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Hands down the best meats I had in Rome. My sister in law told me this was a must do but prepared me for the line. As sponsored I was created and offered a drink while I waited. Limoncello spritz!!? Yes please!! This place is always packed so they do the best to seat as efficiently as possible. As a party of one, I agreed to eat with a stranger...I highly recommend this if you're alone. What a great way to immerse in the culture! We sat outside as there are lent many available inside. I started with the fried artichoke...OMGGG amazing. Next were some of the best meatballs I've ever had (sorry mom and nonna). Of course we ordered extra bread for the sauce. I couldn't leave without trying Cacio e Pepe and again it was delicious! Sooo much food I took the rest home to eat later. No meal Is complete without desert and espresso and we obliged. We were recommended the tiramisu and I was hesitant because I am so picky with this and am always disappointed. Let me say if I had know how spectacular this was going to be I would have ordered an anyone tray and had it first! I left without my stomach full and heart happy. I will definitely be back. If you're in Trastevere, don't miss out.
The BEST meal I had in Italy. This place is unreal. There is always a line so be sure to arrive 30 minutes before they open to be seated right away. They do have a bartender taking orders for drinks while you wait in line which is nice. A must order is their burrata with marinated tomatoes, I will be dreaming about going back for this for a while. We also ordered 3 pastas because we had to try them all; cacio e pepe, carbonara, and amatriciana. All of them were phenomenal. I would come back to Rome just for this meal.
The BEST meal I had in Rome. Yes there's a lot of hype around it but the dish I had did it for me and I would eat it all the time if I could! The Burrata was DELICIOUS. My favorite dish was their AMATRICIANA. I had this dish multiple times in Rome and daEnzo does it the best! I never knew I would like pork cheek... anyways. I also had their artichoke Roman style and Jewish style, you can't go wrong either way. And I topped it off with their Tiramisu- WELL DONE! The line gets long, but I would say it's worth the 45-60 min wait and your food comes quickly. Until next time!
If you're looking for a pasta spot in Rome that's worth waiting in line for, this is the place. We got the Carbonara and Amatriciana -- both were super delicious. Their pasta is unlike any place I've tried, and the guanciale had amazing flavors and the perfect amount of crisp. As for the wait, we arrived around 7:30 pm on a Thursday and got seated at 9 pm. We were luckily seated inside (it was a bit cold) and got a table separated from the rest, which was nice since it's a bit tight in there. The service was also great and the pasta came out after 10-15 minutes of ordering.
There was something online that said you should eat here if this was your last meal on earth. It was pretty close and this is my new favorite restaurant in Rome! Nothing too fancy, just good fresh food! No reservations, so you wait in line. It was raining and not as terrible as it sounds. We came in for a later lunch so there was a line but only a handful of groups ahead of us. The wait wasn't too long and they kept the line moving. The staff was nice and able to seat 8 of us at one table. We kind of over-ordered but didn't regret it. I heard the bread starter was good but I only got one piece from the two orders as the teens were hungry. We also ordered the olive oil as it was not included. The burrata was beautiful and the tomatoes were SO fresh. And get more artichokes than you think you should have. I devoured one by myself. Lots of wine and lemonade was a treat and added to the meal. Our pasta dishes were so good and I don't think we had one piece left on our plates. The meatballs were kind of expensive for what you get and we probably wouldn't order that again because the pasta was the star. We had to share the tiramisu dessert...we ordered one for two people to share...it was perfect as them come in the same glass as your water glass - so you can see the size. If you are in the area, don't get deterred by the line...stop in because it is worth it.
Da Enzo was our best meal in Rome. Worth the wait, and lived up to the hype. You'd think in Rome you could find great Roman pasta anywhere - not so on our recent trip, but Da Enzo was the real deal. We showed up right at opening time and had an hour wait. The place is quaint, but very small, and we had been warned about the wait. It went by fast, as the courteous staff comes out to take drink orders, and we passed the time with other guests in line. Once inside, however, the staff was right down to business. We had a meatball appetizer, and I got Amatriciana. Both were great, as was the bread. The Amatriciana was done perfectly, with al dente pasta and the guanciale nice and crisp. We got tee shirts to commemorate the great experience! A really great place.
As a picky eater, this pasta in my 28 years of living is the only plate of pasta I have ever completely cleared and would've been ready to have 2-4 plates more of it. I ordered the arancini, carbonara, and a tiramisu and my family and I have all discussed how we would simply fly back to Rome for the soul purpose of going back for another serving. I know the line down alleyway can be intimidating but I promise you, it is more than worth the wait! Whether you are going for lunch for dinner the food, the service, the ambiance, and the ability still stands true!
This was my first dinner in Italy and it was very upsetting in many ways. I got there at 6:45 and there was a two hour wait. That's fine. I'm so tired but I'll persevere for what people say is the best restaurant in trestavere. Once I got 2/3rd of the way down the line they came by to take drink orders. I got an aperol spritz which was delicious and quite strong especially on an empty stomach. When I was like 4/5th of the way down the line they asked if I wanted to sit with another solo diner and I refused. Appreciate the thought but I already waited so long and was so close to getting my own table. Then I finally miraculously get seated. Waiter asks if I want still or sparkling, I say still. Then all of a sudden, the host who sat me down came back and told me to get back to the front of the line - there was a mistake. I see a fancy white couple get seated where I was. I didn't see them waiting in line at all. Then I see the owner chitchatting with them. So that must mean they get special treatment, and they matter more than a paying customer who waited 2 hours in line jetlagged and tired from touring all day. This put a bitter taste in my mouth but I didn't want to cause a scene so I stayed polite and meek. Then the cherry on top was my carbonara took literally 45 minutes to come out. No apologies for the delay, no explanation. I was so drunk off my wine by that point. I just wish I could have enjoyed my tasty food without all these negative experiences. I will never come back, no food is worth feeling so little.
While we waited in line, we were able to place a drink order and once seated, we did see some tables with chairs very close together that if you were one of the unfortunate souls that were between tables - it will be hard to leave your seat. I have had better cacio e pepe but my husband loved the amatriciana. We shared the tiramisu which was very delicious. It was cool to check out, but with so many options in Trastevere, definitely a one and done.
Da-LINE! It was at least an hour wait, but was it worth it? It depends. Personally, the Al dente was a bit toothy for my taste. We had the carbonara, fettuccine fava bean (special), shaved artichoke salad (special) and tiramisu. Everything was fresh and tasty. The standout was definitely the tiramisu. It was light and creamy. Overall, is it the best place to eat? I say, it was good, but it wasn't the BEST Italian restaurant on our trip. Note that there was an American woman who heckled us in the crowd for waiting in the long line because she said that there are the restaurants with the same quality of food without the line. After eating there, I would have to agree. I think the reason why it's so busy is because they feature it on food tours in Italy. Also, it is heavily on Instagram and another social media platforms. There is a way to make a reservations so you don't have to wait in the long line however I didn't know about it so I ended up being a line warrior. Seating inside is very cramped. Seating outside is a little bit bit more spacious however, if you're like me from California, you might have to contend with the cigarette smoke being puffed on your food.
The carbonara and the strawberry with mascarpone was delicious and service was excellent. We waited an hour to get a table but it was a lively line on a pretty, cobbled Italian street. A waiter came out and served beverages to those waiting in line. We had an Aperol spritz and beer while we waited. My only complaint was the pasta was a little crunchy in my cacio e pepe. The sauce was yummy and I ate it all anyway. I would not order it again, though.
(4.5 stars) Dinner here was excellent and I'm so glad I made a reservation a month in advance. People wait outside in line for hours to eat at this fairly small restaurant. I'm not sure if I could wait in the cold for that long just to eat here, but the food absolutely will not disappoint. The portions are massive and the pastas, like most of the ones we had in Rome, are heavy so don't expect to finish them all. The cacio e Pepe is a classic and it's done well here, a little heavy on the cheese relative to pepper but not offputting at all, just slows ya down a bit. The carbonara is incredible, but only when all the components are in each bite. Without the bacon and it's added crunch and salt, the dish would fall apart. The lasagna is also lovely. Don't stray from the pastas and I promise you'll enjoy. read more
3 years ago
3 years ago
OMG. This was an incredible experience. 1 hour wait. I can't describe how excited I was to get my food. Nut said. Go here. read more
4 years ago
Ah, this place was amazing! We waited about an hour to get in and they were offering drinks to those of us waiting in line. The mascarpone and strawberries for dessert was heavenly! read more
On my trip to Italy over Thanksgiving, Da Enzo was highly recommended. I called for a reservation a few times prior to my trip and wasn't able to get through my first few calls and the last call someone answered and told me a reservation wouldn't be possible, but walk ins were accepted. We showed up around 8pm and the wait was around 1 hour. The man taking names let us know that we can walk around and come back. Seemed like most people waiting decided to stay in front of the restaurant, but it was cold an we wanted to go inside somewhere for a drink or snack. We found an excellent Mexican place right down the block and got fabulous margaritas and chips while waiting. About an hour later we went back and it was perfect timing! We were seated just a few minutes after we arrived. We decided to order burrata and meatballs to start. The burrata was excellent and meatballs were delicious/sweet. For our main dishes I ordered the carbonara and it was excellent. I typically don't love or order carbonara, but it seemed like a must at Da Enzo. I was very happy with my order. My mom ordered a simple pasta in red sauce and it was was delicious also! I highly recommend Da Enzo if you're in Rome! Try making a reservation a few weeks in advance to avoid the wait times, especially in the cold. read more
4 years ago
Was first stop on food tour, and great beginning! Don't see this on menu but it was unbelievable! Other bites were great as well. read more
7 years ago
I mean this is what Roman food dreams are made of. This hole in the wall has been around forever, and has gathered quite a reputation! You have to wait in line outside to put your name on a list to get in, but trust me, it is well worth the wait! We only waited about 20 min for lunch on a busy Saturday in Sept. We were seated inside on a table with a couple to our left and right- don't expect your own space really, it's pretty tight. But all of that adds to the mood. The food- I mean what is there to say? Probably top three Caico y pepe I've ever had. The beef stew pasta was also spectacular. House wine was a perfect compliment. Take the time to come here- trust me. read more
4 years ago
Don't let the long line deter you. We ate here based on multiple friend recommendations, and it was extremely delicious!! read more
3 years ago
After seeing all the reviews and having high expectations, I have to admit this restaurant did not live up to the hype. This was our first meal after landing in Rome and this was first on our list which makes it so disappointing. Trust me, there are hundreds of amazing restaurants in Rome so don't think you have to blindly go here for a good, authentic Roman meal. read more
3 years ago
9 years ago
Da Enzo was definitely one of the very best pastas I had during my time in Italy! A friend recommended I come here and mentioned it was a very small place and really popular so there might be a wait...I went around 2:30 pm right before it closes for a few hours at 3 and I only waited about 15 min. I was debating between the Carbonara and the Cacio E Pepe but my lovely server convinced me that they had won multiple awards for the carbonara so i decided to take his word for it (plus my friend had raved about this dish as well so it seemed like a no brainer). The Carbonara was absolutely delightful! I can definitely see why this dish won an award. I would for sure recommend coming here! Great service, very intimate, amazing food and very affordable. What else could you ask for?! read more
7 years ago
7 years ago
Get there early or try to make a reservation because you will wait a good hour to sit. Trust me it's worth it and those who have had the food are happy to wait. The carbonara was fantastic and the lamb chops were out of this world. However do not get too full, save room for dessert. You will love this creamy and soft tiramisu. This is a must visit. read more
3 years ago
7 years ago
The restaurant opens at 12:30pm for lunch. I arrived around 12:15pm to a short line. The line quickly grew and people were seated in the small restaurant. The highlight of the meal was definitely the burrata. I also had the oxtail with a deep fried artichoke that were good. The meal was worth the wait. read more
4 years ago
We loved this place! There is a wait to get in, as they don't take reservations. We got there around 9:30pm and waited probably 40 minutes for our table, but they serve drinks in line, so we had an Aperol Spritz while we waited. The pasta was fantastic. We both ordered the Carbonara and loved it. Wait staff was friendly and overall good vibes. I would say definitely worth the wait! read more
4 years ago
4 years ago
Food was great, BUT there are other great places to eat in Rome where you won't have to wait about 2 hours in line. Seriously not worth the super long line. To the owners: please expand the sitting space. read more
Stopped by Da Enzo al 29 for dinner and was absolutely stunned. If you are traveling, a local, or just within walking, driving, even flying distance from this spot - make an effort to grab a bite here. The service was stellar, with the waiter taking his time explaining the menu and providing recommendations. He gave us a bit of background on the restaurant; apparently they have won best Trattoria in Rome several occasions. The vibe is lively and laidback. Onto food: I am convinced everything on the menu is delicious. I went with the bread & olive oil and burrata to start. If you're a cheese lover, please get the burrata. Rich and creamy. The olive oil here is also quite special. It leaves a bit of a smokeyness in the back of your throat and pairs with the dishes magnificently. For mains, I got the carbonara and rigatoni. These were both solid dishes; however, I would suggest the carbonara. There was also a seafood fettuccine on the specials board that I wish I had ordered. Pasta was done perfectly. Expect a long line. I went at 7:30 on a Monday (with a reservation) and was seated right away. For others, there was a line of ~50 people out the door. read more
8 years ago
I am hesitant to write this review. I am afraid that next time I visit Rome - this restaurant will be too popular and I won't get a table... It is, without a doubt. The single greatest Italian restaurant in the world. Bar none. Make no mistake - no visit to Italy is complete without a visit to da Enzo. The burrata. The fried artichoke (Jewish influenced). The lamb with lemon. The amatriciana. All are originals. THE ORIGINALS. upon which all other attempts are imitations. We met another couple - filmmakers - who invited us to their table for dessert. The man (a local) said that he had travelled Italy and the world - and had never tasted a better tiramisu. He was right. God he was right. The conversation was vibrant as we ate out on the patio in the medieval part of Rome. This area - as well as Monti. Impressed us most. But really - all of Rome is magical and da Enzo is the gem of gems. Go. But don't tell too many people about it... read more
3 years ago
Good lord. If you are wondering if it's worth the wait in line YES. Food is spectacular. No frills. You will sit with people you don't know, quite possibly. But who cares. For this food, I'd do just about anything. We got the olive oil, amatriciana & carbonara. (Drooling as I type this) and finished with tiramisu which was OUT OF THIS WORLD....All of it was, really. read more
2 years ago
7 years ago
A very popular restaurant for both locals and tourists alike. They opened promptly at 12:30 but there was already a very long line waiting on Saturday and we were lucky enough to make it through the first pass. For the two of us we shared: the burrata special, the artichoke special, an oxtail pasta, and a carbonara pasta as well as a carafe of white wine. For less than 30 USD/person, we left feeling so stuffed! My favorite was definitely the burrata which is technically a stracciatella burrata because it came out unformed and very liquidy. But the olive oil was so fragrant and the dish overall was just so light but indulgent at the same time. The carbonara is very eggy and I loved their guanciale. The artichoke was steamed and I'm not too sure what the sauce was but it was a favorite for both my friend and me. The oxtail was very sparse but the pasta was nice and chewy. Definitely have to do it family style so your palette doesn't get too dulled. read more
3 years ago
Waited over an hour for this and it was worth it. Da Enzo was recommended to me by the family of an Italian friend, for classic Roman food at a surprisingly good price, and god it delivered! I had the carbonara and it was a spiritual experience (keep in mind I've never had carbonara before but-) hiiiiighly recommend. There are plenty of bars around to grab a drink while you wait! read more
7 years ago
One of the best meals I had in Rome! Everyone - from the people working there to the people I met in line - was so nice and friendly and every dish was excellent. Definitely worth the wait! If you can't get a reservation - get in line between 6:30 and 7:00 pm and you'll be good to go! Also the best French fries I have ever had! This restaurant has made it hard to enjoy some of the other restaurants we have been visiting in Italy because it was absolutely delicious and perfect! read more
7 years ago
We stumbled upon this place while walking mid-day so I immediately went on yelp and wall-a! Amazing reviews! So we decided to come back for dinner. We came 10 minutes prior to the restaurant opening without reservation and there was already a line of 10 people (?) down the road. We needed to check out the hype so we were fully committed waiting in that line... If you have the choice, I'd suggest sitting outside because you get bit of a breeze. There's absolutely no circulation inside but the Italians are used to that. I was just a melting American *shrugs* but let's talk about the food. You can pay for bread which we did. The meatballs were melt-in-your-mouth perfection! We made the mistake of ordering 2 pastas because that's way too heavy. The amatriciana pasta (rigatoni with pork cheek) was delicious! The cacio e pepe seemed to be a fan fav but not our thing. We would've been fine with the one. Then we ordered the veal saltimbocca which was fantastic! Tip: Would recommend sharing a pasta and sharing a entree or both ordering a pasta and making it a meal. And there's no English menu! But be prepared to E A T! read more
3 years ago
3 years ago
It was definitely rly good but I think it's a little over hyped. I wouldn't wait in a long line to eat here. read more
3 years ago
7 years ago
The most memorable melt in your mouth meal. Fresh Burrata was a hit. My daughter keeps bringing up her gnocchi meal. Thank you for the best lunch in Rome. read more
3 years ago
Excellent Italian Food. We called through google voice before our trip and were able to make a reservation. We showed up to our reservation 10 minutes early and there was already a large line forming, so it's definitely worth it to make the reservation in advance. The ambience of the restaurant is typical of other causal dining you will find in the city. It has a family style vibe and the staff is really friendly for English speakers, they give you great suggestions for popular items on the menu. The food is really great. We especially enjoyed the seafood gnocchi with mussels which was cooked perfectly. The fried meatballs were phenomenal and the ricotta cake with berries for dessert was the highlight of the meal. Will definitely return if ever in Rome. It is a touristy spot but my opinion is worth it! read more
2 years ago
5 years ago
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Da Enzo al 29 - roman - Updated August 2026
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