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    Cyprus Gyros

    1.4 (5 reviews)
    InexpensiveNew American, Greek
    Open 11:00 am - 10:00 pm

    Cyprus Gyros Photos

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    12 years ago

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    11 years ago

    Terrible service the owner has absolutely no people skills what so ever. Don't eat here.

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    11 years ago

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    15 years ago

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    13 years ago

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    The Patio - Orland Park - The beautiful Pulled Pork Sandwich

    The Patio - Orland Park

    3.1(352 reviews)
    1.0 mi
    $$

    I had lunch with my sister and cousins last Sunday. We decided on The Patio in Orland Park. We've…read morebeen there a few times before and have never been disappointed with the food, service, etc. I ordered the Beef Brisket Plate with a baked potato and coleslaw, it was tender with a fair amount of meat. The Patio is the perfect place if you have a large party because you don't have to argue over the bill because each person pays their own, it's similar to a cafeteria, you just get in line read the menu and order, they will bring your order to your table in my case it was pretty quick, before the others had theirs. There's plenty of free parking including quite a few handicapped spots which was good for our party, we're all seniors. My only complaint is the really loud "chair scrapping" on the floor, it's hard to hear the person talking to you there so loud.

    SERVICE: Staff seemed fine. Parking was easy because of the…read morelarge lot. The feel of the establishment gave me cafeteria bbq - sectioned lines, multiple cashiers, and you order with the food being brought to your table. Food came fairly quick. One relative was waiting on his ribs when everyone else received theirs but it finally came. FOOD: It was exactly what I thought because of how it looked. It gave cheap, quick bbq and that's what it taste like. Not saying it was horrible. I ordered the pulled pork sandwich. Appreciated the amount of sauce. Meat was cooked fine. Overall it was what it was. I also ordered a slice of strawberry cheesecake. It was fine. Right in the middle in terms of taste. WELL: If in town I'll return if that's where the people take me but I'm not going out of my way. It was just a place to eat.

    Photos
    The Patio - Orland Park - The inside

    The inside

    The Patio - Orland Park - BBQ Chicken Sandwich

    BBQ Chicken Sandwich

    The Patio - Orland Park - Crispy Chicken Sandwich

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    Crispy Chicken Sandwich

    Seasons 52 - Wood-Grilled Filet Mignon served with broccolini, Yukon mash, red wine and mushroom sauce.

    Seasons 52

    4.2(148 reviews)
    2.5 mi

    We celebrated my birthday last night at Seasons 52. The Restaurant was lovely and spotlessly clean…read more We had Jean as our server. She was outstanding. Her presentation for wine, menu and desserts were excellent! We ordered filets in wine sauce, whipped potato and my favorite, asparagus. Dinner was delicious. Jean brought me a rose, birthday sign, champagne for a toast and a dessert, no charge. She personalized my birthday dinner so graciously! I'm so very grateful! Many choices on the menu! We asked for the Manager. She too was lovely to speak with. I highly recommend Seasons 52!

    I've only been twice but both experiences were great. Both times were on a Sunday night and I sat…read moreat the bar. Service is always attentive and drinks are pricey but tasty. The atmosphere is dimly lit (which I love), clean, lots of wood and leather everywhere. It's spacious but also cozy. On to the food.. my favorites have been the butterfish and the trout. This last time I got a pesto gnocchi with shrimp. The shrimp was really good right off the grill as were the gnocchi but it was kind of swimming in an oily sauce. I expected it to either be creamy or lightly coated pasta, instead of a pool of pesto and oil. The sauce didn't really stay on to the gnocchi because it was so thin. I used my extra pita bread to sop it up. The artichoke with hummus appetizer is also tasty. My friend got the lamb shank (chops?) and she also enjoyed her meal. The espresso martini was good but it had like a chunky shaved chocolate or something on the rim which was unnecessary and made it kind of hard to drink. We haven't tried any desserts yet but they look amazing. It was about $150 for 2 cocktails, 2 glasses of wine, 2 entrees, and 1 appetizer. I couldn't afford this regularly but it's a nice treat every now and then.

    Photos
    Seasons 52 - Caramelized Grilled Sea Scallops served with broccolini and mascarpone risotto.

    Caramelized Grilled Sea Scallops served with broccolini and mascarpone risotto.

    Seasons 52 - Cedar Plank-roasted Salmon with seasonal vegetables, marble potatoes and dill-mustard sauce

    Cedar Plank-roasted Salmon with seasonal vegetables, marble potatoes and dill-mustard sauce

    Seasons 52 - Seasons 52 has a wide selection of varietals on our wine menu

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    Seasons 52 has a wide selection of varietals on our wine menu

    Gaston's Bistro - Tomato Florentine soup

    Gaston's Bistro

    3.8(198 reviews)
    3.4 mi
    $$

    We had a party of nine for lunch on Friday. We were greeted by Adam and Patrick. The food was…read moreoutstanding! I had the cheese platter. It was on a charcuterie board. It had fresh strawberries, walnuts, 4-5 different types of cheese. It was topped with roasted Italian bread drizzled with honey. My brother had an amazing beet salad. He traveled from the north side of Chicago. It was huge with enough to take home for dinner. Other entrees included salmon patties, beef bourginion, chicken salad on croissant, a huge bacon cheddar burger with fries, and an omelette. The service was 10 out of 10. The young lady was very pleasant and professional. The have lots of homemade desserts to try. creme brûlée, tarramusu and others. we will definitely be back to this place.

    We went to Gaston's Bistro for first time on 4/13. I ordered the Crispy Eggplant and my husband…read moreordered the Bacon Cheeseburger. The burger was huge and my husband said it was very good. I had one of his fries and they were really good The Crispy Eggplant was one of the best dishes I've ever had. The portion was large enough that I had leftovers for 2 days. The eggplant was fried perfectly, the ratatouille was perfect, and the polenta was creamy and delicious. I really can't give this dish enough praise. The staff was friendly and attentive as well. We definitely will be dining here often, but it will be hard for me to try something new.

    Photos
    Gaston's Bistro
    Gaston's Bistro
    Gaston's Bistro - Menu

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    Menu

    Cyprus Gyros - newamerican - Updated September 2026

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