Was in the mood to try something new and found this Salvadorean/Honduran restaurant. Has a nice…read morewelcoming feel and small store on the side to buy snacks , drinks. Got there around 12 and was easily sat. They have karaoke going which added a nice vibe to enjoy. Maybe it was our booth but it wasnt too comfortable, next time would opt for a table . Has a nice variety to try. Shared a pupusa Revulta and cheese was delicious and gooey. Also served salsa ,chips and beans w cheese to start while perusing the menu. I went with the camarones al mojo de ajo and also got the Cena de Bahia. I really enjoyed th e shrimp flavor . The rice was a little lumpy. Tortillas were great. The Cena had a alot to offer flavor wise. They do run a special monday -fri 4 pupusas -get 1 free pastelito. Would def return to try more and enjoy a cocktail .

Delicious Pupusas and Chicharron!! Our new favorite spot!!!…read moreCustomer service was excellent.

Started with the Empanadas de Viento with chicken, cheese and beef. These were pillowy soft, fork…read moreTender. Cheese was melty with a touch of sweet, chicken was fork tender and beef was tender and succulent. You had a sugar "dip" and an avocado cream. Arroz con Menestra Pollo with frejol. Chicken breast was fork tender, take a bite with beans, chicken, rice and red onion with that avocado crema- perfect! Pabello Criollo- beef was perfectly seasoned so that you had the beef flavor as the star. Tender. A must visit

We were seated immediately for a party of 7. We noticed there was only 1 server for all tables; I…read morethink someone mentioned that they had just moved the locations. We ordered our drinks and they didn't come til the end of our meal. We ordered 3 appetizers and 7 entrees and they took about 45 mins to come Out and they didn't all come out at the same time. We had to share food until all the food came out. Overall we don't blame anyone just wish the food had come out in a timely manner. The food was good tho and the Maracuya juice was delicious.

I wanted to try somewhere new, and since I love empanadas, I decided to give this Peruvian shop a…read moretry. It did not disappoint! The empanadas were fresh, hot, and delicious. I tried the beef empanada and really enjoyed the flavorful filling. The pastry was light, flaky, and perfectly crisp. They also had a great selection of bottled drinks, so I tried a traditional purple corn drink. It was sweet, lightly spiced, and unlike anything I'd had before. It was a fun addition to the meal. The shop was very clean with cute décor, although seating is somewhat limited. The staff were friendly, gave great recommendations, and genuinely wanted us to have a great experience. I'll definitely be back to try more of the menu.

Wow what a fun little hole-in-the-wall restaurant in Millcreek area (located diagonally from the…read moreGranite? Library, and next to a beauty supply store). The parking lot is very tight! There are a few spaces out front, which you end up having to back out into the main road, so be careful! There are some spots in the back lot, but trying to get out is a tight squeeze. I ended up parking across the street in the neighborhood and making my way to the crosswalk and over. The space inside is tight too. There isn't much sitting space; just a long bench with maybe 5 seats if you're trying to dine in. But it is a cute space, and the empanadas are worth the visit. I tried the chicken Gallina and chicken empanadas (savory) and got the applie pie and peach empanadas for dessert. I loved both of my savory empanadas!!!!! Omg I want to come in and try all the flavors. Both dessert empanadas were great, but the apple pie was my fave with the extra crunch on top. Oh my... I was in heaven! I will also say that the hours are a little wonky and it's hard to make it on time, if you're commuting, but worth it! The hours they keep are due to sometimes being at different markets. But overall I loved my experience and will be back for more!

Funny how I found out about this place. There was a plumber (Enzo) that went to my friend's house…read moreto replace a garbage disposal. As he was finishing up I asked him where he was from? He said he was from Venezuela. Then asked him if he knew of any Venezuelan restaurant with excellent tasting food? Never had it before and was so excited to try it! Went with my brother and his wife and luckily she spoke Spanish. We ordered one of everything (I think) and they also had a Christmas combo item we got as well. Surprised how different everything was and had a small Mexican similarity to tamales but that is where it ended. Service was fast and fun, the server kept laughing and making fun of us for ordering so much food. He also took us on a tour to the other side of the building were they are building a larger dining room. For sure will be back as I love different, unique, and flavorful with attentive service.

This was my first time ordering from here. The food was ready when I arrived and the flavors were…read moregood. Unfortunately, I was disappointed with my order. I ordered the patacón and paid extra to have it gratinado, which is supposed to come covered in cheese, but mine didn't. I also ordered and paid for three different meats, but I didn't receive those either. I don't usually write reviews, but is frustrating to pay extra for items and upgrades that you don't receive. The food itself tasted good, but for my first experience, I was disappointed that my order wasn't prepared the way I ordered and paid for it. The restaurant was nice and inviting they just need to pay better attention to their orders.

We stopped in for a late lunch on a Wednesday. There was one other table besides our group. Service…read morewas good. They offer menus in Spanish and English. Fairly basic on the inside with dark wooden tables and not much light. That said it was cozy and we were very comfortable. The meals are very large. My wife ordered Picada Reina Lucero, which had several varieties of meat, white cheese, tartar sauce on top and two sides of other sauces, one a chunky green sauce and a smooth white sauce that mostly tasted like salty butter. The meat was piled on top of fried arepas. My BIL ordered a half chicken and an empanada with pork. The empanada was large and the pork filling was delicious. The chicken was flavorful and cooked perfectly. I ordered the De La Casa Arepones with shredded beef. Ham, cheese and sauce were served along with the delicious shredded beef. This is the only item we ordered that could be considered as a single serving, but even at that it was a lot of food. If I'm in the area I will not hesitate to stop in again and explore more of their menu.

They don't speak English here just a heads up. Found this place on a whim after a concert in Sandy,…read moreis open late til 11. It was pretty busy for a Sunday night. One word.... Cachapa!!!! They are huge, one could feed 3 people. I had the chriozo, but it was like hillshire smoked sausage. I would say get the chicken with smoked meats and fried pork. Pass on the Tostones, they were not fried, they were baked and very dry so pass on those. Place has a cool vibe, and decor. You can bring a marker and write on the wall.

I think this is the first time I've tried Bolivian food and it was very tasty! We tried two kinds…read moreof empanadas: salteno and tucumana. The salteno reminded me of a chicken pot pie. It was juicy, with lots of filling, and a thick, crunchy crust. The tucumana was more like other empanadas I've had. They came with 3 salsas and they were all tasty (spicy, non-spicy, and cilantro). I also tried the Charquekan. It's fried yucca, hominy, cheese, crispy pork, sweet plantains, and crispy lamb jerky. Everything was cooked to perfection. The ingredients are simple, but the variety of textures and flavors keep it interesting and balance each other. Talking with the owner, this is their 2nd location (hence the "2" in the restaurant's name). He is Mexican and she is Bolivian. So they both have a restaurant featuring their cuisine, so cool. The decor is amazing, lots of Bolivian art and tchotchkes showing off the diversity of Bolivian culture. The restaurant is designed to look like you are sitting on a side street in Bolivia. The floor even has a cool design. Really awesome place. Highly recommend you check it out! It's a little bit hidden, but look for it just south of Chinatown between Tous Les Jours and Hot Pot!

We loved eating at Mank'A 2 Bolivian Food! It's a fantastic find on State Street in Salt Lake City…read morefor anyone looking for authentic, flavorful South American. The Lomo Saltado and Lomo Montado were both incredibly tender and perfectly seasoned, showing off that rich, traditional Bolivian & Peruvian spice profile. We also grabbed a side of Yuca Fries, which were crispy on the outside and wonderfully fluffy inside. (The cheese and sauce that came with it were an amazing combination!) Of course, you can't visit without trying the Salteñas--they were exceptionally prepared and bursting with flavor. Everything we ate was outstanding and clearly made with care. If you're in SLC and want a meal that really stands out, this is the spot!

Absolutely amazing! If you're craving empanadas or have never had them - COME HERE IMMEDIATELY. The…read morelemon beef empanadas could win an international competition. 10/10!

We were able to try out a variety of empanadas through the "too good to go" program and they were…read morewonderful. The staff were friendly and knowledgeable answering the questions we had about the types we received. The pastry was flaky and the fillings were very flavorful. Overall a good experience.

First time trying Venezuelan food. The restaurant is very…read moreunderstated, straightforward no frills. I ordered the Caraquea, I think it took longer for me to take the picture than it did for me to eat it. Was delicious. So much more I wanted to try on the menu, but that just means I get to come back. Def recommend it.

Amazing food and amazing service. We ordered several…read moredifferent items to try, and everything was fantastic. Would recommend.