times and order something completely different. The portions are generous, the food tastes fresh, and they don't hold back on the spices and flavor. If you like authentic, flavorful Indian food, Bawarchi is definitely worth trying.

Excellent. I really like the ambience. The seats are very comfortable. The spice level (extra…read morespicy) of the dish I ordered was perfect. I got the cauliflower and potato curry (or something like that). It was very good, but I would've liked a little more cauliflower. I would definitely go back.