Trying this place for the first time and it surprised me! We were joking about the name (Thammada…read moremeans Typical/average in Thai). The ambience is chic and relaxing. We tried staple dishes like Peak Gai Tod (chicken wings app) which was a good change compared to a typical ones tossed in sweet chili sauce which I often find to be too sweet-- this one is more fish sauce forward with a hint of maybe tamarind tanginess? Good in general. For main course we got shrimp pad thai, beef Pad see ew, and braised beef short ribs Panang. The panang is top notch! The meat was tender and generous, if anything I wish there were more curry broth and a bit more spice. But overall would definitely order again. Both noodle dishes were great and well prepared. This place is definitely Mai Thammada! Kudos to the wait staff for their excellent service.

I love this restaurant it is amazing!!! The food was beyond my expectation and I loved everything…read moreand the amazing service too. Def get reservations ahead of time as this place is small and fills up quickly!!

Great place to eat . One of my favorite Thai restaurants in Montreal. The steamed chicken dumplings…read morewere great with the accompanying sauce. The seafood salad was refreshing. Seafood with wide rice noodles filled us up. We completed the meal with sticky mango rice. Yum yum. We are coming back again for more.

I love Siam and, since I live in a tiny town without Thai food, I make it a point to go every time…read moreI have work in Montreal. It's always busy, but the workers are attentive. Plus, it's got such a great atmosphere and so much space, that spending time there is just fine. The reason I love it, though, is of course the food. I've never had a bad meal here. Not even mediocre. All excellent. Every dish is flavorful, the staff ask you the spice level you're looking for, and the helpings are huge. The Pad Thai is my favorite, but I've tried several other dishes I love.

The first Thai restaurant that I actually like in Montréal!!! It's SO authentic! The flavours are…read morebold, spicy and not overly sweet. Every dish we tried blew us away with its authenticity. The owner is the sweetest lady who is super passionate about high standards in her food! The ambiance is also super cool! The decorations elevate the dining experience with how modern yet cozy it felt. The blend of traditional Thai decor also added a wonderful touch.

I've been here twice in the past month and really enjoyed it both times. The food was great and…read morevery consistent. We tried the fried calamari, vegetarian spring rolls, Bang Bang Tornado Shrimp, and papaya salad. I also ordered Khao Soi soup and laab chicken for takeout, and they were just as good at home. Everything tasted fresh and well seasoned. Service was friendly and relaxed. I'd definitely come back and would recommend it.

Working in Montreal for the week and it's dinner time! I did my usual Yelp'ing and landed on Pamika…read moreThai! Here's how it went! Atmosphere/Appearance: Set right on the street in downtown is this gem. It's got a small footprint on the outside, but inside is a different story! It's so beautiful and intimate in here. The floors and the ceilings are darker colors giving a more intimate vibe. The decor is AMAZING and transports you to an entirely different country. The vibes were very intimate, romantic and definitely a place you want to be. Service: Glenn was my bartender as I sat at the bar and he was awesome. He was funny, witty and made sure I had the best time possible. I also would like to shout out Benjamin as well. He's the director of the restaurant and also made sure I had a good time. Food/Drinks: I started off with the Le Vieux Cajou, which is Buffalo Trace whiskey infused with cashews, spicy coriander syrup then a few dashes of both Angostura and chocolate bitter. This drink sounds so out there, but it was so smooth, oaky, a bit nutty, mildly sweet, very tasty, robust, woody. I really liked it. I saw so many things on the menu that I wanted to try that I couldn't make up my mind so I opted for the tasting menu! Here's how it went! Out first was the Fried papaya salad which consists of deep-fried green papaya and carrots, fried shrimp, fresh chilies, tomatoes, long beans and peanuts. This was very tasty with that good spicy sauce on top. I loved the sweetness with the salt and the heaviness of the fried batter. Absolutely delicious. Never had anything like it before. My only complaint is that the shrimp didn't pull all the way out of their shells like I'm used to. Lol. Next up was the Khao Soi which is a dish comprised of egg noodles, chicken drumsticks, a quail egg, pickled choy, limes, coriander, red onions and khao soy sauce. This dish was a bit spicy, with flavors just all over the place in a great way. LOVED the rich curry flavor, super aromatic. Lastly was the Set Tum Thai which is That BBQ pork shoulder served with sticky rice and a papaya salad. It was SUPER flavorful pork and an amazing spicy sauce. Rice was nice and sticky to calm the flavors down. Well-balanced. Value: It's more upscale and "modern" Thai cusine so you have to pay for it. Lol. All prices are in $CAD. My first drink was $14.00. The tasting menu was $85.00. Absolutely worth it. In conclusion, I loved this place, what it represented and how everything was executed. I highly encourage you to check this place out! Thank you for reading.

Unfortunantly it didnt quite scratch the itch we were hoping for but also wasnt too bad overall…read more In general I think they need two more servers to keep up with demand. The servers seemed busy but it took a while for every step of the way so I think they could use a bit more help. The other thing that was a bit unfortunant was the amount of fruit flies that were around. One or two isnt an issue but we were having to swipe away one pretty consistantly. That being said, the food itself was pretty decent overall. Ill go over the so-so stuff first. We were trying to get the vegiterian papaya salad but apparently there is fish sauce in it that cant be removed so I am not sure why they label it as vegiterian optional. (Thats a bit of a pet peeve of mine since people probably dont even ask if it is labeled as vegiterian). The phad thai was decent with strechy noodles and fried tofu which is something we look for but the peanuts were all clumpped together as if they had been stored for a while. Not nessasarily a bad thing but califlour was also one of the vegtables which is an interesting choice. On the good end, the bak egg roles were crisp and had good flavores especially when adding the sauce. They gave us the chicken one on accident at first but figured out their mistake before we had any. The drink was also very refreshing. The egg wash was smooth and sweet which complimented the tart and fruity drink. The atmosphere itself was interesting. The long marbel X shaped table that centered the room was something I hadnt seen anywhere else. It seemed a bit akward at first but the lights and bar made it work more. The lamps seemed like a nice touch that added depth and a warm lighting to the room. I always like when lights are hung together at a different hights to give that depth. Overall probably not one I would go back to.

As I passed by the restaurant, I wasn't sure if it was open or not. The interior look so dimmed…read more But I'm glad I went in. The food is so good! :D I had the Gra Borng: fried kabocha squash fritters served with a spicy tamarind sauce. Pad Kaprao (Vegan): stir-fried tofu and Quebec mushrooms with holy basil, served with jasmine rice. The waitress warned me that it was very spicy and asked if I wanted it less spicy. I said yes to that and it was still very spicy for me. Beware of the red chillies! The jasmine rice saved me! :P I would definitely visit again.

Loved our meal at Pichai that I knew I had to try Pumpui during this past GP weekend. Arrived…read moreshortly after 6 and the restaurant was packed. Luckily, a booth opened up within a few minutes for us which helped as we were going to try a bunch of dishes. Pad kaprao pork - simply put, awesome! One of my go to dishes when having Thai food back home or online BKK. Only complaint was that I wish the egg was served sunny side up instead fried to a well done. Pad pak boong pork - another awesome dish! Not sure how you can go wrong with crispy pork belly w/ perfectly sautéed morning glory. We did order this mild and it was still pretty spicy for me. Not sure why the rice served in Montreal is so wet. IIRC, the white rice at Pichai was also pretty wet. Ended up wasting almost the entire plate as it was so mushy. Gaeng massaman gai - the one dish that was just ok in my opinion which is odd since I usually love red curry. Not sure what was lacking but something was a bit off. Since the pad pak boong came with a huge plate of rice, asked the waitress to not bring another serving. Pad thai - pretty tasty and noticed almost all patrons ordering this dish. Wished I could've subbed the shrimp for chicken. Quebec lobster - this was one of the main reasons for dining here as I kept seeing IG posts about this. Sadly, this was a disappointing dish. The lobster really didn't have any meat and thought it was weird they served it with what tasted like salsa verde. Khao neeo mamuang - great way to end the meal. Perfectly cooked glutinous rice w/ an ample amount of coconut milk. Was surprised at how sweet the mango was. Almost as good as Mae Varee in BKK!! Would definitely come back the next time we are in town for the GP!

Perfect if not the best Thai cuisine in Montreal. Portions are generous, the taste authentic and…read morethe service is very courteous. The ambiance is fine but don't expect a three diamond setting Note that the restaurant's name is recognized as Dek Sen restaurant

The price might be a bit high but the quality is 5/5! The…read moreassorted entré comes with several perfectly fried calamari and eggroll. Both are crispy and delicious. The chicken skewers are tender and well marinated. The beef pad thai is hands down the best pad thai I've had in Montreal. It comes with a pretty big portion and the beef is just cooked to perfection. The medium spicyness complemented well with the sweet taste of the pad thai. I'm sure I'll be back to try more of their menu.

Discovered this more than 15 years ago as my brother rented their event venue for me. Bit this week…read morehad the resto experience! Euh.... Gottas pin this in my absolutes! Nice laidback ambiance with passionate staff.

the food here is delicious and the atmosphere is perfect for a date night. it's a bit on the…read moreexpensive side for what you get and you definitely need to book a table ahead of time, but i'd absolutely go back

Food was out of this world delicious. Can't say enough good things about it. I want to try…read moreeverything now!! Rendang was epic. Beautiful presentation. Really comfortable, fun, lively atmosphere. Our server was the best. So friendly (and comped us a dessert when he found out we were first timers). I've never been so happy and satisfied paying a bill.

I cannot say enough good things about our dining experience - from the food to the service to the…read morevibe. It all exceeded expectations, and our expectations were high going in based on the well-deserved hype! The 20-30 minute wait was so worth it. One of the owners works the line & he offered drinks to everyone as we waited outside. The other owner took our order, and when my son and I said we wanted to try a bunch of different things and asked if we could do smaller portions (1bun instead of 2 & a mix of satays), he happily obliged us. Now let's talk about the food - the laksa soup, pork belly bun, papaya salad and satays were all EXACTLY RIGHT. Like chefs kiss kind of right. The owner came by when all the food had been taken away and jokingly asked if we had enough, and my son sheepishly said he probably needed one more of the pork belly buns, and it came right out. So tender and sublime. I couldn't eat another bite, but he somehow stuffed it in because it was just so good. My son can't wait to sport his Satay Brothers shirt back in Dallas! 10 out of 10!