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    Cutler's Restaurant

    3.5 (66 reviews)
    Open 6:30 am - 10:00 pm

    Cutler's Restaurant Photos

    CUTLER'S RESTAURANT ATMOSPHERE

    What's the vibe?
    Quiet
    Good for groups
    Happy hour specials
    Outdoor seating

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    Brazen beef?

    Worst food I have had in a long, long time. 'Started off with dirty glasses and salad plates. Bone-in' pork chop consisted of a small cut up piece of pork that was smaller than the size of a McDonald's quarter pounder. Brussel sprouts were burnt($28). I got an $11 margaritas that was about a 6 oz glass with no discernible alcohol. My wife got brazen beef that looked like canned meat on top of squash and mashed potato's. She didn't finish it. She said it looked like animal throw-up. Kids meal came with a Sprite that was flat and out of syrup. Outside patio was pleasant and server was nice. I do not recommend.

    Seating with view of courtyard

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    2 years ago

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    7 months ago

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    7 months ago

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    4 years ago

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    2 years ago

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    3 years ago

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    2 years ago

    This was a pleasant surprise. We had wonderful service and my food was cooked exactly as I asked.

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    4 years ago

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    5 years ago

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    3 years ago

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    4 years ago

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    8 years ago

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    3 years ago

    Crabmeat/crawfish cakes are excellent.our waittress Maggie was fantastic. Nice patio all around nice atmosphere.

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    4 years ago

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    8 years ago

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    13 years ago

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    14 years ago

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    10 years ago

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    8 years ago

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    5 years ago

    We have a great meal at Cutlers. The steak was fantastic and Nick (our waiter) was great! I would enthusiastically recommend this place!

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    5 years ago

    Alicia did a fabulous job for us tonight with our large party. The food was wonderfu!

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    12 years ago

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    8 years ago

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    10 years ago

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    Siam Thai - Mussaman Curry

    Siam Thai

    3.0(23 reviews)
    0.8 mi

    I should start by saying I used to love this restaurant. I was thrilled a Thai place opened in…read moreAthens where the Laab Gai came with sticky rice, the green beans with garlic were awesome, and the curries were all good. Perhaps if you are interested in dining in some of these things remain although the abandonment of sticky rice a few years back was the start of me opting for making Thai at home or seeking it out when I traveled. But last week's experience trying to get carryout is what prompts me to write this review now. For the second time, I could not get anyone to answer the phone when trying to order takeaway. Both times I frustratingly went to order in person and wait. The first time "the ringer was off" and they quickly got my order in. Last week, the answer was "when we are busy in the restaurant, we don't answer the phone." And putting in an order for take out now would likely take 30-40 minutes. So I opted for something else that day and share so others don't have to experience the frustration (and amazement) at a restaurant just not answering the phone when they are busy. I understand food ingredients are more expensive, service sector staffing is difficult and perhaps they were just a chef down that day. But at least make up an excuse, don't just share in the most cynical of ways, we just ignore phone orders when it gets busy.

    Incredible food. On a Saturday afternoon they just had one server, but she was absolutely doing her…read morebest to serve everyone. If you're coming at a busy time, expect a European timeline for your meal. It is 10000% worth the wait though. One of the best curries I've ever had.

    Photos
    Siam Thai - Green curry with shrimp Thai Fried Rice

    Green curry with shrimp Thai Fried Rice

    Siam Thai - Crab Rangoon

    Crab Rangoon

    Siam Thai - Tofu Pad Thai

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    Tofu Pad Thai

    The Side Bar - Amazing art at the Side Bar

    The Side Bar

    3.7(7 reviews)
    1.0 mi

    Me and my wife went in today, just after opening at 3. It was lovely…read more The venue is small, but welcoming and friendly. The food is phenomenal. They do a small, but versatile, and well done menu. The young man in the kitchen knows his stuff. They have flyers up for events happening regularly. My wife found a flyer for a book club meeting she is interested in attending. Lots of shows, lots of bands. Local artist represented. The LGBTQ community clearly and lovingly embraced. We will definitely go back.

    The Side Bar, located in what was the Greyhound Bus station WAY back in the day, is a low-key spot…read moreto chill at the end of the day with some creative mixed drinks and tasty apps. Despite lots of creativity on the offing behind the bar, my go-to is the blue G&T with lemon peel served in a martini glass because as a regular says, "F..K ICE!" For those who remember the menu at earlier versions of Athens Uncorked, this one will have some familiar offerings. That isn't a mistake as the kitchen lead at the now defunct Athens Uncorked now runs the show at The Side Bar. I'm partial, then and now, to the baked brie with candied bacon bits although the jam topping works well too. And they don't short you the crackers for this easy shareable. The pretzel bites are a carb injection but again, if sharing, the dipping experience is one you can get behind if you don't make it a habit. I can't speak to the live music and performances they feature on a small stage but I am told it is an inclusive and welcoming performance space. I will say the space has also worked for informal but organized catered receptions after an event on campus. They do have a full dinner menu that I will have to try a few more times and come back with an update.

    Photos
    The Side Bar - Party of 25 helping us celebrate a milestone birthday & anniversary!

    Party of 25 helping us celebrate a milestone birthday & anniversary!

    The Side Bar - Napkins at The Side Bar

    Napkins at The Side Bar

    The Side Bar - Party At The Side Bar

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    Party At The Side Bar

    Huffmans Prime Steakhouse - Excellent crab cakes

    Huffmans Prime Steakhouse

    5.0(6 reviews)
    29.4 mi

    Had dinner on May 8, 2026 and was greeted warmly because it is not my first visit. Our server was…read moreZay, who remembered my name. It was my guests first visit. I am familiar with the food and its excellent flavor and uniqueness, My guest, however, was very impressed with the choices and with the flavors. But what made the dinner a great experience was the service. Zay was especially attentive and pleasant. He paid special attention to pleasing my guest since this was his first visit. It was a very enjoyable experience

    Having heard about a new up scale restaurant I decided it would be a good place to celebrate our…read moreanniversary. I called to book a reservation and got exactly what we wanted. I received a text to confirm the reservation and the morning of the reservation I got a phone call, wishing us a happy anniversary and confirming our reservation. We arrived early as traffic was lite an we were excited. Upon arrival we were greeted an again wish a happy anniversary and promptly seated by Dottie, the maître D. Dottie introduced us to our server, Joelle and while Joelle got us water, Dottie explained the menu and gave us so many recommendations that we already knew we would have to come back. Joelle returned and asked if we were ready to order. We said no but wanted to start with a dozen oysters. After the oysters arrived Joelle returned and asked about our order. We ordered a 14 oz bone in dry aged ribeye, scalloped potatoes and green beans. While we waited for our meal, Joelle kept checking in on us without hovering. She never let out water glasses go empty and was just perfect. When the steak arrived, it was split table side and served to us individually. The sides were served family style and a generous portion. The steak was cooked to perfection and tender as can be! The potatoes were perfectly seasoned and I think the beans were finished with a drizzle of olive oil that was delicious. Throughout the meal, Joelle continued to check on us and my wife made the comment that she never stopped by when we had food in our mouths. I finally had to comment to Joelle, anyone can bring food from the kitchen to the table, but it takes skill and dedication to be a career waitress and she had it in spades. Though stuffed, Joelle asked about dessert an we asked what they offered. We settled on I think they called it huffmans ice cream, but whatever you call it, we called it delicious. My wife said she would only eat a bite or two. She lied! She couldn't stop eating this perfect balance of vanilla ice cream, fresh raspberries, cherries and a giant chocolate truffle. Oh! I almost forgot, we ordered a bottle of Post & Beam Cabernet Sauvignon. Their wine, bourbon and specialty cocktail selections is fantastic. My wife wants to go back next week. My only warning is to go hungry, and if you are lucky enough to have Joelle serve you, prepare to leave a good tip because she is worth every penny!

    Photos
    Huffmans Prime Steakhouse - Bar area

    Bar area

    Huffmans Prime Steakhouse - Tiramisu

    Tiramisu

    Huffmans Prime Steakhouse - Restaurant

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    Restaurant

    Cutler's Restaurant - seafood - Updated June 2026

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