Cancel

    Open app

    Search

    Cusumano

    3.6 (76 reviews)
    Closed 5:00 pm - 9:00 PM

    Order Cusumano Takeout or Delivery

    Cusumano Photos

    Business Info

    You might also consider

    Recommended Reviews - Cusumano

    Your trust is our priority, so businesses can't pay to alter or remove their reviews. Learn more about reviews.
    Yelp app icon
    Browse more easily on the app
    Review Feed Illustration

    Reviews With Photos

    Menu page 1/2 November 2021
    Will H.

    I can't blame the racist, conspiracy nut patrons seated next to us on the ownership, that wouldn't be fair. I'm all for diversity including diversity of thought, but these people were ignorant bigots. Not a shock for the locale I'm sad to say. Anyway as for the food, service and overall experience, I'd be lying if I said it wasn't disappointing. For a town that bills itself as the "pizza capital of the world," the old forge style pizza at Cusamano's doesn't hold a candle to Arcaro's, a place that's caddy corner to here and not currently doing dine-in. We were passing through town and frankly weren't in the mood to eat this interesting style of pizza in the car on a chilly evening. Perhaps we should've been? After pulling into a One-way parking lot the correct way and nearly ending up in a head-on collision thanks to someone who couldn't read (even arrows), we walked inside around 5:30 pm on the Saturday after thanksgiving and the place was dead. Nonetheless, we were greeted by a hostess who made it sound like we were asking for an audience with the pope. She did "find a table" in the back room, and that's where our high hopes began to fade with every seated moment. We ordered a tray of red pizza with sausage & mushroom, along with a half tray of plain white pizza (read up on old forge style pizza if you aren't familiar, they don't do "slices" or "pies" 'round these parts). For an appetizer, we went with stuffed artichoke. Drinks were Diet Coke for the missus, and one of the cheapest red wines ($9/glass, at least the pour was ok and glassware was nice) from cusamano winery in Sicily for me. No complaints on the beverages, although they were a bit slow to notice my empty wine glass for a refill. Normally they're all over that like flies on...honey. I got a refill eventually. The appetizer? Well, it came out AFTER our pizza main course. Coincidentally, our appy was served at the exact same time as our microchip-fearing neighbors order of the same appetizer. That reeks of kitchen sloth, or "efficiency" at the expense of customer service. The pizza? If you're making a pilgrimage to this pizza capital for its namesake speciality, try somewhere else. The white pizza is a bland calzone in self-denial. See photos. It's literally a dough exterior stuffed with molten hot cheese and with very little flavor. No marinara to dip it in. We had to ask for larger plates, otherwise we would've been stuck with the tiny ones for bread. The replacements weren't much bigger. The red pizza? It was passable. The sauce was bland, no onion flavor or really any discernible taste there. The sausage was high quality and the mushrooms we could find weren't bad. Also, the crust was baked perfectly: crispy undercarriage and crust without being burnt. It supported everything else very well. The flavor sadly wasn't there. The artichoke? I don't care for it regardless of who makes it, but boo loved it. This speaks volumes as she grew up with a mother who packed artichoke for school lunch in the face of mockery from classmates. The chocolate cheesecake dessert was great and tasted like it was made on premises or at least locally in a basement somewhere . The espresso had an amazing crema to the point where I was concerned they put cream and sugar in it. Oh and the bread + oil served to start? It's standard issue. That's a good way to describe Cusamano's as a whole (handicapping for location): standard issue. Thing is, you can do better, even in this small town. Especially if you're going to hail yourselves as the pizza capital. Cusamano's is fools gold as far as fine dining or amazing pizza. To end on a positive note: Even pyrite has its shine!!

    Peach Martini...definitely a must.
    MJ R.

    The service was excellent. I had expected more from the food. Granted...it was a Friiday night, and it was jammed...non stop turning tables. The peach martini was excellent. I had to stop myself after 2! Nice size glass and smooth as silk. If this review were based on bar service and table service, it would have been a 5 star review. Unfortunately, the food was disappointing. I had the veal marsala, which was small pieces of veal with ALOT of mushrooms and heavy brown gravy that was rather tasteless. The side of pasta I had was good, but their red sauce on this evening was slightly bitter. But..because the veal was small, I ate all of the pasta. Hubby had the shrimp risotto. The shrimp were very good, but the risotto was sticky and lacked flavor or spices. It was not creamy with a flavorful broth as a typical Italian risotto. We usually enjoy this restaurant when we visit the area, but this trip it just did not meet the mark. Certainly, it is still a good choice if you are visiting the area.

    Sandy T.

    Another don't miss established restaurant. We love the cellar and Sean usually hard to get seats unless you are super early. Last nights dishes a little heavy on the salt but overall delicious. Highly recommend.

    Half Cusumano Red and Half Shrimp and Peppers
    John T.

    Food, service is always spot on. I love eating in the cellar. You will not go wrong with anything you order.

    Fantastic antipasto

    See all

    2 months ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    9 months ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    2 months ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0
    Photo of Len W.
    97
    34
    0

    1 year ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    5 months ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0
    Photo of Deb F.
    0
    58
    18

    7 months ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    5 years ago

    Helpful 12
    Thanks 0
    Love this 10
    Oh no 1

    11 months ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 1

    2 years ago

    Helpful 2
    Thanks 0
    Love this 1
    Oh no 0

    1 year ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0
    Photo of D B.
    0
    7
    0

    2 years ago

    Helpful 1
    Thanks 0
    Love this 2
    Oh no 1
    Photo of Tim O.
    491
    1439
    320

    4 years ago

    Helpful 2
    Thanks 0
    Love this 1
    Oh no 1

    2 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 1

    3 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0
    Photo of John L.
    18
    51
    9

    3 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    2 years ago

    Helpful 1
    Thanks 0
    Love this 0
    Oh no 0
    Photo of John T.
    184
    80
    93

    5 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    4 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    3 years ago

    Service gets a little slow at times but food is always very good. Staff is friendly and helpful.

    Helpful 0
    Thanks 0
    Love this 1
    Oh no 0

    5 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    3 years ago

    Not very impressed, food average decor nice but way too loud. Lack of parking sucks as well it kinda gets you started on a bad note.

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0
    Photo of Sam S.
    71
    3
    0

    7 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0
    Photo of Mike A.
    105
    178
    81

    6 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    7 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    9 years ago

    Helpful 1
    Thanks 0
    Love this 1
    Oh no 0

    9 years ago

    Helpful 2
    Thanks 0
    Love this 1
    Oh no 1

    5 years ago

    Helpful 2
    Thanks 0
    Love this 0
    Oh no 0

    5 years ago

    Helpful 0
    Thanks 0
    Love this 1
    Oh no 2
    Photo of Suzanne K.
    199
    134
    154

    7 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    8 years ago

    Definitely a favorite but they need to pay more attention to the cleanliness of the walls, silverware and glasses they're putting at table.

    Helpful 1
    Thanks 0
    Love this 0
    Oh no 0

    7 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    5 years ago

    I was here for a party, and the food was excellent! The waiters and staff were very friendly and helpful! Would recommend and visit again!

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 1

    8 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0
    Photo of Dee B.
    0
    15
    6

    6 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    6 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0
    Photo of Gary R.
    146
    1
    0

    6 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    9 years ago

    Cold food. A hair in my manicotti and lipstick on my water glass. Gross. Skip this one.

    Helpful 1
    Thanks 0
    Love this 1
    Oh no 0

    9 years ago

    Helpful 2
    Thanks 0
    Love this 1
    Oh no 0

    8 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    7 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    Page 1 of 2

    Ask the Community - Cusumano

    Review Highlights - Cusumano

    I was in a pinch during Covid as I had a business meal with out of town guests and nothing in town was open on a Tuesday night.

    Mentioned in 2 reviews

    Read more highlights

    You might also consider

    Verify this business for free

    People searched for Italian 1,971 times last month within 15 miles of this business.

    Verify this business

    Picciocchi's Pasta

    Picciocchi's Pasta

    4.4(88 reviews)
    4.6 mi

    We're an Italian family, and we came across Piciocchi's on our way back to Long Island from upstate…read moreNew York last Saturday. From the moment we walked in, we felt at home. We met the owner, Stefano, and despite the restaurant being at its busiest peak, he couldn't have been more welcoming, kind, and attentive. Speaking Italian with him instantly brought us back to Italy. He embodies the warmth and hospitality we miss so much. The food was authentic, fresh, and clearly made with great attention to detail. We tried a little bit of everything on the menu, and every dish was outstanding. Honestly, it's hard to choose a favorite because everything was so good. Even our kids said they felt like they were back in Italy. They especially loved the pizza. If you're looking for real Italian food, outstanding service, and a warm, inviting atmosphere, Piciocchi's is a must. We can't wait to come back!

    I was visiting from Brooklyn to see my family in the area. My friend, who's a local, told me about…read morea place that makes their own pasta and how they have a great lunch. Ok I'm in, I'm Italian, homemade pasta is right up my alley. We sat down, friendly staff (young and distant), but an extremely strange setting. It was like walking into a Wayfair showroom with a pasta kitchen. The branding was a bit horrid in my opinion, but I work in that industry, so I couldn't get over the esthetic before I even got to the food. The TV "paintings" with random art were the "highlight" truly... I'm being too kind. The wedding table numbers, really were killing me in the worst way. This place was like a mishmash of identities with no real clarity of execution or strategy on how to accomplish what they're trying to be. A crash landing of ideas with no real destination. Now the food and drink! The plates were the size of a small luggage! For starters, the "fresh" bread they offered with a rancid tasting olive oil and the tiniest drop of balsamic vinegar was appalling. The calamari was decent at best... it tasted factory made, the coating was thick and it came with the tiniest portions of sauce. I want my calamari, piping hot, with a really thin coating and a ton of sauce, that's just me. The chicken cutlet was a flavorless flour-dredged slab of meat. Barely pounded out and coated in a thin breading, with no seasoning, and it was crazy big! The Gnocchi four cheese was like eating dough turds in glue. The texture was not good at all, and reminded me of undercooked packaged pasta, and weirdly overcooked all the same time... like the water wasn't boiling and they added the pasta in while it was cold. Gnocchi should be pillowy soft and should literally fall apart in the mouth and the cheese sauce should not be like hair gel stuck to the food. It's Italian food, it's supposed to be herbaceous and well seasoned, this was food for non-Italians, who think they could like Italian food if it was just a little more bland and assimilated... without all the immigrant culture, ya know?! The best portion of the dish was the non-alcoholic drink, which is saying a lot. I genuinely hate to leave a terrible impression, but I really hated this meal, and I'm shocked by the reviews. It would seem a lot of people are here for the big portions and cheap food. Not a quality food experience. Everyone's got their own taste!

    Photos
    Picciocchi's Pasta
    Picciocchi's Pasta - Meat ravioli with bolognese

    Meat ravioli with bolognese

    Picciocchi's Pasta - Picciocchi's - Tom Kozic, Morrie Louden (guitar, bass & vocals)

    See all

    Picciocchi's - Tom Kozic, Morrie Louden (guitar, bass & vocals)

    The Refinery - Assortment served with dinner

    The Refinery

    4.5(45 reviews)
    4.4 mi

    This place is so flattering with its beautiful atmosphere and lovely attentive staff. We came here…read morenot expecting a table but just to have a few drinks at the bar. Julian and the bar manager I believe his name was Kieth (sorry if Im wrong) were so attentive prompt and respectful. It was truly a lovely experience when we received a few appetizers compliments of the chef. We fell in love and I booked a table for My upcoming birthday!

    First the good: the food is amazing! Handmade pastas are out of this world. Entrees top notch…read more Desserts are on point. That olive cake is to die for. The bad: this point has to do with their automatic gratuity system. Nothing to do with the kitchen. I am not sure if anything over a party of 4 gets automatic tip, but it falls apart here: the bottle list. We ordered a bottle of wine. $115. Total cost with tax and gratuity is $143. That's $27 over the cost of the actual bottle. Or a 20% tip roughly. And they probably calculated the tip post tax. Had I known that I would not have ordered a bottle. Now for the arguments of "serving a bottle involves some labor that should be compensated ". Let's do the math. The cheapest bottle they have is 60$. If you were to charge gratuity and tax on this bottle it would be $76.20. That's only $16.30. Not a bad price right? Given the service of opening said bottle and pouring it. BUT... The most expensive bottle they have is $360. If you order that bottle, you will be paying an extra $97.20. That is a huge markup. And if I'm missing something, tell me how the service on a $360 bottle is different than the service on a $60 bottle. Does the server come out with a little song and dance for the more expensive one justifying an additional $97.20 on a $360 bottle of wine? Do you realize how absurd this is? My guess is that the owners don't realize the point I'm trying to make- to give them the benefit of the doubt. That is the best situation. The worst is if the owners know this, and are fleecing the customers. I'd like to believe this is not the case. To sum up: go for the food. Order wine by the glass. DO NOT order bottle service. You will be in for a nasty surprise. The average markup for A bottle of wine is 3x the amount in a restaurant. Retail my bottle was $45. I know this. And if it's $115, that's fair. After all the restaurant makes more money on liquor sales than food. I'm okay with that. But what I find reprehensible is that they charge a service fee on top of that. Which by my calculation is 20%. Therein lies the fallacy. The same 20% charge is applied to the cheapest to most expensive bottle. The effort made to open and serve said bottles are exactly the same! They don't disclose this practice to the patrons. I've run this by multiple people I know. They all say this practice is shady as hell. Enough said, go for the food. Don't get a bottle of wine.

    Photos
    The Refinery
    The Refinery
    The Refinery - Limoncello

    See all

    Limoncello

    Cusumano - italian - Updated May 2026

    Loading...
    Loading...
    Loading...